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food imports

food imports, Total:500 items.

In the international standard classification, food imports involves: General methods of tests and analysis for food products, Food products in general, Agricultural machines, implements and equipment, Applications of information technology, Quality, Company organization and management, Freight distribution of goods, Equipment for entertainment, Fuels, Medical sciences and health care facilities in general, Sugar. Sugar products. Starch, Farming and forestry, Accident and disaster control, Meat, meat products and other animal produce, Iron and steel products, Spices and condiments. Food additives, Microbiology, Products of the chemical industry, Processes in the food industry, Installations in buildings, Protection against fire, Character sets and information coding, Cereals, pulses and derived products, Sensory analysis, Kitchen equipment, Information sciences. Publishing, Packaging and distribution of goods in general, Vocabularies, Machine tools, Sterilization and disinfection, Wood-based panels, Patents. Intellectual property, Burners. Boilers, Technical product documentation, Textile fibres, Products of the textile industry, Wastes, Plant and equipment for the food industry, Fruits. Vegetables, Packaging materials and accessories, Materials and articles in contact with foodstuffs, Petroleum products in general, Bottles. Pots. Jars.

IX-FAO, food imports

CAC/GL 47-2006 Food Import Control Systems
CAC/GL 20-1995 Principles for food import and export certification
CAC/GL 47-2003(En) Guidelines for food import control systems
CAC/GL 47-2003,Rev.2006(Ch) Guidelines for food import control systems
CAC/GL 20-1995(En) Food import and export inspection and certification principles
CAC/GL 20-1995,Rev.1995(Ch) Food import and export inspection and certification principles
CAC/GL 25-1997(Ch) Guidelines for exchanging information on rejected imported foods between countries
CAC/GL 25-1997(En) Guidelines for exchanging information on rejected imported foods between countries
CAC/GL 27-1997 Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of Foods
CAC/GL 34-1999(En) Guidelines for the Development of Equivalency Agreements for Food Import and Export Inspection and Certification Systems
CAC/GL 34-1999(Ch) Guidelines for the Development of Equivalency Agreements for Food Import and Export Inspection and Certification Systems
CAC/GL 27-1997,Amended 2006(Ch) Guidelines for Capacity Assessment of Testing Laboratories Engaged in Food Import and Export Control
CAC/GL 27-1997(En) Guidelines for Capacity Assessment of Testing Laboratories Engaged in Food Import and Export Control
CAC/GL 89-2016(En) Principles and guidelines to support the exchange of information between importing and exporting countries in food trade
CODEX STAN 180-1991(Ch) Codex Alimentarius Standard Labeling and Product Claims for Special Medical Foods
CODEX STAN 180-1991(En) Codex Alimentarius Standard Labeling and Product Claims for Special Medical Foods
CAC/GL 26-1997(En) Guidelines for the development, implementation, evaluation and recognition of food import and export inspection and certification systems
CAC/GL 26-1997(Ch) Guidelines for the development, implementation, evaluation and recognition of food import and export inspection and certification systems
CODEX STAN 146-1985(En) Codex Alimentarius Standard General Standard for Labeling and Product Claims of Prepackaged Foods for Special Dietary Use
CODEX STAN 146-1985(Ch) Codex Alimentarius Standard General Standard for Labeling and Product Claims of Prepackaged Foods for Special Dietary Use

US-FCR, food imports

FCR 21 CFR PART 1005-2015 IMPORTATION OF ELECTRONIC PRODUCTS
FCR 21 CFR PART 1005-2014 IMPORTATION OF ELECTRONIC PRODUCTS
FCR 40 CFR PART 707-2014 CHEMICAL IMPORTS AND EXPORTS
FCR 40 CFR PART 707-2015 CHEMICAL IMPORTS AND EXPORTS
FCR 40 CFR PART 707-2012 CHEMICAL IMPORTS AND EXPORTS
FCR 21 CFR PART 180-2015 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
FCR 21 CFR PART 180-2014 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
FCR 21 CFR PART 180-2013 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY

国家质量监督检验检疫总局, food imports

SN/T 4601-2016 Professional terminology for import and export food and cosmetics inspection
SN/T 4602-2016 General technical requirements for imported and exported foods Classification of foods
SN/T 3383-2012 HACCP application guide for import and export food detergent manufacturers
SN/T 4530-2016 Professional standard system for import and export food and cosmetics inspection
SN/T 4531-2016 Import and Export Food and Cosmetics Testing and Quality Control Guidelines (Chemistry)
SN/T 4595-2016 Import and export food sensory (impurity) inspection procedures
SN/T 4599-2016 Standard description requirements for import and export food risk monitoring work samples
SN/T 4427-2016 Import and Export Fluorescent Stick Product Inspection Regulations
SN/T 1949-2016 Basic rules for the preparation of standards for inspection procedures for imported and exported foods and cosmetics
SN/T 1547-2011 Determination of formaldehyde in imported and exported foods by liquid chromatography
SN/T 4716-2016 Moisture and heat treatment methods for imported grain processing by-products
SN/T 4370-2015 General Rules for Inspection and Supervision of Imported and Exported Chemical Products
SN/T 4962-2017 Cleaning agent usage guide for export food production enterprises
SN/T 4939-2017 Inspection regulations for petroleum and petroleum products stored in import and port tanks
SN/T 4904.3-2017 Investigation Procedures for Overseas Notified Cases of Exported Non-Food Consumer Goods Part 3: Product Risk Assessment
SN/T 4941-2017 Imported commodity quality traceability procedures
SN/T 4646-2016 Imported corn quality inspection methods
SN/T 4645-2016 Imported soybean quality inspection methods
SN/T 4830-2017 Quantitative Analysis of Imported and Exported Textile Fibers Dissolution Polyphenylene Sulfide Fiber Blended Products
SN/T 4485-2016 Testing methods for Burkholderia cepacia in imported and exported oral hygiene products
SN/T 4425-2016 Quantitative Analysis of Imported and Exported Textile Fibers Dissolution Method for Polytetrafluoroethylene Fiber Blended Products
SN/T 4464-2016 Inspection Regulations for Import and Export Leather Products

Xinjiang Provincial Standard of the People's Republic of China, food imports

DB6521/T 020-2022 Green food export tomato products
DB65/T 4661-2023 Methods for rapid on-site inspection of suspected solid waste of imported mineral products at land ports

