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Wine Mass Spectrometry

Wine Mass Spectrometry, Total:328 items.

In the international standard classification, Wine Mass Spectrometry involves: General methods of tests and analysis for food products, Beverages, Farming and forestry, Fruits. Vegetables, Vocabularies, Agricultural machines, implements and equipment, Food products in general, Geology. Meteorology. Hydrology, Kitchen equipment, Bottles. Pots. Jars, Miscellaneous domestic and commercial equipment, Sensory analysis, Cork and cork products, Services, Standardization. General rules, Rubber and plastics products.


国家质量监督检验检疫总局, Wine Mass Spectrometry

  • SN/T 4675.7-2016 Determination of acetaldehyde in exported wines by gas chromatography-mass spectrometry
  • SN/T 4675.16-2016 Determination of fumaric acid in exported wines by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4675.14-2016 Determination of natamycin in exported wines by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4675.9-2016 Determination of diethylene glycol in exported wines by gas chromatography-mass spectrometry
  • SN/T 4675.17-2016 Determination of butyltin content in exported wines by gas chromatography-mass spectrometry/mass spectrometry
  • SN/T 4675.10-2016 Determination of Ochratoxin A in Exported Wines by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 4523-2016 Determination of various illegal pigments in exported wines by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4675.13-2016 Determination of 2,4,6-trichloroanisole residues in exported wines by gas chromatography-mass spectrometry
  • SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines
  • SN/T 4675.12-2016 Determination of lysozyme in exported wines by liquid chromatography
  • SN/T 4675.5-2016 Determination of organic acids in export wines by ion chromatography
  • SN/T 4675.20-2016 Determination of rare earth elements in exported wines by inductively coupled plasma mass spectrometry
  • SN/T 4675.2-2016 Determination of 2,3-butanediol in exported wines by gas chromatography

Group Standards of the People's Republic of China, Wine Mass Spectrometry

CZ-CSN, Wine Mass Spectrometry

HU-MSZT, Wine Mass Spectrometry

RO-ASRO, Wine Mass Spectrometry

Hebei Provincial Standard of the People's Republic of China, Wine Mass Spectrometry

VN-TCVN, Wine Mass Spectrometry

TH-TISI, Wine Mass Spectrometry

Indonesia Standards, Wine Mass Spectrometry

PL-PKN, Wine Mass Spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Wine Mass Spectrometry

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Wine Mass Spectrometry

Ningxia Provincial Standard of the People's Republic of China, Wine Mass Spectrometry

  • DB64/T 1216-2016 Quality Standards for Wine Grape Seedlings at the Eastern Foot of Helan Mountain
  • DB64/T 1511-2017 Determination of Anthocyanins in Grape and Wine by High Performance Liquid Chromatography
  • DB64/T 1870-2023 Specifications for the construction of wine quality inspection system
  • DB64/T 1705-2020 Standards for the storage and transportation of finished calm wine in the wine-producing area at the eastern foot of Helan Mountain
  • DB64/T 1000-2014 Wine Production Specifications of Helan East Foot Vineyards

Xinjiang Provincial Standard of the People's Republic of China, Wine Mass Spectrometry

Professional Standard - Light Industry, Wine Mass Spectrometry

Yunnan Provincial Food Standard of the People's Republic of China, Wine Mass Spectrometry

Xinjiang Provincial Food Standard of the People's Republic of China, Wine Mass Spectrometry

Professional Standard - Agriculture, Wine Mass Spectrometry

BELST, Wine Mass Spectrometry

  • STB 1931-2009 Wine production and wine raw material. Methods for determination a mass concentration of titrating acids
  • STB 1929-2009 Wine production and wine raw material. Method of ethyl alcohol determination
  • STB 1930-2009 Wine production and wine raw material. Method of volatile acids determination
  • STB 1982-2009 Wine production and wine raw material. Method for determination of organic acids contents using high-performance liquid chromatography
  • STB 1933-2009 Wine production and wine raw material. Method for determination of relative density
  • STB 1932-2009 Wine production and wine raw material. Method for free and total sulphurous acid determination

Inner Mongolia Provincial Standard of the People's Republic of China, Wine Mass Spectrometry

AT-ON, Wine Mass Spectrometry

  • ONORM ISO 5703:1984 Equipment for wine cultivation and wine making; Grape presses; methods of test
  • ONORM A 5016-1993 0,75 I rhinewine-bottle (hock bottle) - Marking of conformity
  • ONORM A 5019-1992 1 I Rhinewine-bottle (hock bottle) - Crown-cork-finish — Marking of conformity

Shandong Provincial Standard of the People's Republic of China, Wine Mass Spectrometry

BE-NBN, Wine Mass Spectrometry

  • NBN-ISO 4710:1992 Cork stoppers for sparkling wines and gasified wines. Specifications

