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Other Foods of Plant Origin

Other Foods of Plant Origin, Total:139 items.

In the international standard classification, Other Foods of Plant Origin involves: General methods of tests and analysis for food products, Cereals, pulses and derived products, Meat, meat products and other animal produce, Spices and condiments. Food additives, Farming and forestry, Pesticides and other agrochemicals, Beverages, Analytical chemistry, Food products in general, Fruits. Vegetables, Microbiology, Processes in the food industry, FOOD TECHNOLOGY.

European Committee for Standardization (CEN), Other Foods of Plant Origin

EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICPMS
PD CEN/TS 17062:2017 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
EN ISO 6888-3:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)
EN ISO 6888-3:2003/AC:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)

National Health Commission of the People's Republic of China, Other Foods of Plant Origin

GB 1886.363-2022 National Food Safety Standard Food Additive Plant Activated Carbon (Rice Husk Source)
GB 23200.121-2021 National food safety standard一Determination of 331 pesticides and metabolitesresidues in foods of plant origin-Liquid chromatography-tandem mass spectrometry method
GB 23200.113-2018 National food safety standard—— Determination of 208 pesticides and metabolites residues in foods of plant origin Gas chromatography-tandem mass spectrometry method
GB 23200.116-2019 National Food Safety Standard for the Determination of 90 Organophosphorus Pesticides and Their Metabolite Residues in Plant-derived Foods by Gas Chromatography
GB 23200.112-2018 National food safety standard Determination of 9 carbamate pesticides and metabolites residues in foods of plant origin Liquid chromatography - post columnderivatization method
GB 23200.117-2019 National food safety standard— Determination of oxine-copper residue infoods of plant origin— High performance liquid chromatography
GB 23200.108 National food safety standard—Determination of glufosinate-ammonium residue in foods of plant origin Liquid chromatography tandem mass spectrometry
GB 23200.35-2016 National food safety standards— Determination of substituted ureas pesticides residue in plant-derived foods Liquid chromatography - mass spectrometry
GB 23200.38-2016 National food safety standards— Determination of cyclohexanedione herbicides residue in plant-derived foods Liquid chromatography - mass spectrometry
GB 23200.36-2016 National food safety standards— Determination of fluroxypyr, dithiopyr, diflufenzopyr and thiazopyr residues in plant-derived foods Liquid chromatography - mass spectrometry

ES-UNE, Other Foods of Plant Origin

UNE-EN 16857:2018 Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
UNE-EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
UNE-EN ISO 6888-3:2003/AC:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)

German Institute for Standardization, Other Foods of Plant Origin

DIN EN 15181:2017-07 Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS); German version EN 16857:2017
DIN EN 16857:2017-07 Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS); German version EN 16857:2017
DIN EN 16802:2016-07 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS; German version EN 16802:2016
DIN EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
DIN EN ISO 6888-1:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO 6888-1:1999 + AMD 1:2003); German
DIN EN ISO 6888-3:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003); German version EN
DIN EN ISO 6888-1/A2:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 2: Inclusion of an alternat
DIN EN ISO 6888-2:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium (ISO 6888-2:1999 + AMD 1:20