Professional Standard - Commodity Inspection, food imports

SN/T 3140-2012 Rules for the inspection of puffed food for import and export
SN/T 3379-2012 Treatment codes on nonconforming imported food
SN/T 2911-2011 Rules for the inspection of cereals product for import and export
SN/T 3021.1-2011 Import and export food industry complete equipment inspection technical requirements part 1: food production equipment
SN/T 1642-2005 General rules of inspection for imported and export prepackaged food
SN/T 3633-2013 Rules for inspection of detergents for food manufacturer for import and export
SN/T 3031-2011 Rules for the inspection of novel foods for import and export
SN/T 3634-2013 Rules for inspection of disinfectors for food manufacturer for import and export
SN/T 1827-2006 Determination of shiga toxin-producing Escherichia coli in foods for import and export
SN/T 0400.7-2005 Rules for inspection of canned food for import and export--Part 7: Canned products
SN/T 1568-2005 Rules for the inspection of healthy (functional) foods for import and export
SN/T 1887-2007 Good irradiation practice for export and import irradiated food
SN/T 3037-2011 Rules for the inspection of quick-frozen instant food for import and export
SN/T 4089-2015 Determination of Perchlorate in Imported and Exported Food
SN/T 2920-2011 Rules for inspection of fishery products for import and export
SN/T 1949-2007 Basic requirement for the drafting of rules for inspection of food and cosmetic for import and export
SN/T 2360.23-2009 Rules for the inspection of food additives for import and export.Part 23:Composit food additives
SN/T 0168-2015 The aerobic plate counts in foods for import and export
SN/T 0856-2000 Method for the determination of tin in canned food for import and export
SN/T 1748-2006 Inspection of parasitic in food for import and export
SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
SN/T 1022-2010 Detection of Vibrio cholerae in food for import and export
SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
SN/T 0856-2011 Method for the determination of tin in canned food for import and export
SN/T 1881.3-2007 Hygienic specifications of shelf storage for export and import perishable food.Part 3: Cake
SN/T 1590-2014 Determination of sudan Ⅰ、sudan Ⅱ、sudan Ⅲ、sudan Ⅳ in the foodstuffs for import and export
SN/T 1059.1-2002 Salmonella in food for import and export.Membrame filter screening method
SN/T 1059.3-2002 Plate count for bacerial colonies in food for import and export.Membrane filter method
SN/T 2430-2010 Determination of rhodamine B in foods for import and export
SN/T 2529-2010 Determination of Laribacter hongkongensis in foods for import and export
SN/T 2360.25-2009 Rules for the inspection of food additives for import and export.Part 25:Food processing aids
SN/T 2360.24-2009 Rules for the inspection of food additives for import and export.Part 24:Special food additives
SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export
SN/T 2045-2008 The technical regulations of fuel oil for import and export
SN/T 2359-2009 Good manufacturing practice for cosmetics for import and export
SN/T 0223-2011 Rules for the inspection of frozen aquatic products for import and export
SN/T 1035-2011 Determination of Penicillium chrysogenum,Aspergillus and related toxin in foodstuff for import and export
SN/T 0400.12-2005 Rules for inspection of canned food for import and export--Part 12:Inspection at port
SN/T 1995-2007 Hygienic specifications of refrigerated containers for export and import food
SN/T 1590-2005 Determination of Sudan Ⅰ,Sudan Ⅱ,Sudan Ⅲ and Sudan Ⅳ in foodstuffs for import and export
SN/T 1477-2004 Inspection of paclobutrazol residues in food for import and export
SN/T 1986-2007 Determination of chlodenapyr residues in food for import and export
SN/T 2143-2008 Determination of Cryptosporidium in food for import and export.PCR method
SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
SN/T 2229-2008 Determination of isoprothiolane residues in foodstuffs for import and export
SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export
SN/T 0173-2010 Determination of Vibrio Parahaemolyticus in food for import and export
SN/T 3500-2013 Sampling standard for biology detection of import and export food safety
SN/T 0751-2010 Determination of Aeromonas hydrophila in foods for import and export
SN/T 2322-2009 Determination method of acetochlor residues in imported and exported food
SN/T 0278-2009 Method for determination of methamidophos residues in imported and exported food
SN/T 1885.1-2007 Hygienic specifications of storage and transportation for export and import aquatic products.Part 1: Storage
SN/T 1885.2-2007 Hygienic specifications of storage and transportation for export and import aquatic products.Part 2: Transportation
SN/T 0464-2013 Textile for import and export.Method for quantitative analysis of fiber.Polyurethane fiber mixture textiles
SN/T 0400.1-2005 Rules for inspection of canned food for import and export--Part 1:General principles
SN/T 0400.4-2005 Rules for inspection of canned food for import and export--Part 4: Container
SN/T 0400.5-2005 Rules for inspection of canned food for import and export--Part 5: Filling and seaming
SN/T 0400.8-2005 Rules for inspection of canned food for import and export--Part 8: Packing
SN/T 0400.9-2005 Rules for inspection of canned food for import and export--Part 9: Label
SN/T 1547-2005 Determination of formaldehyde in food for import and export - Liquid chromatographic method
SN/T 2147-2008 Determination of cadusafos residues in food for import and export
SN/T 2233-2008 Determination of fenpropathrin residue in food for import and export
SN/T 1880.1-2007 Hygienic specifications of export and import food packaging Part 1: General regulation
SN/T 1940-2007 Determination ofochratoxin A in foods for import and export
SN/T 2431-2010 Determination of halfenprox residues in food for import and export
SN/T 2432-2010 Determination of pyridaben residues in food for import and export
SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
SN/T 3727-2013 Determination of iodide content in foods for export.Ion chromatography
SN/T 0172-2010 Determination of Staphylococcus aureus in foods for import and export
SN/T 0519-2010 Determination of propiconazole residue in food for import and export
SN/T 2796-2011 Determination method of sulfonicami residues in imported and exported food
SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
SN/T 1881.4-2007 Hygienic specifications of shelf storage for export and import perishable food.Part 4: Cooked meat products
SN/T 0993-2001 Rules for the weight survey of import and export commodities.Static measurement of liquid products
