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Grease Analysis
Grease Analysis, Total:25 items.
In the international standard classification, Grease Analysis involves: Edible oils and fats. Oilseeds, Soil quality. Pedology.
BE-NBN, Grease Analysis
British Standards Institution (BSI), Grease Analysis
- BS 684-1.8:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of smoke point
- BS 684-1.11:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of penetration value
- BS 684-2.4:1976 Methods of analysis of fats and fatty oils - Other methods - Calculation of total fatty matter
- BS 684-1.13:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of cooling curve
- BS 684-2.27:1987 Methods of analysis of fats and fatty oils - Other methods - Determination of bleachability
- BS 684-2.48:1998 Methods of analysis of fats and fatty oils - Other methods - Determination of mineral acidity
- BS 684-2.1:1996 Methods of analysis of fats and fatty oils - Other methods - Determination of water by the Karl Fischer method
- BS 684-2.15:1986 Methods of analysis of fats and fatty oils - Other methods - Calculation of total saponifiable matter
- BS 684-2.20:1977 Methods of analysis of fats and fatty oils - Other methods - Determination of carotene in vegetable oils
- BS 684-2.20:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of carotene in vegetable oils
- BS 684-1.5:1987 Methods of analysis of fats and fatty oils - Physical methods - Determination of cloud point
- BS 684-2.29:1978 Methods of analysis of fats and fatty oils - Other methods - Cottonseed oil test (Halphen)
- BS 684-1.9:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of water-insoluble solvents
- BS 684-2.8:1977 Methods of analysis of fats and fatty oils - Other methods - Determination of total neutral oil
- BS 684-2.17:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of iron - Colorimetric method
- BS 684-2.16:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of copper - Colorimetric method
- BS 684-1.7:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of surface-drying time
- BS DD ISO/TS 29843-1:2010 Soil quality. Determination of soil microbial diversity. Method by phospholipid fatty acid analysis (PLFA) and phospholipid ether lipids (PLEL) analysis
AR-IRAM, Grease Analysis
AENOR, Grease Analysis
- UNE 55122:1982 FATS AND OILS. SENSORIAL ANALYSIS. METHODOLOGY
- UNE 55123:1980 FATS AND OILS. SENSORIAL ANALYSIS. TERMINOLOGY FOR AN OLIVE OILS VOCABULARY
Association Francaise de Normalisation, Grease Analysis
- NF T60-229:1977 Vegetable and animal fats and oils. Analysis of acid fats and oils.
International Organization for Standardization (ISO), Grease Analysis
- ISO/TS 29843-1:2010 Soil quality - Determination of soil microbial diversity - Part 1: Method by phospholipid fatty acid analysis (PLFA) and phospholipid ether lipids (PLEL) analysis
German Institute for Standardization, Grease Analysis
- DIN ISO/TS 29843-1:2011 Soil quality - Determination of soil microbial diversity - Part 1: Method by phospholipid fatty acid analysis (PLFA) and phospholipid ether lipids (PLEL) analysis (ISO/TS 29843-1:2010)