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Food Safety Definition

Food Safety Definition, Total:500 items.

In the international standard classification, Food Safety Definition involves: General methods of tests and analysis for food products, Vocabularies, Spices and condiments. Food additives, Processes in the food industry, Food products in general, Meat, meat products and other animal produce, Linear and angular measurements, Quality, Services, Nuclear energy engineering.

HU-MSZT, Food Safety Definition

MNOSZ 8786-1951

National Health Commission of the People's Republic of China, Food Safety Definition

GB 5009.93-2010 National food safety standard Determination of selenium in foods
GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
GB 5009.267-2020 Determination of Iodine in Food Safety National Standards
GB 5009.15-2014 National Food Safety Standard Determination of Cadmium in Food
GB 5009.16-2014 National food safety standard Determination of tin in food
GB 5009.123-2014 National food safety standard Determination of chromium in food
GB 5009.137-2016 National Food Safety Standard Determination of Antimony in Food
GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food
GB 5009.138-2017 National Food Safety Standard Determination of Nickel in Food
GB 5009.14-2017 National Food Safety Standard Determination of Zinc in Food
GB 5009.13-2017 National Food Safety Standard Determination of Copper in Food
GB 5009.12-2010 National food safety standard Determination of lead in foods
GB 5009.242-2017 National food safety standard Determination of manganese in food
GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Food
GB 5009.90-2016 National food safety standard Determination of iron in food
GB 5009.267-2016 Determination of Iodine in Food Safety National Standards
GB 5009.92-2016 National Food Safety Standard Determination of Calcium in Food
GB 5009.237-2016 Determination of pH value of food in national food safety standard
GB 5009.241-2017 National Food Safety Standard Determination of Magnesium in Food
GB 5009.239-2016 Determination of food acidity in national food safety standards
GB 5009.93-2017 National Food Safety Standard Determination of Selenium in Food
GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food
GB 5009.88-2014 Determination of dietary fiber in food according to national food safety standards
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.4-2010 National food safety standard Determination of ash in foods
GB 5009.6-2016 National food safety standard Determination of fat in food
GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food
GB 5009.270-2016 Determination of Inositol in Food Safety National Standard Food
GB 5009.211-2022 Determination of folic acid in food in national food safety standard
GB 5009.211-2014 Determination of folic acid in food in national food safety standard
GB 5009.153-2016 National food safety standard Determination of phytic acid in food
GB 5009.157-2016 National Food Safety Standards Determination of Food Organic Acids
GB 5009.210-2016 Determination of Pantothenic Acid in National Food Safety Standard Food
GB 5009.91-2017 Determination of Potassium and Sodium in Food Safety National Standards
GB 5009.9-2016 National food safety standard Determination of starch in food
GB 5009.266-2016 National Food Safety Standard Determination of Methanol in Food
GB 5009.4-2016 Determination of ash content in food according to the national food safety standard
GB 5009.234-2016 Determination of Ammonium Salt in Food Safety National Standard Food
GB 5009.247-2016 Determination of Neotame in National Food Safety Standard Food
GB 5009.275-2016 National food safety standard Determination of boric acid in food
GB 5009.229-2016 Determination of acid value in food in national food safety standard
GB 5009.5-2010 National food safety standard Determination of Protein in foods
GB 5009.141-2016 Determination of Allura Red in National Food Safety Standard Food
GB 5009.5-2016 National food safety standard Determination of protein in food
GB 5009.7-2016 Determination of reducing sugar in food in national food safety standard
GB 5009.36-2016 National food safety standard Determination of cyanide in food
GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food
GB 5009.238-2016 Determination of Water Activity of Food in National Food Safety Standard
GB 5009.208-2016 Determination of Biogenic Amines in Food Safety National Standards
GB 5009.179-2016 Determination of Trimethylamine in Food Safety National Standard Food
GB 5009.169-2016 Determination of Taurine in Food Safety National Standard Food
GB 5009.2-2016 Determination of Relative Density of Food in National Food Safety Standard
GB 5009.128-2016 Determination of Cholesterol in Food Safety National Standards
GB 5009.124-2016 Determination of Amino Acids in Food Safety National Standards
GB 5009.149-2016 Determination of Gardenia Yellow in National Food Safety Standard Food
GB 5009.181-2016 Determination of Malondialdehyde in Food Safety National Standards
GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Food
GB 5009.268-2016 Determination of Multi-elements in Food Safety National Standards
GB 5009.259-2016 Determination of Biotin in National Food Safety Standard Food
GB 5009.258-2016 Determination of Raffinose in Food Safety National Standard Food
GB 5009.264-2016 Determination of benzyl acetate in food safety national standard
GB 5009.269-2016 National Food Safety Standard Determination of Talc Powder in Food
GB 5009.230-2016 Determination of Carbonyl Value in Food Safety National Standard Food
GB 5009.255-2016 Determination of fructan in national food safety standard food
GB 5009.248-2016 Determination of Lutein in Food Safety National Standard Food
GB 5009.42-2016 Determination of table salt index in national food safety standard
GB 5009.251-2016 Determination of 1,2-Propanediol in Food Safety National Standard Food
GB 5009.121-2016 National Food Safety Standard Determination of Dehydroacetic Acid in Food
GB 5009.245-2016 Determination of Polydextrose in National Food Safety Standard Food
GB 5009.150-2016 Determination of Monascus Pigment in National Food Safety Standard Food
GB 5009.121-2015 National Food Safety Standard Determination of Dehydroacetic Acid in Food
GB 5009.286-2022 Determination of Natamycin in Food Safety National Standard Food
GB 5009.285-2022 Determination of Vitamin B12 in Food Safety National Standard Food
GB 5009.34-2022 National Food Safety Standard Determination of Sulfur Dioxide in Food