SN/T 3976-2014 General rules of inspection and supervision for import and export minerals
SN/T 1880.3-2007 Hygienic specifications of export and import food packaging Part 3: Soft packaging
SN/T 2360.1-2009 Rules for the inspection of food additives for import and export.Part 1:General rules
SN/T 2522.1-2010 Detection of irradiated food for import and export-Microbiological screening method
SN/T 1967-2007 Determination of iprobenfos residues in food for import and export
SN/T 1881.1-2007 Hygienic specifications of shelf storage for export and import perishable food.Part 1: Liquid dairy products
SN/T 3701.10-2014 Technical requirements for the inspection of used electrical and mechanical products for import.Part 10:Fork lift trucks
SN/T 2191-2008 Safety technical code for import and export leather and fur products
SN/T 2882-2011 Rules of inspection for bulk flexitank of import and export liquid products
SN/T 1035-2002 Method for the determination of toxic fungal in food for export
SN/T 3692-2013 Guideline for lubricant used in export food manufacture
SN/T 1880.5-2007 Hygienic specification of export and import food packaging.Part5:Metal packaging
SN/T 0400.2-2005 Rules for inspection of canned food for import and export--Part 2:Raw and supplementary mateials
SN/T 0400.3-2005 Rules for inspection of canned food for import and export--Part 3: Processing sanitation
SN/T 0400.6-2005 Rules for inspection of canned food for import and export--Part 6: Thermal processing
SN/T 2360.9-2009 Rules for the inspection of food additives for import and export.Part 9:Colours
SN/T 1926-2007 Determination of diaveridine residue in foodstuffs of animal origin for import and export
SN/T 2360.3-2009 Rules for the inspection of food additives for import and export.Part 3:Anticaking agent
SN/T 2360.4-2009 Rules for the inspection of food additives for import and export.Part 4:Antifoaming agents
SN/T 2360.6-2009 Rules for the inspection of food additives for import and export.Part 6:Bleaching agents
SN/T 2360.7-2009 Rules for the inspection of food additives for import and export.Part 7:Bulking agents
SN/T 2360.10-2009 Rules for the inspection of food additives for import and export.Part 10:Colour fixatives
SN/T 2360.11-2009 Rules for the inspection of food additives for import and export.Part 11:Emulsifieres
SN/T 2360.12-2009 Rules for the inspection of food additives for import and export.Part 12:Enzyme preparations
SN/T 2360.13-2009 Rules for the inspection of food additives for import and export.Part 13:Flavour enhancers
SN/T 2360.15-2009 Rules for the inspection of food additives for import and export.Part 15:Coating agents
SN/T 2360.18-2009 Rules for the inspection of food additives for import and export.Part 18:Anticorrosive
SN/T 2360.20-2009 Rules for the inspection of food additives for import and export.Part 20:Sweeteners
SN/T 2360.21-2009 Rules for the inspection of food additives for import and export.Part 21:Thickener
SN/T 2730-2010 Detection of norwalk virus in food for import and export.Enzyme linked immunosorbent method
SN/T 0400.2-2015 Import and export canned food inspection regulations part 2: Raw and auxiliary materials
SN/T 4109-2015 Rules for ship tank inspection of imported and exported petroleum and petroleum products
SN/T 3257-2012 The guideline of HACCP for export food additives for producing establishments
SN/T 1888.12-2007 Hygienic standard for export and import irradiated food containers and packaging materials.Part 12: Products of glasses
SN/T 0400.13-2014 Rules for inspection of canned food for import and export.Part 13: Heat penetration testing
SN/T 1059.2-2002 Total coliform and escherichia coli counts in food for import and export.Membrane filter/MUG method
SN/T 2360.5-2009 Rules for the inspection of food additives for import and export.Part 5:Antioxidant
SN/T 2272-2009 Rules for the inspection of safety and hygiene of small household electrical appliances used in food processing for import and export
SN/T 1880.4-2007 Hygienic specifications of export and import food packaging Part 4: Single use packaging
SN/T 2360.22-2009 Rules for the inspection of food additives for import and export.Part 22:Flavor substances and flavorings
SN/T 1059.7-2010 Detection of Salmonella in food for import and export- Real-time PCR method
SN/T 2524.2-2010 Determination of Proteeae species in food for import and export-Part 2: MPN Method
SN/T 0865-2000 Testing method of Clostridium botulinum and its botulinum toxin in imported and exported food
SN/T 1888.3-2007 Hygienic standard for export and import irradiated food container and packaging materials.Part 3: Products of nylon
SN/T 0973-2010 Determination of entero-hemorrhagic E.coli O157:H7 in meats/meat product and other food for import and export
SN/T 4245-2015 Inspection rules of import and export automotive remanufactured components
SN/T 3085-2012 Technical requirements for the inspections of import used electrical and electronic products.General requirements
SN/T 3247-2012 Technical requirements for the inspection of import used machine.General rule
SN/T 3836-2014 Risk assessment guideline for the inspection of import used electrical and mechanical products
SN/T 1631.3-2005 Rules for the inspection of machines for import and export--Part 3: Grinding machine
SN/T 2913-2011 Guideline of HACCP for export disinfectants for producing establishments
SN/T 0185-1993 Rules for the weight survey of import and exportcommodities.Static measurement of pretroleumand petrelic liquid products
SN/T 4106-2015 Import and export textiles.Quantitative analysis.Dissolution method.Metal fiber blended products
SN/T 0184.1-2005 Detection of Listeria monocytogenes in foods for import and export
SN/T 1048-2002 Cereals and feedstuffs for import and export -Identification for barley variety.Method of protein electrophoresis
SN/T 1059.4-2005 Inspection of Escherichia coli in food for import and export - Glutamate decarboxylase assay
SN/T 1785-2006 Determination of gallic acid propyl ester in cosmetics for import and export - Liquid chromatography method
SN/T 2360.14-2009 Rules for the inspection of food additives for import and export.Part 14:Flour treatment agents
SN/T 2360.16-2009 Rules for the inspection of food additives for import and export.Part 16:Humectants
SN/T 2360.17-2009 Rules for the inspection of food additives for import and export.Part 17:Food nutrition enhancer
SN/T 1059.6-2008 Determination of Salmonellae in food for import and export.Vertical membrane filting method
SN/T 2314-2009 Determination of diphenylurea residues in foodstuffs of animal origin for import and export
