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imported food content

imported food content, Total:466 items.

In the international standard classification, imported food content involves: General methods of tests and analysis for food products, Food products in general, Applications of information technology, Sugar. Sugar products. Starch, Quality, Company organization and management, Freight distribution of goods, Medical sciences and health care facilities in general, Packaging and distribution of goods in general, Accident and disaster control, Cans. Tins. Tubes, Vocabularies, Kitchen equipment, Sterilization and disinfection, Farming and forestry, Metrology and measurement in general, Materials and articles in contact with foodstuffs, Occupational safety. Industrial hygiene, Products of the textile industry, Plant and equipment for the food industry, Measurement of volume, mass, density, viscosity, Character sets and information coding, Lubricants, industrial oils and related products.

Professional Standard - Commodity Inspection, imported food content

SN/T 0400.4-2005 Rules for inspection of canned food for import and export--Part 4: Container
SN/T 3140-2012 Rules for the inspection of puffed food for import and export
SN/T 3379-2012 Treatment codes on nonconforming imported food
SN/T 2911-2011 Rules for the inspection of cereals product for import and export
SN/T 1642-2005 General rules of inspection for imported and export prepackaged food
SN/T 3633-2013 Rules for inspection of detergents for food manufacturer for import and export
SN/T 3031-2011 Rules for the inspection of novel foods for import and export
SN/T 3634-2013 Rules for inspection of disinfectors for food manufacturer for import and export
SN/T 1888.12-2007 Hygienic standard for export and import irradiated food containers and packaging materials.Part 12: Products of glasses
SN/T 1568-2005 Rules for the inspection of healthy (functional) foods for import and export
SN/T 1887-2007 Good irradiation practice for export and import irradiated food
SN/T 3037-2011 Rules for the inspection of quick-frozen instant food for import and export
SN/T 4089-2015 Determination of Perchlorate in Imported and Exported Food
SN/T 1888.3-2007 Hygienic standard for export and import irradiated food container and packaging materials.Part 3: Products of nylon
SN/T 1888.2-2007 Hygienic standard for export and import irradiated food containers and packaging materials.Part 2: Products of polypropylene
SN/T 1888.4-2007 Hygienic standard for export and import irradiated food containersand packaging materials.Part 4: Products of polyethylene
SN/T 1891.6-2007 Hygienic standard for import and export microwave food containers and packaging materials.Part 6: Products of glasses
SN/T 0168-2015 The aerobic plate counts in foods for import and export
SN/T 0856-2000 Method for the determination of tin in canned food for import and export
SN/T 1748-2006 Inspection of parasitic in food for import and export
SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
SN/T 1022-2010 Detection of Vibrio cholerae in food for import and export
SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
SN/T 0856-2011 Method for the determination of tin in canned food for import and export
SN/T 0400.7-2005 Rules for inspection of canned food for import and export--Part 7: Canned products
SN/T 1888.5-2007 Hygienic standard for export and import irradiated food containers and packaging materials.Part 5: Products of polyvinyl chloride
SN/T 1888.7-2007 Hygienic standard for export and import irradiated food containers and packaging materials.Part 7: Products of polystrene
SN/T 2360.23-2009 Rules for the inspection of food additives for import and export.Part 23:Composit food additives
SN/T 1590-2014 Determination of sudan Ⅰ、sudan Ⅱ、sudan Ⅲ、sudan Ⅳ in the foodstuffs for import and export
SN/T 1059.1-2002 Salmonella in food for import and export.Membrame filter screening method
SN/T 1059.3-2002 Plate count for bacerial colonies in food for import and export.Membrane filter method
SN/T 2430-2010 Determination of rhodamine B in foods for import and export
SN/T 2529-2010 Determination of Laribacter hongkongensis in foods for import and export
SN/T 0400.12-2005 Rules for inspection of canned food for import and export--Part 12:Inspection at port
SN/T 1891.1-2007 Hygienic standard for import and export microwave food containers and packaging materials.Part1: Products of polypropylene
SN/T 1891.3-2007 Hygienic standard for import and export microwave food containers and packaging materials.Part3: Products of polyethylene
SN/T 1949-2007 Basic requirement for the drafting of rules for inspection of food and cosmetic for import and export
SN/T 1888.1-2007 Hygienic standard for export and import irradiated food containers and packaging materials.Part 1: Polypropylene resin
SN/T 1881.3-2007 Hygienic specifications of shelf storage for export and import perishable food.Part 3: Cake
SN/T 1891.2-2007 Hygienic standard for import and export microwave food containers and packaging materials Part 2: Products of melamine
SN/T 1891.4-2007 Hygienic standard for import and export microwave food containers and packaging materials.Part 4: Products of polyvinyl chloride
SN/T 1891.5-2007 Hygienic standard for import and export microwave food containers and packaging materials.Part 5: Products 0f polystyrene
SN/T 1995-2007 Hygienic specifications of refrigerated containers for export and import food
SN/T 1590-2005 Determination of Sudan Ⅰ,Sudan Ⅱ,Sudan Ⅲ and Sudan Ⅳ in foodstuffs for import and export
SN/T 1477-2004 Inspection of paclobutrazol residues in food for import and export
SN/T 1986-2007 Determination of chlodenapyr residues in food for import and export
SN/T 2143-2008 Determination of Cryptosporidium in food for import and export.PCR method
SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
SN/T 2229-2008 Determination of isoprothiolane residues in foodstuffs for import and export
SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export
SN/T 0173-2010 Determination of Vibrio Parahaemolyticus in food for import and export
SN/T 3500-2013 Sampling standard for biology detection of import and export food safety
SN/T 0751-2010 Determination of Aeromonas hydrophila in foods for import and export
SN/T 2322-2009 Determination method of acetochlor residues in imported and exported food
SN/T 0278-2009 Method for determination of methamidophos residues in imported and exported food
SN/T 1888.6-2007 Hygienic standard for export and import irradiated food containers and packaging materials.Part 6: Polystyrene resin
SN/T 1888.9-2007 Hygienic standard for export and import irradiated food containers and packaging materials.Part 9: Polyvinyl chloride resin
SN/T 1888.10-2007 Hygienic standard for export and import irradiated food containers and packaging materials.Part 1O: Polycarbonate resin
SN/T 2360.25-2009 Rules for the inspection of food additives for import and export.Part 25:Food processing aids
SN/T 2360.24-2009 Rules for the inspection of food additives for import and export.Part 24:Special food additives
SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export
SN/T 0400.1-2005 Rules for inspection of canned food for import and export--Part 1:General principles
SN/T 0400.5-2005 Rules for inspection of canned food for import and export--Part 5: Filling and seaming
