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creamy

creamy, Total:283 items.

In the international standard classification, creamy involves: Milk and milk products, Sugar. Sugar products. Starch, Plant and equipment for the food industry, Barrels. Drums. Canisters, Edible oils and fats. Oilseeds, Measurement of volume, mass, density, viscosity, Chocolate, Animal feeding stuffs, Rubber and plastics products, Paints and varnishes, Vocabularies, Interior finishing.

SA-SASO, creamy

SASO SSA 261-1981 EVAPORATED MILK-WHOLE MILK AND SKIMMED MILK

RO-ASRO, creamy

STAS 10774-1990 Butyrometer for cream
STAS 6352/4-1985 MILK AND MILK PRODUCTS Determination of water, solids-not-fat and fat of buttcr content

Professional Standard - Business, creamy

SB 10020-2001 fudge

International Organization for Standardization (ISO), creamy

ISO 488:1983 Milk; Determination of fat content; Gerber butyrometers
ISO 15884:2002 Milk fat - Preparation of fatty acid methyl esters
ISO 15884:2002|IDF 182:2002 Preparation of milk fat fatty acid methyl ester
ISO 15884:2002 | IDF 182:2002 Milk fat — Preparation of fatty acid methyl esters
ISO 3976:2006 | IDF 74:2006 Milk fat — Determination of peroxide value
ISO 3976:2006 Milk fat - Determination of peroxide value
ISO 3976:2006|IDF 74:2006 Milk fat — Determination of peroxide value
ISO 2446:1976 Milk; Determination of fat content (Routine method)
ISO/TS 22113:2012 | IDF/RM 204:2012 Milk and milk products — Determination of the titratable acidity of milk fat
ISO 15885:2002 | IDF 184:2002 Milk fat — Determination of the fatty acid composition by gas-liquid chromatography
ISO 7208:1999 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
ISO 11870:2000 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
ISO 7208:2008 | IDF 22:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
ISO 3432:1975 Cheese; Determination of fat content; Butyrometer for Van Gulik method
ISO 488:2008|IDF 105:2008 Determination of milk fat content using Gerber milk fat meter
ISO 5536:2002 Milk fat products - Determination of water content - Karl Fischer method
ISO 5536:2009|IDF 23:2009 Milk fat products — Determination of water content — Karl Fischer method
ISO 5536:2002|IDF 23:2002 Milk fat products — Determination of water content — Karl Fischer method
ISO 1211:2010 | IDF 1:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
ISO 1737:1981 Evaporated milk and sweetened condensed milk — Determination of fat content (Reference method)
ISO 1737:2008|IDF 13:2008 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
ISO 5536:2009 Milk fat products — Determination of water content — Karl Fischer method
ISO 3976:1977 Anhydrous milk fat; Determination of peroxide value (Reference method)
ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (Reference method)
ISO 1740:1991 Milk fat products and butter; determination of fat acidity (reference method)
ISO 1740:2004 | IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
ISO 1740:2004|IDF 006:2004 Determination of fatty acid content of dairy products and butter (reference method)
ISO 5536:2002 | IDF 23: 2002 Milk fat products — Determination of water content — Karl Fischer method
ISO 5536:2009 | IDF 23:2009 Milk fat products — Determination of water content — Karl Fischer method
ISO 3595:1976 Milk fat; Detection of vegetable fat by the phytosteryl acetate test
ISO 1211:1999 Milk - Determination of fat content - Gravimetric method (Reference method)
ISO 15885:2002 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
ISO 15885:2002|IDF 184:2002 Determination of fatty acid composition of milk fat by gas-liquid chromatography
ISO 17678:2019 | IDF 202:2019 Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides
ISO 18252:2006 | IDF 200:2006 Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Routine method)
ISO 12078:2006 | IDF 159:2006 Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Reference method)
ISO 3594:1976 Milk fat; Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method)
ISO 9622:1999 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1737:2008|IDF 013:2008 Gravimetric method for determination of fat content in condensed milk and sweetened condensed milk (reference method)
ISO 1737:2008 | IDF 13:2008 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
ISO 1737:1999 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1737:1985 Evaporated milk and sweetened condensed milk; Determination of fat content; Gravimetric method (Reference method)
ISO 18252:2006 Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Routine method)
ISO 12078:2006 Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Reference method)
ISO 12078:2006|IDF 159:2006 Determination of sterol compounds by gas-liquid chromatography of anhydrous milk fat (reference method)
ISO 18252:2006|IDF 200:2006 Determination of sterol compounds by gas-liquid chromatography of anhydrous milk fat (conventional method)
ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
ISO 7208:2008|IDF 22:2008 Gravimetric method for determination of fat content in skim milk, whey and cheese (reference method)
ISO 7208:1984 Skimmed milk, whey and buttermilk; Determination of fat content; Gravimetric method (Reference method)
ISO 23065:2009 | IDF 211:2009 Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
ISO 17678:2010 | IDF 202:2010 Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
ISO 17678:2019 Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides
ISO 3433:2008 Cheese - Determination of fat content - Van Gulik method
ISO 3433:2008|IDF 222:2008 Determination of fat content in cheese Van Gulik method

