ZH
RU
ES
Dahan
Dahan, Total:23 items.
In the international standard classification, Dahan involves: Welding, brazing and soldering, Materials for aerospace construction, Coals, Cereals, pulses and derived products, Iron and steel products, Refractories, Fruits. Vegetables, Non-metalliferous minerals, Air quality.
Society of Automotive Engineers (SAE), Dahan
- SAE AMS5030J-2008 Steel, Welding Wire 0.06 Carbon, Maximum
- SAE AMS5030H-2003 Steel, Welding Wire 0.06 Carbon, Maximum UNS K00606
- SAE AMS5042L-2003 Steel, Sheet and Strip 0.15 Carbon, Maximum Forming Grade UNS G 10100
- SAE AMS5062H-2009 Steel, Low Carbon, Bars, Forgings, Tubing, Sheet, Strip, and Plate, 0.25 Carbon, Maximum
VN-TCVN, Dahan
- TCVN 5685-1992 Fish sauce.Maximum lead content and method of determination
RU-GOST R, Dahan
- GOST 8858-1993 Brown coals, hard coals and anthracite. Methods for determination of moisture holding capacity
- GOST 23260.5-1978 Marble. Method for the determination of phosphorus
- GOST 23260.6-1978 Marble. Method for the determination of sulphur
RO-ASRO, Dahan
Qinghai Provincial Standard of the People's Republic of China, Dahan
American Society for Testing and Materials (ASTM), Dahan
- ASTM C607-88(2005) Standard Practice for Coking Large Shapes of Carbon-Bearing Materials
- ASTM A659/A659M-10 Standard Specification for Commercial Steel (CS), Sheet and Strip, Carbon (0.16 Maximum to 0.25 Maximum Percent), Hot-Rolled
- ASTM A659/A659M-12 Standard Specification for Commercial Steel (CS), Sheet and Strip, Carbon (0.16 Maximum to 0.25 Maximum Percent), Hot-Rolled
- ASTM C607-88(2010)e1 Standard Practice for Coking Large Shapes of Carbon-Bearing Materials
Group Standards of the People's Republic of China, Dahan
British Standards Institution (BSI), Dahan
- BS 1016-21:1981 Methods for analysis and testing of coal and coke - Determination of moisture-holding capacity of hard coal
Korean Agency for Technology and Standards (KATS), Dahan
Heilongjiang Provincial Standard of the People's Republic of China, Dahan
- DB23/T 283-2016 Green food garlic (including garlic sprouts) production technology operating procedures
HU-MSZT, Dahan
IT-UNI, Dahan