ZH
RU
ES

Organic food sample testing

Organic food sample testing, Total:342 items.

In the international standard classification, Organic food sample testing involves: General methods of tests and analysis for food products, Food products in general, Processes in the food industry, Microbiology, Quality, Vocabularies, Services, Plant and equipment for the food industry, Lamps and related equipment, Farming and forestry, Cereals, pulses and derived products, Environmental protection, Company organization and management, Farm buildings, structures and installations, Soil quality. Pedology, FOOD TECHNOLOGY, Air quality, Galvanic cells and batteries, Meat, meat products and other animal produce, Graphic technology, Tobacco, tobacco products and related equipment, Pesticides and other agrochemicals, Construction industry, Character sets and information coding, Software development and system documentation, Environmental testing, Non-destructive testing, Prepackaged and prepared foods, Equipment for entertainment, Space systems and operations, Medical equipment, Kitchen equipment, Wastes, Fertilizers, Milk and milk products, ENVIRONMENT. HEALTH PROTECTION. SAFETY, Beverages, Textile fibres, Metalliferous minerals, Road engineering, Analytical chemistry, Adhesives, Electronic components in general, Construction materials, Linear and angular measurements.

HU-MSZT, Organic food sample testing

German Institute for Standardization, Organic food sample testing

DIN CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
DIN EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
DIN EN 13708:2019 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
DIN EN 13708:2022-08 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
DIN CEN/TS 15568:2007-03 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
DIN EN 1785:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003
DIN CEN/TR 16338:2014-12*DIN SPEC 10538:2014-12 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods; German version CEN/TR 16338:2012
DIN EN ISO 16000-11:2006 Indoor air - Part 11: Determination of the emission of volatile organic compounds from building products and furnishing - Sampling, storage of samples and preparation of test specimens (ISO 16000-11:2006); English version of DIN EN ISO 16000-11:2006-06
DIN EN ISO 16000-11:2006-06 Indoor air - Part 11: Determination of the emission of volatile organic compounds from building products and furnishing - Sampling, storage of samples and preparation of test specimens (ISO 16000-11:2006); German version EN ISO 16000-11:2006
DIN EN 17266:2020-03 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German version EN 17266:2019
DIN EN 17266:2020 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
DIN EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005);English version of DIN EN ISO 21570:2006-02
DIN EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006); German version EN ISO 20837:2006
DIN EN 16602-70-05:2015-01 Space product assurance - Detection of organic contamination surfaces by infrared spectroscopy; English version EN 16602-70-05:2014
DIN EN ISO 16000-11:2023 Indoor air - Part 11: Determination of the emission of volatile organic compounds from building products and furnishing - Sampling, storage of samples and preparation of test specimens (ISO/DIS 16000-11:2023); German and English version prEN ISO 16000-11:
DIN 10510:2008 Food hygiene - Commercial dishwashing with multitank-transportdishwashers - Hygiene requirements, procedure testing
DIN EN ISO 16000-11:2023-04 Indoor air - Part 11: Determination of the emission of volatile organic compounds from building products and furnishing - Sampling, storage of samples and preparation of test specimens (ISO/DIS 16000-11:2023); German and English version prEN ISO 16000-...
DIN EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version EN 15835:2010
DIN EN ISO 15708-2:2019-09 Non-destructive testing - Radiation methods for computed tomography - Part 2: Principles, equipment and samples (ISO 15708-2:2017); German version EN ISO 15708-2:2019
DIN CEN/TS 17061:2020-01*DIN SPEC 10487:2020-01 Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods; German version CEN/TS 17061:2019
DIN EN ISO 6887-3:2017 Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017); German version EN ISO
DIN EN 14176:2017 Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German version EN 14176:2017
DIN EN ISO 21871:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006); English version of DIN EN ISO 21871:2006-04

CZ-CSN, Organic food sample testing

CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
CSN 47 0183-1990 Agricultural and forest machines and tractors. Regulations of test samples inspection

