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Fat emulsion

Fat emulsion, Total:500 items.

In the international standard classification, Fat emulsion involves: Milk and milk products, Plant and equipment for the food industry, Products of the chemical industry, Edible oils and fats. Oilseeds, Raw materials for rubber and plastics, Rubber, Vocabularies, Spices and condiments. Food additives, Food products in general, Sugar. Sugar products. Starch, Measurement of volume, mass, density, viscosity, Animal feeding stuffs, Rubber and plastics products, Paints and varnishes, Barrels. Drums. Canisters, Interior finishing, Organic chemicals, Waxes, bituminous materials and other petroleum products, Prepackaged and prepared foods, Paint ingredients, Chocolate, Plastics, Adhesives.

Professional Standard - Agriculture, Fat emulsion

QB/T 5805-2023 Milk fat globule membrane whey (white) protein powder
1196药典化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 3 Parenteral Nutritional Drugs II. Fat Emulsions (1) Long Chain Fat Emulsion Fat Emulsion Injection (C14~24)
1197药典化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals, and Parenteral and Enteral Nutritional Drugs Section 3 Parenteral Nutritional Drugs II. Fat Emulsions (1) Long-chain Fat Emulsion ω-3 Fish Oil Fat Emulsion Injection
1198药典化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 3 Parenteral Nutritional Drugs II. Fat Emulsions (II) Medium and Long Chain Fat Emulsion Injections Medium and Long Chain Fat Emulsion Injections (C8~24 )
1199药典化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 3 Parenteral Nutritional Drugs II. Fat Emulsions (II) Medium and Long Chain Fat Emulsion Injections Medium and Long Chain Fat Emulsion Injections (c8~24Ve )
1200药典化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 3 Parenteral Nutritional Drugs II. Fat Emulsions (II) Medium and Long Chain Fat Emulsion Injection Structural Fat Emulsion Injection (C6~24)
NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk.Infrared spectrometry
1943药典二部-2020 The first part ten pictures of fat emulsion injection (C14~24)
GB 8292-1987 Determination of volatile fatty acid value of natural concentrated latex
GB/T 5411-1985 skim milk powder
QB/T 5803-2023 skimmed colostrum
QB/T 5804-2023 Skimmed Colostrum Powder
SB 108-1983 Whole Goat Milk Powder
1240药典中药成方制剂卷-2010 Sections on Gynecology V. Yangxuetong Emulsion Ruquan Granules
1243药典中药成方制剂卷-2010 Monographs on Gynecology V. Yangxuetong Emulsion Tongru Granules
NY/T 283-1995 Green Food Whole Milk Powder
NY/T 282-1995 Greens Whole Cream Sweetened Condensed Milk
NY/T 281-1995 Green Foods Full Fat Unsweetened Condensed Milk
NY/T 284-1995 Green Foods Whole Cream Sweetened Milk Powder
NY/T 280-1995 Green Foods Full Fat Sweetened Yogurt

Taiwan Provincial Standard of the People's Republic of China, Fat emulsion

CNS 3444-1996 Method of Test for Milk and Milk Products-Determination of Fat Content
CNS 11737-2007 Method of test for milk and milk products - Detection of vegetable fat in milk fat
CNS 3444-2007 Method of test for milk and milk products - Determination of fat content
CNS 11394-1985 Method of test for milk and milk products - Determination of non fat solids for fermented milk
CNS 11737-1986 Method of Detection for Vegetable Fat in Milk Fat
CNS 11736-2007 Method of test for milk and milk products - Determination of fat content in ice cream products
CNS 3450-1972 Method of Test for Milk and Milk Products: Detection of Iso-fat
CNS 11736-1986 Method of Test for Fat in Ice Cream Products --Rose-Gottlieb Gravimetric Method
CNS 12981-2007 Method of test for milk and milk products - Determination of fat content in edible cheese
CNS 11028-2007 Method of test for milk and milk products - Determination of scorched particles
CNS 11028-1988 Method of Test for Milk and Milk Products: Determination of Scorched Particles
CNS 12981-1992 Method of Test for Milk and Milk Products - Determination of Fat Content (Van Gulik Method)
CNS 11509-2007 Edible goat milk powder
CNS 2296-1983 Skimmilk, Dried (for Animal Feed Purpose)
CNS 11509-1995 Goat Milk Powder (Edible)
CNS 6508-1986 Ice Cream (Packaged)
CNS 7523-1986 Mellorine (Package)

