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Botox
Botox, Total:5 items.
In the international standard classification, Botox involves: Microbiology, Food products in general.
RU-GOST R, Botox
- GOST 10444.7-1986 Food products. Methods of detection of botulinum toxins and Clostridium botulinum
German Institute for Standardization, Botox
- DIN 10102:1988-06 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
FI-SFS, Botox
CZ-CSN, Botox
- CSN 56 0090-1987 Food products. Detection of botulotoxins and Clostridium botulinum
RO-ASRO, Botox
- STAS SR 13419-1998 Microbiology - Detection of botulinal toxin in foodstuffs and animal feeding stuffs