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Organic food sample testing

GB/T 5009.157-2003 Determination of organic acid in foods
GB/T 5009.215-2008 Determination of organotins in foods
GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods
GB/Z 23153-2008 Disassembly requirements for testing hazardous substances in lighting equipment
GB/Z 20288-2006 General disassembly requirements for testing hazardous substances in electrical and electronic products
GB/T 15440-1995 Guidelines for preparing samples for genetoxicity testing of organic pollutants in environment
GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods
GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods
GB/T 18340.2-2001 Organic geochemical measurements of geological samples--Method for the analysis of the organic matters for stable carbon isotopic composition
GB/T 5009.161-2003 Determination of organophosphorus pesticide multiresidues in animal foods
GB/T 18340.6-2001 Organic geochemical measurements of geological samples--Method for hydrocarbon types analysis of gasoline by mass spectrometry
GB/T 18340.1-2001 Organic geochemical measurements of geological samples--Method for the analysis of light mass crude oils by gas chromatography
GB/T 17332-1998 Determination of organochlorines and pyrethroid pesticide residues in food
GB/T 39107-2020 Determination of volatile organic compounds content for consumer products—Static headspace sampling method
GB/T 18340.5-2001 Organic geochemical measurements of geological samples--Method for the analysis of saturated hydrocarbons of soluble organic matter in rocks and the crude oils by gas chromatography
GB/T 5009.145-2003 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
GB/T 5009.146-2003 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
GB/T 18340.2-2010 Organic geochemical analysis method for geological samples.Part 2:Determination of organic carbon stable isotopic component.Isotopic mass spectrometry
GB/T 5009.146-2008 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
GB/T 18340.4-2001 Organic geochemical measurements of geological samples--Method for aromatic types analysis of gas-oils aromatic fractios by mass spectrometry
GB/T 18340.3-2001 Organic geochemical measurements of geological samples--Method for hydrocarbon types analysis of gas-oil saturates fraction by mass spectrometry
GB/T 18340.6-2010 Organic geochemical analysis methods for geological samples.Part 6:Determination of gasoline group component.Mass spectrometry
GB/T 5009.162-2008 Determination of organochlorine and pyrethroid pesticide multiresidues in animal original foods
GB/T 5009.162-2003 Determination of organochlorine and pyrethroid pesticides multiresidues in animal foods

National Health Commission of the People's Republic of China, Organic food sample testing

GB 5009.157-2016 National Food Safety Standards Determination of Food Organic Acids
GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food
GB 5009.17-2014 Determination of total mercury and organic mercury in food according to the national food safety standard
GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard
GB 23200.93-2016 National food safety standards— Determination of organophosphorus multi pesticides residue in foods Gas chromatography - mass spectrometry
GB 23200.88-2016 National food safety standards— Determination of the multiple residue of organochlorine pesticides in aquatic products
GB 23200.116-2019 National Food Safety Standard for the Determination of 90 Organophosphorus Pesticides and Their Metabolite Residues in Plant-derived Foods by Gas Chromatography
GB 23200.91-2016 National food safety standards— Determination of nine organophosphorus pesticides residues in animal-derived foods Gas chromatography

Danish Standards Foundation, Organic food sample testing

DS/EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
DS/EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
DS/CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
DS/ISO 14507:2004 Soil quality - Pretreatment of samples for determination of organic contaminants
DS/EN ISO 16000-11:2006 Indoor air - Part 11: Determination of the emission of volatile organic compounds from building products and furnishing - Sampling, storage of samples and preparation of test specimens
DS/EN ISO 6887-6:2013 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage
DS/EN 16016-2:2011 Non destructive testing - Radiation methods - Computed tomography - Part 2: Principle, equipment and samples
DS/EN ISO 6579/A1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stage
DS/EN ISO 21871:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method
DS/EN ISO 6887-2:2003 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
DS/EN ISO 6887-3:2003 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
DS/EN ISO 6887-5:2011 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products

