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Hu Heping

Hu Heping, Total:181 items.

In the international standard classification, Hu Heping involves: Spices and condiments. Food additives, Beverages, Farming and forestry, Fruits. Vegetables, Processes in the food industry, Hand-held tools, Materials for aerospace construction, Products of the chemical industry, Edible oils and fats. Oilseeds, Linear and angular measurements, Freight distribution of goods, General methods of tests and analysis for food products, Products of the textile industry, Elements of buildings, Construction materials, Vocabularies.


IL-SII, Hu Heping

International Organization for Standardization (ISO), Hu Heping

  • ISO 959-1:1989 Pepper (Piper nigrum Linnaeus), whole or ground; specification; part 1: black pepper
  • ISO 959-2:1989 Pepper (Piper nigrum Linnaeus), whole or ground; specifications; part 2: white pepper
  • ISO 6575:1982 Fenugreek, whole or ground (powdered); Specification
  • ISO 11027:1993 Pepper an pepper oleoresins; determination of piperine content; method using high-performance liquid chromatography
  • ISO/R 959:1969 Spices and condiments — Black pepper and white pepper, whole and ground — Specification
  • ISO 9243:1988 Pliers and nippers - Carpenter's pincers - Dimensions and test values
  • ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content

RO-ASRO, Hu Heping

Association Francaise de Normalisation, Hu Heping

  • NF V32-078:1982 SPICES AND CONDIMENTS. BLACK PEPPER AND WHITE PEPPER,WHOLE OR GROUND. DETERMINATION OF PIPERINE CONTENT. SPECTROPHOTOMETRIC METHOD.
  • NF V32-078:2000 Black pepper and white pepper (Piper nigrum L.), whole or ground - Determination of alcaloids (expressed as piperine) - Spectrometric method.
  • NF V32-079:1990 Spices and condiments. Whole or ground pepper and pepper oleoresin. Determination of piperine content by high performance liquid chromatography.
  • NF V32-075-2*NF ISO 959-2:1998 Pepper (Piper nigrum L.), whole or ground. . Specification. . Part 2 : white pepper.
  • NF EN 12136:1997 Jus de fruits et de légumes - Détermination de la teneur en caroténoïdes totaux et en fractions individuelles de caroténoïdes
  • NF V32-077*NF ISO 11162:2002 Peppercorns (Piper nigrum L.) in brine - Specifications and test methods.
  • NF ISO 920:2018 Laine - Détermination de la longueur de barbe et de la hauteur des fibres sur appareil à peignes
  • NF T75-210:1982 Essential oils. Oil of peppermint, France, Italy, United Kingdom, and USA.
  • NF T60-210*NF EN ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
  • NF EN ISO 17932:2011 Huile de palme - Détermination de la détérioration de l'indice de blanchiment (DOBI) et de la teneur en carotène
  • NF EN 13813:2003 Matériaux de chape et chapes - Matériaux de chapes - Propriétés et exigences
  • NF V76-110*NF EN 12136:1997 Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions.
  • NF V18-802:2016 Animal feeding stuffs - Determination of carotenoids following two methods (HPLC-visible and spectrometry)
  • NF P14-202*NF EN 13318:2000 Screed material and floor screeds - Definitions

TZ-TBS, Hu Heping

  • TZS 30-1979 Tanzania Standard Black pepper and white pepper (whole and ground)

SG-SPRING SG, Hu Heping

  • SS 315-1986 SPECIFICATION FOR Black Pepper And White Pepper (Whole And Ground)

NL-NEN, Hu Heping

Professional Standard - Agriculture, Hu Heping

TH-TISI, Hu Heping

German Institute for Standardization, Hu Heping

  • DIN 10235:1999 Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
  • DIN 10235:1999-09 Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
  • DIN EN 12136:1997-12 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997
  • DIN EN 13813:2017 Screed material and floor screeds - Screed material - Properties and requirements; German and English version prEN 13813:2017
  • DIN EN 13813:2017-03 Screed material and floor screeds - Screed material - Properties and requirements; German and English version prEN 13813:2017 / Note: Date of issue 2017-02-10*Intended as replacement for DIN EN 13813 (2003-01).
  • DIN EN 13813:2003-01 Screed material and floor screeds - Screed materials - Properties and requirements; German version EN 13813:2002 / Note: To be replaced by DIN EN 13813 (2017-03).
  • DIN EN ISO 17932:2011-12 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011); German version EN ISO 17932:2011
  • DIN 1042:2000 Straight pein hammers, cross pein hammers
  • DIN EN 13318:2000 Screed material and floor screeds - Definitions; Trilingual version EN 13318:2000