Professional Standard - Agriculture, Other Foods of Plant Origin

NY/T 1101-2006 Guideline for safety assessment of food from genetically modified plant and derived products
NY/T 4358-2023 Spectrophotometric method for the determination of resistant starch in foods of plant origin
NY/T 2640-2014 Determination of anthocyanidins in plant origin products.High performance liquid chromatography
NY/T 4357-2023 Determination of Chlorophyll in Foods of Plant Origin by High Performance Liquid Chromatography
NY/T 4356-2023 Determination of betaine in food of plant origin by high performance liquid chromatography
SN/T 5518-2023
SN/T 5519-2023
GB 23200.110-2018 National Food Safety Standard for Determination of Forchlorfenuron Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 23200.108-2018 National Food Safety Standard for the Determination of Glufosinate Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 23200.114-2018 National Food Safety Standard Determination of Blasticidin Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 23200.111-2018 National Food Safety Standard for the Determination of Flumesulam Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 23200.109-2018 National Food Safety Standard for the Determination of Clopyralid Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
NY/T 2641-2014 Determination of resveratrol and polydatin in plant origin products.High performance liquid chromatography
SN/T 5072-2018 Liquid Chromatography-Mass Spectrometry/Mass Spectrometry for the Determination of Sulfentrazone Residues in Foods of Plant Origin for Export
农业农村部公告第423号-1-2021 Test method for digestion stability of exogenous protein in simulated gastric juice and simulated intestinal juice for food safety detection of genetically modified organisms and their products
农业部2630号公告-16-2017 Bioinformatics analysis method for amino acid sequence similarity of exogenous proteins, toxic proteins and anti-nutritional factors for the food safety detection of genetically modified organisms and their products

IT-UNI, Other Foods of Plant Origin

EC 1-2021 UNI CEN/TS 17062-2021 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)

海关总署, Other Foods of Plant Origin

SN/T 0693-2019 Determination of methoprene residues in exported plant-derived foods
SN/T 2233-2020 Determination of fenpropathrin residues in exported plant-derived foods
SN/T 5448-2022 Determination of trichloromethylpyridine and its metabolites in exported plant-derived foods by gas chromatography-mass spectrometry/mass spectrometry
SN/T 0337-2019 Determination of carbofuran and its metabolites residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5444-2022 Determination of prochloraz and its metabolites in exported plant-source foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5442-2022 Determination of prothioconazole and its metabolites residues in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5445-2022 Determination of terbuphos and its oxygen analogs (sulfoxide, sulfone) in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5171-2019 Determination of higenamine in plant-derived foods for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5449-2022 Determination of mite residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5446-2022 Determination of copper quinoline residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5365-2022 Determination of flutrisulfuron and flubisulfuron residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry

PL-PKN, Other Foods of Plant Origin

PN-EN 16857-2017-06 P Foodstuffs--Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)

Anhui Provincial Standard of the People's Republic of China, Other Foods of Plant Origin

DB34/T 4534-2023 Determination of cyhalofop-methyl and its metabolite residues in plant-derived products
DB34/T 4314-2022 Determination of fipronil and its metabolite residues in plant-derived agricultural products by liquid chromatography-mass spectrometry

Association Francaise de Normalisation, Other Foods of Plant Origin

NF V03-177*NF EN 16857:2017 Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
NF EN 16857:2017 Produits alimentaires - Détermination de la teneur en benzène dans les boissons non alcoolisées, les autres boissons et les aliments pour nourrissons à base de légumes par chromatographie en phase gazeuse avec espace de tête couplée à la spectr...
NF V03-172*NF EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
NF EN ISO 6888-3:2003 Microbiologie des aliments - Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie 3 : recherche et méthode NPP pour les faibles nombres
NF V08-014-1:1999 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 1 : technique using Baird-Parker agar medium.
NF V08-014-3*NF EN ISO 6888-3:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3 : detection and MPN technique for low numbers

Professional Standard - Commodity Inspection, Other Foods of Plant Origin

SN/T 1908-2007 Protocol of isolation and identification for parasite eggs or oocysts from kimchi and other plant foods
SN/T 0217-2014 Determination of multiple pyrethroid residues in plant food for export.GC-MS method
SN/T 2221-2008 Determination of azaperone and its metabolite residues in foodstuffs of animal origin for import and export.GC-MS method
SN/T 2213-2008 Determination of substituted ureas pesticides residues in foodstuffs of plant origin for import and export.LC-MS/MS method
SN/T 0293-2014 Determination of paraquat and diquat residues in foodstuffs of plant origin for export.LC-MS/MS method
SN/T 2225-2008 Determination of tioproin and its metabolites residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 3035-2011 Determination of cyclohexanedione herbicides residues in foodstuffs origined from plant for export. LC-MS/MS method
SN/T 2219-2008 Determination of dapsone and its metabolite residues in foodstuffs of animal origin for import and export.LC/MS/MS method
SN/T 1970-2007 Determination of dexamethasone, betamdhasone, triameinolone and flumethasone residues in foodstuffs of animal origin for import and export.Enzyme-linked immunosorbent assay
SN/T 2214-2008 Determination of fluroxypyr,diflufenzopyr,dithiopyr and thiazopyr residues in food of plant origin for import and export.LC-MS/MS method