GB 5009.287-2022 Determination of annatto in national food safety standards
GB 5009.265-2021 Determination of Polycyclic Aromatic Hydrocarbons in Food Safety National Standards
GB 5009.204-2014 National Food Safety Standard Determination of Acrylamide in Food
GB 5009.158-2016 Determination of Vitamin K1 in Food Safety National Standard Food
GB 5009.222-2016 Determination of citrinin in food according to the national food safety standard
GB 5009.185-2016 Determination of patulin in national food safety standard food
GB 5009.189-2016 Determination of rice yeast acid in food according to national food safety standard
GB 5009.154-2016 Determination of Vitamin B6 in Food Safety National Standard Food
GB 5009.118-2016 Determination of T-2 Toxin in National Food Safety Standard Food
GB 5009.75-2014 Determination of Lead in Food Additives in National Food Safety Standards
GB 5009.76-2014 National Food Safety Standards Determination of Arsenic in Food Additives
GB 5009.240-2016 Determination of Fumonisins in National Food Safety Standard Food
GB 5009.83-2016 Determination of Carotene in Food Safety National Standard Food
GB 5009.252-2016 Determination of levulinic acid in food according to the national food safety standard
GB 5009.277-2016 Determination of Sodium Diacetate in National Food Safety Standard Food
GB 5009.34-2016 National Food Safety Standard Determination of Sulfur Dioxide in Food
GB 5009.84-2016 Determination of Vitamin B1 in Food Safety National Standard Food
GB 5009.86-2016 Determination of Ascorbic Acid in National Food Safety Standard Food
GB 5009.244-2016 National Food Safety Standard Determination of Chlorine Dioxide in Food
GB 5009.227-2016 Determination of Peroxide Value in Food Safety National Standards
GB 5009.265-2016 Determination of Polycyclic Aromatic Hydrocarbons in Food Safety National Standards
GB 5009.27-2016 Determination of Benzo(a)pyrene in Food Safety National Standards
GB 5009.246-2016 National food safety standard Determination of titanium dioxide in food
GB 5009.262-2016 Determination of solvent residues in food according to national food safety standards
GB 5009.250-2016 Determination of ethyl maltol in national food safety standard food
GB 5009.283-2021 Determination of Azodicarbonamide in Food Safety National Standards
GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food
GB 5009.260-2016 Determination of sodium copper chlorophyllin in national food safety standards
GB 5009.25-2016 Determination of Aspergillus versicolor in food according to the national food safety standard
GB 5009.256-2016 Determination of Various Phosphates in Food Safety National Standards
GB 5009.257-2016 Determination of Trans Fatty Acid in National Food Safety Standard Food
GB 5009.235-2016 Determination of Amino Acid Nitrogen in Food Safety National Standard Food
GB 5009.35-2016 Determination of Synthetic Coloring Agents in Food Safety National Standards
GB 5009.228-2016 Determination of Volatile Base Nitrogen in Food Safety National Standards
GB 5009.223-2014 National food safety standard Determination of ethyl carbamate in food
GB 5009.11-2014 Determination of total arsenic and inorganic arsenic in food in national food safety standard
GB 5009.17-2014 Determination of total mercury and organic mercury in food according to the national food safety standard
GB 5009.96-2016 Determination of Ochratoxin A in National Food Safety Standard Food
GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard
GB 1886.248-2016 National Food Safety Standard Food Additive Stable Chlorine Dioxide
GB 5009.120-2016 Determination of Sodium Propionate and Calcium Propionate in Food Safety National Standard Food
GB 5009.209-2016 Determination of Zearalenone in National Food Safety Standard Food
GB 5009.32-2016 Determination of 9 Antioxidants in National Food Safety Standard Food
GB 5009.89-2016 Determination of Niacin and Niacinamide in National Food Safety Standard Food
GB 5009.82-2016 Determination of vitamins A, D, and E in foods in national food safety standards
GB 5009.271-2016 National food safety standard Determination of phthalates in food
GB 5009.278-2016 National Food Safety Standards Determination of ethylenediaminetetraacetic acid in food
GB 5009.281-2020 Determination of cinnamaldehyde residues in food under national food safety standards
GB 5009.94-2012 National Food Safety Standard Determination of Rare Earth Element in Foods of Plant
GB 5009.85-2016 Determination of Vitamin B in Food Safety National Standard Food
GB 5009.148-2014 National Food Safety Standard Determination of Free Gossypol in Plant Foods
GB 5009.226-2016 Determination of residual hydrogen peroxide in food according to national food safety standards
GB 5009.276-2016 Determination of glucono-δ-lactone in national food safety standard food
GB 5009.24-2016 Determination of aflatoxin M group in foods with national food safety standards
GB 1886.303-2021 National Food Safety Standard Food Additive Edible Tannin
GB 5009.233-2016 Determination of free mineral acid in vinegar in national food safety standard
GB 1886.26-2016 National Food Safety Standard Food Additive Paraffin Wax
GB 1886.60-2015 National Food Safety Standard Food Additive Turmeric
GB 1886.149-2015 National Food Safety Standard Food Additive Hexanal
GB 1886.15-2015 National Food Safety Standard Food Additive Phosphoric Acid
GB 1886.358-2022 National Food Safety Standard Food Additive Phospholipids
GB 1886.358-2021 National Food Safety Standard Food Additive Phospholipids
GB 1886.58-2015 National Food Safety Standard Food Additive Ether
GB 1886.120-2015 National Food Safety Standard Food Additive Caproic Acid
GB 1886.87-2015 National Food Safety Standard Food Additive Beeswax
GB 1886.121-2015 National Food Safety Standard Food Additive Butyric Acid
GB 1886.54-2015 National Food Safety Standard Food Additive Propane
GB 1886.55-2015 National Food Safety Standard Food Additive Butane
GB 1886.173-2016 National Food Safety Standard Food Additive Lactic Acid
GB 1886.239-2016 National Food Safety Standard Food Additive Agar
GB 1886.9-2016 National Food Safety Standard Food Additive Hydrochloric Acid
GB 1886.210-2016 National Food Safety Standard Food Additive Propionic Acid
GB 1886.217-2016 National Food Safety Standard Food Additive Brilliant Blue
GB 1886.309-2020 National Food Safety Standard Food Additive Spirulina
GB 5009.33-2010 National food safety standard Determination of nitrite and nitrate in foods
GB 5009.97-2016 Determination of Sodium Cyclosulfamate in National Food Safety Standard Food