Lithuanian Standards Office , Organic food sample testing

LST EN 13708-2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
LST EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006)
LST EN ISO 16000-11:2006 Indoor air - Part 11: Determination of the emission of volatile organic compounds from building products and furnishing - Sampling, storage of samples and preparation of test specimens (ISO 16000-11:2006)
LST EN 16016-2-2011 Non destructive testing - Radiation methods - Computed tomography - Part 2: Principle, equipment and samples
LST EN ISO 6887-3/A1:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw mari

AENOR, Organic food sample testing

UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
UNE-EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.
UNE-CEN/TR 16338:2012 IN Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
UNE-EN ISO 20837:2007 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006)
UNE 55911-4:1994 SOAPS AND SOAP PRODUCTS. SAMPLING AND CHEMICAL ANALYSIS. PART 4: DETERMINATIONS CONCERNING ORGANIC ANCILLARIES.
UNE-EN ISO 16000-11:2006 Indoor air - Part 11: Determination of the emission of volatile organic compounds from building products and furnishing - Sampling, storage of samples and preparation of test specimens (ISO 16000-11:2006)
UNE-EN 14176:2017 Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
UNE-EN 16016-2:2012 Non destructive testing - Radiation methods - Computed tomography - Part 2: Principle, equipment and samples
UNE-EN ISO 6887-6:2013 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)

Association Francaise de Normalisation, Organic food sample testing

NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF V03-005*NF EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
NF EN 13708:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant des sucres cristallisés
NF EN 1786:1997 Produits alimentaires - Détection d'aliments ionisés contenant des os ou des arêtes - Méthode par spectroscopie RPE.
NF EN ISO 20837:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à la préparation des échantillons pour la détection qualitative
NF V03-023*NF EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
NF V03-022*NF EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
NF V03-024*NF EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detedtion of genetically modified organisms and derived products - General requirements and definitions
NF V03-025*NF EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
NF EN 1785:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse/Spectrométrie de masse des 2-alkylcytobutanones
FD V03-031*FD CEN/TR 16338:2013 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biology methods
NF X43-404-11*NF EN ISO 16000-11:2006 Indoor air - Part 11 : determination of the emission of volatile organic compounds from building products and furnishing - Sampling, storage of samples and preparation of test specimens
NF EN ISO 16000-11:2006 Air intérieur - Partie 11 : dosage de l'émission de composés organiques volatils de produits de construction et d'objets d'équipement - Échantillonnage, conservation des échantillons et préparation d'échantillons pour essai
NF EN 13676:2001 Papiers et cartons enduits de polymères destinés à entrer en contact avec les denrées alimentaires - Détection des trous d'épingle
NF V03-266*NF EN 17266:2019 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
NF V03-029*NF EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
NF EN 17266:2019 Produits alimentaires - Dosage des éléments et de leurs espèces chimiques - Dosage du mercure organique dans les produits de la mer par analyse du mercure élémentaire
NF V08-013/A1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1 : annex D : detection of Salmonella spp. in animal faeces and in samples from the primary production stage.
NF L90-200-70-05*NF EN 16602-70-05:2017 Space product assurance - Detection of organic contamination surfaces by infrared spectroscopy
NF ISO 24583:2023 Spectroscopie par résonance magnétique nucléaire quantitative - Détermination de la pureté des composés organiques utilisés dans les aliments et les produits alimentaires - Exigences générales pour la méthode de l'étalon interne par RMN 1H
NF V03-067*NF EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
NF EN 16602-70-05:2017 Assurance produit des projets spatiaux - Détection des surfaces de contamination organique par spectroscopie infrarouge
NF U44-110:1982 Boues - Amendements organiques - Supports de culture - Préparation des échantillons partiellement secs pour essai - Expression des résultats
NF V03-127*NF EN 14176:2017 Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
NF EN 16187:2015 Denrées alimentaires - Dosage de la fumonisine B1 et de la fumonisine B2 dans les aliments pour nourrissons et jeunes enfants contenant du maïs transformé - Méthode par CLHP avec purification sur colonne d'immunoaffinité et détection de fluoresc...
NF D38-201:2006 Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics.
NF V03-149*NF EN 15891:2010 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection.
NF EN ISO 15708-2:2019 Essais non destructifs - Méthodes par rayonnements pour la tomographie informatisée - Partie 2 : principes, équipements et échantillons
NF D38-201:1995 Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics.
NF EN ISO 16654/A2:2023 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157 - Amendement 2 : inclusion d'essais de performance de tous les milieux de culture et réactifs