Korean Agency for Technology and Standards (KATS), Fat emulsion

KS H ISO 3889:2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KS H ISO 3889-2006(2016) Milk and milk products－Determination of fat content－Mojonnier-type fat extraction flasks
KS H ISO 3976:2007 Milk fat－Determination of peroxide value
KS H ISO 3433:2006 Cheese－Determination of fat content－Van Gulik method
KS H ISO 3889:2006 Milk and milk products－Determination of fat content－Mojonnier-type fat extraction flasks
KS H ISO 3595-2006(2011) Milk fat－Detection of vegetable fat by thephytosteryl acetate test
KS H ISO 2446:2006 Milk－Determination of fat content(Routine method)
KS H ISO 9622:2006 Whole milk－Determination of milkfat, protein and lactose content－Guidance on the operation of mid-infrared instruments
KS H ISO 11870:2006 Milk and milk products－Determination of fat content－General guidance on the use of butyrometric methods
KS H ISO 1737-2006(2016) Evaporated milk and sweetened condensed milk-Determination of fat content-Gravimetric method(Reference method)
KS H ISO 1737:2006 Evaporated milk and sweetened condensed milk-Determination of fat content-Gravimetric method(Reference method)
KS H ISO 1737:2021 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 1740:2006 Milkfat products and butter－Determination of fat acidity(Reference method)
KS H ISO 1740:2021 Milkfat products and butter —Determination of fat acidity(Reference method)
KS H ISO 1740-2006(2016) Milkfat products and butter－Determination of fat acidity(Reference method)
KS H ISO 3595:2006 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
KS H ISO 3595:2013 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
KS M ISO 506:2010 Rubber latex, natural, concentrate－Determination of volatile fatty acid number
KS H ISO 11870-2006(2016) Milk and milk products－Determination of fat content－General guidance on the use of butyrometric methods
KS H ISO 11870:2021 Milk and milk products — Determination of fat content —General guidance on the use of butyrometric methods
KS M ISO 506-2010(2021) Rubber latex, natural, concentrate－Determination of volatile fatty acid number
KS H ISO 3594:2006 Milk fat-Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
KS H ISO 3594-2006(2011) Milk fat－Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
KS H ISO 3594:2013 Milk fat－Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
KS H ISO 1854:2006 Whey cheese－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1854:2021 Whey cheese — Determination of fat content —Gravimetric method(Reference method)
KS H ISO 1854-2006(2016) Whey cheese－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 8381:2021 Milk-based infant foods — Determination of fat content — Gravimetric method(Reference method)
KS M 6010-2009 Synthetic resin emulsion paints
KS M 6010-2014 Synthetic resin emulsion paints
KS H ISO 8381-2006(2016) Milk-based infant foods -- Determination of fat content -- Gravimetric method (Reference method)
KS M 5955-1995 Synthetic resin emulsion putty
KS M 5712-2002 SYNTHETIC RESIN EMULSION PUTTY
KS H ISO 3976-2007(2012) Milk fat－Determination of peroxide value
KS H ISO 3976-2007(2021) Milk fat－Determination of peroxide value
KS H ISO 9622-2006(2016) Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments
KS H ISO 7328:2018 Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 9622:2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
KS M 5310-1996

KR-KS, Fat emulsion

KS H ISO 3889-2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KS H ISO 1737-2021 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 1740-2021 Milkfat products and butter —Determination of fat acidity(Reference method)
KS H ISO 11870-2021 Milk and milk products — Determination of fat content —General guidance on the use of butyrometric methods
KS H ISO 1854-2021 Whey cheese — Determination of fat content —Gravimetric method(Reference method)
KS H ISO 8381-2021 Milk-based infant foods — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 7328-2018 Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 9622-2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments

International Organization for Standardization (ISO), Fat emulsion

ISO 14156:2001 Milk and milk products - Extraction methods for lipids and liposoluble compounds
ISO 13082:2011 | IDF 218:2011 Milk and milk products — Determination of the lipase activity of pregastric lipase preparation
ISO 14156:2001|IDF 172:2001 Methods for the extraction of fat and soluble fat compounds from milk and dairy products
ISO 488:1983 Milk; Determination of fat content; Gerber butyrometers
ISO 15884:2002 Milk fat - Preparation of fatty acid methyl esters
ISO 15884:2002|IDF 182:2002 Preparation of milk fat fatty acid methyl ester
ISO 15884:2002 | IDF 182:2002 Milk fat — Preparation of fatty acid methyl esters
ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
ISO 7208:2008|IDF 22:2008 Gravimetric method for determination of fat content in skim milk, whey and cheese (reference method)
ISO 3889:2006 | IDF 219:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks
ISO 3889:1977 Milk and milk products; Determination of fat content; Mojonnier-type fat extraction flasks
ISO 7208:1999 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
ISO 11870:2000 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
ISO 7208:1984 Skimmed milk, whey and buttermilk; Determination of fat content; Gravimetric method (Reference method)
ISO 1737:1981 Evaporated milk and sweetened condensed milk — Determination of fat content (Reference method)
ISO 1737:2008|IDF 13:2008 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
ISO 17678:2019 | IDF 202:2019 Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides
ISO 3976:2006 Milk fat - Determination of peroxide value
ISO 3976:2006|IDF 74:2006 Milk fat — Determination of peroxide value
ISO 23318:2022 | IDF 249:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
ISO 7208:2008 | IDF 22:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
ISO 15885:2002 | IDF 184:2002 Milk fat — Determination of the fatty acid composition by gas-liquid chromatography
ISO 3889:2006 Milk and milk products - Specification of Mojonnier-type fat extraction flasks
ISO 3889:2006|IDF 219:2006 Specification for Mojonnier type fat extraction bottles for milk and dairy products
ISO 3433:2008 Cheese - Determination of fat content - Van Gulik method
ISO 2446:1976 Milk; Determination of fat content (Routine method)
ISO 3433:2008|IDF 222:2008 Determination of fat content in cheese Van Gulik method
ISO 9622:1999 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
ISO 3432:1975 Cheese; Determination of fat content; Butyrometer for Van Gulik method
ISO 488:2008|IDF 105:2008 Determination of milk fat content using Gerber milk fat meter
ISO 1736:2008 | IDF 9:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
ISO 17678:2010 | IDF 202:2010 Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
ISO 3432:2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
ISO 3432:2008|IDF 221:2008 Determination of fat content in cheese using a grease meter using the Van Gulik method
ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1737:2008|IDF 013:2008 Gravimetric method for determination of fat content in condensed milk and sweetened condensed milk (reference method)
ISO 17678:2019 Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides
ISO 23065:2009 | IDF 211:2009 Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
ISO 17189:2003|IDF 194:2003 Determination of fat content in butter, edible oil emulsions and spreadable fats (reference method)
ISO 1737:1999 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1736:2000 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
ISO 1737:1985 Evaporated milk and sweetened condensed milk; Determination of fat content; Gravimetric method (Reference method)
ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (Reference method)
ISO 1740:1991 Milk fat products and butter; determination of fat acidity (reference method)
ISO 1740:2004 | IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
ISO 1740:2004|IDF 006:2004 Determination of fatty acid content of dairy products and butter (reference method)
ISO 506:1974 Natural rubber latex — Determination of volatile fatty acid number
ISO 1854:1972 Whey cheese — Determination of fat content (Reference method)
ISO 1211:2010 | IDF 1:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
ISO 11870:2009 | IDF 152:2009 Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
ISO 3595:1976 Milk fat; Detection of vegetable fat by the phytosteryl acetate test
ISO 1736:1985 Dried milk, dried whey, dried buttermilk and dried butter serum; Determination of fat content; Gravimetric method (Reference method)
ISO 506:1992 Rubber latex, natural, concentrate; determination of volatile fatty acid number
ISO 3976:1977 Anhydrous milk fat; Determination of peroxide value (Reference method)
ISO 15885:2002 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
ISO 15885:2002|IDF 184:2002 Determination of fatty acid composition of milk fat by gas-liquid chromatography
ISO 506:1985 Natural rubber latex concentrate — Determination of volatile fatty acid number
ISO 3594:1976 Milk fat; Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method)
ISO/TS 22113:2012 | IDF/RM 204:2012 Milk and milk products — Determination of the titratable acidity of milk fat
ISO 1211:1999 Milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1854:2008 | IDF 59:2008 Whey cheese — Determination of fat content — Gravimetric method (Reference method)
ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
ISO 1854:2008|IDF 059:2008 Gravimetric method for determination of fat content in ricotta cheese (reference method)
ISO 17189:2003 | IDF 194:2003 Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)
ISO 1854:1999 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
ISO 1854:1987 Whey cheese; Determination of fat content; Gravimetric method (Reference method)
ISO 1737:2008 | IDF 13:2008 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
ISO 23065:2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
ISO 23065:2009|IDF 211:2009 Determination of omega-3 and omega-6 fatty acid content of milk fat from concentrated dairy products using gas chromatography
ISO 18252:2006 Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Routine method)
ISO 12078:2006 Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Reference method)
ISO 506:2020 Rubber latex, natural, concentrate — Determination of volatile fatty acid number
ISO 8381:2008 | IDF 123:2008 Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)
ISO 12078:2006|IDF 159:2006 Determination of sterol compounds by gas-liquid chromatography of anhydrous milk fat (reference method)
ISO 18252:2006|IDF 200:2006 Determination of sterol compounds by gas-liquid chromatography of anhydrous milk fat (conventional method)
ISO 14156:2001 | IDF 172:2001 Milk and milk products — Extraction methods for lipids and liposoluble compounds
ISO 16958:2015 | IDF 231:2015 Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
ISO 7328:2008 | IDF 116:2008 Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method)
ISO 14156:2001/Amd 1:2007 | IDF 172:2001/Amd 1:2007 Milk and milk products — Extraction methods for lipids and liposoluble compounds — Amendment 1
ISO 8262-1:2005 | IDF 124-1:2005 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods
ISO 8381:2000 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
ISO 3976:2006 | IDF 74:2006 Milk fat — Determination of peroxide value
ISO 8262-3:2005 | IDF 124-3:2005 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases
ISO 8262-2:2005 | IDF 124-2:2005 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes
ISO 8262-3:2005 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 3: Special cases
ISO 8262-3:1987 Milk products and milk-based foods; Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method); Part 3 : Special cases
ISO 8262-3:2005|IDF 124-3:2005 Determination of the fat content of dairy products and milk-based foods by the Weibo-Berntro gravimetric method (reference method) Part 3: Special cases
ISO 8262-1:2005 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1: Infant foods