GB 5009.33-2016 Determination of Nitrite and Nitrate in Food Safety National Standards
GB 5009.31-2016 Determination of Parabens in Food in National Food Safety Standards
GB 5009.263-2016 Determination of Aspartame and Alitame in Food Safety National Standard Food
GB 5009.26-2016 Determination of N-nitrosamine compounds in national food safety standards
GB 1886.174-2016 National Food Safety Standards Food Additives Enzyme Preparations for Food Industry
GB 1886.14-2015 National Food Safety Standard Food Additive Propyl Gallate
GB 5009.190-2014 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards
GB 1886.255-2016 National Food Safety Standard Food Additive Activated Carbon
GB 1886.272-2016 National Food Safety Standard Food Additive Garlic Oil
GB 1886.59-2015 National Food Safety Standard Food Additive Petroleum Ether
GB 1886.111-2015 National Food Safety Standard Food Additive Beetroot Red
GB 1886.19-2015 National Food Safety Standard Food Additive Red Yeast Rice
GB 1886.48-2015 National Food Safety Standard Food Additive Rose Oil
GB 1886.148-2015 National Food Safety Standard Food Additive Linalool
GB 1886.16-2015 National Food Safety Standard Food Additive Vanillin
GB 1886.29-2015 National Food Safety Standard Food Additive Ginger Oil
GB 1886.90-2015 National Food Safety Standard Food Additive Calcium Silicate
GB 1886.63-2015 National Food Safety Standard Food Additive Bentonite
GB 1886.64-2015 National Food Safety Standard Food Additive Caramel Color
GB 1886.53-2015 National Food Safety Standard Food Additive Adipic Acid
GB 1886.356-2022 National Food Safety Standard Food Additive Calcium Propionate
GB 1886.364-2022 National Food Safety Standard Food Additive Bilberry Red
GB 1886.129-2022 National Food Safety Standard Food Additive Eugenol
GB 1886.345-2021 National Food Safety Standard Food Additive Mulberry Red
GB 1886.346-2021 National Food Safety Standard Food Additive Citrus Yellow
GB 1886.318-2021 National Food Safety Standard Food Additive Maize Yellow
GB 1886.1-2021 National Food Safety Standard Food Additive Sodium Carbonate
GB 1886.319-2021 National Food Safety Standard Food Additive Seabuckthorn Yellow
GB 1886.321-2021 National Food Safety Standard Food Additive Thaumatin
GB 1886.18-2015 National Food Safety Standard Food Additive Sodium Saccharin
GB 1886.32-2015 National Food Safety Standard Food Additive Sorghum Red
GB 1886.34-2015 National Food Safety Standard Food Additive Chili Red
GB 1886.76-2015 National Food Safety Standard Food Additive Curcumin
GB 1886.104-2015 National Food Safety Standard Food Additive Quinoline Yellow
GB 1886.220-2016 National Food Safety Standard Food Additive Carmine
GB 1886.62-2015 National Food Safety Standard Food Additive Magnesium Silicate
GB 1886.115-2015 National Food Safety Standard Food Additive Black Bean Red
GB 1886.125-2015 National Food Safety Standard Food Additive Cinnamyl Alcohol
GB 1886.129-2015 National Food Safety Standard Food Additive Eugenol
GB 1886.41-2015 National Food Safety Standard Food Additive Xanthan Gum
GB 1886.1-2015 National Food Safety Standard Food Additive Sodium Carbonate
GB 1886.135-2015 National Food Safety Standard Food Additive Benzyl Alcohol
GB 1886.70-2015 National Food Safety Standard Food Additive Artemisia Gum
GB 1886.133-2015 National Food Safety Standard Food Additive Jujube Tincture
GB 1886.81-2015 National Food Safety Standard Food Additive Lauric Acid
GB 1886.5-2015 National Food Safety Standard Food Additive Sodium Nitrate
GB 1886.61-2015 National Food Safety Standard Food Additive Safflower Yellow
GB 1886.235-2016 National Food Safety Standard Food Additive Citric Acid
GB 1886.267-2016 National Food Safety Standard Food Additive Green Tea Tincture
GB 1886.258-2016 National Food Safety Standard Food Additive n-Hexane
GB 1886.83-2016 National Food Safety Standard Food Additive Ammonium Phospholipids
GB 1886.169-2016 National Food Safety Standard Food Additive Carrageenan
GB 1886.21-2016 National Food Safety Standard Food Additive Calcium Lactate
GB 1886.181-2016 National Food Safety Standard Food Additive Monascus Red
GB 1886.222-2016 Food Safety National Standard Food Additive Allure Red
GB 1886.186-2016 National Food Safety Standard Food Additive Sorbic Acid
GB 1886.183-2016 National Food Safety Standard Food Additive Benzoic Acid
GB 1886.282-2016 National Food Safety Standard Food Additive Maltol
GB 1886.6-2016 National Food Safety Standard Food Additive Calcium Sulfate
GB 1886.209-2016 National Food Safety Standard Food Additive n-Butanol
GB 1886.261-2016 National Food Safety Standard Food Additive Phloretin
GB 1886.22-2016 National Food Safety Standard Food Additive Lemon Oil
GB 1886.141-2016 National food safety standard food additive d-ribose
GB 1886.257-2016 National Food Safety Standard Food Additive Lysozyme
GB 1886.191-2016 National Food Safety Standard Food Additive Citral
GB 1886.246-2016 National Food Safety Standard Food Additive Talc Powder
GB 1886.234-2016 National Food Safety Standard Food Additive Xylitol
GB 1886.105-2016 National Food Safety Standard Food Additive Pepper Orange
GB 1886.45-2016 National Food Safety Standard Food Additive Calcium Chloride
GB 1886.281-2016 National Food Safety Standard Food Additive Citronellal
GB 1886.192-2016 National Food Safety Standard Food Additive Phenylethyl Alcohol
GB 1886.260-2016 National Food Safety Standard Food Additive Hesperetin
GB 1886.250-2016 National Food Safety Standard Food Additive Sodium Phytate
GB 1886.188-2016 National Food Safety Standards Food Additive Sequoia Gum
GB 1886.271-2016 National Food Safety Standard Food Additive Citronella Oil
GB 1886.266-2016 National Food Safety Standard Food Additive Black Tea Tincture
GB 1886.305-2020 National Food Safety Standard Food Additive D-Xylose
GB 1886.312-2020 National Food Safety Standard Food Additive Chitin
GB 5009.202-2016 National Food Safety Standard Determination of Polar Components (PC) in Edible Oils
GB 5009.253-2016 National food safety standard Determination of perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) in food of animal origin
GB 5009.22-2016 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food
GB 5009.28-2016 Determination of Benzoic Acid, Sorbic Acid and Sodium Saccharin in Food Safety National Standard Food
GB 5009.243-2016 Determination of heterocyclic amines in high-temperature cooking food according to national food safety standards
GB 5009.280-2020 Determination of 4-hexylresorcinol residues in national food safety standards

