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Research on Food Additives

Research on Food Additives, Total:176 items.

In the international standard classification, Research on Food Additives involves: Spices and condiments. Food additives, Food products in general, General methods of tests and analysis for food products, Microbiology, Products of the chemical industry, Radiation measurements, Processes in the food industry, Materials and articles in contact with foodstuffs, Raw materials for rubber and plastics, FOOD TECHNOLOGY, Edible oils and fats. Oilseeds.

GB-REG, Research on Food Additives

REG 21 CFR PART 180-2011 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
REG 21 CFR PART 173-2011 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION

US-FCR, Research on Food Additives

FCR 21 CFR PART 180-2015 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
FCR 21 CFR PART 180-2014 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
FCR 21 CFR PART 180-2013 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
FCR 21 CFR PART 172-2015 FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
FCR 21 CFR PART 172-2014 FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
FCR 21 CFR PART 175-2015 INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
FCR 21 CFR PART 175-2014 INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
FCR 21 CFR PART 175-2013 INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
FCR 21 CFR PART 173-2015 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
FCR 21 CFR PART 173-2014 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
FCR 21 CFR PART 573-2015 FOOD ADDITIVES PERMITTED IN FEED AND DRINKING WATER OF ANIMALS
FCR 21 CFR PART 573-2013 FOOD ADDITIVES PERMITTED IN FEED AND DRINKING WATER OF ANIMALS
FCR 21 CFR PART 573-2014 FOOD ADDITIVES PERMITTED IN FEED AND DRINKING WATER OF ANIMALS
FCR 21 CFR PART 81-2015 GENERAL SPECIFICATIONS AND GENERAL RESTRICTIONS FOR PROVISIONAL COLOR ADDITIVES FOR USE IN FOODS, DRUGS, AND COSMETICS
FCR 21 CFR PART 81-2013 GENERAL SPECIFICATIONS AND GENERAL RESTRICTIONS FOR PROVISIONAL COLOR ADDITIVES FOR USE IN FOODS, DRUGS, AND COSMETICS
FCR 21 CFR PART 81-2014 GENERAL SPECIFICATIONS AND GENERAL RESTRICTIONS FOR PROVISIONAL COLOR ADDITIVES FOR USE IN FOODS, DRUGS, AND COSMETICS

US-CFR-file, Research on Food Additives

CFR 21-180.37-2013 Food and drugs. Part180:Food additives permitted in food or in contact with food on an interim basis pending additional study. Section180.37:Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.
CFR 21-173.310-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.310:Boiler water additives.
CFR 21-173.280-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.280:Solvent extraction process for citric acid.
CFR 21-172.320-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.320:Amino acids.
CFR 21-172.665-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.665:Gellan gum.
CFR 21-172.812-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.812:Glycine.
CFR 21-172.345-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.345:Folic acid (folacin).
CFR 21-172.379-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.379:Vitamin D2.
CFR 21-172.380-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.380:Vitamin D3.
CFR 21-172.800-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.800:Acesulfame potassium.
CFR 21-172.841-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.841:Polydextrose.
CFR 21-172.867-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.867:Olestra.
CFR 21-173.228-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.228:Ethyl acetate.
CFR 21-173.165-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.165:Candida lipolytica.
CFR 21-172.780-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.780:Acacia (gum arabic).
CFR 21-172.869-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.869:Sucrose oligoesters.
CFR 21-173.160-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.160:Candida guilliermondii.
CFR 21-172.810-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.810:Dioctyl sodium sulfosuccinate.
CFR 21-172.862-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.862:Oleic acid derived from tall oil fatty acids.
CFR 21-172.167-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.167:Silver nitrate and hydrogen peroxide solution.
CFR 21-573.170-2013 Food and drugs. Part573:Food additives permitted in feed and drinking water of animals. Section573.170:Ammonium formate.
CFR 21-172.736-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.736:Glycerides and polyglycides of hydrogenated vegetable oils.
CFR 21-178.1005-2013 Food and drugs. Part178:Indirect food additives:adjuvants, production aids, and sanitizers. Section178.1005:Hydrogen peroxide solution.
CFR 21-573.210-2014 Food and drugs. Part573:Food additives permitted in feed and drinking water of animals. Section573.210:Benzoic acid.
CFR 40-80.1656-2014 Protection of Environment. Part80:Regulation of fuels and fuel additives.Section80.1656:Exemptions for gasoline used for research, development, or testing purposes.
CFR 21-73.530-2014 Food and drugs. Part73:Listing of color additives exempt from certification. SubpartA:Foods. Section73.530:Spirulina extract.
CFR 21-73.200-2015 Food and drugs. Part73:Listing of color additives exempt from certification. SubpartA:Foods. Section73.200:Synthetic iron oxide.

