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Determination of Caffeine Content in Coffee by High Performance Liquid Chromatography

Determination of Caffeine Content in Coffee by High Performance Liquid Chromatography, Total:42 items.

In the international standard classification, Determination of Caffeine Content in Coffee by High Performance Liquid Chromatography involves: Tea. Coffee. Cocoa, Farming and forestry, Beekeeping, Sugar. Sugar products. Starch.

International Organization for Standardization (ISO), Determination of Caffeine Content in Coffee by High Performance Liquid Chromatography

ISO 10095:1992 Coffee; determination of caffeine content; method using high-performance liquid chromatography
ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
ISO 10727:2002 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
ISO 10727:1995 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography

RU-GOST R, Determination of Caffeine Content in Coffee by High Performance Liquid Chromatography

GOST R 52613-2006 Coffee. Determination of caffeine content. Method using high-performance liquid chromatography
GOST ISO 20481-2013 Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
GOST ISO 10727-2013 Tea and instant tea. Determination of caffeine content. Method using high-performance liquid chromatography
GOST R 51880-2002 Instant coffee. Determination of free and total carbohydrate contents. Method using high-performance anion-exchange chromatography

Korean Agency for Technology and Standards (KATS), Determination of Caffeine Content in Coffee by High Performance Liquid Chromatography

KS H ISO 10095:2011 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
KS H ISO 10095:2007 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
KS H ISO 11292-2007(2012) Instant coffee－Determination of free and total carbohydrate contents－Method using high-performance anion-exchange chromatography
KS H ISO 11292-2007(2021) Instant coffee－Determination of free and total carbohydrate contents－Method using high-performance anion-exchange chromatography

KR-KS, Determination of Caffeine Content in Coffee by High Performance Liquid Chromatography

KS H ISO 10095-2007 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of Caffeine Content in Coffee by High Performance Liquid Chromatography

GB/T 19182-2003 Coffee--Determination of caffeine content--Method using high-performance liquid chromatography

Association Francaise de Normalisation, Determination of Caffeine Content in Coffee by High Performance Liquid Chromatography

NF V05-252:1992 Coffee. Determination of caffeine content. Method using high-performance liquid chromagraphy.
NF V05-323:1995 Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography.
NF V03-126*NF EN 14132:2009 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up.

British Standards Institution (BSI), Determination of Caffeine Content in Coffee by High Performance Liquid Chromatography

BS ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
BS 5752-12:1992 Methods of test for coffee and coffee products - Coffee: determination of caffeine content (routine method by HPLC)
BS ISO 10727:2002 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
BS 5752-15:1997 Methods of test for coffee and coffee products. Instant coffee:determination of free and total carbohydrate contents by high performance anion-exchange chromatography
BS EN 14132:2003 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up

German Institute for Standardization, Determination of Caffeine Content in Coffee by High Performance Liquid Chromatography

DIN ISO 20481:2011-01 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
DIN 10767:2015-08 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
DIN ISO 20481:2011 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
DIN ISO 10727:2004-05 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
DIN ISO 10727:2004 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
DIN 10783:2011 Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
DIN 10783:2011-01 Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
DIN 10785:2013 Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
DIN 10780:2003 Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography
DIN 10811-2:1997 Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 2: HPLC-reference method (for low theobromine contents also)
DIN EN 14132:2009-09 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up; German version EN 14132:2009

Group Standards of the People's Republic of China, Determination of Caffeine Content in Coffee by High Performance Liquid Chromatography

T/YNBX 020-2020 Determination of trigonelline, chlorogenic acid and caffeine in coffee—high performance liquid chromatography
T/YNBX 033-2021 Determination of 5-hydroxymethylfurfural in coffee—High performance liquid chromatography

Professional Standard - Commodity Inspection, Determination of Caffeine Content in Coffee by High Performance Liquid Chromatography

SN/T 1781-2006 Determination of caffeine in cosmetics for import and export - Liquid chromatography method
SN/T 1354-2004 Determination of caffeine in honey for import and export--Liquid chromatography
SN/T 2440-2010 Determination of caffeine in royal jelly for import and export- LC-MS/MS

农业农村部, Determination of Caffeine Content in Coffee by High Performance Liquid Chromatography

NY/T 3514-2019 Determination of Chlorogenic Acid Compounds in Coffee by High Performance Liquid Chromatography
NY/T 3012-2016 Determination of trigonelline in coffee and products by high performance liquid chromatography

中华全国供销合作总社, Determination of Caffeine Content in Coffee by High Performance Liquid Chromatography

GH/T 1312-2020 Determination of chlorogenic acid, caffeic acid, p-coumaric acid, 3,5-dicaffeoylquinic acid, 4,5-dicaffeoylquinic acid and atipirin C in propolis by high performance liquid chromatography

Professional Standard - Agriculture, Determination of Caffeine Content in Coffee by High Performance Liquid Chromatography

NY/T 2821-2015 Determination of caffeic acid phenethyl ester in propolis.Liquid chromatography tandem mass spectrometry