AENOR, Hu Heping

  • UNE-ISO 5564:2010 Black pepper and white pepper, whole or ground. Determination of ipiperine content. Spetrophotometric method.
  • UNE-ISO 11027:2011 Pepper and pepper oleoresins. Determination of piperine content. Method using high-performance liquid chromatography.
  • UNE-EN 12136:1998 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
  • UNE 64037:1972 MIXED FEEDS AND RAW MATERIALS. QUANTITATIVE DETERMINATION OF CAROTENES AND XANTOFILES IN ALFALFA.
  • UNE-EN ISO 17932:2012 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
  • UNE-EN 13813:2014 Screed material and floor screeds - Screed material - Properties and requirements

Gansu Provincial Standard of the People's Republic of China, Hu Heping

  • DB62/T 1114-2003 Technical specifications for the production of carrots in Pingliang City, a pollution-free agricultural product

TR-TSE, Hu Heping

Danish Standards Foundation, Hu Heping

  • DS/EN 12136:1998 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
  • DS/EN ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
  • DS/EN 13813:2003 Screed material and floor screeds - Screed material - Properties and requirements

Lithuanian Standards Office , Hu Heping

  • LST EN 12136-2000 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
  • LST EN ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
  • LST EN 13813-2003 Screed material and floor screeds - Screed material - Properties and requirements

PT-IPQ, Hu Heping

  • NP EN 12136-2000 Fruit and vegetable juices Determination of total carotenoid content and individual carotenoid fractions

IN-BIS, Hu Heping

中华全国供销合作总社, Hu Heping

  • GH/T 1367-2022 Technical regulations for pepper cultivation and primary processing
  • GH/T 1386-2022 Determination of lutein, zeaxanthin, cryptoxanthin and carotene in fruit and vegetable foods

British Standards Institution (BSI), Hu Heping

  • BS EN 12136:1998 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
  • BS EN ISO 17932:2011 Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content
  • BS 7087-1:1995 Herbs and spices ready for food use - Specification for black and white pepper (whole and ground)
  • BS 7087-7:1996 Herbs and spices ready for food use - Specification for dried fenugreek (whole or ground)
  • BS 4585-12:1983 Methods of test for spices and condiments. Determination of piperine content of pepper
  • PAS 235:2022 Provitamin A carotenoids (PVAC) enriched maize grain, cassava and sweet potato roots. Specification

BELST, Hu Heping

  • STB GOST R 51443-2006 Fruit and vegetable juices. Method for determination of fotal carotinoid content and content of individual carotinoid fractions

Professional Standard - Commodity Inspection, Hu Heping

  • SN/T 3609-2013 Determination of imperatorin and isoimperatorin in cosmetics for import and export.LC/MS/MS Method

RU-GOST R, Hu Heping

  • GOST 1721-1985 Fesh food garden carrot for supply and delivery. Specifications
  • GOST R 50260-1992 Seed dressing of onions, carots and tomatoes. Sowing characteristics. Specifications
  • GOST ISO 973-2016 Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification
  • GOST 17472-2013 Canned foods. Cabbage or peper, stuffed with meat and rice. Specifications
  • GOST 9392-1989 Levelling squares and bars. Specifications

Group Standards of the People's Republic of China, Hu Heping

SE-SIS, Hu Heping

Xinjiang Provincial Standard of the People's Republic of China, Hu Heping

  • DB65/T 4641-2022 Technical Regulations for Genomic DNA Preservation of Populus euphratica and Populus gray

CU-NC, Hu Heping

  • NC 77-53-1986 Natural Fruist and Vegetables. Fresh Carrot Quality Specifications
  • NC 77-79-1987 Fruit and Vegetable Processing Industry. Sweet Peppers. Quality Specifications

Military Standards (MIL-STD), Hu Heping

CEN - European Committee for Standardization, Hu Heping

  • EN ISO 17932:2007 Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)

CZ-CSN, Hu Heping

HU-MSZT, Hu Heping

US-FCR, Hu Heping

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Hu Heping

KR-KS, Hu Heping

European Committee for Standardization (CEN), Hu Heping

  • EN ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
  • EN 13318:2000 Screed material and floor screeds - Definitions

Canadian General Standards Board （CGSB), Hu Heping

Defense Logistics Agency, Hu Heping

ES-AENOR, Hu Heping

National Metrological Verification Regulations of the People's Republic of China, Hu Heping

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., Hu Heping

  • ASHRAE SA-96-13-3-1996 Energy Use and Conservation Opportunities in Army Family Housing: Results of the Fort Hood Study

Ningxia Provincial Standard of the People's Republic of China, Hu Heping

  • DB64/T 1514-2017 Determination of zeaxanthin, β-carotene and lutein in wolfberry and wolfberry seed oil

FI-SFS, Hu Heping

IPC - Association Connecting Electronics Industries, Hu Heping

未注明发布机构, Hu Heping

  • BS 869:1978(2012) Specification for Toolmakers’ flats and high precision surface plates

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