Group Standards of the People's Republic of China, Other Foods of Plant Origin

T/XMSSAL 0068-2023 Screening method of 540 pesticides in plant-derived foods for Xiamen—Liquid chromatography-high resolution mass spectrometry

农业农村部, Other Foods of Plant Origin

NY/T 3949-2021 Determination of phenolic acid compounds in plant-derived foods by high-performance liquid chromatography-tandem mass spectrometry
NY/T 3950-2021 Determination of 10 flavonoids in plant-derived foods by high-performance liquid chromatography-tandem mass spectrometry
NY/T 3945-2021 Determination of free sterols, bound sterols and total sterols in plant-derived foods by gas chromatography-tandem mass spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Other Foods of Plant Origin

GB 23200.119-2021 National Food Safety Standard for the Determination of Nereistoxin Pesticide Residues in Plant-derived Foods by Gas Chromatography
GB 23200.120-2021 National Food Safety Standard for the Determination of Beetroot Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 23200.118-2021 National Food Safety Standard for Determination of Cyanamide Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry

Agricultural Standard of the People's Republic of China, Other Foods of Plant Origin

农业部1485号公告-17-2010 Food safety detection of genetically modified organisms and derived products.The guideline for equivalence analysis of foreign proteins derived from different organisms
农业部1485号公告-18-2010 Food safety detection of genetically modified organisms and derived products.The analytical method of the allergenicity of foreign protein by using bioinformatics tools
农业部2406号公告-5-2016 Food safety detection of genetically modified organisms and derived products.Test method of allergenicity of exogenous protein by ELISA with human serum
农业部869号公告-2-2007 Food safety detection of genetically modified organisms and derived products Method of target protein digestive stability in simulative gastric and intestinal fluid

Jinlin Provincial Food Standard of the People's Republic of China, Other Foods of Plant Origin

DBS22/ 013-2013 Local Food Safety Standards Determination of α-zearalenol and erythralenone in plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
DBS22/ 005-2013 Local Food Safety Standards Determination of α-zearalenol and erythralenone in plant-derived foods by liquid chromatography-mass spectrometry-mass spectrometry

British Standards Institution (BSI), Other Foods of Plant Origin

BS EN 16802:2016 Foodstuffs. Determination of elements and their chemical species. Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
BS EN ISO 6888-1:1999 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using Baird-Parker agar medium
BS EN ISO 6888-3:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Detections and MPN technique for low numbers
BS EN ISO 6888-1:1999+A2:2018 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using Baird-Parker agar medium
BS EN ISO 6888-2:1999 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using rabbit plasma fibrinogen agar medium

Danish Standards Foundation, Other Foods of Plant Origin

DS/EN 15637:2008 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
DS/EN 12393-1:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
DS/EN 12393-2:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
DS/EN 12393-3:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
DS/EN 15662:2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
DS/EN ISO 6888-3:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
DS/EN ISO 6888-1:1999 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphyllococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium
DS/EN ISO 6888-2:1999 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium

Lithuanian Standards Office , Other Foods of Plant Origin

LST EN 15637-2009 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
LST EN 12393-2-2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
LST EN 12393-1-2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
LST EN 12393-3-2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
LST EN 15662-2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
LST EN ISO 6888-3:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)
LST EN ISO 6888-3:2003/AC:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)
LST EN ISO 6888-1:2000 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO 6888-1:1999)

AENOR, Other Foods of Plant Origin

UNE-EN 15637:2009 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
UNE-EN 12393-1:2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
UNE-EN 12393-3:2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
UNE-EN 12393-2:2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
UNE-EN 15662:2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
UNE-EN ISO 6888-3:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)
UNE-EN ISO 6888-1:2000 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES). PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM. (ISO 6888-1:1999)