SN/T 0400.8-2005 Rules for inspection of canned food for import and export--Part 8: Packing
SN/T 0400.9-2005 Rules for inspection of canned food for import and export--Part 9: Label
SN/T 1547-2005 Determination of formaldehyde in food for import and export - Liquid chromatographic method
SN/T 2147-2008 Determination of cadusafos residues in food for import and export
SN/T 2233-2008 Determination of fenpropathrin residue in food for import and export
SN/T 1880.1-2007 Hygienic specifications of export and import food packaging Part 1: General regulation
SN/T 1940-2007 Determination ofochratoxin A in foods for import and export
SN/T 2431-2010 Determination of halfenprox residues in food for import and export
SN/T 2432-2010 Determination of pyridaben residues in food for import and export
SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
SN/T 3727-2013 Determination of iodide content in foods for export.Ion chromatography
SN/T 0172-2010 Determination of Staphylococcus aureus in foods for import and export
SN/T 0519-2010 Determination of propiconazole residue in food for import and export
SN/T 2796-2011 Determination method of sulfonicami residues in imported and exported food
SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
SN/T 1891.11-2007 Hygienic standard for import and export microwave food containers and packaging materials.Part 11: Polypropylene resin
SN/T 2127-2008 Determination of β-lactam residues in foodstuffs of animal origin for import and export.MIA method
SN/T 3021.1-2011 Import and export food industry complete equipment inspection technical requirements part 1: food production equipment
SN/T 1891.8-2007 Hygienic standard for import and export microwave food containers and packaging materials.Part 8: Polycarbonate resin
SN/T 1891.10-2007 Hygienic standard for import and export microwave food containers and packaging materials.Part 1O: Polystyrene resin
SN/T 1891.13-2007 Hygienic standard for import and export microwave food containers and packaging materials.Part 13: Polyvinyl chloride resin
SN/T 1880.3-2007 Hygienic specifications of export and import food packaging Part 3: Soft packaging
SN/T 2360.1-2009 Rules for the inspection of food additives for import and export.Part 1:General rules
SN/T 2522.1-2010 Detection of irradiated food for import and export-Microbiological screening method
SN/T 1967-2007 Determination of iprobenfos residues in food for import and export
SN/T 2389.1-2012 Rules for measurement survey on import and export commodities.Part 1:Terminology
SN/T 1888.13-2007 Hygienic standard for export and import irradiated food containers and packaging materials.Part 13: Products of polyethylene terephthalate
SN/T 1880.5-2007 Hygienic specification of export and import food packaging.Part5:Metal packaging
SN/T 0400.2-2005 Rules for inspection of canned food for import and export--Part 2:Raw and supplementary mateials
SN/T 0400.3-2005 Rules for inspection of canned food for import and export--Part 3: Processing sanitation
SN/T 0400.6-2005 Rules for inspection of canned food for import and export--Part 6: Thermal processing
SN/T 2360.9-2009 Rules for the inspection of food additives for import and export.Part 9:Colours
SN/T 1827-2006 Determination of shiga toxin-producing Escherichia coli in foods for import and export
SN/T 1926-2007 Determination of diaveridine residue in foodstuffs of animal origin for import and export
SN/T 2360.3-2009 Rules for the inspection of food additives for import and export.Part 3:Anticaking agent
SN/T 2360.4-2009 Rules for the inspection of food additives for import and export.Part 4:Antifoaming agents
SN/T 2360.6-2009 Rules for the inspection of food additives for import and export.Part 6:Bleaching agents
SN/T 2360.7-2009 Rules for the inspection of food additives for import and export.Part 7:Bulking agents
SN/T 2360.10-2009 Rules for the inspection of food additives for import and export.Part 10:Colour fixatives
SN/T 2360.11-2009 Rules for the inspection of food additives for import and export.Part 11:Emulsifieres
SN/T 2360.12-2009 Rules for the inspection of food additives for import and export.Part 12:Enzyme preparations
SN/T 2360.13-2009 Rules for the inspection of food additives for import and export.Part 13:Flavour enhancers
SN/T 2360.15-2009 Rules for the inspection of food additives for import and export.Part 15:Coating agents
SN/T 2360.18-2009 Rules for the inspection of food additives for import and export.Part 18:Anticorrosive
SN/T 2360.20-2009 Rules for the inspection of food additives for import and export.Part 20:Sweeteners
SN/T 2360.21-2009 Rules for the inspection of food additives for import and export.Part 21:Thickener
SN/T 2730-2010 Detection of norwalk virus in food for import and export.Enzyme linked immunosorbent method
SN/T 0400.2-2015 Import and export canned food inspection regulations part 2: Raw and auxiliary materials
SN/T 2814-2011 Determination of extracts from gaskets used for export food contact materials, polymer materials, food container seals
SN/T 1881.4-2007 Hygienic specifications of shelf storage for export and import perishable food.Part 4: Cooked meat products
SN/T 0400.13-2014 Rules for inspection of canned food for import and export.Part 13: Heat penetration testing
SN/T 1059.2-2002 Total coliform and escherichia coli counts in food for import and export.Membrane filter/MUG method
SN/T 2360.5-2009 Rules for the inspection of food additives for import and export.Part 5:Antioxidant
SN/T 2272-2009 Rules for the inspection of safety and hygiene of small household electrical appliances used in food processing for import and export
SN/T 1880.4-2007 Hygienic specifications of export and import food packaging Part 4: Single use packaging
SN/T 2360.22-2009 Rules for the inspection of food additives for import and export.Part 22:Flavor substances and flavorings
SN/T 1059.7-2010 Detection of Salmonella in food for import and export- Real-time PCR method
SN/T 2524.2-2010 Determination of Proteeae species in food for import and export-Part 2: MPN Method
SN/T 0865-2000 Testing method of Clostridium botulinum and its botulinum toxin in imported and exported food
SN/T 1891.12-2007 Hygienic standard for import and export microwave food containers and packaging materials.Part 12: Products of polyethylene terephthalate
SN/T 1888.8-2007 Hygienic standard for export and import irradiated food containers and packaging materials.Part 8: Vinylidene chloride-vinyl chloride copolymer resin
SN/T 1881.1-2007 Hygienic specifications of shelf storage for export and import perishable food.Part 1: Liquid dairy products
SN/T 2875-2011 Specifications for the safety of indoor wooden products and wooden furniture for import and export
SN/T 0184.1-2005 Detection of Listeria monocytogenes in foods for import and export
SN/T 1048-2002 Cereals and feedstuffs for import and export -Identification for barley variety.Method of protein electrophoresis
SN/T 1059.4-2005 Inspection of Escherichia coli in food for import and export - Glutamate decarboxylase assay
SN/T 1785-2006 Determination of gallic acid propyl ester in cosmetics for import and export - Liquid chromatography method
SN/T 2360.14-2009 Rules for the inspection of food additives for import and export.Part 14:Flour treatment agents
SN/T 2360.16-2009 Rules for the inspection of food additives for import and export.Part 16:Humectants
SN/T 2360.17-2009 Rules for the inspection of food additives for import and export.Part 17:Food nutrition enhancer