Professional Standard - Agriculture, Food Safety Definition

GB 5009.123-2023 National Food Safety Standard Determination of Chromium in Foods
GB 5009.12-2023 National Food Safety Standard Determination of Lead in Food
GB 5009.16-2023 National Food Safety Standard Determination of Tin in Foods
GB 5009.297-2023 National Food Safety Standard Determination of Molybdenum in Foods
GB 5009.15-2023 National Food Safety Standard Determination of Cadmium in Foods
GB 5009.88-2023 National Food Safety Standard Determination of Dietary Fiber in Foods
GB 5009.210-2023 National Food Safety Standard Determination of Pantothenic Acid in Foods
GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods
GB 5009.270-2023 National Food Safety Standard Determination of Inositol in Foods
GB 5009.294-2023 National Food Safety Standard Determination of Tryptophan in Foods
GB 5009.259-2023 National Food Safety Standard Determination of Biotin in Foods
GB 31614.1-2023 National Food Safety Standard Determination of Sialic Acid in Foods
GB 5009.36-2023 National Food Safety Standard Determination of Cyanide in Food
GB 5009.240-2023 National Food Safety Standard Determination of Fumonisin in Foods
GB 5009.189-2023 Determination of rice fermentation acid in national food safety standards
GB 5009.129-2023 National Food Safety Standard Determination of Ethoxyquin in Foods
GB 5009.296-2023 National Food Safety Standard Determination of Vitamin D in Foods
GB 5009.288-2023 National Food Safety Standard Determination of Cochineal in Foods
GB 5009.290-2023 National Food Safety Standard Determination of Vitamin K2 in Foods
GB 5009.227-2023 National Food Safety Standard Determination of Peroxide Value in Foods
GB 5009.154-2023 National Food Safety Standard Determination of Vitamin B6 in Foods
GB 5009.289-2023 National Food Safety Standard Determination of Galactooligosaccharides in Foods
GB 5009.35-2023 National Food Safety Standard Determination of Synthetic Colorants in Foods
GB 5009.293-2023 National Food Safety Standard Determination of Glyceryl Monocrylate in Foods
GB 5009.89-2023 National Food Safety Standard Determination of Niacin and Niacinamide in Foods
GB 5009.140-2023 National Food Safety Standard Determination of Acesulfame Potassium in Foods
GB 5009.298-2023 National Food Safety Standard Determination of Sucralose (Sucralose) in Foods
GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
GB 16798-2023 Food machinery safety requirements
DBJ440100/T 26-2009 Asian Games food safety food traceability coding rules
GB 5009.97-2023 National Food Safety Standard Determination of Cyclohexyl Sulfamate in Foods
GB 5009.291-2023 National Food Safety Standard Determination of Chlorate and Perchlorate in Foods
GB 5009.26-2023 National Food Safety Standard Determination of N-Nitrosamine Compounds in Foods
GB 5009.5-2010(XG1-2014) Amendment No. 1 of "National Food Safety Standard for the Determination of Protein in Food"
GB 5009.292-2023 Determination of β-apo-8'-carotene aldehyde in national food safety standards
DBJ440100/T 28-2009 Asian Games Food Safety Food Allergen Labeling
GB 1886.373-2023 National Food Safety Standard Food Additive Sodium Methoxide