RU-GOST R, Research on Food Additives

GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
GOST 33334-2015 Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578
GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST 31638-2012 Food additives. Sodium and potassium triphosphates E451. Specifications
GOST R ISO/ASTM 51900-2013 Guide for dosimetry in radiation research on food and agricultural products
GOST 33293-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour indigotine E132
GOST 33292-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour quinoline yellow E104
GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
GOST 34146-2017 Food additives. Methods for identification and determination of total coloring matter percentage of food colour curcumin E100
GOST R 55228-2012 Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid
GOST R 55229-2012 Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Research on Food Additives

GB/T 5009.75-2003 Determination of lead in food additives
GB/T 5009.76-2003 Determination of arsenic in food additives
GB/T 8450-1987 Method for determination of arsenic in food additives
GB 10351-1989 Food additive--Oil of eucalyptus, 80% cineole content
GB 10351-2008 Food additive.Oil of eucalyptus,containing 80% cineole
GB/T 22922-2008 Analytical method for rosin pentaerythritol ester of food additives for import and export

Indonesia Standards, Research on Food Additives

SNI 01-7152-2006 Food additives - The requirements and using of perisa in food products
SNI 01-6993-2004 Food additives artificial sweeteners - The requirements for use in food products

PT-IPQ, Research on Food Additives

GOSTR, Research on Food Additives

GOST 34145-2017 Food additives. Free flowings agents of foodstuffs. Terms and definitions
GOST 34623-2019 Foods for special dietary uses, food biologically active additives. Method for determination of proanthocyanidins

VN-TCVN, Research on Food Additives

TCVN 6470-2010 Food additives.Test methods for food colours
TCVN 6471-2010 Food additives.Test methods for flavouring agents
TCVN 6468-1998 Food additives.Methods for determining inorganic components
TCVN 7089-2002 General standard for the labelling of food additives when sold as such
TCVN 6469-2010 Food additives.Methods for evaluating appearance and physical properties

Professional Standard - Agriculture, Research on Food Additives

GB 8450-1987 Determination method of arsenic in food additives
GB/T 8449-1987 Determination method of lead in food additives
食品整治办〔2010〕50号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
食品整治办〔2011〕1号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
食品整治办〔2009〕5号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
卫计委公告无公告号 List of non-edible substances and easily abused food additives that may be added illegally in food (summary of batches 1-5)
GB 2760-2014增补公告2017年第8号 Announcement on the expansion of the dosage and scope of 6 food additives including Advantam and other 6 new food additives, and 6 food additives such as sodium cyclamate (also known as cyclamate)
卫生部公告2011年第16号 Announcement on publishing the list of non-edible substances that may be illegally added in food and food additives that are easy to be abused (the sixth batch)
卫生部公告2010年第23号 Announcement on Approving Lysozyme and Other Substances as Food Additives and Expanding the Application Scope and Dosage of Some Food Additives and Nutritional Enhancers
GB 2760-2014增补公告2016年第8号 Announcement on new varieties of food additives such as calcium alginate
GB 2760-2014增补公告2017年第1号 Announcement on the expansion of the scope of use of 9 new food spices, including new food additives such as ammonium carbonate and 6-methylheptanal, and 2 food additives such as sodium metabisulfite
卫生部公告2005年第5号 Announcement on Prohibiting the Use of Sudan Red as a Food Additive
卫生部公告2012年第6号 Announcement on Approval of 9 Food Additives including Purple Sweet Potato Pigment
GB 2760-2014增补公告2015年第1号 Announcement on the approval of β-galactosidase as a new food additive, etc.
GB 2760-2014增补公告2017年第3号 Announcement on new food additives such as aminoacetic acid (hydroxyacetonitrile method)
卫生部公告2013年第2号 Announcement on Approval of 2 New Food Additives, including Copper Chlorophyll, etc.
卫生部公告2010年第18号 Announcement on specifying product standards for 14 food additives including cholecalciferol
GB 2760-2014增补公告2016年第9号 Announcement on new varieties of food additives such as ascorbyl palmitate (enzymatic method)
卫办监督函〔2011〕551号 Letter on notification of maximum residues of phthalates in food and food additives
卫生部公告2011年第4号 Announcement on withdrawal of food additives benzoyl peroxide and calcium peroxide
GB 2760-2014增补公告2018年第8号 Announcement on new varieties of food additives such as (±)-1-cyclohexyl ethanol (2018 No. 8)
卫生部公告2012年第15号 Announcement on the Approval of 5 New Food Additives, including Sodium Monohydrogen Trisodium Pyrophosphate
卫生部公告2013年第9号 Announcement on the approval of 3 new food additives including acid calcium pyrophosphate
卫监督发〔2014〕21号 Notice on Printing and Distributing the "National Crackdown on Illegal Addition of Non-edible Substances and Abuse of Food Additives" Recent Work Emphasis and Requirements
国家卫生计生委公告(2014年第11号) Announcement on the approval of two new food additives including tea polyphenol palmitate
食品整治办〔2009〕29号 Notice on Printing and Distributing the Guiding Principles and Plans for National Special Rectification and Sampling of Cracking down on Illegal Addition of Non-edible Substances and Abuse of Food Additives
SN/T 5073-2018 Determination of residual solvents such as toluene and methanol in food additives for export by headspace gas chromatography
GB 2760-2014增补公告2017年第13号 Announcement on 8 kinds of food additives with expanded application scope, such as new food nutritional fortifier 6S-5-calcium tetrahydrofolate and nitrogen
卫生部公告2012年第1号 Announcement on Approving the Expanded Use Scope and Dosage of Some Food Additives and Nutritional Fortifiers
GB 2760-2014增补公告2016年第14号 Announcement on the expansion of the scope of use of 7 food additives including new varieties of food spices, 9-decen-2-one and tea polyphenols, and the expansion of the scope of use of food nutrition enhancer calcium
卫生部公告2014年第9号 Announcement on Approving the Expanded Use of 6 Food Additives Including 2,5-Dithiahexane
卫生部公告2010年第16号 Announcement on Approving the Expanded Use Scope and Quantity of 18 Food Additives Including Grape Skin Red
GB 2760-2014增补公告2017年第10号 Announcement on expanding the scope of use of 4 new varieties of food spices, 2-acetoxy-3-butanone and food additive β-cyclodextrin
卫生部等5部门公告2014年第8号 Announcement of five departments including the National Health and Family Planning Commission on adjusting the regulations on the use of aluminum-containing food additives