SN/T 1059.6-2008 Determination of Salmonellae in food for import and export.Vertical membrane filting method
SN/T 2314-2009 Determination of diphenylurea residues in foodstuffs of animal origin for import and export
SN/T 2360.2-2009 Rules for the inspection of food additives for import and export.Part 2:Acidity regulator
SN/T 1059.3-2005 Glutamic acid decarboxylase method for the detection of Escherichia coli in imported and exported food
SN/T 2327-2009 Determination method of canthaxanthin and astaxanthin in food of animal origin for import and export
SN/T 1888.11-2007 Hygienic standard for export and import irradiated food containers and packaging materials.Part 11: Pdyethylene terephthalate resin
SN/T 1891.7-2007 Hygienic standard for import and export microwave food containers and packaging materials.Part 7: Vinylidene chloride-vinyl chloride copolymer resin
SN/T 0862-2000 Method for the determination of totalβradiation(excludingK-40)in food for import and export
SN/T 0441.1-1995 Inspection regulation of technocal performance for import and export household refrigerators and food freezers
SN/T 0441.2-1995 Inspection regulation of safety reguirement for import and export household refrigerators and food freezers
SN/T 2360.19-2009 Rules for the inspection of food additives for import and export.Part 19:Stabilizer and coagulators agents
SN/T 2385-2009 Determination of dichlobenil residues in food for import and export.GC-MS method
SN/T 2456-2010 Determination of propham residues in food for import and export-GC-MS method
SN/T 1891.9-2007 Hygienic standard for import and export microwave food containers and packaging materials.Part 9: Polyethylene terephthalate resin
SN/T 2050-2008 Determination of 14 beta-lactam antibiotic residues in foodstuffs of animal origin for export and import.LC-MS/MS method
SN/T 1968-2007 Determination of prometryne residues in food for import and export.GC-MS Method
SN/T 2646-2010 Determination of tebufenpyrad residues in food for import and export.GC-MS method
SN/T 1989-2007 Determination of daminozide residues in food for import and export.Gas chromatography-mass spectrometry method
SN/T 2236-2008 Determination of flusilazole residues in food for import and export.GC-MS method
SN/T 2321-2009 Determination of myclobutanil residue in foodstuffs for import and export.GC-MS method
SN/T 1873-2007 Determination of endosulfan residues in food for import and export.GC-MS
SN/T 1881.2-2007 Hygienic specifications of shelf storage for export and import perishable food.Part 2: Fresh fruit and vegetables
SN/T 1982-2007 Determination of fipronil residues in food for import and export.GC-MS method
SN/T 2459-2010 Determination of flumiclorac-pentyl residues in food for import and export-GC-MS method
SN/T 2648-2010 Determination of boscalid residues in food for import and export.GC-MS method
SN/T 1035-2011 Determination of Penicillium chrysogenum,Aspergillus and related toxin in foodstuff for import and export
SN/T 0973-2010 Determination of entero-hemorrhagic E.coli O157:H7 in meats/meat product and other food for import and export
SN/T 2389.10-2012 Regulations on the Weight of Imported and Exported Commodity Containers Part 10: Static Weight of Liquid Chemical Ship Hold
SN/T 3546-2013 Food contact materials.Metal materials.Determination of free formaldehyde of epoxy resin coatings for inner wall of food container.High performance liquid chromatography
SN/T 1947-2007 Determination of fluroxypyr residues in foods for import and export.GC-MS method
SN/T 1071-2002 Method for the determination of anaerobic sulfite-reducing clostridia in food for import and export
SN/T 2156-2008 Determination of fenamiphos residue in foods for import and export.Gas chromatography-mass spectrometry(GC-MS)method
SN/T 2230-2008 Determination of procymidone residues in food for import and export.GC-MS method
SN/T 2232-2008 Determination of triadimenol residue in foods for import and export.GC-MS method
SN/T 2235-2008 Determination of cyprodinil residues in food for import and export.GC-MS method
SN/T 1879.1-2007 Hygienic specifications of export and import food storage premises and transportation and handling workers Part 1: Storage premises
SN/T 1879.2-2007 Hygienic specifications of export and import food strorage premises and transportation and handling workers.Part 2: Transportation and handling workers
SN/T 1892.2-2007 Hygienic specifications of export and import food packaging environment and workers.Part 2: Packaging workers
SN/T 1941.1-2007 Detection of lactic acid bacteria in food for import and export.Part 1: Isolation and enumeration method
SN/T 1941.3-2007 Detection of lactic acid bacteria in food for import and export.Part 3: Lactobacillus PCR method
SN/T 2457-2010 Determination of dinoseb residues in food for import and export-LC-MS/MS method
SN/T 2524.1-2010 Determination of Proteeae species in food for import and export-Part 1: Qualitative method
SN/T 0169-2010 Determination of coliform,fecal coliform and Escherichia coli in food for import and export
SN/T 1972-2007 Determination of atrazine residue in foods for import and export.Gas chromatography-mass spectrometry (GC-MS) method
SN/T 2389.12-2012 Rules for the measurement survey of import and export commodities.Part 12:Static measurement of asphaltum on board
SN/T 1981-2007 Determination of cyflufenamid residues in food for import and export.GC-MS method
SN/T 1983-2007 Determination of flumioxazin residues in food for import and export.GC-MS method
SN/T 3728-2013 Rapid determination of Campylobacter jejuni in food for export.Quantum dots immuno-fluorescence method
SN/T 1117-2008 Determination of multiple pyrethroid residues in food for import and export.Gas chromatography method
SN/T 2231-2008 Determination of dinotefuran residues in food for import and export.LC-MS/MS
SN/T 2238-2008 Determination of twenty one fumigant residues in food for impport and export.Headspace GC method
SN/T 1604-2005 Inspection of chloramphenicol residues in animal derived food for import and export--Enzyme linked immunosorbent assay method
SN/T 1941.2-2007 Detection of lactic acid bacteria in food for import and export.Part 2: Petrifilm enumeration method
SN/T 1969-2007 Determination of bifenthrin residue in food for import and export.GC-MS method
SN/T 2387-2009 Determination of validamycin residues in food for import and export.LC-MS/MS method
SN/T 2458-2010 Determination of tridemorph residues in food for import and export-LC-MS/MS method
SN/T 2514-2010 Determination of tiadinil residues in food for import and export-LC-MS/MS method
SN/T 2581-2010 Determination of flubendiamide residues in food for import and export.LC-MS/MS
SN/T 2802-2011 Determination of benzocaine residues in foodstuffs of animal origin for import and export.Liquid chromatographic method
SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export.LC-MS/MS method
SN/T 2645-2010 Determination of tetraconazole residues in food for import and export.GC-MS method
SN/T 2647-2010 Determination of propyzamide residues in food for import and export.GC-MS method
SN/T 2389.8-2012 Rules for the measurement survey on import and export commodities.Part 8:Static measurement of orimulsion on ship's tank
SN/T 1975-2007 Determination of difenoconazole residue in food for import and export.GC-MS method