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Safety Definition

GB 12456-2021 National Food Safety Standard Determination of Total Acids in Food
GB 16740-2014 National Food Safety Standard Health Food
GB 17401-2014 National Food Safety Standard Puffed Food
GB 7098-2015 Food Safety National Standard Canned Food
GB 13104-2014 National Food Safety Standard Sugar
GB 2719-2018 National Food Safety Standard Vinegar
GB 5413.22-2010 National food safety standard Determination of phosphorus in foods for infans and young children,milk and milk products
GB 5413.23-2010 National food safety standard Determination of iodine in foods for infans and young children,milk and milk products
GB 5413.24-2010 National food safety standard Determination of chlorine in foods for infans and young children,milk and milk products
GB 15193.1-2014 National Food Safety Standard Food Safety Toxicological Evaluation Program
GB 4789.4-2016 National Food Safety Standard Food Microbiology Determination Salmonella Determination
GB 30616-2020 Food Safety National Standard Food Flavors
GB 5413.29-2010 National food safety standard Determination of solubility in foods for infans and young children,milk and milk products
GB 5413.20-2022 National food safety standard Determination of choline in food for infants and young children and dairy products
GB 5413.3-2010 National food safety standard Determination of fat in foods for infans and young children,milk and milk products
GB 5413.17-2010 National food safety standard Determination of pantothenic in foods for infans and young children,milk and milk products
GB 5413.25-2010 National food safety standard Determination of inositol in foods for infans and young children,milk and milk products
GB 2721-2015 National Food Safety Standard Edible Salt
GB 10765-2010 National food safety standard Infant formula
GB 15196-2015 National Food Safety Standard Edible Oil Products
GB 10765-2021 National Food Safety Standard Infant Formula Food
GB 10767-2021 National Food Safety Standard Formula Food for Young Children
GB 31632-2014 National Food Safety Standard Food Additive Nickel
GB 14883.2-2016 National food safety standard Determination of radioactive substance hydrogen-3 in food
GB 22255-2014 Determination of Sucralose (Sucralose) in National Food Safety Standard Food
GB 5413.27-2010 National food safety standard Determination of fatty acids in foods for infans and young children,milk and milk products
GB 5413.26-2010 National food safety standard Determination of taurine in foods for infans and young children,milk and milk products
GB 5413.6-2010 National food safety standard Determination of insoluble dietary fiber in foods for infans and young children,milk and milk products
GB 16798-1997 Requirements of safety and sanitation for food machinery
GB 31604.9-2016 National food safety standard Determination of heavy metals in food simulants in food contact materials and products
GB 14888.1-2010 National Food Safety Standard Food Additive New Red
GB 14757-2010 National Food Safety Standard Food Additive Nicotinic Acid
GB 25533-2010 National Food Safety Standard Food Additive Pectin
GB 28401-2012 National Food Safety Standard Food Additive Phospholipid
GB 29938-2013 National Food Safety Standard General Rules for Food Spices
GB 7096-2014 National Food Safety Standard Edible Fungi and Their Products
GB 19300-2014 National Food Safety Standard Nuts and Seeds
GB 29218-2012 National Food Safety Standard Food Additive Methyl Alcohol
GB 31633-2014 National Food Safety Standard Food Additive Hydrogen
GB 3150-2010 National Food Safety Standard Food Additive Sulphur
GB 15570-2010 National Food Safety Standard Food Additive Folic Acid
GB 29938-2020 National Food Safety Standard General Rules for Food Spices
GB 31604.8-2021 National Food Safety Standards Determination of Total Migration of Food Contact Materials and Products
GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infans and young children,milk and milk products
GB 5413.18-2010 National food safety standard Determination of vitamin C in foods for infans and young children,milk and milk products
GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
GB 4789.2-2016 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB 4789.3-2016 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count
GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB 25580-2010 National Food Safety Standard Food Additive Stable State Chlorine Dioxide Solution
GB 2712-2014 National Food Safety Standard Soybean Products
GB 31604.34-2016 National food safety standard Determination of lead in food contact materials and products and determination of migration
GB 31604.48-2016 National food safety standard Determination of formaldehyde migration in food contact materials and products
GB 5413.19-2010 National food safety standard Determination of free biotin in foods for infans and young children,milk and milk products
GB 5413.35-2010 National food safety standard Determination of β-carotene in foods for infants and young children,milk and milk products
GB 5413.36-2010 National food safety standard Determination of trans fatty acids in foods for infants and young children,milk and milk products
GB 4789.34-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Bifidobacterium
GB 14883.8-2016 Determination of Radioactive Substances Plutonium-239 and Plutonium-240 in National Food Safety Standard Food
GB 14759-2010 National Food Safety Standard Food Additive Taurine
GB 29203-2012 National Food Safety Standard Food Additive Potassium Iodide
GB 29208-2012 National Food Safety Standard Food Additive Manganese Sulfate
GB 2762-2012 National Food Safety Standard Maximum Levels of Pollutants in Foods
GB 4481.1-2010 National Food Safety Standard Food Additive Tartrazine
GB 17512.1-2010 National Food Safety Standard Food Additive Erythrosine
GB 25534-2010 National Food Safety Standard Food Additive Red Silver Pink
GB 25546-2010 National Food Safety Standard Food Additive Fumaric Acid
GB 25578-2010 National Food Safety Standard Food Additive Talcum Powder
GB 25584-2010 National Food Safety Standard Food Additive Magnesium Chloride
GB 25585-2010 National Food Safety Standard Food Additive Potassium Chloride
GB 25587-2010 National Food Safety Standard Food Additive Magnesium Carbonate
GB 25588-2010 National Food Safety Standard Food Additive Potassium Carbonate
GB 25594-2010 National Food Safety Standard Enzyme Preparations for Food Industry
GB 4479.1-2010 National Food Safety Standard Food Additive Amaranth
GB 7912-2010 National Food Safety Standard Food Additive Gardenia Yellow
GB 25549-2010 National Food Safety Standard Food Additive Sodium Propionate
GB 28347-2012 National Food Safety Standard Food Additive Cinnamic Acid
GB 28403-2012 National Food Safety Standard Food Additive Guar Gum
GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
GB 10766-2021 National Food Safety Standard Follow-up Infant Formula Food
GB 2762-2017(XG1-2021) National Food Safety Standard Limits of Contaminants in Food
GB 6227.1-2010 National Food Safety Standard Food Additive Sunset Yellow
GB 31619-2014 National Food Safety Standard Food Additive Cassia Gelatin
GB 31627-2014 National Food Safety Standard Food Additive Carvacrol
GB 31628-2014 National Food Safety Standard Food Additive Kaolin Clay
GB 31622-2014 National Food Safety Standard Food Additive Myrica rubra
GB 31631-2014 National Food Safety Standard Food Additive Ammonium Chloride
GB 31634-2014 National Food Safety Standard Food Additive Perlite
GB 26402-2011 National Food Safety Standard Food Additive Potassium Iodate
GB 26405-2011 National Food Safety Standard Food Additive Xanthophylls
GB 25579-2010 National Food Safety Standard Food Additive Zinc Sulfate
GB 25536-2010 National Food Safety Standard Food Additive Red Redish
GB 25548-2010 National Food Safety Standard Food Additive Calcium Propionate
GB 25535-2010 National Food Safety Standard Food Additive Gellan Gum
GB 28305-2012 National Food Safety Standard Food Additive Potassium Lactate
GB 14758-2010 National Food Safety Standard Food Additive Caffeine
GB 24154-2015 National Food Safety Standards General Rules for Sports Nutrition Foods
GB 5413.38-2010 National food safety standard Determination of freezing point in raw milk
GB 5413.34-2010 National food safety standard Determination of acidity in milk and milk products
GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infans and young children,milk and milk products
GB 5413.15-2010 National food safety standard Determination of vitamin niacin and niacinamide in foods for infans and young children,milk and milk products
GB 31604.50-2020 National food safety standard Determination of nonylphenol migration in food contact materials and products
GB 31607-2021 National food safety standards Limits of pathogenic bacteria in bulk ready-to-eat foods
GB 14883.6-2016 National food safety standard Determination of radioactive substances radium-226 and radium-228 in food
GB 2711-2014 National Food Safety Standard Gluten Products
GB 2730-2015 Food safety national standard cured bacon products
GB 2713-2015 National Food Safety Standard Starch Products