IX-FAO, Research on Food Additives

CODEX STAN 239-2004 General Methods of Analysis for Food Additives
CAC/GL 3-2014 Guidelines for Simple Evaluation of Dietary Exposure to Food Additives
CAC/GL 3-1989(En) Guidelines for Sampling Assessment of Inclusion Quantities of Food Additives
CAC/GL 36-2008 Class names and the international numbering system for food additives

Group Standards of the People's Republic of China, Research on Food Additives

T/NAIA 039-2021 Determination of fluorine in food and food additives by ion chromatography

National Health Commission of the People's Republic of China, Research on Food Additives

GB 5009.75-2014 Determination of Lead in Food Additives in National Food Safety Standards
GB 5009.76-2014 National Food Safety Standards Determination of Arsenic in Food Additives

US-HHS, Research on Food Additives

HHS 21 CFR PT 175-2008 INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
HHS 21 CFR PT 175-2009 INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
HHS 21 CFR PART 175-2011 INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
HHS 21 CFR PART 573-2011 FOOD ADDITIVES PERMITTED IN FEED AND DRINKING WATER OF ANIMALS

Lithuanian Standards Office , Research on Food Additives

LST 1615-2000 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
LST 1615/P-2020 Food products and food additives. Sampling and preparation of test samples for microbiological examinations

VE-FONDONORMA, Research on Food Additives

COVENIN 910-1975

International Organization for Standardization (ISO), Research on Food Additives

ISO/ASTM 51900:2002 Guide for dosimetry in radiation research on food and agricultural products
ISO/ASTM 51900:2023 Guidance for dosimetry for radiation research
ISO/ASTM 51900:2009 Guide for dosimetry in radiation research on food and agricultural products
ISO 23349:2020 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols

Professional Standard - Light Industry, Research on Food Additives

QB/T 1035.2-1991 Determination of arsenic content in food additive sodium tripolyphosphate
QB/T 1035.3-1991 Determination of fluoride content of food additive sodium tripolyphosphate
QB/T 1035.1-1991 Determination of content of food additive sodium tripolyphosphate heavy metal (calculated as lead)
QB/T 1035.4-1991 Food additive sodium tripolyphosphate sulfate content determination gravimetric method

轻工业部, Research on Food Additives

QB 1035.2-1991 Determination of arsenic content in food additive sodium tripolyphosphate
QB 1035.1-1991 Determination of heavy metal content in sodium triphosphate as a food additive
QB 1035.4-1991 Determination of food additive sodium tripolyphosphate sulfate content
QB 1035.3-1991 Determination of fluoride content in food additive sodium tripolyphosphate

Jilin Provincial Standard of the People's Republic of China, Research on Food Additives

