ZH
RU
ES
fruit enzyme
fruit enzyme, Total:87 items.
In the international standard classification, fruit enzyme involves: Food products in general, Processes in the food industry, Beverages, Water quality, Clothes, Animal feeding stuffs, Environmental protection, Fruits. Vegetables, Meat, meat products and other animal produce, Prepackaged and prepared foods, Wastes, Farming and forestry, Installations in buildings, General methods of tests and analysis for food products, Pesticides and other agrochemicals, Sugar. Sugar products. Starch.
Group Standards of the People's Republic of China, fruit enzyme
Taiwan Provincial Standard of the People's Republic of China, fruit enzyme
- CNS 12633-2004 Method of test for fruit and vegetable juices and drinks－Determination of glucose,fructose and sucrose by enzymatic analysis
- CNS 12636-2004 Method of test for fruit and vegetable juices and drinks－Determination of citric acid by enzymatic analysis
- CNS 12637-2004 Method of test for fruit and vegetable juices and drinks－Determination of isocitric acid by enzymatic analysis
British Standards Institution (BSI), fruit enzyme
- BS EN ISO 19040-1:2022 Water quality. Determination of the estrogenic potential of water and waste water - Yeast estrogen screen (Saccharomyces cerevisiae)
- BS ISO 19040-2:2018 Water quality. Determination of the estrogenic potential of water and waste water. Yeast estrogen screen (A-YES, Arxula adeninivorans)
- BS EN ISO 19040-2:2022 Water quality. Determination of the estrogenic potential of water and waste water - Yeast estrogen screen (A-YES, Arxula adeninivorans)
- 17/30292006 DC BS ISO 19040-2. Water quality. Determination of the estrogenic potential of water and waste water. Part 2. Yeast estrogen screen (A-YES, Arxula adeninivorans)
- BS EN 15890:2010 Foodstuffs. Determination of patulin in fruit juice and fruit based purée for infants and young children. HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
- DD ENV 13070:1998 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (<sup>13</sup>C/<sup>12</sup>C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry
- BS ISO 19040-1:2018 Water quality. Determination of the estrogenic potential of water and waste water. Yeast estrogen screen ($iS$ia$ic$ic$ih$ia$ir$io$im$iy$ic$ie$is $ic$ie$ir$ie$iv$ii$is$ii$ia$ie)
- BS DD ENV 13070:1998 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
- BS EN 12136:1998 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
European Committee for Standardization (CEN), fruit enzyme
- EN ISO 19040-1:2022 Water quality - Determination of the estrogenic potential of water and waste water - Part 1: Yeast estrogen screen (Saccharomyces cerevisiae) (ISO 19040-1:2018)
- EN ISO 19040-2:2022 Water quality - Determination of the estrogenic potential of water and waste water - Part 2: Yeast estrogen screen (A-YES, Arxula adeninivorans) (ISO 19040-2:2018)
- DD ENV 12 141-1996 Fruit and Vegetable Juices - Determination of the Stable Oxygen Isotope Ratio (18O/16O) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
- DD ENV 12 142-1996 Fruit and Vegetable Juices - Determination of the Stable Hydrogen Isotope Ratio (2H/1H) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
- DD ENV 13070-1998 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry
- DD ENV 12141-1996 Fruit and Vegetable Juices - Determination of the Stable Oxygen Isotope Ratio (18O/16O) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
- DD ENV 12142-1996 Fruit and Vegetable Juices - Determination of the Stable Hydrogen Isotope Ratio (2H/1H) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
- EN 15890:2010 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
- DD ENV 12140-1996 Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) of Sugars from Fruits Juices - Method Using Isotope Ratio Mass Spectrometry
- EN 13657:2002 Characterization of waste - Digestion for subsequent determination of aqua regia soluble portion of elements
- DD ENV 12 140-1996 Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) of Sugars from Fruits Juices - Method Using Isotope Ratio Mass Spectrometry
International Organization for Standardization (ISO), fruit enzyme
- ISO 19040-1:2018 Water quality - Determination of the estrogenic potential of water and waste water - Part 1: Yeast estrogen screen (Saccharomyces cerevisiae)
- ISO 15587-1:2002 Water quality - Digestion for the determination of selected elements in water - Part 1: Aqua regia digestion
- ISO 15587-2:2002 Water quality - Digestion for the determination of selected elements in water - Part 2: Nitric acid digestion
- ISO 19040-2:2018 Water quality - Determination of the estrogenic potential of water and waste water - Part 2: Yeast estrogen screen (A-YES, Arxula adeninivorans)
German Institute for Standardization, fruit enzyme
- DIN EN ISO 19040-1:2022-09 Water quality - Determination of the estrogenic potential of water and waste water - Part 1: Yeast estrogen screen (Saccharomyces cerevisiae) (ISO 19040-1:2018); German and English version prEN ISO 19040-1:2022 / Note: Date of issue 2022-07-29
- DIN EN ISO 19040-2:2022-09 Water quality - Determination of the estrogenic potential of water and waste water - Part 2: Yeast estrogen screen (A-YES, Arxula adeninivorans) (ISO 19040-2:2018); German and English version prEN ISO 19040-2:2022 / Note: Date of issue 2022-07-29
- DIN V ENV 12142:1996 Fruit and vegetable juices - Determination of the stable hyydrogen isotope ratio (<(hoch)2>H/<(hoch)1>H) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12142:1996
- DIN V ENV 12141:1996 Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (<(hoch)18>O/<(hoch)16>O) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12141:1996
- DIN V ENV 13070:1998 Fruit and vegetable juices - Determination of stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry; German version ENV 13070:1998
- DIN EN 12136:1997-12 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997
- DIN V ENV 12140:1996 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) of sugars from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12140:1996
ZA-SANS, fruit enzyme
- SANS 15587-1:2002 Water quality - Digestion for the determination of selected elements in water Part 1: Aqua regia digestion
- SANS 15587-2:2002 Water quality - Digestion for the determination of selected elements in water Part 2: Nitric acid digestion
Association Francaise de Normalisation, fruit enzyme
- NF EN ISO 19040-1:2022 Qualité de l'eau - Détermination du potentiel oestrogénique de l'eau et des eaux résiduaires - Partie 1 : essai d'oestrogénicité sur levures (Saccharomyces cerevisiae)
- NF V76-110*NF EN 12136:1997 Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions.