PT-IPQ, Organic food sample testing

NP EN 1787-2000 Foodstuffs Detection of irradiated food containing cellulose by ESR spectroscopy
NP EN 1786-2000 Foodstuffs Detection of irradiated food containing bone Method by ESR spectroscopy

Group Standards of the People's Republic of China, Organic food sample testing

T/NAIA 0185-2023 Food Safety Supervision Sampling Sampling Double Random Specification
T/AHEMA 15-2022 Sample Management Specifications for Inspection and Testing Institutions
T/LZZLXH 061-2021 Specifications for sample management of inspection and testing institutions
T/SHMHZQ 063-2022 Specifications for sample management of inspection and testing institutions
T/CASME 376-2023 X-ray inspection system for food
T/DLAS 0002-2020 Determination of organic selenium and inorganic selenium in selenium-enriched food
T/HCAA 001-2021 Guide to risk assessment for food inspection and testing institutions
T/CDZX 002-2023 Service evaluation standard for food inspection agencies
T/CAQI 159-2020 Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surface
T/SATA 017-2020 Standards for verification and evaluation of food safety sampling monitoring and inspection agencies
T/XQGX 001-2022 Standards for the Administration of Battery Samples of Inspection and Testing Institutions Part 1: Receiving
T/XQGX 002-2022 Standards for the Administration of Battery Samples of Inspection and Testing Institutions Part 2: Temporary Storage
T/XQGX 003-2022 Standards for the Administration of Battery Samples of Inspection and Testing Institutions Part 3: Disposal
T/LNEMA 003-2022 Technical specifications for collection of samples for nucleic acid testing of novel coronavirus in frozen food and processing environment
T/SATA 041-2023 Determination of organic selenium content by liquid chromatography-inductively coupled plasma mass spectrometry in foods

NL-NEN, Organic food sample testing

NEN 3072-1958

CN-STDBOOK, Organic food sample testing

图书 3-8750 Standard operating procedures for detection methods of organic pollutants in food
图书 3-9257 Guidelines for the Implementation of Series Standards for Test Methods of Toxins and Organic Pollutants in Food

Inner Mongolia Provincial Standard of the People's Republic of China, Organic food sample testing

DB1506/T 12-2020 Specifications for sample management of inspection and testing institutions

Henan Provincial Standard of the People's Republic of China, Organic food sample testing

DB4105/T 178-2021 Specifications for sample management of inspection and testing institutions
DB4106/T 16-2020 Service Specifications for Food Inspection and Testing Institutions

Shandong Provincial Standard of the People's Republic of China, Organic food sample testing

DB3715/T 27-2022 Specifications for sample management of inspection and testing institutions

Hebei Provincial Standard of the People's Republic of China, Organic food sample testing

DB1305/T 76-2023 Sample Management Specifications for Inspection and Testing Institutions
DB13/T 5569-2022 On-site management specifications for food inspection and testing institutions

Anhui Provincial Standard of the People's Republic of China, Organic food sample testing

DB3418/T 013-2022 Specifications for sample service of motor inspection and testing institutions
DB34/T 4334-2022 Specifications for the Construction of Food Safety Sampling Inspection Monitoring Institutions

Hubei Provincial Standard of the People's Republic of China, Organic food sample testing