SN/T 1740-2006 Determination of clofentezine residues in foods for import and export--Gas chromatography mass spectrometry method
SN/T 1741-2006 Determination of alachlor residues in foods for import and export-Gas chromatography mass spectrometry method
SN/T 1742-2006 Determination of difenzoquat residues in foods for import and export-Gas chromatography mass spectrometry method
SN/T 1923-2007 Determination of glyphosate residues in food for import and export.HPLC-MS/MS method
SN/T 2094-2008 Determination of α-endosulfan and β-endosulfan residues in foodstuff for export and import.Enzyme linked immunosorbent assay method
SN/T 2115-2008 Determination of the hotel nitrogen content and calculation of the crude protein content in food and feed for import and export.Combustion according to the Dumas principle
SN/T 1889.3-2007 Minimal dose of irradiation resistance on harmful microorganism in import and export foods Part 3: Aspergillus ochraceus
SN/T 1889.4-2007 Minimal dose of irradiation resistance on harmful microorganism in import and export foods.Part 4: Aspergillus flavus
SN/T 2386-2009 Determination of cloransulam-methyl residues in food for import and export.LC-MS/MS
SN/T 2425-2010 Rapid detection of Vibrio cholerae in foods for import and export-Real-time quantitative PCR method
SN/T 2561-2010 Determination of pyridine pesticides residues in foodstuffs for import and export.LC-MS/MS
SN/T 2623-2010 Determination of pyriproxyfen residues in foodstuffs for import and export.HPLC-MS/MS method
SN/T 2807-2011 Determination of acifluorfen residues in imported and exported foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 2389.13-2013 Rules for measurement survey on import and export commodities.Part 13:Static measurement of petroleum and liquid petroleum products by ship's tank
SN/T 2226-2008 Determination of urotropine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export.HPLC-MS/MS method
SN/T 1880.2-2007 Hygienic specifications of export and import food packaging Part 2: Polyethylene terephthalate packaging
SN/T 1889.2-2007 Minimal dose of irradiation resistance on harmful microorganism in import and export foods.Part 2: Aspergillus parasiticus
SN/T 2389.6-2011 Rules for the weight survey of import and export commodities by volume.Part 6:Determining the fullness of pipelines between vessels and shore tanks
SN/T 2389.4-2010 Regulations on the Weight of Imported and Exported Commodity Containers Part 4: Static Weight of Liquefied Petroleum Gas Tanks
SN/T 2836-2011 Safety test method for import and export of hazardous chemicals - Determination of leakage rate of small gas containers
SN/T 2389.11-2012 Rules for the measurement survey on import and export commodities.Part 11:Static measurement of liquid chemicals in the vertical cylindrical metal shore-tanks
SN/T 1889.5-2007 Minimal dose in irradiation resistance on harmful microorganism in export and import food.Part 5:Fusarium graminearum
SN/T 1776-2006 Determination of nine organophosphorus pesticides residues in animal-original food for export and import - Gas chromatography
SN/T 1990-2007 Determination of azocyclotin and cyhexatin residues in food for import and export.GC-MS method
SN/T 2228-2008 Determination of 31 acid pesticide residues in foods for import and export.GC-MS method
SN/T 2317-2009 Determination of piperazine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1889.1-2007 Minimal dose of irradiation resistance on harmful microorganism in import and export foods.Part 1: Fusarium moniliforme shield
SN/T 1942.2-2007 Detection of Brucella in food from animal for import and export.Part 2: PCR method
SN/T 1948-2007 Determination of sodium cyclamate in foods for import and export.HPLC-MS/MS method
SN/T 1958-2007 Screening method of fumonisin B residues in foodstuff for import and export.Enzyme linked immunosorbent assay method
SN/T 1978-2007 Determination of dieldrin and endrin residues in food for import and export.GC-MS method
SN/T 2424-2010 Rapid detection of Vibrio Parahaemolyticus in foods for import and export-Real-time quantitative PCR method
SN/T 2445-2010 Determination of pentachlorophenol residues in foodstuffs of animal origin for import and export- LC-MS/MS method
SN/T 2540-2010 Determination of benzoylurea pesticides residues in foodstuffs for import and export- LC-MS/MS method
SN/T 2674-2010 Determination of nanaomycin residues in foodstuffs of animal origin for import and export.LC-MS/MS
SN/T 0448-2011 Determination of arsenic,lead,mercury,cadmium in foodstuffs.ICP-MS method
SN/T 2559-2010 Determination of benzimidazole pesticides residues in foodstuffs for import and export.LC-MS/MS
SN/T 0123-2010 Determination of organophosphorus multiresidues in foodstuffs of animal origin for import and export.GC-MS method
SN/T 2389.9-2012 Rules for the measurement survey of import and export commodities.Part 9:Assessment of the quantity of liquid cargo in tanker's pipeline
SN/T 3982.5-2014 Quality conformity evaluation method for import and export textiles.Woven garments.Part 5:Indoor clothing
SN/T 4144-2015 Determination of Carazolol in foodstuffs of animal origin for export.LC-MS/MS method
SN/T 1625-2005 Determination of medroxyprogesterone and medroxyprogesterone acetate residues in animai orginal food for import and export
SN/T 1979-2007 Determination of praziquantel residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2661-2010 Determination of avermectin residues in foodstuffs of animal origin for import and export.Enzyme linked immunosorbent assay
SN/T 1973-2007 Determination of abameetin residues in food for import and export.HPLC-MS/MS method
SN/T 2215-2008 Determination of phenothiazines residues in animal original food for import and export.Enzyme-linked immunosorbent assay
SN/T 2234-2008 Determination of profenofos residues in food for import and export.GC and GC-MS method
SN/T 1826-2006 Determination of 19-Nortestosterone residues in foodstuff of animal origin for import and export. GC-MS
SN/T 1864-2007 Determination of chloramphenicol residue in animal-derived food for import and export.LC-MS/MS method
SN/T 1921-2007 Determination of residue of flumequine in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2416-2010 Detection method of staphylococcal enterotoxin A in food-Electrophoretic and immunoblot method
SN/T 2453-2010 Determination of zoalene residues in foodstuffs of animal origin for import and export- LC-MS/MS method
SN/T 2488-2010 Determination of clavulanic acid residues in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 2675-2010 Determination of morantel metabolism residue in foodstuffs of animal origin for import and export.LC-MS/MS
SN/T 2560-2010 Determination of carbamate pesticides residues in foodstuffs for import and export.LC-MS/MS method
SN/T 2654-2010 Determination of moroxydine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2389.5-2010 Rules for measurement survey on import and export commodities.Part 5:Static measurement of petroleum in vertical metal shore tank
SN/T 1960-2007 Screening method of sulfonamide residues in animal original food for import and export.Enzyme linked immunosorbent assay method
SN/T 2360.8-2009 Rules for the inspection of food additives for import and export.Part 8:Chewing gum bases and ingredients
SN/T 0184.3-2008 Determination of Listeria monocytogenes in food for import and export.Part 3:Immuno-magnetic beads assay