SN/T 2360.2-2009 Rules for the inspection of food additives for import and export.Part 2:Acidity regulator
SN/T 1059.3-2005 Glutamic acid decarboxylase method for the detection of Escherichia coli in imported and exported food
SN/T 2327-2009 Determination method of canthaxanthin and astaxanthin in food of animal origin for import and export
SN/T 1888.2-2007 Hygienic standard for export and import irradiated food containers and packaging materials.Part 2: Products of polypropylene
SN/T 1888.4-2007 Hygienic standard for export and import irradiated food containersand packaging materials.Part 4: Products of polyethylene
SN/T 1891.6-2007 Hygienic standard for import and export microwave food containers and packaging materials.Part 6: Products of glasses
SN/T 4110-2015 General rules for inspection and supervision of imported and exported petroleum and petroleum products
SN/T 1631.4-2007 Rules for the inspection of machine tools for import and export.Part4:Grinder
SN/T 1479-2004 Inspection of malachite green residues in aquatic products for import and export
SN/T 0002.1-2012 General rules for drafting of regulations for inspection of import and export mechanical and electrical commodity
SN/T 2712-2010 General method for import and export chemicals.Determination of bulk density
SN/T 0862-2000 Method for the determination of totalβradiation(excludingK-40)in food for import and export
SN/T 0441.1-1995 Inspection regulation of technocal performance for import and export household refrigerators and food freezers
SN/T 0441.2-1995 Inspection regulation of safety reguirement for import and export household refrigerators and food freezers
SN/T 2360.19-2009 Rules for the inspection of food additives for import and export.Part 19:Stabilizer and coagulators agents
SN/T 2385-2009 Determination of dichlobenil residues in food for import and export.GC-MS method
SN/T 2456-2010 Determination of propham residues in food for import and export-GC-MS method
SN/T 1888.5-2007 Hygienic standard for export and import irradiated food containers and packaging materials.Part 5: Products of polyvinyl chloride
SN/T 1888.7-2007 Hygienic standard for export and import irradiated food containers and packaging materials.Part 7: Products of polystrene
SN/T 4037-2014 Rules for the inspection of wood products for import and export
SN/T 0910-2000 Rules for the inspection of fabric for import and export
SN/T 3029-2011 Rules for inspection of seasoning for import and export
SN 0168-1992 Plate count for bacterial colonies in foodfor export
SN/T 1968-2007 Determination of prometryne residues in food for import and export.GC-MS Method
SN/T 2646-2010 Determination of tebufenpyrad residues in food for import and export.GC-MS method
SN/T 1989-2007 Determination of daminozide residues in food for import and export.Gas chromatography-mass spectrometry method
SN/T 2236-2008 Determination of flusilazole residues in food for import and export.GC-MS method
SN/T 2321-2009 Determination of myclobutanil residue in foodstuffs for import and export.GC-MS method
SN/T 1873-2007 Determination of endosulfan residues in food for import and export.GC-MS
SN/T 1881.2-2007 Hygienic specifications of shelf storage for export and import perishable food.Part 2: Fresh fruit and vegetables
SN/T 1982-2007 Determination of fipronil residues in food for import and export.GC-MS method
SN/T 2459-2010 Determination of flumiclorac-pentyl residues in food for import and export-GC-MS method
SN/T 2648-2010 Determination of boscalid residues in food for import and export.GC-MS method
SN/T 1795.1-2014 Rules for inspection of used electrical and mechanical products for import.Part 1:General requirements
SN/T 4238.1-2015 Admissibility of inspection results for import and export industrial products.Part 1:General principles
SN/T 1631.2-2005 Rules for the inspection of machine tools for import and export--Part 2:CNC machine tools
SN/T 0975-2000 Method for sampling of petroleum and liquid petroleum products for import and export (automatic sampling)
SN/T 0826-1999 Method for sampling of petroleum and liquid petroleum products for import and export(manual sampling)
SN/T 1688.4-2006 Rules for the inspection of power-driven vehicles for import and export- Part 4:Motor vehicle products
SN/T 0002.2-2012 General stipulation for drafting of standards on inspection method of mechanical and electrical commodity for import and export
SN/T 1631.6-2012 Rules for the inspection of machines for import and export.Part 6:Shaping machine
SN/T 1688.4-2013 Rules for the inspection of power-driven vehicles for import and export.Part 4:Motor vehicle products
SN/T 1891.1-2007 Hygienic standard for import and export microwave food containers and packaging materials.Part1: Products of polypropylene
SN/T 1891.3-2007 Hygienic standard for import and export microwave food containers and packaging materials.Part3: Products of polyethylene
SN 0177-1992 Method for detection of clostridium perfringensin food for export
SN/T 1858-2006 Codes of hygienic permission for establishment of manufacture and management food at exit-entry port
SN/T 0177-2011 Method for enumeration of clostridium perfringens in food for export
SN/T 2841-2011 Determination of fiber content in blended products of modified acrylic fibers and other fibers for import and export textiles
SN/T 4446-2016 Rules for the inspection of rubber products for import and export
SN/T 0845-2000 Rules for the inspection of dogskin products for import and export
SN/T 0847-2000 Rules for the inspection of down-filled products for import and export
SN/T 0977-2000 Rules for the inspection of cooked meat products for import and export
SN/T 0791-1999 Rules for the inspection of quality of automobiles for import and export
SN/T 1091-2002 Rules for inspection of surimi product for import and export
SN/T 0082-2003 Rules for the inspection of leather for import and export
SN/T 2139-2008 Rules for the inspection of plastic products for import and export
SN/T 2287-2009 HACCP applied guidelines in cosmetics for import and export
SN/T 0453-2009 Rules of inspection for import and export wool knitting goods
SN/T 2226-2008 Determination of urotropine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1891.2-2007 Hygienic standard for import and export microwave food containers and packaging materials Part 2: Products of melamine
SN/T 1891.4-2007 Hygienic standard for import and export microwave food containers and packaging materials.Part 4: Products of polyvinyl chloride
SN/T 1891.5-2007 Hygienic standard for import and export microwave food containers and packaging materials.Part 5: Products 0f polystyrene