British Standards Institution (BSI), Fat emulsion

BS ISO 13082:2012 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
BS ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
BS ISO 15884:2002 Milk fat. Preparation of fatty acid methyl esters
BS 5522:1977 Specification for milk and milk products - Determination of fat content - Mojonnier-type fat extraction flasks
BS EN ISO 7208:2009 Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
BS ISO 3889:2007 Milk and milk products - Specification of Mojonnier-type fat extraction flasks
BS ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
BS ISO 9622:2013 Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
BS ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
BS ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
BS ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (reference method)
BS ISO 15885:2004 Milk fat. Determination of fatty acid composition by gas-liquid chromatography
BS ISO 15885:2002 Milk fat - Determination of fatty acid composition by gas-liquid chromatography
BS 6057-3.6:1993 Rubber latices. Methods of test. Determination of volatile fatty acid number of natural rubber latices
BS 6057 Sec.3.6:1993 Rubber latices. Methods of test. Determination of volatile fatty acid number of natural rubber latices
BS EN ISO 1854:2009 Whey cheese. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
BS ISO 23065:2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
BS DD ISO/TS 6090:2005 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
BS ISO 18252:2006 Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Routine method)
19/30388671 DC BS ISO 506. Rubber latex, natural, concentrate. Determination of volatile fatty acid number
BS ISO 506:2020 Tracked Changes. Rubber latex, natural, concentrate. Determination of volatile fatty acid number
BS ISO 8262-3:2006 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Special cases
BS ISO 3976:2008 Milk fat - Determination of peroxide value
BS ISO 3976:2006 Milk fat. Determination of peroxide value
BS 7142-2:1989 Methods for analysis of milk-based products - Determination of fat content of milk-based infant foods by the Weibull-Berntrop gravimetric method
BS ISO 8262-1:2006 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Infant foods
BS 7142-4:1989 Methods for analysis of milk-based products - Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric method
BS ISO 8262-2:2006 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Edible ices and ice-mixes

BE-NBN, Fat emulsion

NBN V 21-035-1988 Skimmed milk, whey and buttermilk - Détermination of fat content - R?se-Gottlieb gravimetricmethod (Reference method)
NBN V 21-002-1975 Milk and milk products - Determination of the fat content of cream -Acido-butyrometric method with the Roederbutyrometer
NBN V 21-018-1979 Determination of titrable acidity of fat in butter and butteroil
NBN V 21-024-1982 Cheese - Determination of the fat content - Reference method (Schmid - Bondzynski - Ratzlaff)
NBN V 21-001-1988 Milk and Milk products - Determination of fat content - Rese-Gottlieb gravimetrie method (Reference method)
NBN 825-1969

International Dairy Federation (IDF), Fat emulsion

IDF 221-2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
IDF 182-2002 Milk fat - Preparation of fatty acid methyl esters
IDF 219-2006 Milk and milk products.Specification of Mojonnier-type fat extraction flasks
IDF 222-2008 Cheese - Determination of fat content - Van Gulik method
IDF 184-2002 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
IDF 211-2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
FIL/MR 204-2012 Milk and milk products — Determination of the titratable acidity of milk fat
IDF 194-2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
IDF 172-2001 Milk and milk products - Extraction methods for lipids and liposoluble compounds
IDF 74-2006 Milk fat - Determination of peroxide value

VN-TCVN, Fat emulsion

TCVN 6833-2010 Skimmed milk, whey and buttermilk.Determination of flat content.Gravimetric method (Reference method)
TCVN 5504-2010 Milk.Determination of fat content
TCVN 7083-2010 Milk and milk products.Determination of fat content.General guidance on the use of butyrometric methods
TCVN 6510-2007 Milk fat products and butter.Determination of fat acidity (Reference method)
TCVN 6562-1999 Animal and vegetable fats and oils.Estimation of milk fat content
TCVN 6321-1997 Rubber latex, natural concentrate.Determination of volatile fatty acid number
TCVN 6688-3-2007 Milk products and milk-based foods.Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method).Part 3: Special cases
TCVN 6688-1-2007 Milk products and milk-based foods.Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method).Part 1: Infant foods
TCVN 6688-2-2007 Milk Products and milk-based foods.Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method).Part 2: Edible ices and ice-mixes
TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments

Danish Standards Foundation, Fat emulsion

DS/EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
DS/ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
DS/EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
DS/EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
DS/ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
DS/EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
DS/ISO 14156/Amd. 1:2008 Milk and milk products - Extraction methods for lipids and liposoluble compounds
DS/ISO 14156:2002 Milk and milk products - Extraction methods for lipids and liposoluble compounds
DS/EN ISO 7328:2008 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
DS/ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments

RU-GOST R, Fat emulsion

GOST R 53750-2009 Milk and milk products. Determination of non-milk fats
GOST 29247-1991 Canned milk. Metods of determination of fat
GOST 5867-1990 Milk and dairy products. Methods of determination of fat
GOST 30648.1-1999 Infant milk products. Methods for determination of fat
GOST R 51452-1999 Evaporated and sweetened condensed milk. Gravimetric method for determination of fat content
GOST 32915-2014 Milk and milk products. Determination of fatty acid content by gas chromatography method
GOST R 51453-1999 Milk fat. Method for determination of peroxide value in anhydrous fat
GOST R 51457-1999 Cheese and processed cheese products. Gravimetric method for determination of fat content
GOST 33490-2015 Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection
GOST 33926-2016 Milk products and milk-based foods. Edible ices and ice-mixes. Determination of fat content by the Weibull-Berntrop method
GOST 31506-2012 Milk and milk products. Determination of non-milk fats
GOST R 51471-1999 Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols
GOST 32189-2013 Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
GOST R 54761-2011 Milk and milk products. Method for determination of the dry skim dairy rest
GOST 6478-2014 Toffee. General specifications
GOST 31658-2012 Skim milk-raw material. Specifications
GOST 6478-1989 Toffee. General specifications
GOST R 53503-2009 Skim milk - raw material. Specifications
GOST R 55247-2012 Dairy componented and milkcontained products. Determination of fat mass concentration by Weibull-Berntrop method
GOST 31648-2012 Milk fat replacer. General specifications
GOST R 52994-2008 Milk fat. Determination of peroxide value
GOST R 52971-2008 Melted butter and milk fat. Specifications
GOST 11117-1985 Serapators for milk purification. Types, main parameters and dimensions
GOST 10526-1963 Confectionery. Method for determination of fatless milk solids in chocolate milk products
GOST ED1 2903-1982 Unskimmed condensed milk with sugar. Specifications
GOST 2903-1978 Unskimmed condensed milk with sugar. Specifications
GOST R 56416-2015 Specialized milk-based products. Determination of Omega-3 and Omega-6 fatty acids by gas chromatography
GOST 31633-2012 Milk and milk products. Determination of mass portion of milk fat using photocolorimetry method
GOST 17164-1971 Dairy industry. Production of unskimmed milk products. Terms and definitions