DB42/T 1867-2022 Technical specifications for the preparation of blind samples for food rapid testing product evaluation

Shanxi Provincial Standard of the People's Republic of China, Organic food sample testing

DB1404/T 12-2021 Requirements for disposal of samples after inspection by inspection and testing institutions
DB14/T 2276-2021 Guidelines for the application of significant figures in food physical and chemical testing
DB14/T 2808-2023

Professional Standard - Commodity Inspection, Organic food sample testing

SN/T 0176-2013 Determination of Bacillus cereus in foods for export
SN/T 3500-2013 Sampling standard for biology detection of import and export food safety
SN/T 2102.3-2008 Polymerase chain reaction(PCR)for the detection of food-borne pathogens.Part 3:Requirements for sample preparation for qualitative detection
SN/T 1776-2006 Determination of nine organophosphorus pesticides residues in animal-original food for export and import - Gas chromatography
SN/T 0123-2010 Determination of organophosphorus multiresidues in foodstuffs of animal origin for import and export.GC-MS method
SN/T 3228-2012 Determination of organophosphrous flame retardants in import and export textiles
SN/T 3932-2014 Rapid detection of Bacillus Cereus for export foods.Real-time PCR method
SN/T 2324-2009 Determination of 33 organophosphrous pesticides residues (butamifos,chlorpyrifos,chlorpyrifos-methyl et al) in foodstuffs for import and export
SN/T 3938-2014 Food contact materials.Polymers.Determination of organotin compounds.Gas chromatography-mass spectrometry
SN/T 2001.1-2006 Determination of certain hazardous substances in electrical and electronic equipment.Mechanical disjointment.Part 1:General requirements
SN/T 2899-2011 Food contact materials for export. Paper,regenerated fiber materials. Determination of 37 organochlorine pesticides residues
SN/T 3045-2011 Food contact materials for export. Polymers. Determination of migrat harmful aromatic amines. HPLC
SN/T 3983-2014 Determination of phosphonic and amino acid group-containing herbicides residues in foodstuffs for export.LC-MS/MS method

Jiangxi Provincial Standard of the People's Republic of China, Organic food sample testing

DB36/T 1335-2020 General technical specifications for the preparation of blind samples for rapid food testing
DB36/T 1573-2022 Specifications for the classification and construction of food rapid testing technical institutions
DB36/T 1336-2022 General Technical Specifications for the Construction of Implementing Technical Institutions for Rapid Food Testing

Sichuan Provincial Standard of the People's Republic of China, Organic food sample testing

DB51/T 2033-2015 Technical regulations for detection and sampling of forest food bases

GOSTR, Organic food sample testing

GOST R 57103-2016 Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products

International Organization for Standardization (ISO), Organic food sample testing

ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
ISO/FDIS 16000-11:2023 Indoor air — Part 11: Determination of the emission of volatile organic compounds from samples of building products and furnishing - Sampling, storage of samples and preparation of test specimens
ISO 21569:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods; Amendment 1
ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
ISO 21570:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Amendment 1
ISO 21572:2004/Cor 1:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1
ISO 16000-11:2006 Indoor air - Part 11: Determination of the emission of volatile organic compounds from building products and furnishing - Sampling, storage of samples and preparation of test specimens
ISO 24583:2022 Quantitative nuclear magnetic resonance spectroscopy — Purity determination of organic compounds used for foods and food products — General requirements for 1H NMR internal standard method
ISO/DIS 16000-11 Indoor air — Part 11: Determination of the emission of volatile organic compounds from building products and furnishing — Sampling, storage of samples and preparation of test specimens
ISO 6579:2002/Amd 1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.; Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in samples from the primary production stage
ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
ISO 15708-2:2017 Non-destructive testing - Radiation methods for computed tomography - Part 2: Principles, equipment and samples
ISO/CD 15708-2:2023 Non-destructive testing — Radiation methods for computed tomography — Part 2: Principles, equipment and samples
ISO 20921:2019 Textiles — Determination of stable nitrogen isotope ratio in cotton fibres
ISO 21570:2005/cor 1:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Technical Corrigendum 1
ISO/FDIS 16000-9:2011 Indoor air — Part 9: Determination of the emission of volatile organic compounds from samples of building products and furnishing - Emission test chamber method
ISO/TS 6579-2:2012 Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique
ISO 21871:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method