SN/T 2153-2008 Determination of residue of dicyclanil in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 2157-2008 Determination of mequindox residue in foodstuffs of animal origin for import and export.HPLC-MS/MS method
SN/T 2223-2008 Determination of tiamulin residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2224-2008 Determination of rifaximin residue in foodstuffs of animal origin for export and import.LC-MS/MS method
SN/T 2239-2008 Determination of isometamidium residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2315-2009 Determination of aminoglycosides residues in foodstuffs of animal origin for import and export.Radio-receptor method
SN/T 1928-2007 Determination of nitroimidazoles residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1942.1-2007 Detection of Brucella in food from animal for import and export.Part 1: Isolation and enumeration
SN/T 2487-2010 Determination of apramycin residues in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 2662-2010 Determination of zearalanol residues in foodstuffs of animal origin for import and export.Enzyme linked immunosorbent assay
SN/T 2748-2010 Determination of peptide vererinary drug residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2741-2010 Determination of isocyanate content in polymer materials in food contact materials for import and export-University liquid chromatography method
SN/T 3694.13-2013 Determination of perfluorinated alkyl compounds in industrial products for import and export.Part 13:Food contact materials.LC-MS/MS method
SN/T 0009.2-2009 General rules for drafting inspection and quarantine standards of survey on import and export commodities.Part 2:Measurement survey
SN/T 2389.3-2010 Rules for measurement survey on import and export commodities.Part 3:Static measurement of orimusion in vertical metal shore-tank
SN/T 2389.14-2013 Rules for measurement survey on import and export commodities.Part 14:Vertical metal shore tank automatic level gauging
SN/T 2310-2009 Radioreceptor analysis method for the detection of β-lactam drug residues in imported and exported milk and dairy products
SN/T 2311-2009 Radioreceptor analysis method for the detection of macrolide drug residues in imported and exported milk and dairy products
SN/T 2213-2008 Determination of substituted ureas pesticides residues in foodstuffs of plant origin for import and export.LC-MS/MS method
SN/T 2216-2008 Determination of colchicine residues in foodstuffs of animal origin for import and export LC-MS/MS method
SN/T 2227-2008 Determination of metroclopramide residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2237-2008 Determination of strobilurin fungicides residues in foods for import and export.Gas chromatography-mass spectrometry method
SN/T 2795-2011 Determination method of dinitroaniline pesticide residues in imported and exported food by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 2389.2-2009 Rules for the measurement survey on import and export commodities.Part 2:Static measurement of animal or vegetable oils in vertical metal shore tanks
SN/T 1985-2007 Determination of phenothiazines residues in foodstuffs of animal origin for import and export.LC-MS/MS Method
SN/T 1971-2007 Determination of indoxacarb residues in food for import and export.GC and LC-MS/MS methods
SN/T 1752-2006 Inspection of stilbenes residues in foodstuffs of animal origin for import and export-Liquid chromatography mass spectrometry method
SN/T 2444-2010 Determination of nequinate and decoquinate in foodstuffs of animal origin for import and export- LC-MS/MS method
SN/T 2049-2008 Determination of copper,nickel,lead,manganese,cadmium,titanium in food grade of phosphoric acid for import and export.Inductively coupled plasma atomic emission spectrometric method
SN/T 2113-2008 Determination of residues of tranquilizer drugs in animal-origin foodstuffs for import and export.LC-MS/MS method
SN/T 2190-2008 Determination of residues of non-steroidal anti-inflammatory drugs in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2220-2008 Determination of benzodiazepine residues in foodstuffs of animal origin for import and export.HPLC-MS/MS metfod
SN/T 2221-2008 Determination of azaperone and its metabolite residues in foodstuffs of animal origin for import and export.GC-MS method
SN/T 2324-2009 Determination of 33 organophosphrous pesticides residues (butamifos,chlorpyrifos,chlorpyrifos-methyl et al) in foodstuffs for import and export
SN/T 2677-2010 Determination of androgen residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1751.3-2011 Determination of Quinolones Residues in Foods of Animal Origin for Import and Export Part 3: High Performance Liquid Chromatography
SN/T 2323-2009 Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Method for Determination of 20 Kinds of Pesticide Residues in Food Imported and Exported
SN/T 1624-2009 Determination method of pyrimethanil, azoxystrobin, myclobutanil and azoxystrobin residues in food for import and export by gas chromatography-mass spectrometry
SN/T 2886-2011 Flame atomic absorption spectrometry for the dissolution determination of lead and cadmium in glass container simulants of export food contact materials
SN/T 2443-2010 Determination of multi-residues of acidic and neutral drugs in foodstuffs of animal origin for import and export- LC-MS/MS method
SN/T 1544-2005 Inspection of zeranol residues in animal original products for import and export - HPLC-MS/MS method
SN/T 2154-2008 Determination of coagulase-positive staphylococci in import and export food.Technique using rabbit plasma fibrinogen agar medium
SN/T 2218-2008 Determination of lincosamide residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2225-2008 Determination of tioproin and its metabolites residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1951-2007 Determination of Vardenafil, sildenafil and tadalafil in health foods for import and export.LC-MS/MS method
SN/T 2441-2010 Determination of aldicarb,aldicarb-sulfone and aldicarb-sulfoxide residues in food for import and export- LC-MS/MS method
SN/T 1980-2007 Determination of progestogens residues in food of animal origin for import and export.HPLC-MS/MS method
SN/T 1627-2005 Determination of metabolites of nitrofurans residues in animal origin food for import and export--HPLC-MS/MS
SN/T 1751.2-2007 Determination of multi-residues of quinolones in food of animal origin for import and export.Part 2: LC-MS/MS method
SN/T 2217-2008 Determination of barbiturates residues in foodstuffs of animal origin for import and export.HPLC-MS/MS method
SN/T 2219-2008 Determination of dapsone and its metabolite residues in foodstuffs of animal origin for import and export.LC/MS/MS method
SN/T 2222-2008 Determination of glucocorticosterids residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1865-2007 Determination of thumphenicol and florfenicol residues in animal-derived food for import and export.LC-MS/MS method
SN/T 0127-2011 Determination of BHCs,DDTs and HCB residues in foods of animal origin for import and exprot.GC-MS method
SN/T 2389.7-2011 Rules of measurement survey on import and export commodities.Part 7:Measurement of level in pressurized storage tanks(non-refrigerated)by automatic methods
SN/T 1920-2007 Determination of trichIorfor, dichlorvos and coumaphos residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2207-2008 Determination of arsenic,calcium,lead content in food additive DL-tartaric acid for import and export.ICP-AES method

