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oxidation potential

oxidation potential, Total:20 items.

In the international standard classification, oxidation potential involves: Water quality, Soil quality. Pedology, Edible oils and fats. Oilseeds, Analytical chemistry, Metrology and measurement in general, Surface treatment and coating.

American Society for Testing and Materials (ASTM), oxidation potential

• ASTM D1498-93 Standard Practice for Oxidation-Reduction Potential of Water
• ASTM D1498-00 Standard Practice for Oxidation-Reduction Potential of Water
• ASTM D1498-07 Standard Test Method for Oxidation-Reduction Potential of Water

Association Francaise de Normalisation, oxidation potential

• NF X31-557*NF ISO 11271:2003 Soil quality - Determination of redox potential - Field method.
• NF T60-273:2009 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination.
• NF T60-273*NF EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination

German Institute for Standardization, oxidation potential

• DIN ISO 11271:2003 Soil quality - Determination of redox potential - Field method (ISO 11271:2002)
• DIN IEC 60746-5:1996 Expression of performance of electrochemical analyzers - Part 5: Oxidation-reduction potential or redox potential (IEC 60746-5:1992)

International Organization for Standardization (ISO), oxidation potential

• ISO 11271:2002 Soil quality - Determination of redox potential - Field method
• ISO 23052:2020 Anodizing of aluminium and its alloys — Test method for chemical resistance of anodic oxidation coatings on aluminium and its alloys using electromotive force apparatus
• ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination

Korean Agency for Technology and Standards (KATS), oxidation potential

• KS I ISO 11271:2006 Soil quality-Determination of redox potential-Field method
• KS I ISO 11271:2016 Soil quality－Determination of redox potential－Field method

RU-GOST R, oxidation potential

• GOST R ISO 27107-2010 Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point determination
• GOST 8.639-2014 State system for ensuring the uniformity of measurements. Measuring electrodes for oxidation - reduction potential determination (ORP). Verification procedure

International Electrotechnical Commission (IEC), oxidation potential

• IEC 60746-5:1992 Expression of performance of electrochemical analyzers; part 5: oxidation-reduction potential or redox potential

British Standards Institution (BSI), oxidation potential

• BS EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
• BS ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination

European Committee for Standardization (CEN), oxidation potential

• EN ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
• EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)

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