US-CFR-file, food imports

CFR 9-327.2-2014 Animals and animal products. Part327:Imported products. Section327.2:Eligibility of foreign countries for importation of products into the United States.
CFR 9-327.5-2014 Animals and animal products. Part327:Imported products. Section327.5:Import inspection application.
CFR 9-327.14-2013 Animals and Animal Products. Part327:Imported products. Section327.14:Marking of products and labeling of immediate containers thereof for importation.
CFR 21-1005.25-2013 Food and Drugs. Part1005:Importation of electronic products. Section1005.25:Service of process on manufacturers.
CFR 9-94.19-2014 Animals and Animal Products. Part94:Rinderpest,foot-and-mouth disease,newcastle disease,highly pathogenic avian influenza, african swine fever, classical swine fever, swine vesicular disease, and bovine spongiform encephalopathy: prohibited and restri
CFR 9-94.20-2014 Animals and Animal Products. Part94:Rinderpest,foot-and-mouth disease,newcastle disease,highly pathogenic avian influenza, african swine fever, classical swine fever, swine vesicular disease, and bovine spongiform encephalopathy: prohibited and restri
CFR 9-381.198-2014 Animals and animal products. Part381:Poultry products inspection regulations. SubpartT:Imported poultry products. Section381.198:Import inspection application.
CFR 9-381.196-2014 Animals and animal products. Part381:Poultry products inspection regulations. SubpartT:Imported poultry products. Section381.196:Eligibility of foreign countries for importation of poultry products into the United States.
CFR 9-381.195-2014 Animals and animal products. Part381:Poultry products inspection regulations. SubpartT:Imported poultry products. Section381.195:Definitions;requirements for importation into the United States.
CFR 9-327.6-2014 Animals and animal products. Part327:Imported products. Section327.6:Products for importation;program inspection,time and place; application for approval of facilities as official import inspection establishment;refusal or withdrawal of approval;official
CFR 9-94.21-2013 Animals and Animal Products. Part94:Rinderpest,foot-and-mouth disease,newcastle disease,highly pathogenic avian influenza, african swine fever, classical swine fever, swine vesicular disease, and bovine spongiform encephalopathy: prohibited and restri
CFR 9-327.1-2014 Animals and animal products. Part327:Imported products. Section327.1:Imported products.
CFR 9-327.4-2014 Animals and animal products. Part327:Imported products. Section327.4:Foreign inspection certificate requirements.
CFR 9-381.199-2014 Animals and animal products. Part381:Poultry products inspection regulations. SubpartT:Imported poultry products. Section381.199:Inspection of poultry products offered for entry.

Guangdong Provincial Standard of the People's Republic of China, food imports

DB4403/T 249-2022 Imported cold chain food traceability data interface specification
DB4413/T 27-2022 General Specifications for Centralized Supervision Warehouses for Imported Cold Chain Food
DB4403/T 311-2023 Specifications for Preventive Disinfection at Ports of Imported Cold Chain Food
DB4403/T 250-2022 Application specification for intelligent identification technology of imported cold chain food labels
DB4403/T 156-2021 Specifications for participant information and product information in centralized supervision warehouses for imported frozen products
DB4403/T 327-2023 Specifications for the detection and sampling of new coronaviruses in imported cold chain food and packaging ports

API - American Petroleum Institute, food imports

API DR344-1986 U.S. CRUDE AND PRODUCTS IMPORT
API IMPORTS & EXPORTS-2008 Imports and exports of Crude Oil & Petroleum Products
API IMPORTS & EXPORTS-2012 Imports and Exports of Crude Oil & Petroleum Products
API IMPORTS & EXPORTS-2018 Imports and Exports of Crude Oil & Petroleum Products
API IMPORTS & EXPORTS-2009 Imports and exports of Crude Oil & Petroleum Products
API IMPORTS & EXPORTS-2015 Imports and Exports of Crude Oil & Petroleum Products
API IMPORTS & EXPORTS-2013 Imports and Exports of Crude Oil & Petroleum Products
API IMPORTS & EXPORTS-2011 Imports and Exports of Crude Oil & Petroleum Products
API IMPORTS & EXPORTS-2019 Imports and Exports of Crude Oil & Petroleum Products
API IMPORTS & EXPORTS-2016 Imports and Exports of Crude Oil & Petroleum Products
API IMPORTS & EXPORTS-2014 Imports and Exports of Crude Oil & Petroleum Products
API IMPORTS & EXPORTS-2017 Imports and Exports of Crude Oil & Petroleum Products
API IMPORTS & EXPORTS-2010 Imports and Exports of Crude Oil & Petroleum Products

国家认证认可监督管理委员会, food imports

RB/T 099-2022 Technical Specifications for Evaluation of Imported Food Suppliers

Professional Standard - Agriculture, food imports

GB/T 43268-2023 General Principles of Traceability System for Imported Cold Chain Food
SN/T 3244-2012 Import and export fire protection product inspection regulations
GB/T 43265-2023 Imported cold chain food traceability system data elements
SN/T 1537-2023 Rules for radioactive inspection of imported mineral products
SN/T 5093-2018 Regulations on Inspection and Quarantine of Imported and Exported Nuts and Seeds
GB/T 43260-2023 Imported cold chain food traceability information management requirements
GB/T 43195-2023 Imported cold chain food traceability system development guide
国家卫生和计划生育委员会公告2013年第10号 Announcement on the management of tequila in accordance with imported food without national food safety standards
NY/T 752-2003 Green food.Bee products
NY/T 752-2012 Green food.Bee product
NY/T 1513-2017 Green food.Edible by-products of livestock and poultry
NY/T 1513-2007 Green food.edible livestock and poultry by-product
NY/T 657-2002 green food dairy products
SN/T 5489-2023 Basic requirements for risk classification of imported and exported industrial products
NY/T 1710-2009 Green food.Aquatic flavouring
NY/T 1712-2009 Green food.Dried aquatic product
NY/T 1712-2018 Green food dried aquatic products
SN/T 1631.3-2023 Imported Machine Tool Products Inspection Regulations Part 3: Grinding Machines
NY/T 1055-2015 Green food.Rules for product inspection
NY/T 896-2015 Green food.Guideline on product sampling
NY/T 1055-2006 Green food.Rule for product inspection
NY/T 896-2004 Guideline for green food products sampling
NY 5172-2002 Pollution-free food water hair water products
GB 31610.1-2023 National Food Safety Standard: Inspection of Gnatostome in Animal-based Aquatic Products and Their Products
SN/T 5326.5-2023 Guidelines for Validation of Professional Analytical Methods for Import and Export of Food and Cosmetics Part 5: Immunological Methods
NY 5326-2006 Pollution-free food cephalopod aquatic products
NY/T 5340-2006 Standards for inspection of pollution-free food products
NY/T 5342-2006 Standards for certification of pollution-free food products
农业部公告第2012号 Catalog of Imported Feed and Feed Additive Product Registration Certificates
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
NY/T 5344.7-2006 Sampling Specifications for Pollution-free Food Products Part 7: Aquatic Products
NY/T 5344.6-2006 Sampling Specifications for Pollution-free Food Products Part 6 Livestock and Poultry Products
NY 5034-2005 Poultry meat and poultry by-products of pollution-free food
T/CCFAGS 009-2019 Primary Agricultural Products Food Safety Management Requirements (Aquatic)
SN/T 5081-2018 Product Classification Method for Imported and Exported Dangerous Goods Containing Polyhalogenated Biphenyls
SN/T 5575-2023 Technical Specifications for the Control and Supervision of Foreign Inclusions in Imported Mineral Products
NY/T 1891-2010 Green food.Manufacturing practice standard of ocean fishery products

