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fat milk
fat milk, Total:31 items.
In the international standard classification, fat milk involves: Milk and milk products, Products of the chemical industry, Edible oils and fats. Oilseeds.
Professional Standard - Agriculture, fat milk
- 1196药典 化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 3 Parenteral Nutritional Drugs II. Fat Emulsions (1) Long Chain Fat Emulsion Fat Emulsion Injection (C14~24)
- 1197药典 化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals, and Parenteral and Enteral Nutritional Drugs Section 3 Parenteral Nutritional Drugs II. Fat Emulsions (1) Long-chain Fat Emulsion ω-3 Fish Oil Fat Emulsion Injection
- 1200药典 化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 3 Parenteral Nutritional Drugs II. Fat Emulsions (II) Medium and Long Chain Fat Emulsion Injection Structural Fat Emulsion Injection (C6~24)
- 1198药典 化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 3 Parenteral Nutritional Drugs II. Fat Emulsions (II) Medium and Long Chain Fat Emulsion Injections Medium and Long Chain Fat Emulsion Injections (C8~24 )
- 1199药典 化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 3 Parenteral Nutritional Drugs II. Fat Emulsions (II) Medium and Long Chain Fat Emulsion Injections Medium and Long Chain Fat Emulsion Injections (c8~24Ve )
- 1943药典 二部-2020 The first part ten pictures of fat emulsion injection (C14~24)
- QB/T 5805-2023 Milk fat globule membrane whey (white) protein powder
- NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk.Infrared spectrometry
Taiwan Provincial Standard of the People's Republic of China, fat milk
- CNS 11394-1985 Method of test for milk and milk products - Determination of non fat solids for fermented milk
- CNS 3444-1996 Method of Test for Milk and Milk Products-Determination of Fat Content
Professional Standard - Chemical Industry, fat milk
Association of Official Analytical Chemists (AOAC), fat milk
- AOAC 983.15-1994 Phenolic Antioxidants in Oils, Fats, and Butter Oil Liquid Chromatographic Method
Indonesia Standards, fat milk
VN-TCVN, fat milk
- TCVN 6562-1999 Animal and vegetable fats and oils.Estimation of milk fat content
- TCVN 5504-2010 Milk.Determination of fat content
- TCVN 6833-2010 Skimmed milk, whey and buttermilk.Determination of flat content.Gravimetric method (Reference method)
Danish Standards Foundation, fat milk
- DS/EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
International Organization for Standardization (ISO), fat milk
- ISO 488:1983 Milk; Determination of fat content; Gerber butyrometers
- ISO 7208:1999 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
- ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
- ISO 7208:2008|IDF 22:2008 Gravimetric method for determination of fat content in skim milk, whey and cheese (reference method)
- ISO 3976:2006 Milk fat - Determination of peroxide value
- ISO 3976:2006|IDF 74:2006 Milk fat — Determination of peroxide value
- ISO 7208:1984 Skimmed milk, whey and buttermilk; Determination of fat content; Gravimetric method (Reference method)
- ISO 11870:2000 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
BE-NBN, fat milk
- NBN V 21-035-1988 Skimmed milk, whey and buttermilk - Détermination of fat content - R?se-Gottlieb gravimetricmethod (Reference method)
Association Francaise de Normalisation, fat milk
European Committee for Standardization (CEN), fat milk
- EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
German Institute for Standardization, fat milk
- DIN EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); English version of DIN EN ISO 7208:2009-03
Korean Agency for Technology and Standards (KATS), fat milk