CN-STDBOOK, Food Safety Definition

图书 A-4675 Interpretation of "Code of Practice for Food Safety in Catering Services (Revised Edition)"
图书 A-4178 The second series of food safety popular science series food safety knowledge must read
图书 A-4687 food quality and safety
图书 a-4431 Catering food safety and control
图书 3-8741 Bakery Food Safety and Testing

RU-GOST R, Food Safety Definition

GOST 33782-2016 Food additives. Stabilizers of foodstuffs. Terms and definitions
GOST 32770-2014 Food additives. Emulsifiers of foodstuffs. Terms and definitions
GOST 33310-2015 Food additives. Thickeners of foodstuffs. Terms and definitions
GOST 33308-2015 Food additives. Glazing agents of foodstuffs. Terms and definitions
GOST R 54956-2012 Food additives. Preservatives of foodstuffs. Terms and definitions
GOST R 54956-2012(2018) Food additives. Preservatives of foodstuffs. Terms and definitions
GOST 34006-2016 Specialized foodstuffs. Food products for sportsmens nutrition. Terms and definition
GOST R 55517-2013 Food additives. Antioxidants of foodstuffs. Terms and definitions
GOST R 52427-2005 Meat industry. Food products. Terms and definitions
GOST R 52499-2005 Food additives. Terms and definitions
GOST 33999-2016 Specialized foodstuffs. Dietary medical and dietary preventive products. Terms and definitions
GOST R 52464-2005 Food flavour additives and food flavourings. Terms and definitions
GOST 26392-1984 Nuclear safety. Terms and definitions
GOST R 52313-2005 Poultry-processing industry. Food products. Terms and definitions