国家质量监督检验检疫总局, Other Foods of Plant Origin

SN/T 0217.2-2017 Determination of various pyrethroid residues in exported plant-derived foods using gas chromatography-tandem mass spectrometry

UNKNOWN, Other Foods of Plant Origin

农业农村部公告第323号-26-2020

IX-EU/EC, Other Foods of Plant Origin

(EU) No 365-2010 Amending Regulation (EC) No 2073/2005 concerning microbiological criteria for foods concerning Escherichia coli in pasteurized milk and other pasteurized liquid dairy products and Listeria proliferative in food grade salt
COM(95)/C 192/05-1995 Proposal for a Council Directive Amending Directive 77/99/EEC on Health Problems Affecting the Production and Marketing of Meat Products and Certain Other Products of Animal Origin
2002/663/EC-2002 Commission Recommendation Concerning a Coordinated Community Monitoring Programme for 2003 to Ensure Compliance with Maximum Levels of Pesticide Residues in and on Cereals and Certain Other Products of Plant Origin

Standard Association of Australia （SAA）, Other Foods of Plant Origin

AS 5013.12.3:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Detection and MPN technique for low numbers
AS 5013.12.1:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using Baird-Parker agar medium
AS 5013.12.2:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using rabbit plasma fibrinogen agar medium

Indonesia Standards, Other Foods of Plant Origin

SNI ISO 6888-3:2012 Mikrobiologi bahan pangan dan pakan - Metode horizontal untuk enumerasi staphylococci koagulasi-positif (Staphylococcus aureus dan spesies lain) - Bagian 3: Deteksi dan teknik APM untuk jumlah yang rendah
SNI ISO 6888-1:2012 Mikrobiologi bahan pangan dan pakan - Metoda horizontal untuk enumerasi staphylococci koagulasi-positif (Staphylococcus aureus dan spesies lain) - Bagian 1: Teknik menggunakan media Baird-Parker agar
SNI ISO 6888-2:2012

Korean Agency for Technology and Standards (KATS), Other Foods of Plant Origin

KS J ISO 6888-1:2007 Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)-Part 1:Technique using Baird-Parker agar medium
KS J ISO 6888-1-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)－Part 1：Technique using Baird-Parker a
KS J ISO 6888-1-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)－Part 1：Technique using Baird-Parker a
KS J ISO 6888-2:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coagulase-positive staphylococci(Staphylococcus aureus and other species)－Part 2：Technique using rabbit plasma fibrinogen agar medium
KS J ISO 6888-2-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coagulase-positive staphylococci(Staphylococcus aureus and other species)－Part 2：Technique using rabbit plasma f
KS J ISO 6888-2-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coagulase-positive staphylococci(Staphylococcus aureus and other species)－Part 2：Technique using rabbit plasma f

International Organization for Standardization (ISO), Other Foods of Plant Origin

ISO 6888-3:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
ISO 6888-1:1999 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium
ISO 6888-2:1999 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium
ISO 6888-2:2021 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

VN-TCVN, Other Foods of Plant Origin

TCVN 4830-1-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of coagulase-positive staphylococci (staphylococcus aureus and other species).Part 1: Technique using Baird.Parker agar medium
TCVN 4830-3-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of coagulase-positive staphylococci (staphylococcus aureus and other species).Part 3: Detection and MPN technique for low numbers
TCVN 4830-2-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of coagulase-positive staphylococci (staphylococcus aureus and other species).Part 2: Technique using rabbit plasma fibrinogen agar medium

未注明发布机构, Other Foods of Plant Origin

BS EN ISO 6888-3:2003(2006) Microbiology offood and animal feeding stuffs — Horizontal method for the enumeration of coagulase - positive staphylococci (Staphylococcusaureus and other species) — Part 3 : Detection and MPN technique for low numbers
ISO 6888-3:2003/Cor 1:2004 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers