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Concord Hu

Concord Hu, Total:162 items.

In the international standard classification, Concord Hu involves: Spices and condiments. Food additives, Beverages, Farming and forestry, Fruits. Vegetables, Processes in the food industry, Hand-held tools, Materials for aerospace construction, Products of the chemical industry, Edible oils and fats. Oilseeds, General methods of tests and analysis for food products, Aerospace electric equipment and systems, Open systems interconnection (OSI).


IL-SII, Concord Hu

International Organization for Standardization (ISO), Concord Hu

  • ISO 959-1:1989 Pepper (Piper nigrum Linnaeus), whole or ground; specification; part 1: black pepper
  • ISO 959-2:1989 Pepper (Piper nigrum Linnaeus), whole or ground; specifications; part 2: white pepper
  • ISO 6575:1982 Fenugreek, whole or ground (powdered); Specification
  • ISO 11027:1993 Pepper an pepper oleoresins; determination of piperine content; method using high-performance liquid chromatography
  • ISO/R 959:1969 Spices and condiments — Black pepper and white pepper, whole and ground — Specification
  • ISO 9243:1988 Pliers and nippers - Carpenter's pincers - Dimensions and test values
  • ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content

RO-ASRO, Concord Hu

Association Francaise de Normalisation, Concord Hu

  • NF V32-078:1982 SPICES AND CONDIMENTS. BLACK PEPPER AND WHITE PEPPER,WHOLE OR GROUND. DETERMINATION OF PIPERINE CONTENT. SPECTROPHOTOMETRIC METHOD.
  • NF V32-078:2000 Black pepper and white pepper (Piper nigrum L.), whole or ground - Determination of alcaloids (expressed as piperine) - Spectrometric method.
  • NF V32-079:1990 Spices and condiments. Whole or ground pepper and pepper oleoresin. Determination of piperine content by high performance liquid chromatography.
  • NF V32-075-2*NF ISO 959-2:1998 Pepper (Piper nigrum L.), whole or ground. . Specification. . Part 2 : white pepper.
  • NF EN 12136:1997 Jus de fruits et de légumes - Détermination de la teneur en caroténoïdes totaux et en fractions individuelles de caroténoïdes
  • NF V32-077*NF ISO 11162:2002 Peppercorns (Piper nigrum L.) in brine - Specifications and test methods.
  • NF ISO 920:2018 Laine - Détermination de la longueur de barbe et de la hauteur des fibres sur appareil à peignes
  • NF T75-210:1982 Essential oils. Oil of peppermint, France, Italy, United Kingdom, and USA.
  • NF T60-210*NF EN ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
  • NF EN ISO 17932:2011 Huile de palme - Détermination de la détérioration de l'indice de blanchiment (DOBI) et de la teneur en carotène
  • NF V76-110*NF EN 12136:1997 Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions.
  • NF V18-802:2016 Animal feeding stuffs - Determination of carotenoids following two methods (HPLC-visible and spectrometry)

TZ-TBS, Concord Hu

  • TZS 30-1979 Tanzania Standard Black pepper and white pepper (whole and ground)

SG-SPRING SG, Concord Hu

  • SS 315-1986 SPECIFICATION FOR Black Pepper And White Pepper (Whole And Ground)

NL-NEN, Concord Hu

Professional Standard - Agriculture, Concord Hu

TH-TISI, Concord Hu

German Institute for Standardization, Concord Hu

  • DIN 10235:1999 Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
  • DIN 10235:1999-09 Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
  • DIN EN 12136:1997-12 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997
  • DIN EN ISO 17932:2011-12 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011); German version EN ISO 17932:2011