IX-FAO, imported food content

CAC/GL 47-2006 Food Import Control Systems
CAC/GL 20-1995 Principles for food import and export certification
CAC/GL 47-2003(En) Guidelines for food import control systems
CAC/GL 47-2003,Rev.2006(Ch) Guidelines for food import control systems
CAC/GL 20-1995(En) Food import and export inspection and certification principles
CAC/GL 20-1995,Rev.1995(Ch) Food import and export inspection and certification principles
CAC/GL 25-1997(En) Guidelines for exchanging information on rejected imported foods between countries
CAC/GL 25-1997(Ch) Guidelines for exchanging information on rejected imported foods between countries
CAC/GL 27-1997 Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of Foods
CAC/GL 34-1999(En) Guidelines for the Development of Equivalency Agreements for Food Import and Export Inspection and Certification Systems
CAC/GL 34-1999(Ch) Guidelines for the Development of Equivalency Agreements for Food Import and Export Inspection and Certification Systems
CAC/GL 89-2016(En) Principles and guidelines to support the exchange of information between importing and exporting countries in food trade
CAC/GL 27-1997,Amended 2006(Ch) Guidelines for Capacity Assessment of Testing Laboratories Engaged in Food Import and Export Control
CAC/GL 27-1997(En) Guidelines for Capacity Assessment of Testing Laboratories Engaged in Food Import and Export Control
CAC/GL 26-1997(En) Guidelines for the development, implementation, evaluation and recognition of food import and export inspection and certification systems
CAC/GL 26-1997(Ch) Guidelines for the development, implementation, evaluation and recognition of food import and export inspection and certification systems

Guangdong Provincial Standard of the People's Republic of China, imported food content

DB4403/T 249-2022 Imported cold chain food traceability data interface specification
DB4413/T 27-2022 General Specifications for Centralized Supervision Warehouses for Imported Cold Chain Food
DB4403/T 311-2023 Specifications for Preventive Disinfection at Ports of Imported Cold Chain Food
DB4403/T 250-2022 Application specification for intelligent identification technology of imported cold chain food labels
DB4403/T 327-2023 Specifications for the detection and sampling of new coronaviruses in imported cold chain food and packaging ports

国家质量监督检验检疫总局, imported food content

SN/T 4602-2016 General technical requirements for imported and exported foods Classification of foods
SN/T 4601-2016 Professional terminology for import and export food and cosmetics inspection
SN/T 4530-2016 Professional standard system for import and export food and cosmetics inspection
SN/T 4595-2016 Import and export food sensory (impurity) inspection procedures
SN/T 4531-2016 Import and Export Food and Cosmetics Testing and Quality Control Guidelines (Chemistry)
SN/T 1547-2011 Determination of formaldehyde in imported and exported foods by liquid chromatography
SN/T 4599-2016 Standard description requirements for import and export food risk monitoring work samples
SN/T 1949-2016 Basic rules for the preparation of standards for inspection procedures for imported and exported foods and cosmetics
SN/T 3383-2012 HACCP application guide for import and export food detergent manufacturers
SN/T 4747.2-2017 Microbial inhibition method for determination of macrolide drug residues in imported and exported food animals
SN/T 4747.1-2017 Determination of macrolide drug residues in imported and exported food animals Radioreceptor analysis method
SN/T 4810-2017 Determination of beta-lactam drug residues in imported and exported food animals Radioreceptor analysis method
SN/T 4747.3-2017 Determination of macrolide drug residues in imported and exported edible animals by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4923-2017 Determination of beta-lactam drug residues in imported and exported food animals by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 3021.2-2016 Technical requirements for inspection of complete sets of equipment in the imported food industry Part 2: Oil and fat processing equipment
SN/T 2389.15-2016 Regulations on Weighting of Imported and Exported Commodity Containers Part 15: Static Weighting of Liquefied Natural Gas Tanks
SN/T 1889.5-2016 Minimum irradiation dose for killing harmful microorganisms in imported and exported foods Part 5: Fusarium graminearum
SN/T 2389.16-2016 Regulations for Weighting of Imported and Exported Commodity Containers Part 16: General Rules for Static Weighting of Shore Vertical Metal Cans
SN/T 4759-2017 Determination method of antimony, arsenic, cadmium, lead, mercury and selenium in imported food grade lubricating oil (grease) Inductively coupled plasma mass spectrometry (ICP-MS)

Taiwan Provincial Standard of the People's Republic of China, imported food content

CNS 3347-1999 Determination of capacity for canned food on empty cans
CNS 9333-1982 Determination of Percent Product Retention in Pressurized Food Containeres

国家认证认可监督管理委员会, imported food content

RB/T 099-2022 Technical Specifications for Evaluation of Imported Food Suppliers

RO-ASRO, imported food content

STAS 9682/4-1974 Stimulant foods TEA Sampling from large containers
STAS 9682/5-1974 Stimulant foods TEA Sampling from small containers

Professional Standard - Agriculture, imported food content

GB/T 43268-2023 General Principles of Traceability System for Imported Cold Chain Food
GB/T 43265-2023 Imported cold chain food traceability system data elements
SN/T 5093-2018 Regulations on Inspection and Quarantine of Imported and Exported Nuts and Seeds
GB/T 43195-2023 Imported cold chain food traceability system development guide
GB/T 43260-2023 Imported cold chain food traceability information management requirements
国家卫生和计划生育委员会公告2013年第10号 Announcement on the management of tequila in accordance with imported food without national food safety standards
GB/T 5009.68-1996 Analytical method of hygienic standard for perchlorethylene paint on the inner wall of food containers
SN/T 5326.5-2023 Guidelines for Validation of Professional Analytical Methods for Import and Export of Food and Cosmetics Part 5: Immunological Methods
药典70-2014 Letter regarding the corrigenda of relevant content of the drug standard of "Qudu Yangyan Oral Liquid"
GB/T 5009.70-1996 Analytical method for hygienic standard of polyamide epoxy resin coating on inner wall of food container

