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Botanical Pesticide Residues

Botanical Pesticide Residues, Total:11 items.

In the international standard classification, Botanical Pesticide Residues involves: General methods of tests and analysis for food products, Fruits. Vegetables, Farming and forestry, Analytical chemistry, Pesticides and other agrochemicals.

Danish Standards Foundation, Botanical Pesticide Residues

• DS/EN 12393-1:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
• DS/EN 12393-2:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
• DS/EN 12393-3:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests

Lithuanian Standards Office , Botanical Pesticide Residues

• LST EN 12393-2-2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
• LST EN 12393-1-2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
• LST EN 12393-3-2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests

农业农村部, Botanical Pesticide Residues

• NY/T 3094-2017 Storage Stability Test Guidelines for Pesticide Residues in Plant-derived Agricultural Products

Group Standards of the People's Republic of China, Botanical Pesticide Residues

• T/XMSSAL 0068-2023 Screening method of 540 pesticides in plant-derived foods for Xiamen—Liquid chromatography-high resolution mass spectrometry

National Health Commission of the People's Republic of China, Botanical Pesticide Residues

• GB 23200.35-2016 National food safety standards— Determination of substituted ureas pesticides residue in plant-derived foods Liquid chromatography - mass spectrometry

Professional Standard - Commodity Inspection, Botanical Pesticide Residues

• SN/T 2213-2008 Determination of substituted ureas pesticides residues in foodstuffs of plant origin for import and export.LC-MS/MS method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Botanical Pesticide Residues

• GB 23200.119-2021 National Food Safety Standard for the Determination of Nereistoxin Pesticide Residues in Plant-derived Foods by Gas Chromatography

Others:   Pesticide residues in foods of plant origin, Botanical Pesticide Residues.