- NF EN 12136:1997 Jus de fruits et de légumes - Détermination de la teneur en caroténoïdes totaux et en fractions individuelles de caroténoïdes
Korean Agency for Technology and Standards (KATS), fruit enzyme
- KS I ISO 15587-1:2008 Water quality-Digestion for the determination of selected elements in water-Part 1:Aqua regia digestion
- KS I ISO 15587-2:2008 Water quality-Digestion for the determination of selected elements in water-Part 2:Nitric acid digestion
ES-UNE, fruit enzyme
- UNE-EN ISO 19040-1:2023 Water quality - Determination of the estrogenic potential of water and waste water - Part 1: Yeast estrogen screen (Saccharomyces cerevisiae) (ISO 19040-1:2018)
- UNE-EN ISO 19040-2:2023 Water quality - Determination of the estrogenic potential of water and waste water - Part 2: Yeast estrogen screen (A-YES, Arxula adeninivorans) (ISO 19040-2:2018)
- UNE 34101:2022 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
- UNE-EN IEC 62793:2022 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
- UNE 34103:2022 Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.
- UNE 34102:2022 Fruit and vegetables juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices. Method using isotope ratio mass spectrometry.
CZ-CSN, fruit enzyme
RO-ASRO, fruit enzyme
- STAS 5950-1985 VEGETABLE AND FRUIT PRODUCTS Vitamine C determination (ascorbic acid)
Lithuanian Standards Office , fruit enzyme
- LST L ENV 12141-2000 Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
- LST L ENV 12142-2000 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
- LST L ENV 13070-2000 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
- LST EN 16204-2012 Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
- LST EN 12136-2000 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
AENOR, fruit enzyme
- UNE-ENV 12141:1997 Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
- UNE-ENV 12142:1997 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
- UNE-EN 16204:2012 Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
- UNE-EN 12136:1998 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
Danish Standards Foundation, fruit enzyme
- DS/ENV 12141:1997 Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
- DS/ENV 12142:1997 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
- DS/ENV 13070:1998 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
- DS/EN 16204:2012 Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
- DS/EN 12136:1998 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
RU-GOST R, fruit enzyme
- GOST 34129-2017 Fruits and vegetables salted, pickled and fermented. Acceptance rules, methods of sampling
- GOST R 54497-2011 Canned fruits. Method for determination of food artificial colours mass fraction
- GOST 28038-2013 Fruit and vegetable products. Methods for determination of mycotoxin patulin
- GOST R 54068-2010 Canned fruits. Method for determination of synthetic colours erythrosine and phloxine B presence
- GOST R 50479-1993 Fruit and vegetable products. Method for determination of vitamin PP (niacin) content
- GOST R 54491-2011 Canned fruits. Method for determination of quinoline, triarylmethane and azo colours presence
- GOST R 51443-1999 Fruit and vegetable juices. Method for determination of total carotinoid content and content of individual carotinoid fractions
PL-PKN, fruit enzyme
- PN A75052-08-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of yeasts and moulds
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, fruit enzyme
- GB/T 12291-1990 Juice of fruits and vegetables--Determination of carotenoid total
- GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dechloro-indophenol titration method)
- GB 6195-1986 Determination of vitamin C content in fruits and vegetables (2,6-dichloroindophenol titration method)
Professional Standard - Commodity Inspection, fruit enzyme
- SN 0350-1995 Method for the determination of gibberellicacid residues in fruits for export
Professional Standard - Agriculture, fruit enzyme
- GB 12291-1990 Determination of total amount of carotenoids in fruit and vegetable juices
农业农村部, fruit enzyme
- NY/T 3165-2017 Determination of red (jute) hemp water solubles, pectin, hemicellulose and crude cellulose by filter bag method
American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE), fruit enzyme
GOSTR, fruit enzyme
- GOST 34414-2018 Сonfectionery. Methods for determination of mass fraction of fruit raw materials. Part 2. Determination of the presence of macroelements
National Health Commission of the People's Republic of China, fruit enzyme
- GB 23200.19-2016 National food safety standards— Determination of abamectin residue in fruits and vegetables Liquid chromatography
ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., fruit enzyme