IN-BIS, Fat emulsion

PL-PKN, Fat emulsion

PN-ISO 15884-2021-08 P Milk fat -- Preparation of fatty acid methyl esters
PN-ISO 15885-2021-08 P Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
PN-EN ISO 17678-2019-07 P Milk and milk products--Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
PN C04211-14-1991 Test methods of natural rubber latex Determination of volatile fatty acid number
PN-EN ISO 16958-2020-12 E Milk, milk products, infant formula and adult nutritionals--Determination of fatty acids composition--Capillary gas chromatographic method (ISO 16958:2015)

Professional Standard - Chemical Industry, Fat emulsion

HG/T 4783-2014 Fatty alcohol emulsion defoamer

Association Francaise de Normalisation, Fat emulsion

NF V04-365*NF EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method).
NF V04-345:1985 EVAPORATED MILK AND SWEETENED CONDENSED MILK. DETERMINATION OF FAT CONTENT (REFERENCE METHOD).
NF V04-242*NF ISO 3976:2006 Milk fat - Determination of peroxide value
NF EN ISO 7208:2008 Lait écrémé, sérum et babeurre - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF ISO 23065:2009 Matière grasse laitière de produits laitiers enrichis - Détermination de la teneur en acides gras omega-3 et oméga-6 par chromatographie gaz-liquide
NF V04-210:2000 Milk - Determination of fat content - Gerber method.
NF V04-293:1989 WHEY CHEESE. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD).
NF V04-345*NF EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method).
NF V04-059*NF ISO 23065:2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography.
NF V04-318*NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
NF EN ISO 17189:2004 Beurre, émulsions d'huile alimentaire et matières grasses tartinables - Détermination de la teneur en matière grasse (Méthode de référence)
NF V04-312*NF ISO 1740:2008 Milkfat products and butter - Determination of fat acidity (Reference method).
NF ISO 1740:2008 Produits à matière grasse laitière et beurre - Détermination de l'acidité de la matière grasse (Méthode de référence)
NF V04-156:2002 Skimmed milk - Determination of fat content - Acid butyrometric method
NF V04-263:1997 Cream. Determination of fat content. Acido-butyrometric method (routine method).
NF T42-016:2004 Rubber latex, natural, concentrate - Determination of volatile fatty acid number.
NF V04-242:1985 Anhydrous milk fat. Determination of peroxyde value. Reference method.
NF V04-365:1985 SKIMMED MILK,WHEY AND BUTTERMILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD).
XP V04-177*XP ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
XP ISO/TS 22113:2012 Lait et produits laitiers - Détermination de l'acidité titrable de matière grasse laitière
NF ISO 506:2020 Latex concentré de caoutchouc naturel - Détermination de l'indice d'acide gras volatil
NF EN ISO 1854:2008 Fromage de sérum - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
FD V04-218:1997 Lait et produits laitiers - Détermination de la teneur en matière grasse - Guide de directives générales appliquées aux méthodes butyrométriques.
NF V04-293*NF EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
NF EN ISO 8381:2008 Aliments à base de lait pour enfants en bas âge - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF T42-016:1987 Natural rubber latex concentrate. Determination of volatile fatty acid number.
NF T42-016*NF ISO 506:2020 Rubber latex, natural, concentrate - Determination of volatile fatty acid number
NF V04-446*NF EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
NF EN ISO 1737:2008 Lait concentré sucré et non sucré - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF EN ISO 16958:2020 Lait, produits laitiers, formules infantiles et produits nutritionnels pour adultes - Détermination de la composition en acides gras - Méthode de chromatographie en phase gazeuse sur colonne capillaire
NF V04-155:2003 Milk and milk products - Determination of fat content of sheep milk - Acido-butyrometric method
NF ISO 8262-3:2006 Produits laitiers et produits à base de lait - Détermination de la teneur en matière grasse par la méthode gravimétrique Weibull-berntrop (Méthode de référence) - Partie 3 : cas particuliers
NF EN ISO 17678:2019 Lait et produits laitiers - Détermination de la pureté des matières grasses laitières par analyse chromatographique en phase gazeuse des triglycérides (Méthode de référence)
NF ISO 3976:2006 Matière grasse laitière - Détermination de l'indice de peroxyde
NF EN ISO 7328:2009 Glaces de consommation et préparations pour glaces à base de lait - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF V04-051-3*NF ISO 8262-3:2006 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 3 : special cases.