检验方法与规程专业（理化）, Food Safety Definition

GB 23748-2016 National Food Safety Standard Irradiated Food Identification and Screening Method
GB 14883.5-2016 National food safety standard Determination of radioactive substance polonium-210 in food
GB 14883.9-2016 Determination of Radioactive Substance Iodine-131 in Food Safety National Standard Food
GB 14883.4-2016 Determination of radioactive substance promethium-147 in national food safety standard food
GB 14883.10-2016 National Food Safety Standards Determination of Radioactive Substance Cesium-137 in Food
GB 5413.40-2016 National Food Safety Standard Determination of Nucleotides in Infant Food and Dairy Products
GB 31604.24-2016 National food safety standard Determination of cadmium migration in food contact materials and products
GB 31604.42-2016 National food safety standard Determination of zinc migration in food contact materials and products
GB 31604.41-2016 National food safety standard Determination of antimony migration in food contact materials and products
GB 31604.25-2016 National food safety standard Determination of chromium migration in food contact materials and products
GB 31604.45-2016 National food safety standard Determination of isocyanates in food contact materials and products
GB 31604.8-2016 National Food Safety Standards Determination of Total Migration of Food Contact Materials and Products
GB 31604.33-2016 National food safety standard Determination of nickel migration in food contact materials and products
GB 31604.38-2016 National food safety standard Determination of arsenic in food contact materials and products and determination of migration
GB 31604.35-2016 National Food Safety Standards Determination of Perfluorooctane Sulfonate (PFOS) and Perfluorooctanoic Acid (PFOA) in Food Contact Materials and Products
GB 31643-2016 National food safety standard Thermoluminescence method for identification of irradiated foods containing silicate
GB 31642-2016 National Food Safety Standard Electron Spin Resonance Spectroscopy for Identification of Irradiated Food
GB 31604.39-2016 National food safety standard Determination of polychlorinated biphenyls in food contact paper for food contact materials and products
GB 5413.38-2016 Determination of Freezing Point of Raw Milk in National Food Safety Standard
GB 31604.3-2016 National Food Safety Standard - Determination of Loss on Drying of Resin in Food Contact Materials and Products
GB 31604.5-2016 National Food Safety Standard Determination of Extracts in Resin of Food Contact Materials and Products
GB 31604.36-2016 National food safety standard Determination of creosote in cork of food contact materials and products
GB 31604.4-2016 National food safety standard Determination of volatile matter in resin of food contact materials and products
GB 31604.16-2016 National food safety standard Determination of styrene and ethylbenzene in food contact materials and products
GB 14883.7-2016 National food safety standard Determination of radioactive substances natural thorium and uranium in food
GB 14883.3-2016 Determination of Radioactive Substances Strontium-89 and Strontium-90 in National Food Safety Standard Food

Standard Association of Australia （SAA）, Food Safety Definition

AS ISO 22000 Set:2006 Food Safety Management Set
AS ISO 22000 Set (CD):2006 Food Safety Management Set on CD-ROM

GOSTR, Food Safety Definition

GOST R 57573-2017 Specialized foodstuffs. Food production for baby foods. Terms and definitions
GOST R 54380-2011 Food additives. Flavor enhancers of foodstuff. Terms and definitions
GOST R 53904-2010 Food additives. Sweeteners of food. Terms and definitions
GOST 34096-2017 Food additives. Humectants agents of foodstuffs. Terms and definitions
GOST R 58008-2017 Food grade salt. Terms and definitions
GOST 34145-2017 Food additives. Free flowings agents of foodstuffs. Terms and definitions

ES-AENOR, Food Safety Definition

UNE 34 401 h1

Gansu Provincial Food Standard of the People's Republic of China, Food Safety Definition

DBS62/ 013-2022 Food Safety Local Standard Dingxi Kuan Noodles

食品产品, Food Safety Definition

GB 2715-2016 National Food Safety Standard Grain
GB 31637-2016 National Food Safety Standard Edible Starch
GB 31640-2016 National Food Safety Standard Edible Alcohol
GB 31639-2016 National Food Safety Standard Yeast for Food Processing
GB 14932-2016 National Food Safety Standard Meals for Food Processing
GB 2726-2016 National Food Safety Standard Cooked Meat Products

Group Standards of the People's Republic of China, Food Safety Definition

T/FDSA 018-2021 Food Safety Manager
T/QGCML 1176-2023 Food safety management regulations for food supply enterprises
T/SFABA 2-2016 Food safety community standards-Food ingredients-Ready mixed bakery wares powder
T/SFABA 1-2016 Food safety community standards-Natural flavoring
T/QLCY 001-2022 Food safety management specification of bulk food purchasing for school canteen

British Standards Institution (BSI), Food Safety Definition

PD ISO/TS 22002-1:2009 Prerequisite programmes on food safety. Food manufacturing
PAS 220-2008 Prerequisite programmes on food safety for food manufacturing
PD ISO/TS 22002-4:2013 Prerequisite programmes on food safety. Food packaging manufacturing
BIP 2130-2008 Managing food safety CD-ROM
BS PD ISO/TS 22002-4:2013 Prerequisite programmes on food safety. Food packaging manufacturing
BS PAS 221:2013 Prerequisite programmes for food safety in food retail. Specification
BIP 2078-2007 Managing food safety the 22000 way
BIP 2127-2007 ISO 22000 Food safety - Guidance and workbook for the catering industry
PAS 221:2013 Prerequisite programmes for food safety in food retail. Specification

食品相关产品, Food Safety Definition

GB 4806.1-2016 National Food Safety Standard General Safety Requirements for Food Contact Materials and Products
GB 4806.5-2016 Food Safety National Standard Glass Products
GB 4806.3-2016 National Food Safety Standard Enamel Products
GB 4806.4-2016 National Food Safety Standard Ceramic Products

Heilongjiang Provincial Standard of the People's Republic of China, Food Safety Definition