Shanghai Provincial Standard of the People's Republic of China, food imports

DB31/T 1110.3-2018 Food and Edible Agricultural Products Information Traceability Part 3: Data Interface
DB31/T 1434-2023 Technical specifications for novel coronavirus disinfection of imported cold chain food outer packaging
DB31/T 1110.2-2018 Food and Edible Agricultural Products Information Traceability Part 2: Data Elements
DB31/T 1110.4-2018 Food and Edible Agricultural Products Information Traceability Part 4: Markers

Group Standards of the People's Republic of China, food imports

T/CIQA 13-2020 Format standard of quality inspection certificate for import and export mineral products
T/HASP 0002-2020 Guide for centralized supervision of imported cold chain food
T/GDCCA 002-2021 Anti-epidemic management specifications for imported cold-chain food in centralized control storage
T/CCAA 63-2023 Technical specification for electron beam disinfection of imported cold-chain food packaging
T/SJZJX 001-2020 Standard for Rapid Screen of Edible Agricultural Products for Raw Materials of Food Production
T/LYCY 4039-2023 Forest eco-product—Edible forest product
T/GDFCA 019-2019 Data interface specification for food traceability system of food distribution enterprises
T/DLQG 2002.3-2018 Food Production and Distribution Part 3: Technical Specifications for Non-ready-to-Eat Foods
T/CAWA 008-2021 Key points of prevention & control for COVID-19 pandemic in agricultural wholesale markets---Operation of imported frozen aquatic produc
T/LDSPXH 0001-2022 In-out storage management specifications of Imported cold chain food for the prevention and control of COVID-19
T/YGIIA 012-2023 Comprehensive grading assessment of geographical indication products for agricultural products and food
T/SDMA 001-2017 "Food safety of meat" - certified specification of brand products
T/QBJYT 2-2021 Product Quality of Green Food Sanyuan Nectarine
T/XMSSAL 0073-2023 Food for Xiamen-Dried animal aquatic product
T/CFCA 0009-2019 Evaluation Indexes and methods of Brand value of Food products
T/QDAS 067-2021 COVID-19 prevention and control - Management specification for centralized supervision warehouse of imported cold-chain food
T/CCAA 0019-2014 Food safety management system—Requirements for instant food product establishments
T/JXAS 026-2023 Standard of market sales labeling for edible agricultural products and bulk food
T/QGCML 1177-2023 Food production process control and management specifications for food supply enterprises
T/DGECA 012-2023 Quality standard of green food siraitia grosvenorii products
T/XMSSAL 0090-2023 Food for Xiamen-Animal Origin Aquatic Prepared dishes
T/CACE 019-2020 Regulation on Import of Used Mechanical and Electrical Products in Demonstration Base of Maintenance and Remanufacturing Industry
T/SDAQI 029-2021 Evaluation of green product—Glass products for food contact
T/XCOAIA 20-2018 Organic agricultural products Sweet potato

Sichuan Provincial Standard of the People's Republic of China, food imports

DB5101/T 134-2021 Management specification for centralized supervision warehouse of imported cold chain food
DB5101/T 112.4-2021 Chengdu's Food Safety Management Standards for Major Events Part 4: Suppliers of Food, Edible Agricultural Products and Food-related Products
DB51/T 2962.1-2022 Operational Specifications for Centralized Supervision Warehouses for Imported Cold Chain Food Part 1: General Specifications

Jiangsu Provincial Standard of the People's Republic of China, food imports

DB3201/T 1085-2022 Management specification for centralized supervision warehouse of imported cold chain food
DB3201/T 1074-2022 Food Safety Work Specifications for Wholesale Markets of Edible Agricultural Products
DB32/T 2169.5-2015 Edible agricultural product record base production management standardization of livestock products
DB32/T 2169.3-2012 Edible agricultural product record base production management standard aquatic products
DB32/T 2169.4-2012 Edible agricultural product record base production management standard poultry products

Association Francaise de Normalisation, food imports

V03-030:1991 Agricultural products and foodstuffs. Extraction of the crude fat with a view to its characterization.
NF EN 13208/IN1:2010 Machines pour les produits alimentaires - Éplucheuses à légumes - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 13886/IN1:2010 Machines pour les produits alimentaires - Marmites avec agitateur et/ou mixer motorisé - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 13621+A1:2010 Machines pour les produits alimentaires - Essoreuses à salade - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 13621/IN1:2010 Machines pour les produits alimentaires - Essoreuses à salade - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 13208+A1:2010 Machines pour les produits alimentaires - Éplucheuses à légumes - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 13886+A1:2010 Machines pour les produits alimentaires - Marmites avec agitateur et/ou mixer motorisé - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 12505/IN1:2009 Machines pour les produits alimentaires - Centrifugeuses pour le traitement des huiles et des graisses alimentaires - Prescriptions de sécurité et d'hygiène
NF EN 12505+A1:2009 Machines pour les produits alimentaires - Centrifugeuses pour le traitement des huiles et des graisses alimentaires - Prescriptions de sécurité et d'hygiène
FD V01-000:1999 Analysis of agricultural and food products - Terminology
NF V03-041:1981 Agricultural food products. Determination of crude fibre. Modified scharrer method.
NF V03-011*NF EN 14569:2005 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
NF EN 14569:2005 Produits alimentaires - Dépistages microbiologiques des aliments ionisés en utilisant la technique LAL/GNB
NF EN 14148:2004 Produits alimentaires - Dosage de la vitamine K1 par CLHP
NF ISO 22003-2:2022 Sécurité des denrées alimentaires - Partie 2 : exigences pour les organismes procédant à l'évaluation et à la certification de produits, de procédés et de services, incluant un audit du système de sécurité des denrées alimentaires
NF ISO 18787:2017 Produits agricoles et alimentaires - Détermination de l'activité de l'eau
NF EN 15180:2014 Machines pour les produits alimentaires - Doseuses alimentaires - Prescriptions relatives à la sécurité et l'hygiène
NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures

海关总署, food imports

SN/T 2045-2022 Technical specifications for import and export of fuel oil products
SN/T 5401-2021 Inspection Regulations for Import and Export of Stainless Steel Primary Products
SN/T 5402-2021 Inspection Regulations for Import and Export of Alloy Steel Primary Products
SN/T 5278-2020 Inspection regulations for imported products containing reused parts
SN/T 3244-2020 Inspection Regulations for Imported Fire Protection Products Portable Fire Extinguishers
SN/T 5326.1-2020 Guidelines for Validation of Professional Analytical Methods for Import and Export of Food and Cosmetics Part 1: General Guidelines
SN/T 5326.2-2020 Guidelines for Validation of Professional Analytical Methods for Imported and Exported Food and Cosmetics Part 2: Chemical Methods
SN/T 5400-2021 Inspection regulations for import and export of iron and non-alloy steel primary products
SN/T 4037-2021 Inspection regulations for imported wood products
SN/T 5239-2020 Import and export textile fiber quantitative analysis microprojector method Kapok/cotton blended products
SN/T 0975-2020 Sampling method for import and export of petroleum and liquid petroleum products (automatic sampling)
SN/T 5234-2020 Safety performance testing methods for accessories of imported and exported infant and child textile products
SN/T 5326.3-2020 Validation Guidelines for Professional Analytical Methods for Imported and Exported Food and Cosmetics Part 3: Traditional Microbiological Methods
SN/T 1795.4-2021 Inspection Regulations for Imported Used Mechanical and Electrical Products Part 4: Inspection requirements for products requiring on-site inspection batch by batch

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food imports

GB/T 17305-1998 Import management certificate form for general goods and mechanical & electronic products
GB/T 22922-2008 Analytical method for rosin pentaerythritol ester of food additives for import and export
GB/T 4789.20-2003 Microbiological examination of food hygiene Examination of aquatic product foods
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB/T 27303-2008 Food safety management sysytem-Requirements for canned food product establishments
GB/T 27320-2010 Food defense plan and guideline for its application.Food processing establishments
GB 14881-2013 National Food Safety Standards General Hygienic Practices for Food Production
GB/T 27303-2008 Food safety management sysytem-Requirements for canned food product establishments
GB 10133-2014 National Food Safety Standard Aquatic Seasoning

Shandong Provincial Standard of the People's Republic of China, food imports

DB37/T 4350-2021 Important product traceability edible agricultural product provincial platform data interface specification
DB37/T 4349-2021 Important Product Traceability Product Catalog Edible Agricultural Products
DB3701/T 21-2021 Specifications for Disinfection and Isolation of Special Warehouses under Centralized Supervision of Imported Cold Chain Food

RU-GOST R, food imports

GOST 24297-1987 Input inspection of products. General
GOST R 55501-2013 Edible chiken egg products. Trade description
GOST 27850-1988 Food rye for export. Specifications
GOST 33999-2016 Specialized foodstuffs. Dietary medical and dietary preventive products. Terms and definitions
GOST 15.009-1991 System of product development and launching into manufacture. Non-food consumer goods
GOST R ISO 7002-2012 Agricultural food products. Layout for a standard method of sampling from a lot
GOST R 54762-2011 Prerequisite programmes on food safety. Part 1. Food manufacturing

GB-REG, food imports

REG 7 CFR PART 351-2012 IMPORTATION OF PLANTS OR PLANT PRODUCTS BY MAIL
REG 40 CFR PART 707-2011 CHEMICAL IMPORTS AND EXPORTS
REG 21 CFR PART 180-2011 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY

农业农村部, food imports

NY/T 752-2020 Green food bee products
NY/T 3899-2021 Green food edible fish by-products and their products
NY/T 1710-2020 Green food and aquatic products condiments
NY/T 2975-2016 Green food cephalopod aquatic products
NY/T 2976-2016 Green food refrigeration, quick-frozen prepared aquatic products

Military Standard of the People's Republic of China-General Armament Department, food imports

GJB 4442-2002 Inspection and Acceptance Procedures for Imported Military Aviation Products

HU-MSZT, food imports

IX-EU/EC, food imports

NO 11/2002-2002 COMMISSION REGULATION amending the import duties in the cereals sector
COM(2003) 14 FINAL-2003 COUNCIL REGULATION amending Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto in agricultural products and foodstuffs

GOSTR, food imports

GOST R 57573-2017 Specialized foodstuffs. Food production for baby foods. Terms and definitions

American National Standards Institute （ANSI), food imports

ANSI/NSF 37-2020 Air Curtains for Entranceways in Food and Food Service Establishments
ANSI/NSF 37(i4)-2009 Air curtains for entranceways in food and food service establishments
ANSI/NSF 37(i1r2-3)-2005 Air Curtains for Entranceways in Food and Food Service Establishments
ANSI/NSF 37(i5)-2012 Air curtains for entranceways in food and food service establishments
ANSI/NSF 37-2002 Air Curtains for Entranceways in Food and Food Service Establishments
ANSI/NSF 37(i3)-2007 Air curtains for entranceways in food and food service establishments

National Sanitation Foundation (NSF), food imports

NSF 37-2020 Air Curtains for Entranceways in Food and Food Service Establishments
NSF 37-2012 Air Curtain for Entranceways for Food and Food Service Establishements
NSF 37-2007 Air Curtains for Entranceways in Food and Food Service Establishments Printed 04/18/07

Indonesia Standards, food imports

SNI 01-6993-2004 Food additives artificial sweeteners - The requirements for use in food products

German Institute for Standardization, food imports

DIN EN 14569:2005 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures; German version EN 14569:2004
DIN 10973:2006 Sensory analysis - In/out test
DIN EN 14569:2005-01 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures; German version EN 14569:2004
DIN EN 10333:2005-07 Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Tin coated steel (tinplate); German version EN 10333:2005

Inner Mongolia Provincial Standard of the People's Republic of China, food imports

DB15/T 2570-2022 Food Safety Management Standards for Bulk Food in Edible Agricultural Products Wholesale Markets
DB15/T 2572-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Market Aquatic Products
DB15/T 2573-2022 Traceability of food safety management practices in edible agricultural products wholesale markets
DB15/T 2568-2022 General Principles of Food Safety Management Code for Wholesale Markets of Edible Agricultural Products

(U.S.) Builders Hardware Manufacturers Association, food imports

BHMA A156.3-2001 Exit Devices

Heilongjiang Provincial Standard of the People's Republic of China, food imports

DB23/T 1806-2016 Statistical Standards for Green Food, Organic Food, and Pollution-free Agricultural Products

PL-PKN, food imports

PN BN 6016-06-1964
PN BN 7326-01-1963 Kraft wrapping paper for export
PN BN 6026-22-1966

Zhejiang Provincial Standard of the People's Republic of China, food imports

DB33/T 2554-2022 "GM2D" imported commodity data element
DB33/ 3001-2014 Ready-to-eat animal aquatic products

Korean Agency for Technology and Standards (KATS), food imports

KS H ISO 6541:2008 Agricultural food products-Determination of crude fibre content-Modified Scharrer method
KS H 2193-2016 Instant curry mix products

VN-TCVN, food imports

TCVN 4998-1989 Agricultural food products.Determination of crude fibre content.Modified Scharrer method
TCVN 4413-1987 Canned foods.Preparation of samples for chemical analysis
TCVN 5322-1991 Edible fungi and fungus products

International Organization for Standardization (ISO), food imports

ISO 6541:1981 Agricultural food products; Determination of crude fibre content; Modified Scharrer method

CZ-CSN, food imports

CSN 46 5803-1964 Quarantine measures for protection of vegetable production during import, export and transit
CSN 56 0291-1965 Microbiological test methods of frozen ood products
CSN 46 3195-1997 Edible fungi and fungus products

PT-IPQ, food imports

NP EN 1787-2000 Foodstuffs Detection of irradiated food containing cellulose by ESR spectroscopy
NP EN 1786-2000 Foodstuffs Detection of irradiated food containing bone Method by ESR spectroscopy

British Standards Institution (BSI), food imports

BS EN 14569:2004 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
BS PD ISO/TS 22002-4:2013 Prerequisite programmes on food safety. Food packaging manufacturing
FD V01-000-1999 Analysis of agricultural and food products - Terminology.
PD ISO/TS 22002-6:2016 Prerequisite programmes on food safety. Feed and animal food production
BS PD ISO/TS 22002-6:2016 Prerequisite programmes on food safety. Feed and animal food production
PAS 222:2011 Prerequisite programmes for food safety in the manufacture of food and feed for animals

European Committee for Standardization (CEN), food imports

EN 14569:2004 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures

Danish Standards Foundation, food imports

DS/EN 14569:2004 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
DS/EN 10333:2005 Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Tin coated steel (tinplate)

Lithuanian Standards Office , food imports

LST EN 14569-2004 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
LST EN 10333-2005 Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Tin coated steel (tinplate)

ES-UNE, food imports

UNE-EN 14569:2005 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures

UNKNOWN, food imports

HFC/T 09-2022

Jiangsu Provincial Food Standard of the People's Republic of China, food imports

DBS32/ 006-2014 Ready-to-eat raw animal aquatic products

Hebei Provincial Standard of the People's Republic of China, food imports

DB13/T 2736-2018 Food-related product production license service guide

Canadian General Standards Board （CGSB), food imports

CAN/CGSB-32.315-2004 Voluntary labelling and advertising of foods that are and are not products of genetic engineering

CN-STDBOOK, food imports

图书 A-4248 Basic knowledge of food-related products and food additives science handbook
图书 a-4953 Food-related product selection and use common sense
图书 3-9167 China Food Industry Standards Compilation Food Production and Operation Regulation Volume

Gansu Provincial Standard of the People's Republic of China, food imports

DB62/T 1317-2005
DB62/T 999-2003 Baiyin City A and Green Food Production Technical Regulations Xiaokouzao

邢台市市场监督管理局, food imports

DB1305/T 49-2022 Food safety work specifications for edible agricultural products wholesale markets

CU-NC, food imports

NC 86-15-1985 Wheat Derivativos. Alimentary Pastes. Quality Specifications

Professional Standard - Civil Aviation, food imports

AP-21-09-1995 Conformity inspection for imported aviation products and parts
AP-21-01R1-2000 Approval and Examination Procedures for Imported Civil Aviation Products and Parts

Henan Provincial Standard of the People's Republic of China, food imports

DB41/T 1269-2016 Specifications for Supervision and Inspection of Imported Boiler Products Landing Safety Performance
DB4106/T 93-2023 Food production enterprise product factory inspection management specification

Chongqing Provincial Food Standard of the People's Republic of China, food imports

DBS50/ 017-2014 Edible animal blood products (xuewang)

生产经营规范, food imports

GB 17404-2016 National Food Safety Standard Hygienic Specifications for Puffed Food Production
GB 8950-2016 National Food Safety Standard Canned Food Production Hygienic Specifications

IN-BIS, food imports

IS 7239-1974

CO-ICONTEC, food imports

ICONTEC 3272-1992

Professional Standard - Machinery, food imports

JB/T 53315-1999 Product quality classification of vertical food mixer

工业和信息化部/国家能源局, food imports

JB/T 13182-2017 Food machinery tuber agricultural products cooking machine

AENOR, food imports

UNE-EN 10333:2007 Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Tin coated steel (tinplate)

Guizhou Provincial Standard of the People's Republic of China, food imports

DB5227/T 060-2018 Geographical Indication Products Dushan Hydrochloric Pickled Vegetables Edible Guidelines

未注明发布机构, food imports

BS PAS 222:2011 Prerequisite programmes for food safety in the manufacture of food and feed for animals

ES-AENOR, food imports

UNE 34 401 h1

Beijing Provincial Standard of the People's Republic of China, food imports

DB11/ 519-2008 Hygiene Requirements for Eating Raw Aquatic Products

Defense Logistics Agency, food imports

DLA A-A-20062 E-2009 PASTA PRODUCTS, ENRICHED AND WHOLE WHEAT