NL-NEN, creamy

NEN 3704-1993 Milkfat. Sampling
NEN 6854-1991 Milk - Determination of titratable acidity of the fat
NEN 3715-1991 Butter and milk fat - Determination of diacetyl content (method of Prill and Hammer)
NEN 1563-1964 Determination of the fat content of buttermilk and of acidifled skimmed milk by the Gerber methoc
NEN 1392-1964 Butyrometric determination of the fat content of homogenized milk and of milk, reconstituted from fat-containing dried milk

CZ-CSN, creamy

CSN 25 7635-1978 Butyrometers for skimmed milk
CSN 570801-2000 Milk powder and cream powder - Common regulations
CSN 56 0576-2000 Chocolate and chocolate confectionery - Determination of milk fat
CSN 58 0250-1985 Emulsified food fats /Margarines/

RU-GOST R, creamy

GOST 6478-2014 Toffee. General specifications
GOST 6478-1989 Toffee. General specifications
GOST 31648-2012 Milk fat replacer. General specifications
GOST R 52994-2008 Milk fat. Determination of peroxide value
GOST R 52971-2008 Melted butter and milk fat. Specifications
GOST 11117-1985 Serapators for milk purification. Types, main parameters and dimensions
GOST 31506-2012 Milk and milk products. Determination of non-milk fats
GOST R 53750-2009 Milk and milk products. Determination of non-milk fats
GOST R 51453-1999 Milk fat. Method for determination of peroxide value in anhydrous fat
GOST 8.482-1983 State system for ensuring the uniformity of measurements. Glass butyrometers. Methods and means of verification
GOST ISO/TS 22113/IDF/RM 204-2014 Milk and milk products. Determination of the titratable acidity of milk fat
GOST 31722-2012 Confectionery. Methods of determination the contain of milk fat in chocolate products
GOST 31633-2012 Milk and milk products. Determination of mass portion of milk fat using photocolorimetry method
GOST R 53122-2008 Sonfectionery. Methods for determination of milk fat content in chocolate products
GOST R 53749-2009 Milk and milk products. Method for determination of mass portion of milkfat using photocolorimetry
GOST R 51471-1999 Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols
GOST 33632-2015 Milk fat, butter and butter paste made from cow milk. Control methods sensory characteristics
GOST 31658-2012 Skim milk-raw material. Specifications
GOST R 53503-2009 Skim milk - raw material. Specifications

PT-IPQ, creamy

Professional Standard - Agriculture, creamy

QB/T 5805-2023 Milk fat globule membrane whey (white) protein powder
NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk.Infrared spectrometry
GB/T 5411-1985 skim milk powder
QB/T 5803-2023 skimmed colostrum
1196药典化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 3 Parenteral Nutritional Drugs II. Fat Emulsions (1) Long Chain Fat Emulsion Fat Emulsion Injection (C14~24)
QB/T 5804-2023 Skimmed Colostrum Powder
SB 108-1983 Whole Goat Milk Powder
NY/T 283-1995 Green Food Whole Milk Powder

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, creamy

GB 5410-1999 Whole milk powder、skimmed milk powder、sweetened whole milk powder and flavoured milk powder
GB 5417-1999 Evaporated milk and sweetened condensed milk

International Dairy Federation (IDF), creamy

IDF 221-2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
IDF 182-2002 Milk fat - Preparation of fatty acid methyl esters
IDF 74-2006 Milk fat - Determination of peroxide value
FIL/MR 204-2012 Milk and milk products — Determination of the titratable acidity of milk fat
IDF 184-2002 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
IDF 23-2009 Milk fat products - Determination of water content - Karl Fischer method
IDF 23-2002 Milk fat products - Determination of water content - Karl Fischer method
IDF 159-2006 Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Reference method)
IDF 200-2006 Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Routine method)
IDF 211-2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
IDF 222-2008 Cheese - Determination of fat content - Van Gulik method