Group Standards of the People's Republic of China, imported food content

T/HASP 0002-2020 Guide for centralized supervision of imported cold chain food
T/GDCCA 002-2021 Anti-epidemic management specifications for imported cold-chain food in centralized control storage
T/CCAA 63-2023 Technical specification for electron beam disinfection of imported cold-chain food packaging
T/LDSPXH 0001-2022 In-out storage management specifications of Imported cold chain food for the prevention and control of COVID-19
T/QDAS 067-2021 COVID-19 prevention and control - Management specification for centralized supervision warehouse of imported cold-chain food
T/GDC 102-2021 Technical specification for prevention, control and disinfection of COVID-19 in centralized supervision warehouse of imported frozen food

Sichuan Provincial Standard of the People's Republic of China, imported food content

DB5101/T 134-2021 Management specification for centralized supervision warehouse of imported cold chain food
DB51/T 2962.1-2022 Operational Specifications for Centralized Supervision Warehouses for Imported Cold Chain Food Part 1: General Specifications
DB51/T 2962.2-2022 Operational Specifications for Centralized Supervision Warehouses for Imported Cold Chain Food Part 2: Technical Specifications for Operations

Jiangsu Provincial Standard of the People's Republic of China, imported food content

DB3201/T 1085-2022 Management specification for centralized supervision warehouse of imported cold chain food
DB3207/T 2006.1-2022 New Coronary Pneumonia Epidemic Prevention and Control Work Specifications Part 1; Imported Cold Chain Food and Imported High Risk Non-cold Chain Containerized Goods General Rules
DB3207/T 2006.3-2022 Part 3 of the New Coronary Pneumonia Epidemic Prevention and Control Work Specification: Imported Cold Chain (Frozen) Food Centralized Supervision Warehouse

ES-AENOR, imported food content

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, imported food content

GB 7105-1986 The sanitary specifications of perchlorovinyl interior coatings for food container
GB 11678-1989 Hygienic standard for polytetrafluorethylene used as inner coating of food containers
GB 9686-1988 Hygienic standard for polyamide epoxy resin used as internal coating of food container
GB/T 22922-2008 Analytical method for rosin pentaerythritol ester of food additives for import and export
GB/T 5009.68-2003 Method for analysis of hygienic standard of perchorovinyl-coating for inner wall of food container
GB/T 11679-1989 Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food container
GB/T 5009.80-2003 Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food container
GB/T 41711-2022 Determination of acid resistance, sulfur resistance and salt resistance of coatings on the inner wall of food metal containers
GB/T 5009.70-2003 Method for analysis of hygienic standard of epoxy coating for inner wall of food container
GB/T 41898-2022 Electrochemical method for the determination of corrosion resistance and compactness of coatings on inner walls of food metal containers

US-CFR-file, imported food content

CFR 9-327.14-2013 Animals and Animal Products. Part327:Imported products. Section327.14:Marking of products and labeling of immediate containers thereof for importation.
CFR 21-1005.25-2013 Food and Drugs. Part1005:Importation of electronic products. Section1005.25:Service of process on manufacturers.
CFR 7-42.114-2013 Agriculture. Part42:Standards for condition of food containers. Section42.114:Procedures for evaluating interior container defects.
CFR 19-207.11-2014 Customs Dutiese. Part207:Investigations of whether injury to domestic industries results from imports sold at less than fair value or from subsidized exports to the united states. SubpartB:Preliminary Determinations. Section207.11:Contents of petition.
CFR 21-822.9-2013 Food and Drugs. Part822:Postmarket surveillance. Section822.9:What must I include in my submission?
CFR 21-316.20-2013 Food and drugs. Part316:Orphan drugs. Section316.20:Content and format of a request for orphan-drug designation.

IX-EU/EC, imported food content

NO 1023/2008-2008 COMMISSION REGULATION amending Regulation (EC) No 2076/2005 as regards the extension of the transitional period granted to food business operators importing fish oil intended for human consumption
NO 11/2002-2002 COMMISSION REGULATION amending the import duties in the cereals sector
2004/19/EC-2004 COMMISSION DIRECTIVE amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with foodstuffs
2011/84/EU-2011 COUNCIL DIRECTIVE amending Directive 76/768/EEC, concerning cosmetic products, for the purpose of adapting Annex III thereto to technical progress
NO 1523/2007-2007 banning the placing on the market and the import to, or export from, the Community of cat and dog fur, and products containing such fur
NO 132/2008-2008 COMMISSION REGULATION amending Regulation (EC) No 745/2004 laying down measures with regard to imports of products of animal origin for personal consumption
2000/63/EC-2000 Commission Directive Amending 96/77/EC Laying down Specific Purity Criteria on Food Additives Other Than Colours and Sweeteners
2011/59/EU-2011 COMMISSION DIRECTIVE amending, for the purpose of adaptation to technical progress, Annexes II and III to Council Directive 76/768/EEC relating to cosmetic products
NO 1376/2007-2007 COMMISSION REGULATION amending Annex I to Regulation (EC) No 304/2003 of the European Parliament and of the Council concerning the export and import of dangerous chemicals
NO 1213/2003-2003 COMMISSION REGULATION amending Annex I to Regulation (EC) No 304/2003 of the European Parliament and of the Council concerning the export and import of dangerous chemicals
NO 877/2003-2003 COMMISSION REGULATION provisionally authorising the use of the acidity regulator 'Benzoic acid’ in feedingstuffs
2005/31/EC-2005 COMMISSION DIRECTIVE amending Council Directive 84/500/EEC as regards a declaration of compliance and performance criteria of the analytical method for ceramic articles intended to come into contact with foodstuffs
2006/252/EC-2006 COMMISSION DECISION amending Decision 1999/217/EC as regards the register of flavouring substances used in or on foodstuffs
NO 2277/2003-2003 COMMISSION REGULATION amending Annexes I and II to Council Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs
2007/67/EC-2007 COMMISSION DIRECTIVE amending Council Directive 76/768/EEC, concerning cosmetic products, for the purpose of adapting Annex III thereto to technical progress
2004/88/EC-2004 COMMISSION DIRECTIVE amending Council Directive 76/768/EEC concerning cosmetic products for the purpose of adapting Annex III thereto to technical progress

International Organization for Standardization (ISO), imported food content

ISO 3004-1:1979 Hermetically sealed metal containers for food and drinks — Part 1: Round open-top general purpose food cans
ISO 3004-1:1986 Light gauge metal containers — Capacities and related cross-sections — Part 1: Open-top cans for general food
ISO 3004-1:1979/Amd 1:1981 Hermetically sealed metal containers for food and drinks — Part 1: Round open-top general purpose food cans — Amendment 1
ISO 2735:1973 Hermetically sealed metal food containers — Capacities and diameters of round open-top and vent hole cans for milk
ISO/IEC 15938-5:2003/Amd 3:2008 Information technology - Multimedia content description interface - Part 5: Multimedia description schemes - Amendment 3: Improvements to geographic descriptor

Shandong Provincial Standard of the People's Republic of China, imported food content

