ZH
RU
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pectin
pectin, Total:52 items.
In the international standard classification, pectin involves: Fruits. Vegetables, Spices and condiments. Food additives, Sugar. Sugar products. Starch, Microbiology, Animal feeding stuffs, General methods of tests and analysis for food products, Tobacco, tobacco products and related equipment, Farming and forestry, Processes in the food industry.
RU-GOST R, pectin
- GOST R 54067-2010 Pectin. Identification. Method of the express-identification of pectins
- GOST R 54066-2010 Pectin. Identification. Method of the express-identification of amidated pectins
- GOST 29186-1991 Pectin. Specifications
- GOST R 51806-2001 Pectin. Terms and definitions
- GOST 20264.3-1981 Enzyme preparations. Methods for determination of pectolytic complex activity
- GOST R 55298-2012 Enzyme preparations for food industry. Methods for determination of pectolytic activity
- GOST 29059-1991 Products of fruit and vegetables processing. Titration method for pectic substances determination
- GOST 32223-2013 Juice products. Photometric method for determination of pectin content
GOSTR, pectin
- GOST 34413-2018 Pectin. Identification. Method of express-identification of pectins
- GOST 34412-2018 Pectin. Identification. Method of the express-identification of amidated pectins
Professional Standard - Business, pectin
HU-MSZT, pectin
TR-TSE, pectin
Professional Standard - Agriculture, pectin
Group Standards of the People's Republic of China, pectin
Professional Standard - Light Industry, pectin
工业和信息化部, pectin
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, pectin
Hebei Provincial Standard of the People's Republic of China, pectin
PK-PSQCA, pectin
- PS 514-1964 SPECIFICATION FOR MARMALADE (WITH OR WITHOUT ADDED PECTIN)
NL-NEN, pectin
- NEN 2848-1986 Fruit juices - Determination of the total pectin content - Spectrophotometric method
Association Francaise de Normalisation, pectin
- NF V05-128:1984 Fruits, légumes et produits dérivés - Détermination des substances pectiques
Professional Standard - Tobacco, pectin
- YC/T 346-2010 Tobacco and tobacco products-Determination of pectin-Ion chromatographic method
CZ-CSN, pectin
- CSN 56 0247-1967 Test methods of pectic products and preparations for pickling and preservation of fruit and vegetables
农业农村部, pectin
- NY/T 3165-2017 Determination of red (jute) hemp water solubles, pectin, hemicellulose and crude cellulose by filter bag method
RO-ASRO, pectin
- STAS SR 13390-1997 Enzyme preparations for juices, wine and canned vegetables and frults industry. Microbial Pectinase. Enzyme activity determination