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sulfur fruit

sulfur fruit, Total:14 items.

In the international standard classification, sulfur fruit involves: Farming and forestry, Fruits. Vegetables.

Professional Standard - Agriculture, sulfur fruit

• NY 1500.36.1-2008 maximum residue limit of pesticides terbuthion on fruit
• NY 1500.45.1-2008 Pesticide Maximum Residue Limits for Tefenthion on Fruits
• NY 1500.32.1-2008 Maximum Residue Limits of Pesticide Methyl Parathion on Fruit
• NY 1500.43.1-2008 Pesticide maximum residue limit thionan on fruit
• NY 1500.37.1-2008 Maximum Residue Limits of Pesticide Methylthiolane on Fruits
• KJ 202204 Colloidal gold immunochromatographic method for rapid detection of isocarbophos in fruits and vegetables
• NY 1500.28.1-2007 Maximum Residue Limits of Pesticides in Agricultural Products Isocarbophos Apple
• NY 1440-2007 Maximum Limit of Sulphur Dioxide Residue in Tropical Fruits
• NY/T 1601-2008 Determination of phoxim residues in fruit Gas chromatography

Professional Standard - Commodity Inspection, sulfur fruit

• SN 0160-1992 Method for determination of endosulfanresidues in fruit for export
• SN 0288-1993 Method for the determination of fenthionresidues in fruits for export
• SN 0151-1992 Method for determination of etionresidue in fruit for export
• SN 0189-1993 Method for determination of carbophenothionresidues in fruits for export

Association Francaise de Normalisation, sulfur fruit

• NF EN 1142:1994 Jus de fruits et de légumes - Dosage des sulfates

Others:   fruit products, fruit and vegetable, common fruit, imported fruit, fruit acidity, frozen fruit, fruit label, strawberry fruit, Fruit sucrose, fruit seeds, Canned Fruit, sulfur fruit, fruit calcium, fruit volatilization, fruit enzyme, fruit products, fruit candy, fibrous fruit, fruit mercury, orange fruit.