British Standards Institution (BSI), creamy

BS ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
BS ISO 15884:2002 Milk fat. Preparation of fatty acid methyl esters
BS ISO 3976:2008 Milk fat - Determination of peroxide value
BS ISO 3976:2006 Milk fat. Determination of peroxide value
BS ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
BS EN ISO 5536:2013 Milk fat products. Determination of water content. Karl Fischer method
BS ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
PD ISO/TS 22113:2012 Milk and milk products. Determination of the titratable acidity of milk fat
BS ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (reference method)
BS ISO 5536:2010 Milk fat products. Determination of water content. Karl Fischer method
BS ISO 15885:2004 Milk fat. Determination of fatty acid composition by gas-liquid chromatography
BS ISO 15885:2002 Milk fat - Determination of fatty acid composition by gas-liquid chromatography
BS ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
BS ISO 9622:2013 Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
BS ISO 18252:2006 Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Routine method)
BS ISO 23065:2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
BS EN ISO 7208:2009 Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
BS DD ISO/TS 6090:2005 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
BS EN ISO 17678:2019 Tracked Changes. Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides

VN-TCVN, creamy

TCVN 5504-2010 Milk.Determination of fat content
TCVN 7728-2011 Milk fat products.Determination of water content.Karl Fischer method
TCVN 6510-2007 Milk fat products and butter.Determination of fat acidity (Reference method)
TCVN 6562-1999 Animal and vegetable fats and oils.Estimation of milk fat content
TCVN 6840-2001 Milk fat.Determination of vegetable fat by gas-liquid chromatography of sterols (Reference method)
TCVN 6833-2010 Skimmed milk, whey and buttermilk.Determination of flat content.Gravimetric method (Reference method)

Taiwan Provincial Standard of the People's Republic of China, creamy

CNS 6508-1986 Ice Cream (Packaged)
CNS 7523-1986 Mellorine (Package)
CNS 3444-1996 Method of Test for Milk and Milk Products-Determination of Fat Content
CNS 11737-1986 Method of Detection for Vegetable Fat in Milk Fat
CNS 3444-2007 Method of test for milk and milk products - Determination of fat content
CNS 11737-2007 Method of test for milk and milk products - Detection of vegetable fat in milk fat
CNS 2296-1983 Skimmilk, Dried (for Animal Feed Purpose)
CNS 11394-1985 Method of test for milk and milk products - Determination of non fat solids for fermented milk

IX-FAO, creamy

CODEX STAN 280-1999 Codex standard for milkfat products
CODEX STAN A-2-1973(En) Codex Alimentarius Standard Dairy Products
CODEX STAN A-2-1973,Rev.1-1999,Amended 2006(Ch) Codex Alimentarius Standard Dairy Products
CODEX STAN 253-2006 (Ch) Codex Alimentarius Standard Cream Spread
CODEX STAN 253-2006(En) Codex Alimentarius Standard Cream Spread
CODEX STAN 250-2006(En) International Codex Alimentarius standard skim milk and vegetable fat mixed evaporated milk
CODEX STAN 250-2006(Ch) International Codex Alimentarius standard skim milk and vegetable fat mixed evaporated milk
CODEX STAN 252-2006(En) Sweetened condensed milk mixed with skim milk and vegetable fat according to the International Codex Alimentarius Standard
CODEX STAN 252-2006(Ch) Sweetened condensed milk mixed with skim milk and vegetable fat according to the International Codex Alimentarius Standard

Danish Standards Foundation, creamy

DS/ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
DS/EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
DS/EN ISO 5536:2013 Milk fat products - Determination of water content - Karl Fischer method
DS/EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
DS/ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments

PL-PKN, creamy

PN-ISO 15884-2021-08 P Milk fat -- Preparation of fatty acid methyl esters
PN-ISO 15885-2021-08 P Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
PN-EN ISO 17678-2019-07 P Milk and milk products--Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)

