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Allergens

Allergens, Total:16 items.

In the international standard classification, Allergens involves: Prepackaged and prepared foods, General methods of tests and analysis for food products.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Allergens

• GB/T 23779-2009 Allergenic ingredients in prepackaged foods

Professional Standard - Commodity Inspection, Allergens

• SN/T 4286-2015 Risk management and inspection guideline of gluten allergen ingredients in prepackaged food for export

Group Standards of the People's Republic of China, Allergens

• T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk

Professional Standard - Agriculture, Allergens

• SN/T 5655.6-2023
• SN/T 5655.4-2023
• SN/T 5655.13-2023
• SN/T 5655.1-2023
• SN/T 5655.5-2023
• SN/T 5655.3-2023
• SN/T 5655.9-2023
• SN/T 5655.8-2023
• SN/T 5655.12-2023
• SN/T 5655.7-2023
• SN/T 5655.11-2023
• SN/T 5655.10-2023
• SN/T 5655.2-2023

Others:   Mouse sensitization test, mouse sensitizer, Guidelines for risk control and inspection of gluten allergen ingredients in export prepackaged foods, subcutaneously sensitized mice, Why are mice sensitized?, sensitization, Allergenic protein, Allergens, Sensitization evaluation, Sensitization evaluation, Sensitization, Allergy test, Limits and limits of allergenic dyes in dye products, Allergenic Dyes, Allergenic peptide, protein sensitization test, Allergen, Skin Sensitization Test, Allergen ingredients in prepackaged foods.