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Determination of protein content

Determination of protein content, Total:71 items.

In the international standard classification, Determination of protein content involves: Milk and milk products, Animal feeding stuffs, Meat, meat products and other animal produce, Cereals, pulses and derived products, Processes in the food industry, General methods of tests and analysis for food products, Fruits. Vegetables, Products of the chemical industry, Biology. Botany. Zoology.

RO-ASRO, Determination of protein content

STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 9597/3-1974 COMBINED FORAGES Determination of rough protein content
STAS 6356-1976 MILK AND MILK PRODUCTS Proteic substances determinat ion
STAS 6514-1975 FISH AND FISH PRODUCTS Determination of total proteic matters

HU-MSZT, Determination of protein content

MSZ KGST 2787-1980

Professional Standard - Agriculture, Determination of protein content

220药典三部-2020 Content Determination Method 0731 Protein Content Determination Method
201药典三部-2015 Content Determination Method 0731 General Principles of Protein Content Determination Method 50
92药典四部-2020 0700 Other Determination Methods 0731 Determination of Protein Content
111药典四部-2015 0700 Other Determination Methods 0731 Determination of Protein Content
NY/T 1205-2006 Method for determination of water solubale protein in soybean
2330药典二部-2010 Appendix VII M Determination of protein content
651药典第一增补本-2010 Part Two Revised Appendix Appendix VII M Determination of Protein Content
245药典三部-2020 Content Determination Method 3124 Human Granulocyte Stimulating Factor Protein Content Determination Method

YU-JUS, Determination of protein content

JUS E.B8.031-1978 Specification ofwheatfor milling industry. Determination ofraw protein content

German Institute for Standardization, Determination of protein content

DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method

Group Standards of the People's Republic of China, Determination of protein content

T/HXCY 006-2021 Determination of Crude Protein in Reed Canary Grass on Qinghai-Tibet Plateau by Near Infrared Method
T/HXCY 005-2021 Determination of Crude Protein in Siberian wildrye on Qinghai-Tibet Plateau by Near Infrared Method
T/SHRH 031-2020 Anti-wrinkly and Firming Lifting Efficacy Test of Cosmetics - In vitro test Method of Collagen I Contents with fibroblasts
T/CSIQ 77001-2020 Determination of α-Lactalbumin contents in dairy products— HPLC method

农业农村部, Determination of protein content

NY/T 3608-2020 Method for determination of collagen content in livestock and poultry bones Spectrophotometry

RU-GOST R, Determination of protein content

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST R 53020-2008 Wheat and wheat flour. Determination of gluten content. Part 1. Manual method

Korean Agency for Technology and Standards (KATS), Determination of protein content

KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)

KR-KS, Determination of protein content

KS H 1204-2022 Testing method for crude proteins content
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

CEN - European Committee for Standardization, Determination of protein content

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

British Standards Institution (BSI), Determination of protein content

BS EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Determination of protein-nitrogen content
BS 4317-16:1981 Methods of test for cereals and pulses - Determination of dry gluten in wheat flour
BS EN ISO 8968-4:2002 Milk. Determination of nitrogen content. Determination of non-protein nitrogen content
BS ISO 17997-2:2005 Milk - Determination of casein-nitrogen content - Direct method
BS ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
BS ISO 17997-1:2005 Milk - Determination of casein-nitrogen content - Indirect method (Reference method)
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS ISO 17997-2:2004 Milk. Determination of casein-nitrogen content - Direct method

TN-INNORPI, Determination of protein content

NT 14.51-1983

AENOR, Determination of protein content

UNE 34827:1983 DETERMINATION OF THE CASEIN CONTENT OF MILK.
UNE 34871:1986 PROCESSED CHEESE PRODUCTS. DETERMINATION OF THE PROTEIN CONTENT.

European Committee for Standardization (CEN), Determination of protein content

EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of protein content

GB/T 15673-2009 Determination of crude protein in edible mushroom
GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 24897-2010 Inspection of grain and oils-Crude protein determination in rice-Near-infrared method
GB/T 24899-2010 Inspection of grain and oils-Determination of crude protein in wheat-Near-infrared method
GB/T 24901-2010 Inspection of grain and oils-Determination of crude protein in maize-Near-infrared method
GB/T 24871-2010 Inspection of grain and oils-Crude protein determination in wheat flour-Near-infrared method

International Organization for Standardization (ISO), Determination of protein content

ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
ISO 13875:2005|IDF 178:2005 Determination of acid-soluble β-lactoglobulin content in liquid milk by reversed-phase high performance liquid chromatography
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)

CZ-CSN, Determination of protein content

CSN 57 0105 Cast.5-1984 Powdered and condensed milk products. Testing methods. Determination of protein content
CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl
CSN 46 7092-4-1998 Testing methods for feeding stuffs - Part 4: Determination of crude protein content

国家市场监督管理总局、中国国家标准化管理委员会, Determination of protein content

GB/T 38086-2019 Determination of metallothionein (MT) in biological samples

其他未分类, Determination of protein content

BJS 201915

Lithuanian Standards Office , Determination of protein content

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Determination of protein content

GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

VN-TCVN, Determination of protein content

TCVN 8766-2011 Milk and milk products.Determination of protein content.Acid orange 12 dye-binding method

Association Francaise de Normalisation, Determination of protein content

NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).

AT-ON, Determination of protein content

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

International Dairy Federation (IDF), Determination of protein content

IDF 178-2005 Liquid milk - Determination of acid-soluble β-lactoglobulin content - Reverse-phase HPLC method

Danish Standards Foundation, Determination of protein content

DS/ISO 13875:2007 Liquid milk - Determination of acid-soluble beta-lactoglobulin content - Reverse-phase HPLC-method