Korean Agency for Technology and Standards (KATS), creamy

KS H ISO 3976-2007(2012) Milk fat－Determination of peroxide value
KS H ISO 3976-2007(2021) Milk fat－Determination of peroxide value
KS H ISO 3976:2007 Milk fat－Determination of peroxide value
KS H ISO 2446:2006 Milk－Determination of fat content(Routine method)
KS H ISO 3595-2006(2011) Milk fat－Detection of vegetable fat by thephytosteryl acetate test
KS H ISO 5536:2006 Milk fat products－Determination of water content－Karl Fischer method
KS H ISO 5536:2021 Milk fat products — Determination of water content — Karl Fischer method
KS H ISO 1740:2006 Milkfat products and butter－Determination of fat acidity(Reference method)
KS H ISO 1740:2021 Milkfat products and butter —Determination of fat acidity(Reference method)
KS H ISO 1740-2006(2016) Milkfat products and butter－Determination of fat acidity(Reference method)
KS H ISO 5536-2006(2016) Milk fat products－Determination of water content－Karl Fischer method
KS H ISO 3595:2006 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
KS H ISO 3595:2013 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
KS H ISO 1737-2006(2016) Evaporated milk and sweetened condensed milk-Determination of fat content-Gravimetric method(Reference method)
KS H ISO 3594:2006 Milk fat-Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
KS H ISO 3594-2006(2011) Milk fat－Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
KS H ISO 3594:2013 Milk fat－Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
KS H ISO 9622:2006 Whole milk－Determination of milkfat, protein and lactose content－Guidance on the operation of mid-infrared instruments
KS H ISO 1737:2006 Evaporated milk and sweetened condensed milk-Determination of fat content-Gravimetric method(Reference method)
KS H ISO 1737:2021 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 9622-2006(2016) Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments
KS H ISO 9622:2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
KS H ISO 3433:2006 Cheese－Determination of fat content－Van Gulik method
KS M 6010-2009 Synthetic resin emulsion paints
KS M 6010-2014 Synthetic resin emulsion paints
KS M 5955-1995 Synthetic resin emulsion putty
KS M 5712-2002 SYNTHETIC RESIN EMULSION PUTTY

Association Francaise de Normalisation, creamy

NF ISO 3976:2006 Matière grasse laitière - Détermination de l'indice de peroxyde
NF V04-242*NF ISO 3976:2006 Milk fat - Determination of peroxide value
NF B35-357:2001 Laboratory glassware - Sheep milk butyrometer
XP V04-177*XP ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
XP ISO/TS 22113:2012 Lait et produits laitiers - Détermination de l'acidité titrable de matière grasse laitière
NF EN ISO 7208:2008 Lait écrémé, sérum et babeurre - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF V04-345:1985 EVAPORATED MILK AND SWEETENED CONDENSED MILK. DETERMINATION OF FAT CONTENT (REFERENCE METHOD).
NF V04-210:2000 Milk - Determination of fat content - Gerber method.
NF V04-312*NF ISO 1740:2008 Milkfat products and butter - Determination of fat acidity (Reference method).
NF ISO 1740:2008 Produits à matière grasse laitière et beurre - Détermination de l'acidité de la matière grasse (Méthode de référence)
NF V04-057*NF EN ISO 5536:2013 Milk fat products - Determination of water content - Karl Fischer method
NF V04-242:1985 Anhydrous milk fat. Determination of peroxyde value. Reference method.
NF EN ISO 5536:2013 Produits à base de matière grasse laitière - Détermination de la teneur en eau - Méthode de Karl Fischer
NF V04-263:1997 Cream. Determination of fat content. Acido-butyrometric method (routine method).
NF V04-345*NF EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method).
NF ISO 23065:2009 Matière grasse laitière de produits laitiers enrichis - Détermination de la teneur en acides gras omega-3 et oméga-6 par chromatographie gaz-liquide
NF V04-365*NF EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method).
NF EN ISO 1737:2008 Lait concentré sucré et non sucré - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF V04-059*NF ISO 23065:2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography.
NF EN ISO 17678:2019 Lait et produits laitiers - Détermination de la pureté des matières grasses laitières par analyse chromatographique en phase gazeuse des triglycérides (Méthode de référence)
NF V04-026:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method).
NF V04-365:1985 SKIMMED MILK,WHEY AND BUTTERMILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD).

ES-AENOR, creamy

UNE 34-892-1986

Tianjin Provincial Standard of the People's Republic of China, creamy

DB12/ 150-2003 Pollution-free food Whole milk powder, skim milk powder, whole milk powder with sugar and flavored milk powder

German Institute for Standardization, creamy

DIN 12837:1954 Apparatus for dairy analyses; pipettes for the milk butyrometer
DIN 10284:1964 Cream butyrometer, Roeder type, calibrated
DIN 10285:1962 Cream butyrometer, Schulz type, calibrated
DIN EN ISO 7208:2009-03 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); German version EN ISO 7208:2008
DIN EN ISO 5536:2013-08 Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009); German version EN ISO 5536:2013
DIN 12836-3:1975 Apparatus for dairy analyses; milk butyrometer 0 to 10 %, calibrated
DIN ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO 9622:1999)
DIN EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); English version of DIN EN ISO 1737:2009-03
DIN 10286:1976 Van Gulik cheese butyrometer; 0 to 40%, calibrated
DIN 10336:1994 Detection and determination of foreign fats in milk fat by gaschromatographic analysis of triglycerides
DIN EN ISO 17678:2019-10 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019); German version EN ISO 17678:2019
DIN EN ISO 1737:2009-03 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); German version EN ISO 1737:2008
DIN EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); English version of DIN EN ISO 7208:2009-03
DIN 10290:1981 Thermohydrometer for the density measurement of milk and skim-milk
DIN EN ISO 17678:2019 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
DIN EN ISO 5536:2013 Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009); German version EN ISO 5536:2013

