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Caffeine Content in Tea
Caffeine Content in Tea, Total:46 items.
In the international standard classification, Caffeine Content in Tea involves: Tea. Coffee. Cocoa.
RO-ASRO, Caffeine Content in Tea
AT-ON, Caffeine Content in Tea
RU-GOST R, Caffeine Content in Tea
- GOST 19885-1974 Tea. Methods for determination of tannin and coffeine content
- GOST ISO 4052-2013 Coffee. Determination of caffeine content. Reference method
- GOST R 52613-2006 Coffee. Determination of caffeine content. Method using high-performance liquid chromatography
- GOST ISO 10727-2013 Tea and instant tea. Determination of caffeine content. Method using high-performance liquid chromatography
Association Francaise de Normalisation, Caffeine Content in Tea
- NF V05-323:1995 Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography.
German Institute for Standardization, Caffeine Content in Tea
- DIN ISO 10727:2004 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
- DIN ISO 10727:2004-05 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
- DIN 10810:1996 Analysis of tea and tea products - Determination of theobromine and coffeine content of instant tea in solid form and instant tea products - HPLC-method
- DIN 10810:1996-02 Analysis of tea and tea products - Determination of theobromine and coffeine content of instant tea in solid form and instant tea products - HPLC-method
- DIN 10779:2011-03 Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
- DIN 10768:1989 Analysis of coffee and coffee products; determination of insoluble matter content of instant coffee
- DIN 10779:2011 Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
- DIN 10779:1999 Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
- DIN 10811-1:2000 Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 1: HPLC-Routine method
- DIN 10811-1:2000-09 Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 1: HPLC-Routine method
- DIN 10764-3:1972 Testing of coffee and coffee products; determination of dry matter content of soluble coffee, sea sand method
- DIN 10811-2:1997 Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 2: HPLC-reference method (for low theobromine contents also)
- DIN 10767:2015-08 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
- DIN 10811-2:1997-10 Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 2: HPLC-reference method (for low theobromine contents also)
- DIN 10764-3:2016 Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
- DIN 10766:1977 Analysis of coffee and coffee products; determination of water content of green coffee, dioxane distillation, Karl Fischer titration
International Organization for Standardization (ISO), Caffeine Content in Tea
- ISO 10727:1995 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
- ISO 10727:2002 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
- ISO 10095:1992 Coffee; determination of caffeine content; method using high-performance liquid chromatography
VN-TCVN, Caffeine Content in Tea
- TCVN 6604-2000 Coffee.Determination of caffeine content (reference method)
Korean Agency for Technology and Standards (KATS), Caffeine Content in Tea
British Standards Institution (BSI), Caffeine Content in Tea
- BS 5752-3:1983 Methods of test for coffee and coffee products. Coffee: determination of caffeine content (reference method)
CZ-CSN, Caffeine Content in Tea
- CSN 58 0114-2001 Coffee extracts and chicory extracts - Determination of the caffeine content in decaffeinated coffee extracts - etermination of the dry matter content in dried extract - Determination of the dry matter content in liquid extract
Lithuanian Standards Office , Caffeine Content in Tea
- LST ISO 4052:2004 Coffee. Determination of caffeine content (Reference method) (idt ISO 4052:1983)
KR-KS, Caffeine Content in Tea
- KS H ISO 10095-2007 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Caffeine Content in Tea
- GB/T 19182-2003 Coffee--Determination of caffeine content--Method using high-performance liquid chromatography
- GB/T 21729-2008 Determination of selenium content in tea
- GB/T 8313-2008 Determination of total polyphenols and catechins content in tea
VE-FONDONORMA, Caffeine Content in Tea
中华全国供销合作总社, Caffeine Content in Tea
- GH/T 1259-2019 Near-infrared spectroscopic determination of moisture, tea polyphenols and caffeine content in tea polyphenol products
- GH/T 1260-2019 Near-infrared spectroscopic determination of moisture, tea polyphenols and caffeine content in solid instant tea
Professional Standard - Commodity Inspection, Caffeine Content in Tea
- SN/T 1354-2004 Determination of caffeine in honey for import and export--Liquid chromatography
- SN/T 2440-2010 Determination of caffeine in royal jelly for import and export-
LC-MS/MS
AENOR, Caffeine Content in Tea
- UNE 34100:2017 Foodstuffs. Determination of 16-O-methyl cafestol content of roasted coffee. HPLC-method.
国家市场监督管理总局、中国国家标准化管理委员会, Caffeine Content in Tea
- GB/T 8313-2018 Determination of total polyphenols and catechins content in tea