DB3701/T 21-2021 Specifications for Disinfection and Isolation of Special Warehouses under Centralized Supervision of Imported Cold Chain Food

海关总署, imported food content

SN/T 2389.1-2021 Regulations on Capacity and Weight Measurement of Imported and Exported Commodities Part 1: Terminology
SN/T 5326.1-2020 Guidelines for Validation of Professional Analytical Methods for Import and Export of Food and Cosmetics Part 1: General Guidelines
SN/T 5326.2-2020 Guidelines for Validation of Professional Analytical Methods for Imported and Exported Food and Cosmetics Part 2: Chemical Methods
SN/T 2389.10-2021 Regulations on Capacity Weighting of Imported and Exported Commodities Part 10: Static Weighting of Liquid Chemical Tanks
SN/T 2389.17-2021 Regulations for Capacity and Weight Measurement of Imported and Exported Commodities Part 17: General Rules for Static Weight Measurement of Ship Holders
SN/T 5340-2021 Determination of 1,3-propane sultone in textiles for import and export by gas chromatography-mass spectrometry
SN/T 5326.3-2020 Validation Guidelines for Professional Analytical Methods for Imported and Exported Food and Cosmetics Part 3: Traditional Microbiological Methods
SN/T 5225-2019 Multiplex PCR method for rapid detection of five diarrheagenic Escherichia coli in imported and exported foods
SN/T 2389.11-2021 Regulations on Capacity and Weight Measurement of Imported and Exported Commodities Part 11: Static Weight Measurement of Shore Vertical Metal Tanks for Liquid Chemical Products
SN/T 5142-2019 Determination of colistin residues in imported and exported animal-derived foods by liquid chromatography-tandem mass spectrometry
SN/T 5224-2019 Testing methods for Listeria monocytogenes in exported foods Real-time fluorescence PCR internal standard method
SN/T 2389.2-2021 Regulations on Capacity and Weight Measurement of Imported and Exported Commodities Part 2: Static Weight Measurement of Shore Vertical Metal Tanks for Animal and Vegetable Oils

YU-JUS, imported food content

JUS Z.M5.119-1980 Glass containers for food industry Capsforjars Quality control
JUS Z.M5.060-1979 Glass containers for food industry. Gtassjars 370 ml Oosure P. T
JUS Z.M5.058-1979 Glass containers for food industij. Glassjars 370ml Cio sure P.T
JUS Z.M5.062-1979 Glass containers for food industry. Glassjars 720 ml. ClosureP.T
JUS Z.M5.061-1979 Glass containers for food industry. Glassjars370 ml. Closure T.O
JUS Z.M5.065-1979 Glass containers for food industry. Glassjars 2500 ml. Gosure T.O
JUS Z.M5.057-1979 Glass containers for food industry. Glass jars 200 ml. Cbsure T.O
JUS Z.M5.059-1979 Glass containers for food industry. Glassjars 370 ml Cbsure T.0
JUS Z.M5.063-1979 Glass containers for food industry. Glassjars 720 mi Closure T.O
JUS Z.M5.056-1979 Glass containers for food industrv. Glassjars 200 ml Cbsure P. T
JUS Z.M5.055-1979 Glass containers for food industry. Glassjars 100 ml Cbsure T.O
JUS Z.M5.054-1979 Glass containers for food industry. Gkssjars 100 ml. Cbsure P.T
JUS Z.M5.064-1979 Glasscontainersforfoodindustry. Glassjars2500ml ClosureP.T
JUS Z.M5.116-1980 Glass containers for food industr/. Bottle screvved neck ? 82 mm. Cap T. O

UNKNOWN, imported food content

HFC/T 09-2022

Shanghai Provincial Standard of the People's Republic of China, imported food content

DB31/T 1434-2023 Technical specifications for novel coronavirus disinfection of imported cold chain food outer packaging

Zhejiang Provincial Standard of the People's Republic of China, imported food content

DB3301/T 0390-2022 Regulations on Emergency Disposal of Imported Cold Chain Foods for the Prevention and Control of Novel Coronavirus Pneumonia

未注明发布机构, imported food content

BS 6672-1:1986(1999) Insulated domestic food containers — Part 1 : Specification for vacuum ware and insulated flasks, jars and jugs

Canadian Standards Association (CSA), imported food content

CSA ISO/IEC 15938-4-04:2004 Information technology Multimedia content description interface Part 4: Audio ISO/IEC 15938-4:2002; Amendment 1:2005
CAN/CSA-ISO/IEC 15938-5C:2009 Information technology - Multimedia content description interface - Part 5: Multimedia description schemes - AMENDMENT 3: Improvements to geographic descriptor
CSA ISO/IEC-15938-3-04:2004 Information technology Multimedia content description interface Part 3: Visual ISO/IEC 15938-3:2002; Technical Corrigendum 1: 10/2005
CSA ISO/IEC TR-15938-8-04:2004 Information technology Multimedia content description interface Part 8: Extraction and use of MPEG-7 descriptions Amendment 1:2005; Technical Corrigendum 1:2006
CSA ISO/IEC 15938-1-04:2004 Information technology Multimedia content description interface Part 1: Systems ISO/IEC 15938-1:2002; Technical Corrigendum 1:2005; Amendment 1:2006; Technical Corrigendum 2:2006
CSA ISO/IEC 15938-5-04-CAN/CSA AMD 3:2009 Information technology ?Multimedia content description interface ?Part 5: Multimedia description schemes ?AMENDMENT 3: Improvements to geographic descriptor
CSA ISO/IEC 15938-5-04:2004 Information technology Multimedia content description interface Part 5: Multimedia description schemes ISO/IEC 15938-5:2003; Amendment 1:2005; Technical Corrigendum 1:2005; Amendment 2:2006

CU-NC, imported food content

NC 97-105-1988 Packing and Packaging. Theoretical Determination of Hydroscopic Food Products Conservation Time in Flexible Containers. Testing Method

Danish Standards Foundation, imported food content

DS/ISO/IEC 15938-7/Amd. 4:2008 Information technology - Multimedia content description interface - Part 7: Conformance testing - Amendment 4: Improvements to geographic descriptor conformance
DS/ISO/IEC 15938-5/Amd. 3:2008 Information technology - Multimedia content description interface - Part 5: Multimedia description schemes - Amendment 3: Improvements to geographic descriptor

American National Standards Institute （ANSI), imported food content

ANSI/INCITS/ISO/IEC 15938-5/AMD 3:2009 Information technology - Multimedia content description interface - Part 5: Multimedia description schemes AMENDMENT 3: Improvements to geographic descriptor

GOSTR, imported food content

GOST 34557-2019 Methods of testing the chemicals of human hazard. Testing of acute oral toxicity by intragastric admission. Up-and-down me