AENOR, creamy

UNE 34866:1986 ANHYDROUS MILK FAT. DETERMINATION OF THE PEROXIDE VALUE.
UNE-EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
UNE-EN ISO 5536:2013 Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
UNE-EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
UNE-EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)

IN-BIS, creamy

ZA-SANS, creamy

SANS 315:2005 Milk - Determination of fat content - Gravimetric method (Reference method)
SANS 11870:2005 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods

Lithuanian Standards Office , creamy

LST ISO 3976:2006 Milk fat - Determination of peroxide value (identical ISO 3976:2006)
LST EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
LST ISO 5536:2010 Milk fat products. Determination of water content. Karl Fischer method (identical ISO 5536:2009)
LST ISO 1740:2004 Milkfat products and butter. Determination of fat acidity (Reference method) (idt ISO 1740:2004)
LST EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
LST ISO 9622:2000 Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments (idt ISO 9622:1999)
LST EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)

European Committee for Standardization (CEN), creamy

EN ISO 5536:2013 Milk fat products - Determination of water content - Karl Fischer method
EN ISO 7208:1999 Skimmed Milk, Whey and Buttermilk - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 7208: 1999
EN ISO 1211:2001 Milk - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 1211:1999
EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
EN ISO 1737:1999 Evaporated Milk and Sweetened Condensed Milk - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 1737: 1999

Standard Association of Australia （SAA）, creamy

AS ISO 1211:2021 Milk — Determination of fat content — Gravimetric method (Reference method)
AS 2300.8.4:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of free fatty acid
AS 2300.8.1:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Scope and general requirements
AS 2300.8.6:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of peroxide value
AS 2300.1.7:1990 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of extraneous matter in dairy products
AS 2300.8.2:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of moisture - Karl Fischer method

KR-KS, creamy

KS H ISO 5536-2021 Milk fat products — Determination of water content — Karl Fischer method
KS H ISO 1740-2021 Milkfat products and butter —Determination of fat acidity(Reference method)
KS H ISO 1737-2021 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 9622-2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments

BE-NBN, creamy

NBN V 21-018-1979 Determination of titrable acidity of fat in butter and butteroil
NBN V 21-035-1988 Skimmed milk, whey and buttermilk - Détermination of fat content - R?se-Gottlieb gravimetricmethod (Reference method)
NBN V 21-024-1982 Cheese - Determination of the fat content - Reference method (Schmid - Bondzynski - Ratzlaff)

BELST, creamy

STB GOST R 53122-2012 Confectonery. Methods of determination the contain of milk fat in chocolate products

ES-UNE, creamy

UNE-EN ISO 17678:2020 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)

TR-TSE, creamy

TS 3569-1981 EVAPORATED MILK AND SWEETENED CONDENSED MILK DETERMINATION OF FAT CONTENT (REFERENCE METHOD)

AT-ON, creamy

ONORM DIN 10290-1994 Thermohydrometer for the density measurement of milk and skim-milk

Association of Official Analytical Chemists (AOAC), creamy

AOAC 983.15-1994 Phenolic Antioxidants in Oils, Fats, and Butter Oil Liquid Chromatographic Method

VE-FONDONORMA, creamy

NORVEN 503-1976

(U.S.) Ford Automotive Standards, creamy

FORD ESB-M5G19-C1-1978 DEADENER, FLOOR PAN, MASTIC
FORD ESB-M5G30-A2-2000 DEADENER, MASTIC SHEET - HEAT EXPANDING

IE-NSAI, creamy

I.S.66-1955 DETERMINATION OF THE PERCENTAGE OF FAT IN MILK

Japanese Industrial Standards Committee (JISC), creamy

JIS K 5663:2002 Synthetic resin emulsion paints
JIS K 5663:1995 Synthetic resin emulsion paints
JIS K 5669:2008 Synthetic resin emulsion putty

Professional Standard - Environmental Protection, creamy

HJ/T 316-2006 Cleaner production standard Dairy products manufacture (Pure milk and whole milk powder)

GOSTR, creamy

GOST ISO 17678-2015 Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides (reference method)