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Allergenic protein

Allergenic protein, Total:4 items.

In the international standard classification, Allergenic protein involves: Biology. Botany. Zoology, Laboratory medicine, General methods of tests and analysis for food products.

国家市场监督管理总局、中国国家标准化管理委员会, Allergenic protein

• GB/T 38578-2020 Rapid determination of the allergenic protein from aquatic animals origin—Capillary electrophoresis
• GB/T 38792-2020 Technical specification for cytological evaluation of protein allergenicity

American Society for Testing and Materials (ASTM), Allergenic protein

• ASTM D7427-08e2 Standard Test Method for Immunological Measurement of Four Principal Allergenic Proteins (Hev b 1, 3, 5 and 6.02) in Natural Rubber and Its Products Derived from Latex

Group Standards of the People's Republic of China, Allergenic protein

• T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk

Others:   Mouse sensitization test, mouse sensitizer, Guidelines for risk control and inspection of gluten allergen ingredients in export prepackaged foods, subcutaneously sensitized mice, Why are mice sensitized?, sensitization, Allergenic protein, Allergens, Sensitization evaluation, Sensitization evaluation, Sensitization, Allergy test, Limits and limits of allergenic dyes in dye products, Allergenic Dyes, Allergenic peptide, protein sensitization test, protein sensitivity, Skin Sensitization Test, Allergen ingredients in prepackaged foods.