European Committee for Standardization (CEN), Fat emulsion

EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
EN ISO 7208:1999 Skimmed Milk, Whey and Buttermilk - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 7208: 1999
EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) ISO 17189:2003
EN ISO 1737:1999 Evaporated Milk and Sweetened Condensed Milk - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 1737: 1999
EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)
EN ISO 1211:2001 Milk - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 1211:1999
prEN ISO 16958 rev Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
EN ISO 1854:1999 Whey Cheese - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 1854: 1999

German Institute for Standardization, Fat emulsion

DIN EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); English version of DIN EN ISO 7208:2009-03
DIN 10342:2021 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN EN ISO 7208:2009-03 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); German version EN ISO 7208:2008
DIN 10342:2021-11 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO 9622:1999)
DIN EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); English version of DIN EN ISO 1737:2009-03
DIN EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN ISO 17189:2004-01 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN 10479-2:2022-09 Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products / Note: Date of issue 2022-08-12*Intended as replacement for DIN 10329 (1976-06), DIN 10332 (1977-07), DIN 10479-2 (2001-11).
DIN 10479-2:2001-11 Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products / Note: To be replaced by DIN 10479-2 (2022-09).
DIN 10468:1995-06 Determination of the phosphatide value of milk and milk products
DIN EN ISO 1854:2009 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008);English version of DIN EN ISO 1854:2009-03
DIN 12837:1954 Apparatus for dairy analyses; pipettes for the milk butyrometer
DIN EN ISO 1737:2009-03 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); German version EN ISO 1737:2008
DIN EN ISO 8381:2009-03 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008
DIN 10335:1987 Determination of L- and D-lactic acid (L- and D-lactat) content of milk and milk products; enzymatic method
DIN EN ISO 16958:2020-10 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015); German version EN ISO 16958:2020
DIN EN ISO 1854:2009-03 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008); German version EN ISO 1854:2008
DIN 10280:1973-08 Apparatus for dairy analysis; Mojonnier type extraction flask for the determination of fat content
DIN 10290:1981 Thermohydrometer for the density measurement of milk and skim-milk
DIN EN ISO 17678:2019-10 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019); German version EN ISO 17678:2019
DIN ISO 506:1995 Rubber latex, natural, concentrate - Determination of volatile fatty acid number (ISO 506:1992)
DIN EN ISO 1735:2005 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004); German version EN ISO 1735:2004
DIN EN ISO 7328:2009-03 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008); German version EN ISO 7328:2008
DIN 10479-1:2022-02 Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
DIN EN ISO 17678:2019 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
DIN 12836-3:1975 Apparatus for dairy analyses; milk butyrometer 0 to 10 %, calibrated
DIN 10479-1:2022 Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Fat emulsion

GB/T 21676-2008 Milk and dairy products.Determination of fatty acid content.Gas=liquid chromatography
GB 5410-1999 Whole milk powder、skimmed milk powder、sweetened whole milk powder and flavoured milk powder
GB/T 5413.3-1997 Milk powder and formula foods for infant and young children--Determination of fat
GB/T 8292-2001 Natural rubber latex concentrate--Determination of volatile fatty acid number
GB/T 8292-2008 Rubber latex,natural,concentrate.Determination of volatile fatty acid number
GB 2747-1985 Evaporated milk
GB 5417-1999 Evaporated milk and sweetened condensed milk
GB 5413.39-2010 National food safety standard Determination of nonfat total milk solids in milk and milk products
GB 5413.3-2010 National food safety standard Determination of fat in foods for infans and young children,milk and milk products
GB 5413.27-2010 National food safety standard Determination of fatty acids in foods for infans and young children,milk and milk products
GB 5413.36-2010 National food safety standard Determination of trans fatty acids in foods for infants and young children,milk and milk products
GB/T 9756-2001 Synthetic resin emulsion coatings for interior wall
GB/T 9755-2001 Synthetic resin emulsion coatings for exterior wall
GB/T 5418-1985 Analytical methods for sweetened condensed whole milk
GB 5419-1985 Analytical methods for evaporated milk
GB/T 9756-2009 Synthetic resin emulsion coatings for interior wall
GB/T 11175-2002 Testing methods for synthetic resin emulsions
GB/T 9755-2014 Synthetic resin emulsion coatings for exterior wall
GB/T 9756-2018 Synthetic resin emulsion coatings for interior wall

CZ-CSN, Fat emulsion

CSN 58 0250-1985 Emulsified food fats /Margarines/
CSN 25 7635-1978 Butyrometers for skimmed milk
CSN 57 0105-4 Z1-1996 Powdered and condensed milk products. Testing methods. Determination of fat content
CSN 57 0105 Cast.4-1978 Powdered and condensed milk products. Testing methods. Determination of fat content
CSN 25 7633-1970 Butyrometers for cream and butter
CSN 571121-2000 Quarg - Common regulations
CSN 570801-2000 Milk powder and cream powder - Common regulations
CSN 62 1186-1981 Synthetic rubber latices. Determination of the size of particles by the turbidi- metry method.