Korean Agency for Technology and Standards (KATS), Organic food sample testing

KS J ISO 21571:2006 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－Nucleic acid extraction
KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
KS J ISO 24276:2006 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－General requirements and definitions
KS J ISO 21569:2011 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－Qualitative nucleic acid based methods
KS I ISO 14507-2009(2019) Soil quality－Pretreatment of samples for determination of organic contaminants
KS I ISO 16000-11:2004 Indoor air－Part 11：Determination of the emission of volatile organic compounds－Sampling, storage of samples and preparation of test specimens
KS I ISO 16000-11:2020 Indoor air ― Part 11: Determination of the emission of volatile organic compounds from building products and furnishing ―Sampling, storage of samples and preparation of test specimens
KS J ISO 21570:2011 Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Quantitative nucleic acid based methods
KS J ISO 6887-2-2006(2016) Microbiology of food and animal feeding stuffs- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination- Part 2: Specific rules for the preparation of mea

Standard Association of Australia （SAA）, Organic food sample testing

AS 5013.6:2004 Food microbiology - Examination for specific organisms - Campylobacter
AS 5013.1:2004 Food microbiology - Examination for specific organisms - Standard plate count
AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces
AS/NZS 1766.2.12:2002 Food microbiology - Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method
AS 5013.11.3:2012
AS 5013.11.5:2012
AS 5013.11.2:2017 Food microbiology, Part 11.2: Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Specific rules for the preparation of meat and meat products
AS 5013.11.4:2018 Food microbiology, Method 11.4: Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)

IX-FAO, Organic food sample testing

CAC/GL 83-2015 Principles for the use of sampling and testing in international food trade

Taiwan Provincial Standard of the People's Republic of China, Organic food sample testing

CNS 13410-1994 Method of Test for Pesticide Residues in Foods - Test of Fenamiphos, an Organophosphorous Pesticide
CNS 13412-1994 Method of Test for Pesticide Residues in Foods - Test of Omethoate, an Organophosphorous Pesticide
CNS 13669-1996 Method of Test for Pesticide Residues in Foods-Test of Methosfolan,an Organophosphorous Insectivide
CNS 13411-1994 Method of Test for Pesticide Residues in Foods - Test of Fenitrothion, an Organophosphorous Pesticide
CNS 13310-1993 Method of Test for Pesticide Residues in Foods - Test of Phoxim, an Organophosphorous Pesticide
CNS 13670-1996 2
CNS 13312-1993 Method of Test for Pesticide Residues in Foods - Test of Dicloran, an Organonitrogen Pesticide
CNS 13313-1993 Method of Test for Pesticide Residues in Foods - Test of Dithianon, an Organonitrogen Pesticide
CNS 13408-1994 Method of Test for Pesticide Residues in Foods - Test of Cyanofenphos, an Organophosphorous Pesticide
CNS 13409-1994 Method of Test for Pesticide Residues in Foods - Test of Edifenphos, an Organophosphorous Pesticide
CNS 13238-1993 Method of Test for Pesticide Residues in Foods - Test of Phenthoate, an Organophosphorous Insecticide
CNS 13241-1993 Method of Test for Pesticide Residues in Foods - Test of Azinphos - methyl, an organophosphorous Insecticide
CNS 13110-1992 Method of Test for Pesticide Residues in Food - Test of Monocrotophos, an Organophosphorous Pesticide
CNS 13117-1992 Method of Test for Pesticide Residues in Food - Test of Phosmet, an Organophosphorous Pesticide
CNS 13116-1992 Method of Test for Pesticide Residues in Food - Test of Parathion, an Organophosphorous Pesticide
CNS 13242-1993 Method of Test for Pesticide Residues in Foods - Test of Ethion, an organophosphorous Insecticide
CNS 13240-1993 Method of Test for Pesticide Residues in Foods - Test of Fonofos, an organophosphorous Insecticide
CNS 13311-1993 2
CNS 13239-1993 Method of Test for Pesticide Residues in Foods - Test of Phorate, an Organophosphorous Insecticide
CNS 13112-1992 Method of Test for Pesticide Residues in Food - Test of Prothiofos, an Organophosphorous Pesticide
CNS 13760-1996 Method of Test for Pesticide Residues in Foods-Test of Dicofol,an Organochlorine Acaricide
CNS 13757-1996 Method of Test for Pesticide Residues in Foods-Test of Pyridafenthion,an Organophosphorus Insecticide
CNS 13758-1996 Method of Test for Pesticide Residues in Foods-Test of Cyhexatin,an Organotin Acaricide
CNS 14835-2004 Method of test for pesticide residues in food－Multiresidue analysis of organochloride pesticidesin livestock, poultry and aquatic products
CNS 11460-1985 Method of Test for Tobacco and Tobacco Products - Determination of Organochlorine Pesticide Residues

