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protein assay
protein assay, Total:78 items.
In the international standard classification, protein assay involves: Laboratory medicine, Medical sciences and health care facilities in general, Animal feeding stuffs, Farming and forestry, Medical equipment, Food products in general, Cereals, pulses and derived products, Meat, meat products and other animal produce, Analytical chemistry, Products of the chemical industry, Sugar. Sugar products. Starch, Edible oils and fats. Oilseeds, Milk and milk products, General methods of tests and analysis for food products, Biology. Botany. Zoology.
Professional Standard - Medicine, protein assay
Professional Standard - Agriculture, protein assay
- ZB X 66026-1987 Total Nitrogen and Crude Protein Determination
- 176药典 三部-2010 Appendix Ⅵ ⅥB protein assay
- 220药典 三部-2020 Content Determination Method 0731 Protein Content Determination Method
- 92药典 四部-2020 0700 Other Determination Methods 0731 Determination of Protein Content
- 111药典 四部-2015 0700 Other Determination Methods 0731 Determination of Protein Content
- 201药典 三部-2015 Content Determination Method 0731 General Principles of Protein Content Determination Method 50
- GB/T 5009.5-1985 Determination method of protein in food
国家药监局, protein assay
Professional Standard - Hygiene , protein assay
- WS/T 341-2011 Reference method for haemoglobinometry in human blood
- WS 341-2011 Reference method for hemoglobin determination
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, protein assay
- GB/T 6432-1994 Method for the determination of crude protein in feedstuffs
- GB/T 31578-2015 Inspection of grain and oils.Determination of crude protein content in grain and its products.Combustion method according to the Dumas principle
- GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
- GB/T 5009.5-2003 Determination of protein in foods
- GB/T 14489.2-1993 Method for determination of crude protein oilseed
- GB/T 5413.2-1997 Milk powder and formula foods for infant and young children--Determination of whey protein
- GB/T 14771-1993 Method for determination of protein content in foods
国家食品药品监督管理局, protein assay
National Health Commission of the People's Republic of China, protein assay
国家药品监督管理局, protein assay
- YY/T 1578-2018 Glycated albumin assay kit (enzymatic method)
- YY/T 1584-2018 Retinol-binding protein assay kit (immunoturbidimetric method)
- YY/T 1605-2018 Glycated hemoglobin determination kit (latex immunoturbidimetric method)
- YY/T 1590-2018 Heart-type fatty acid binding protein assay kit (immunoturbidimetric method)
农业农村部, protein assay
- NY/T 3493-2019 Crude protein determination of agricultural biomass raw materials
- NY/T 3801-2020 Determination of acid-soluble protein in feed ingredients
Group Standards of the People's Republic of China, protein assay
- T/ZJDAIR 001-2023 α1-Microglobulin Testing Kit(Immune turbidity Method)
- T/GDMDMA 0028-2023 Heparin-binding Protein Testing Kit (chemiluminescent immunoassay)
- T/NAIA 060-2021 Determination of true protein in feed Kjeldahl method
- T/CSBME 026-2021 Myoglobin Quantitative Assay （Kit） (fluorescence immunochromatography)
- T/CIFST 006-2021 Detection of lactoferrin in foods —— enzyme-linked immunosorbent assay method
- T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography
- T/TDSTIA 006-2019 Determination of lactoferrin in milk and milk products by liquid chromatography
RO-ASRO, protein assay
Shanghai Provincial Standard of the People's Republic of China, protein assay
- DB31/T 138-9-1994 Total protein assay kit for clinical chemistry (biuret colorimetric method)
CU-NC, protein assay
VN-TCVN, protein assay
中华人民共和国国家卫生和计划生育委员会, protein assay
- WS/T 122-1999 Quantitative determination of hemoglobin in whole blood
未注明发布机构, protein assay
- BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
British Standards Institution (BSI), protein assay
- BS 4317-12:1980 Methods of test for cereals and pulses - Determination of wet gluten in wheat flour
- BS EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Determination of protein-nitrogen content
Inner Mongolia Provincial Standard of the People's Republic of China, protein assay
NL-NEN, protein assay
- NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein
American National Standards Institute （ANSI), protein assay
RU-GOST R, protein assay
- GOST 25011-1981 Meat and meat products. Methods of protein determination
- GOST 25011-2017 Meat and meat products. Protein determination methods
- GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
Heilongjiang Provincial Standard of the People's Republic of China, protein assay
国家市场监督管理总局、中国国家标准化管理委员会, protein assay
American Society for Testing and Materials (ASTM), protein assay
中华全国供销合作总社, protein assay
- GH/T 1315-2020 Determination of casein in honey by enzyme-linked immunosorbent assay
Hebei Provincial Standard of the People's Republic of China, protein assay
CZ-CSN, protein assay
HU-MSZT, protein assay
Taiwan Provincial Standard of the People's Republic of China, protein assay
- CNS 3449-2007 Method of test for milk and milk products - Determination of protein
- CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
- CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
German Institute for Standardization, protein assay
- DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
Professional Standard - Business, protein assay