DB23/T 1530-2013 Spectrum calibrator for food safety rapid testing equipment

BELST, Food Safety Definition

STB 937-2009 Potato food products. Terms and definitions
STB 1818-2007 Functional foods. Terms and definitions
STB 1036-97 Food and agricultural products. Methods of selection of samples for determination of safety indexes

Hubei Provincial Food Standard of the People's Republic of China, Food Safety Definition

DBS42/ 010-2018 Determination method of inorganic selenium in selenium-enriched food according to local food safety standards

Association Francaise de Normalisation, Food Safety Definition

NF EN 50171:2021 Systèmes d'alimentation de sécurité à source centrale
NF EN 12505/IN1:2009 Machines pour les produits alimentaires - Centrifugeuses pour le traitement des huiles et des graisses alimentaires - Prescriptions de sécurité et d'hygiène
NF EN 12505+A1:2009 Machines pour les produits alimentaires - Centrifugeuses pour le traitement des huiles et des graisses alimentaires - Prescriptions de sécurité et d'hygiène

Liaoning Provincial Standard of the People's Republic of China, Food Safety Definition

DB21/ 2392-2014 Food safety local standard ready-to-eat sea cucumber

石家庄市市场监督管理局, Food Safety Definition

DB1301/T 447-2022 School canteen food safety management regulations

Beijing Provincial Standard of the People's Republic of China, Food Safety Definition

DB11/Z 523-2008 Food Safety for Beijing Olympic Games — Coding Rules For Food Traceability
DB11/Z 521-2008 Food safety for Beijing Olympic Games — Food allergens labeling

Henan Provincial Food Standard of the People's Republic of China, Food Safety Definition

DBS41/ 011-2016 Food Safety Local Standard Edible Livestock and Poultry Blood Products

Jinlin Provincial Food Standard of the People's Republic of China, Food Safety Definition

DBS22/ 024-2020 Food Safety Local Standard Ginseng for Food Raw Materials

Guangxi Provincial Food Standard of the People's Republic of China, Food Safety Definition

DBS45/ 058-2019 Determination of gersine and gerisine in foods of local food safety standards
DBS45/ 044-2017 Food Safety Local Standard Instant Sugar Nut Powder
DBS45/ 055-2018 Food Safety Local Standard Huaishan Whole Powder
DBS45/ 041-2017 Food safety local standard cassava whole flour

Guizhou Provincial Food Standard of the People's Republic of China, Food Safety Definition

DBS52/ 069-2022 Determination of epoxy soybean oil in food safety local standard oil chili food
DBS52/ 044-2020 Food Safety Local Standard Food Vendor Hygienic Code

International Organization for Standardization (ISO), Food Safety Definition

ISO/CD 8700 Plant-based foods — Terms and definitions
ISO/CD TS 22002-1:2023 Prerequisite programmes on food safety — Part 1: Food manufacturing
ISO/CD 22002-1:2023 Prerequisite programmes on food safety — Part 1: Food manufacturing
ISO/TS 22003:2007 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
ISO/TS 22003:2013 Food safety management systems.Requirements for bodies providing audit and certification of food safety management systems
ISO 23662:2021 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

Inner Mongolia Provincial Standard of the People's Republic of China, Food Safety Definition

DB15/T 2570-2022 Food Safety Management Standards for Bulk Food in Edible Agricultural Products Wholesale Markets

PL-PKN, Food Safety Definition

PN M45009-1990 Safety cod? ifts electric inor foods lifts

Danish Standards Foundation, Food Safety Definition

Standardpakke Foedevaresikkerhed-2007 Standards package - Food safety management

Xinjiang Provincial Food Standard of the People's Republic of China, Food Safety Definition

DBS65/ 022-2021 Food safety local standard naan

Hebei Provincial Food Standard of the People's Republic of China, Food Safety Definition

DBS13/ 005-2016 Determination of polybrominated diphenyl ethers in food of animal origin in food safety local standards

生产经营规范, Food Safety Definition

GB 31641-2016 National Food Safety Standard Aviation Food Hygiene Specifications

Korean Agency for Technology and Standards (KATS), Food Safety Definition

KS Q ISO TS 22002-1-2011(2016) Prerequisite programmes on food safety —Part 1: Food manufacturing
KS Q ISO TS 22003:2009 Food safety management systems－Requirements for bodies providing audit and certification of food safety management systems
KS Q ISO TS 22002-1:2011 Prerequisite programmes on food safety－Part 1：Food manufacturing

Hebei Provincial Standard of the People's Republic of China, Food Safety Definition

DB13/T 5269-2020 Specifications for food safety knowledge training for food practitioners

通用标准, Food Safety Definition

GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food

ZA-SANS, Food Safety Definition

SANS 22003:2007 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems

IX-FAO, Food Safety Definition

CAC/MISC 5-1993,Amended 2003(Ch) Terms and definitions of veterinary drug residues in food
CAC/MISC 5-1993(En) Terms and definitions of veterinary drug residues in food

German Institute for Standardization, Food Safety Definition

DIN EN 17972:2023-05 Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions; German and English version prEN 17972:2023 / Note: Date of issue 2023-03-31

Zhejiang Provincial Standard of the People's Republic of China, Food Safety Definition

DB33/ 3007-2015 Determination of 4-hexylresorcinol residues in foods with local food safety standards

Shaanxi Provincial Food Standard of the People's Republic of China, Food Safety Definition

DBS61/ 0020-2019 Food Safety Local Standard Konjac Products