European Committee for Standardization (CEN), Organic food sample testing

CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
PD CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
EN 13783:2001 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods
DD ENV 13419-3-1999 Building Products - Determination of the Emission of Volatile Organic Compounds Part 3: Procedure for Sampling, Storage of Samples and Preparation of Test Specimens
EN ISO 21570:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods Incorporating Corrigendum February 2005
EN ISO 21570:2005/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Cor.1:2006)
EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
EN ISO 16000-11:2006 Indoor air - Part 11: Determination of the emission of volatile organic compounds from building products and furnishing - Sampling, storage of samples and preparation of test specimens (ISO 16000-11:2006)
EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
prEN ISO 16000-11 Indoor air - Part 11: Determination of the emission of volatile organic compounds from building products and furnishing - Sampling, storage of samples and preparation of test specimens (ISO/DIS 16000-11:2023)
PD CEN/TS 17061:2017 Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
EN 153:1982 Methods of Measuring the Energy Consumption of Electric Mains Operated Household Refrigerators, Frozen Food Storage Cabinets, Food Freezers and Their Combinations, Together with Associated Characteristics
EN 153:1995 Methods of Measuring the Energy Consumption of Electric Mains Operated Household Refrigerators, Frozen Food Storage Cabinets, Food Freezers and Their Combinations, Together with Associated Characteristics
EN 153:1990 Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics
EN ISO 21569:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
EN 16187:2015 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
EN ISO 21871:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006)

British Standards Institution (BSI), Organic food sample testing

BS ISO 14507:2003 Soil quality - Pretreatment of samples for determination of organic contaminants
BS DD CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
BS DD CEN/TS 15568:2007 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
DD CEN/TS 15568:2006 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
BS EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
BS EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
BS 10176:2020 Taking soil samples for determination of volatile organic compounds (VOCs). Specification
BS PAS 96:2010 Defending food and drink. Guidance for the deterrence, detection and defeat of ideologically motivated and other forms of malicious attack on food and drink and their supply arrangements
BS EN 17266:2019 Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis
21/30407283 DC BS ISO 24583. Quantitative nuclear magnetic resonance spectroscopy. Purity determination of organic compounds used for foods and food products. General requirements
19/30377217 DC BS 10176. Taking soil samples for determination of volatile organic compounds (VOCs). Specification
BS ISO 24583:2022 Quantitative nuclear magnetic resonance spectroscopy. Purity determination of organic compounds used for foods and food products. General requirements for ¹H NMR internal standard method
BS EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
BS EN 15891:2010 Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and UV detection
BS EN 16602-70-05:2014 Space product assurance. Detection of organic contamination surfaces by infrared spectroscopy
BS EN 14176:2017 Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
23/30404410 DC BS EN ISO 16000-11. Indoor air - Part 11. Determination of emission of volatile organic compounds from building products and furnishing. Sampling, storage of samples and preparation of test specimen
PD CEN/TS 17061:2019 Foodstuffs. Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
BS EN ISO 16000-11:2006 Indoor air - Determination of the emission of volatile organic compounds from building products and furnishing - Sampling, storage of samples and preparation of test specimens
BS EN ISO 6887-3:2017+A1:2020 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
BS EN ISO 6887-5:2020 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products
BS EN ISO 16654:2001+A2:2023 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157. Inclusion of performance testing of all culture media and reagent
BS EN ISO 10360-7:2011 Geometrical product specifications (GPS). Acceptance and reverification tests for coordinate measuring machines (CMM). CMMs equipped with imaging probing systems