Indonesia Standards, Fat emulsion

SNI 7935-2014 Emulsi air dalam lemak nabati

IX-FAO, Fat emulsion

CODEX STAN 250-2006(En) International Codex Alimentarius standard skim milk and vegetable fat mixed evaporated milk
CODEX STAN 250-2006(Ch) International Codex Alimentarius standard skim milk and vegetable fat mixed evaporated milk
CODEX STAN 252-2006(En) Sweetened condensed milk mixed with skim milk and vegetable fat according to the International Codex Alimentarius Standard
CODEX STAN 252-2006(Ch) Sweetened condensed milk mixed with skim milk and vegetable fat according to the International Codex Alimentarius Standard
CODEX STAN 251-2006(En) Codex Alimentarius Standard Powdered Mixture of Skim Milk and Vegetable Fats
CODEX STAN 251-2006(Ch) Codex Alimentarius Standard Powdered Mixture of Skim Milk and Vegetable Fats
CODEX STAN 280-1999 Codex standard for milkfat products

SA-SASO, Fat emulsion

SASO SSA 261-1981 EVAPORATED MILK-WHOLE MILK AND SKIMMED MILK

Standard Association of Australia （SAA）, Fat emulsion

AS 2300.8.4:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of free fatty acid
AS ISO 1211:2021 Milk — Determination of fat content — Gravimetric method (Reference method)
AS 2300.7.2:1991 Methods of chemical and physical testing for the dairying industry - Butter - Determination of fat and curd
AS 2300.8.1:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Scope and general requirements
AS 2300.8.6:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of peroxide value
AS 2300.2.11:1990 Methods of chemical and physical testing for the dairying industry - Liquid milks - Determination of density and estimation of solids-not-fat (SNF) - Hydrometer method
AS 2300.1.7:1990 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of extraneous matter in dairy products
AS 2300.8.2:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of moisture - Karl Fischer method
AS 2300.1.4.1:1996 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of fat content of milks and liquid dairy products by the Babcock method - Glassware
AS 1683.6:1974 Methods of test for rubber - Volatile fatty acid number of natural rubber latex
AS 2300.1.4.2:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of fat content of milk and liquid dairy products by the Babcock method - Methodology

IE-NSAI, Fat emulsion

I.S.66-1955 DETERMINATION OF THE PERCENTAGE OF FAT IN MILK
I.S.67-1955 DETEMINATION OF THE PERCENTAGE OF FAT IN SEPARATED MILD AND BUTTERMILK

TR-TSE, Fat emulsion

TS 608-1968 DETERMINATION OF VOLATILE FATTY ACID NUMBER OF LATEX
TS 3569-1981 EVAPORATED MILK AND SWEETENED CONDENSED MILK DETERMINATION OF FAT CONTENT (REFERENCE METHOD)

RO-ASRO, Fat emulsion

STAS 8798/10-1973 RUBBER LATEX Determination of volatile fatty acids
STAS 9952/1-1982 K AND MILK PRODUCTS Detcrmination of refractive index of fat
STAS 10774-1990 Butyrometer for cream

NL-NEN, Fat emulsion

NEN 6854-1991 Milk - Determination of titratable acidity of the fat
NEN 3704-1993 Milkfat. Sampling
NEN 1563-1964 Determination of the fat content of buttermilk and of acidifled skimmed milk by the Gerber methoc
NEN 1392-1964 Butyrometric determination of the fat content of homogenized milk and of milk, reconstituted from fat-containing dried milk
NEN 3759-1979 Cheese - Physical and Chemical test methods - Determination of the fat content of whey cheese
NEN 3793-1984 Quarg (fresh cheese) - Determination of the pH
NEN 3197-1961 Gravimetric determination of the fat content of milk, cream, concentrated milks and milkpowder by the R?se-Gottlieb method

AT-ON, Fat emulsion

ONORM DIN 10315-1994 Determination of the fat content of cheese. Van Gulik method
ONORM DIN 10290-1994 Thermohydrometer for the density measurement of milk and skim-milk

未注明发布机构, Fat emulsion

BS 696-2:1989(1999) Determination of fat content of milk and milk products (Gerber method) — Part 2 : Methods

Lithuanian Standards Office , Fat emulsion

LST EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
LST EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
LST EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
LST EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
LST ISO 1740:2004 Milkfat products and butter. Determination of fat acidity (Reference method) (idt ISO 1740:2004)
LST EN ISO 1854:2009 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)
LST ISO 8262-1:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method). Part 1: Infant foods (idt ISO 8262-1:2005)
LST EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
LST ISO 8262-3:2006 Milk products and milk-based foods. Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method). Part 3: Special cases (idt ISO 8262-3:2005)
LST ISO 8262-2:2005 Milk products and milk-based foods. Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method). Part 2: Edible ices and ice-mixes (idt ISO 8262-2:2005)
LST EN ISO 7328:2009 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)

AENOR, Fat emulsion

UNE-EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
UNE-EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
UNE-EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
UNE-EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
UNE 53635:1991 NATURAL RUBBER LATEX CONCENTRATE. DETERMINATION OF VOLATIL FATTY ACID NUMBER.
UNE-EN ISO 1854:2009 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)
UNE-EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
UNE-EN ISO 7328:2009 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)

Tianjin Provincial Standard of the People's Republic of China, Fat emulsion

DB12/ 150-2003 Pollution-free food Whole milk powder, skim milk powder, whole milk powder with sugar and flavored milk powder