RU-GOST R, Wine Mass Spectrometry

  • GOST 7208-1993 Grape wines and treated wine materials. General specifications
  • GOST R 55461-2013 Vine spirit. Specifications
  • GOST 33287-2015 Wine and wine materials. Determination of ochratoxin A content by high performance liquid chromatography
  • GOST R 53154-2008 Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method
  • GOST 31763-2012 Wine spirit. Specifications
  • GOST R 51157-1998 Untraditional grape wines and untraditional treated grape wine materials. General specifications
  • GOST 31765-2012 Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method
  • GOST 32715-2014 Liqueur wines, liqueur wines with protected geographical indication, liqueur wines with protected appellation of origin. General specifications
  • GOST 31729-2015 Wine drinks. General specifications
  • GOST R 52195-2003 Aromatized wines. General specifications
  • GOST ISO 4710-2015 Cylindrical cork stoppers for sparkling wines and gasified wines. General technical requirements
  • GOST R 59632-2021 Wine production. Determination of 1,2-propylene glycol by method of high effective gas chromatography
  • GOST 32051-2013 Wine products. Methods of organoleptic analysis
  • GOST 24433-1980 Manually harvested fresh grapes for industrial wine production. Specifications

AENOR, Wine Mass Spectrometry

  • UNE 33122:1981 DETERMINATION OF ARSENIC IN MUSTS, WINES AND VINEGAR.
  • UNE 33135:1984 DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.
  • UNE 68086:1988 EQUIPMENT FOR VINE CULTIVATION AND WINE MAKING. GRAPE PRESSES. METHODS OF TEST

Gansu Provincial Standard of the People's Republic of China, Wine Mass Spectrometry

European Committee for Standardization (CEN), Wine Mass Spectrometry

  • prEN 17923 Equipment for vine cultivation and wine making - Safety - Must and grape harvest pumps

German Institute for Standardization, Wine Mass Spectrometry

  • DIN EN 17923:2022-12 Equipment for vine cultivation and wine making - Safety - Must and grape harvest pumps; German and English version prEN 17923:2022 / Note: Date of issue 2022-11-11

CN-STDBOOK, Wine Mass Spectrometry

TR-TSE, Wine Mass Spectrometry

  • TS 3379-1979 EQUIPMENT FOR VINE CULTIVATION AND WINE MAKING - VOCABULARY

International Organization for Standardization (ISO), Wine Mass Spectrometry

  • ISO 5703:1979 Equipment for vine cultivation and wine making; Grape presses; Methods of test
  • ISO 5704:1980 Equipment for vine cultivation and wine making; Grape-harvesting machinery; Test methods
  • ISO 7224:1983 Equipment for vine cultivation and wine making; Mash pumps; Methods of test
  • ISO 3835-1:1976 Equipment for vine cultivation and wine making; Vocabulary; Part I Bilingual edition
  • ISO 3835-2:1977 Equipment for vine cultivation and wine making; Vocabulary; Part II Bilingual edition
  • ISO 3835-3:1980 Equipment for vine cultivation and wine making; Vocabulary; Part 3 Bilingual edition
  • ISO 3835-4:1981 Equipment for vine cultivation and wine making; Vocabulary; Part 4 Bilingual edition
  • ISO 3835-5:1982 Equipment for vine cultivation and wine making; Vocabulary; Part 5 Bilingual edition

YU-JUS, Wine Mass Spectrometry

  • JUS B.E6.027-1991 Glass bottles. Wine bottles, type "Bordeaux", 0,75L. Quality requirements

ES-AENOR, Wine Mass Spectrometry

中国气象局, Wine Mass Spectrometry

  • QX/T 557-2020 Agricultural products climate quality evaluation wine grapes

Korean Agency for Technology and Standards (KATS), Wine Mass Spectrometry

  • KS M ISO 4710:2020 Cork — Cylindrical stoppers for sparkling wines and gasified wines — Characteristics
  • KS B ISO 3835-4:2004 Equipment for vine cultivation and wine making-Vocabulary-Part 4

KR-KS, Wine Mass Spectrometry

  • KS M ISO 4710-2020 Cork — Cylindrical stoppers for sparkling wines and gasified wines — Characteristics

CU-NC, Wine Mass Spectrometry

Professional Standard - Business, Wine Mass Spectrometry

British Standards Institution (BSI), Wine Mass Spectrometry

  • 22/30451278 DC BS EN 17923. Equipment for vine cultivation and wine making. Safety. Must and grape harvest pumps

Professional Standard-Packaging, Wine Mass Spectrometry

IN-BIS, Wine Mass Spectrometry

Guangdong Provincial Standard of the People's Republic of China, Wine Mass Spectrometry

Association Francaise de Normalisation, Wine Mass Spectrometry

CO-ICONTEC, Wine Mass Spectrometry

Lithuanian Standards Office , Wine Mass Spectrometry

Hubei Provincial Standard of the People's Republic of China, Wine Mass Spectrometry

  • DB4202/T 15-2021 Determination of Procymidone Residues in Wine by Gas Chromatography

Shaanxi Provincial Standard of the People's Republic of China, Wine Mass Spectrometry

Sichuan Provincial Standard of the People's Republic of China, Wine Mass Spectrometry

Shanxi Provincial Standard of the People's Republic of China, Wine Mass Spectrometry

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