AENOR, Concord Hu

  • UNE-ISO 5564:2010 Black pepper and white pepper, whole or ground. Determination of ipiperine content. Spetrophotometric method.
  • UNE-ISO 11027:2011 Pepper and pepper oleoresins. Determination of piperine content. Method using high-performance liquid chromatography.
  • UNE-EN 12136:1998 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
  • UNE 64037:1972 MIXED FEEDS AND RAW MATERIALS. QUANTITATIVE DETERMINATION OF CAROTENES AND XANTOFILES IN ALFALFA.
  • UNE-EN ISO 17932:2012 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)

TR-TSE, Concord Hu

Danish Standards Foundation, Concord Hu

  • DS/EN 12136:1998 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
  • DS/EN ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content

Lithuanian Standards Office , Concord Hu

  • LST EN 12136-2000 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
  • LST EN ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)

PT-IPQ, Concord Hu

  • NP EN 12136-2000 Fruit and vegetable juices Determination of total carotenoid content and individual carotenoid fractions

IN-BIS, Concord Hu

中华全国供销合作总社, Concord Hu

  • GH/T 1367-2022 Technical regulations for pepper cultivation and primary processing
  • GH/T 1386-2022 Determination of lutein, zeaxanthin, cryptoxanthin and carotene in fruit and vegetable foods

British Standards Institution (BSI), Concord Hu

  • BS EN 12136:1998 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
  • BS EN ISO 17932:2011 Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content
  • BS 7087-1:1995 Herbs and spices ready for food use - Specification for black and white pepper (whole and ground)
  • BS 7087-7:1996 Herbs and spices ready for food use - Specification for dried fenugreek (whole or ground)
  • BS 4585-12:1983 Methods of test for spices and condiments. Determination of piperine content of pepper
  • PAS 235:2022 Provitamin A carotenoids (PVAC) enriched maize grain, cassava and sweet potato roots. Specification

BELST, Concord Hu

  • STB GOST R 51443-2006 Fruit and vegetable juices. Method for determination of fotal carotinoid content and content of individual carotinoid fractions

Professional Standard - Commodity Inspection, Concord Hu

  • SN/T 3609-2013 Determination of imperatorin and isoimperatorin in cosmetics for import and export.LC/MS/MS Method

RU-GOST R, Concord Hu

  • GOST 1721-1985 Fesh food garden carrot for supply and delivery. Specifications
  • GOST R 50260-1992 Seed dressing of onions, carots and tomatoes. Sowing characteristics. Specifications
  • GOST ISO 973-2016 Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification
  • GOST 17472-2013 Canned foods. Cabbage or peper, stuffed with meat and rice. Specifications

Group Standards of the People's Republic of China, Concord Hu

  • T/HTMS 0052-2019 Hetian traditional cuisine huyang yellow noodles manufacturing skills
  • T/HTMS 0064-2019 Hetian specialty cuisine huyang yellow noodles and barbecue manufacturing skills

SE-SIS, Concord Hu

Xinjiang Provincial Standard of the People's Republic of China, Concord Hu

  • DB65/T 4641-2022 Technical Regulations for Genomic DNA Preservation of Populus euphratica and Populus gray

CU-NC, Concord Hu

  • NC 77-53-1986 Natural Fruist and Vegetables. Fresh Carrot Quality Specifications
  • NC 77-79-1987 Fruit and Vegetable Processing Industry. Sweet Peppers. Quality Specifications

Military Standards (MIL-STD), Concord Hu

CEN - European Committee for Standardization, Concord Hu

  • EN ISO 17932:2007 Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)

HU-MSZT, Concord Hu

US-FCR, Concord Hu

European Committee for Standardization (CEN), Concord Hu

  • EN ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., Concord Hu

  • ASHRAE SA-96-13-3-1996 Energy Use and Conservation Opportunities in Army Family Housing: Results of the Fort Hood Study

Ningxia Provincial Standard of the People's Republic of China, Concord Hu

  • DB64/T 1514-2017 Determination of zeaxanthin, β-carotene and lutein in wolfberry and wolfberry seed oil

Korean Agency for Technology and Standards (KATS), Concord Hu

Aeronautical Radio Inc., Concord Hu

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