Association of Official Analytical Chemists (AOAC), Fat emulsion

AOAC 983.15-1994 Phenolic Antioxidants in Oils, Fats, and Butter Oil Liquid Chromatographic Method

ES-AENOR, Fat emulsion

Professional Standard - Business, Fat emulsion

SB 10020-2001 fudge

GOSTR, Fat emulsion

GOST 34455-2018 Dairy products. Determination of fat content by the Weibull–Berntrop method
GOST ISO 506-2019 Natural rubber latex concentrate. Method for determination of volatile fatty acid number
GOST ISO 17678-2015 Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides (reference method)

PT-IPQ, Fat emulsion

HU-MSZT, Fat emulsion

MSZ 2392-1957

ZA-SANS, Fat emulsion

SANS 11870:2005 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
SANS 9622:2005 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
SANS 1788:2003 Emulsion degreasers - Fire-retardant and non-combustible

SG-SPRING SG, Fat emulsion

SS 114-2012 Specification for evaporated milk (unsweetened full cream condensed milk)
SS 10-1970 SPECIFICATION FOR FULL-CREAM SWEETENED CONDENSED MILK
SS 10-2012 Specification for full-cream sweetened condensed milk

Professional Standard - Light Industry, Fat emulsion

QB/T 3774-1999 Full-fat sugar-free condensed milk (evaporated milk) (formerly GB 2747-1985)
QB/T 3775-1999 Analytical methods for evaporated milk
QB/T 1331-1998 Acrylic resin emulsion for tanning

VE-FONDONORMA, Fat emulsion

TH-TISI, Fat emulsion

TIS 190-1976 Standard for filled milk

Professional Standard - Environmental Protection, Fat emulsion

HJ/T 316-2006 Cleaner production standard Dairy products manufacture (Pure milk and whole milk powder)

IT-UNI, Fat emulsion

UNI 5614-1965

National Health Commission of the People's Republic of China, Fat emulsion

GB 1886.93-2015 National Food Safety Standard Food Additive Lactic Fatty Acid Glycerides

Group Standards of the People's Republic of China, Fat emulsion

T/GDFPT 00014-2020 Determination of phosphatidylserine in milk and dairy products
T/ZZB 2889-2022 Emulsion phenolic resin for filter material
T/GDTL 003-2018 Zinc stearate emulsion for water-based coatings

Japanese Industrial Standards Committee (JISC), Fat emulsion

JIS K 5663:2002 Synthetic resin emulsion paints
JIS K 5663:1995 Synthetic resin emulsion paints
JIS K 5669:2008 Synthetic resin emulsion putty
JIS K 5660:1995 Synthetic resin emulsion paint, glossy type
JIS K 5660:2002 Synthetic resin emulsion paints, glossy type
JIS K 5660:2003 Synthetic resin emulsion paints, glossy type
JIS K 5660:2008 Glossy synthetic resin emulsion paint
JIS K 5663:2003 Synthetic resin emulsion paint & sealer
JIS K 6828:1996 Testing methods for synthetic resin emulsions
JIS K 5668:2021 Textured paints (synthetic resin emulsion type)

Shanxi Provincial Standard of the People's Republic of China, Fat emulsion

DB14/T 1340-2017 Lamb milk replacer pellet feed

ES-UNE, Fat emulsion

UNE-EN ISO 17678:2020 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)

American Society for Testing and Materials (ASTM), Fat emulsion

ASTM D6805-02e1 Standard Practice for Infrared (IR) Procedure for Determination of Aromatic/Aliphatic Ratio of Bituminous Emulsions
ASTM D6805-02 Standard Practice for Infrared (IR) Procedure for Determination of Aromatic/ Aliphatic Ratio of Bituminous Emulsions
ASTM D6805-02(2008) Standard Practice for Infrared (IR) Procedure for Determination of Aromatic/Aliphatic Ratio of Bituminous Emulsions
ASTM D6805-02(2023) Standard Practice for Infrared (IR) Procedure for Determination of Aromatic/ Aliphatic Ratio of Bituminous Emulsions
ASTM D6805-02(2016) Standard Practice for Infrared (IR) Procedure for Determination of Aromatic/ Aliphatic Ratio of Bituminous Emulsions

Malaysia Standards, Fat emulsion

MS 281 Pt.10-1999

Hebei Provincial Standard of the People's Republic of China, Fat emulsion

DB/T1300 G32 1-1988 Polyvinyl chloride resin (emulsion method)

工业和信息化部, Fat emulsion

HG/T 5571-2019 Natural resin emulsion for coatings

国家市场监督管理总局、中国国家标准化管理委员会, Fat emulsion

GB/T 11175-2021 Testing methods for synthetic resin emulsions

Guangdong Provincial Standard of the People's Republic of China, Fat emulsion

DB44/T 1105-2012 Low VOCs synthetic resin emulsion paint

Professional Standard - Petrochemical Industry, Fat emulsion

SH/T 0099.3-2005 Standard test method for particle charge of cationic emulsified asphalt
SH/T 0099.3-1991 Emulsified asphalt particle charge test method

(U.S.) Ford Automotive Standards, Fat emulsion

FORD ESB-M5G19-C1-1978 DEADENER, FLOOR PAN, MASTIC

US-FCR, Fat emulsion

FCR FED VRMC 1-1967 VINYL RESIN MASTIC COATING, SPECIFICATIONS FOR