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potential oxidation
potential oxidation, Total:22 items.
In the international standard classification, potential oxidation involves: Water quality, Soil quality. Pedology, Analytical chemistry, Edible oils and fats. Oilseeds, Metrology and measurement in general, Surface treatment and coating.
American Society for Testing and Materials (ASTM), potential oxidation
- ASTM D1498-93 Standard Practice for Oxidation-Reduction Potential of Water
- ASTM D1498-00 Standard Practice for Oxidation-Reduction Potential of Water
- ASTM D1498-07 Standard Test Method for Oxidation-Reduction Potential of Water
Association Francaise de Normalisation, potential oxidation
German Institute for Standardization, potential oxidation
- DIN ISO 11271:2003 Soil quality - Determination of redox potential - Field method (ISO 11271:2002)
- DIN IEC 60746-5:1996 Expression of performance of electrochemical analyzers - Part 5: Oxidation-reduction potential or redox potential (IEC 60746-5:1992)
- DIN EN ISO 27107:2009 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008); German version EN ISO 27107:2008
- DIN EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010
International Organization for Standardization (ISO), potential oxidation
- ISO 11271:2002 Soil quality - Determination of redox potential - Field method
- ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
- ISO 23052:2020 Anodizing of aluminium and its alloys — Test method for chemical resistance of anodic oxidation coatings on aluminium and its alloys using electromotive force apparatus
Korean Agency for Technology and Standards (KATS), potential oxidation
International Electrotechnical Commission (IEC), potential oxidation
- IEC 60746-5:1992 Expression of performance of electrochemical analyzers; part 5: oxidation-reduction potential or redox potential
RU-GOST R, potential oxidation
- GOST R ISO 27107-2010 Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point determination
- GOST 8.639-2014 State system for ensuring the uniformity of measurements. Measuring electrodes for oxidation - reduction potential determination (ORP). Verification procedure
British Standards Institution (BSI), potential oxidation
- BS EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
- BS ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
European Committee for Standardization (CEN), potential oxidation
- EN ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
- EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)