DB22/T 1984-2013 Determination of Mercury in Food Additives by Atomic Fluorescence Spectrometry
DB22/T 1982-2013 Determination of Cadmium in Food Additives - Graphite Furnace Atomic Absorption Spectrometry
DB22/T 1983-2013 Determination of Arsenic, Lead, Mercury and Cadmium in Food Additives by Inductively Coupled Plasma Mass Spectrometry

American Society for Testing and Materials (ASTM), Research on Food Additives

ASTM ISO/ASTM 51900-09 Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
ASTM ISO/ASTM 51900-09(2017) Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
ASTM ISO/ASTM51900-09 Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
ASTM ISO/ASTM51900-09(2017) Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products

Professional Standard - Commodity Inspection, Research on Food Additives

SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export

HU-MSZT, Research on Food Additives

European Committee for Standardization (CEN), Research on Food Additives

PD CEN/TS 14577:2003 Materials and articles in contact with foodstuffs - Plastics; Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons
PD CEN/TR 16699:2014 Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters

IX-EU/EC, Research on Food Additives

COM(2001) 542 FINAL-2001 Report from the Commission on Dietry Food Additive Intake in the European Union
(EC) NO 258/97-1997 Regulation of the European Parliament and of the Council Concerning Novel Foods and Novel Food Ingredients
80/1089/EEC-1980 Commission Recommendation to the Member States Concerning Tests Relating to the Safety Evaluation of Food Additives
COM(2003) 39 FINAL-2003 Proposal for a COUNCIL REGULATION Concerning the authorisation of an additive in feedingstuffs
COM(93) 290-1993 Amended Proposal for a Council Directive on Food Additives Other Than Colours and Sweeteners
NO 1847/2003-2003 COMMISSION REGULATION concerning the provisional authorisation of a new use of an additive and the permanent authorisation of an additive already authorised in feedingstuffs
COM(1999) 388 FINAL-1999 Proposal for a Council Directive Amending Directive 70/524/EEC Concerning Additives in Feedingstuffs
COM(2000) 451 FINAL-2000 Amended Proposal for a Directive of the European Parliament and of the Council Amending Directive 95/2/EC on Food Additives Others Than Colours and Sweeteners
96/85/EC-1996 Directive of the European Parliament and of the Council Amending Directive 95/2/EC on Food Additives Other Than Colours and Sweeteners

Danish Standards Foundation, Research on Food Additives

DS/CEN/TS 14577:2004 Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons

Association Francaise de Normalisation, Research on Food Additives

XP D25-115*XP CEN/TS 14577:2004 Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons
XP CEN/TS 14577:2004 Matériaux et objets en contact avec les denrées alimentaires - Matières plastiques - Additifs polymériques - Méthode d'essai pour la détermination de la fraction massique d'un additif polymérique de masse moléculaire inférieure à 1000 daltons
NF ISO 23349:2020 Corps gras d'origines végétale et animale - Dosage des stérols et des stanols dans les aliments et les compléments alimentaires contenant des phytostérols ajoutés
NF T60-286*NF ISO 23349:2020 Animal and vegetable fats and oils - Determination of sterols and stanols in foods and dietary supplements containing added phytosterols

AENOR, Research on Food Additives

UNE-CEN/TS 14577:2005 EX Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1 000 Daltons

German Institute for Standardization, Research on Food Additives

DIN CEN/TS 14577:2004-03 Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons; German version CEN/TS 14577:2003
DIN CEN/TS 14577:2004 Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons; German version CEN/TS 14577:2003

British Standards Institution (BSI), Research on Food Additives

DD CEN/TS 14577:2003 Materials and articles in contact with foodstuffs. Plastics. Polymeric additives. Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons
BS ISO 23349:2020 Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
19/30381309 DC BS ISO 23349. Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., Research on Food Additives

ASHRAE 4449-2001 Theroy of Heat/Mass Transfer Additives in Absorption Chillers (International Journal of Heating@ Ventilating@ Air-Conditioning and Refrigerating Research)
ASHRAE 4455-2001 Ice Slurry Cooling Research: Effects of Microscale Ice Particle Characteristics and Freezing-Point-Depressant Additives on Ice Slurry Fluidity

IT-UNI, Research on Food Additives

UNI ISO 23349:2021 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols

RO-ASRO, Research on Food Additives

STAS SR 8934-19-1996 Sodium chloride. Methods for determination of anti-caking additives content of sodium chloride for food use. Determination of hexacyanoferrate

未注明发布机构, Research on Food Additives

BS 7319-12:1990(2011) Analysis of sodium chloride for industrial use — Part 12 : Methods for determination of anti - caking additives content of salt for food use