农业农村部, Organic food sample testing

NY/T 3565-2020 Method for detection of organotin residues in plant-derived foods Gas chromatography-mass spectrometry

中国国家认证认可监督管理委员会, Organic food sample testing

RB/T 215-2017 Inspection and testing agency qualification accreditation capability evaluation food inspection agency requirements
RB/T 216-2017 Inspection and testing agency qualification accreditation capability evaluation food re-inspection agency requirements

RU-GOST R, Organic food sample testing

GOST ISO 14507-2015 Soil quality. Pretreatment of samples for determination of organic contaminants
GOST R ISO 14507-2011 Soil quality. Pretreatment of samples for determination of organic contaminants
GOST ISO 20837-2013 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for sample preparation for qualitative detection
GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
GOST 26929-1994 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26929-1986 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST R 51188-1998 Information security. Software testing for the existence of computer viruses. The sample manual
GOST R 53244-2008 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
GOST R 55792-2013 Brew from food raw material. Gas-chromatographic method for determination of volatile organic admixtures
GOST ISO 21871-2013 Microbiology of food and animal feeding stuffs. Most probable number count and detection method for Bacillus cereus
GOST 31684-2012 Raw ethanol from food raw material. Gas-chromatographic method for determination of volatile organic admixtures
GOST R ISO 16000-11-2009 Indoor air. Part 11. Determination of the emission of volatile organic compounds from building products and furnishing. Sampling, storage ofsamples and preparation of test specimens

VN-TCVN, Organic food sample testing

TCVN 5517-1991 Foodstuffs.Method for determination of water soluble synthetic organic colouring matter
TCVN 7748-2007 Foodstuffs.Detection of irradiated food using direct epifiuorescent filter technique/Aerobic plate count (DEFT/APC).Screening method
TCVN 4829-2005/SD 1-2008 Microbiology of food and animal feeding stuffs.Horizontal method for the detection of Salmonella spp.Amendment 1: Annex D: Detection of Salmonella spp-in animal faeces and in environmental samples from the primary production stage

Professional Standard - Agriculture, Organic food sample testing

GB/T 5009.20-1996 Determination method of organophosphorus pesticide residues in food
GB/T 17331-1998 Determination of multiple residues of organophosphorus and carbamate pesticides in food
水产品质量安全检验手册 8.2.3.0-2005 Chapter 8 Inspection of Other Hazardous Substances in Aquatic Products Section 2 Determination of Formaldehyde in Aquatic Products 3. Determination of Residual Formaldehyde in Water-Soaked (Stained) Food
GB 31656.8-2021 National Food Safety Standard for the Determination of Organophosphorus Drug Residues in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry
SN/T 5516.13-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 13: Bacillus cereus
水产品质量安全检验手册 2.16.0.0-2005 Chapter 2 Basic Analytical Methods for Physical and Chemical Testing of Aquatic Products Section 16 Determination of Organic Acids in Aquatic Products Liquid Chromatography (GBT 5009.157-2003)

未注明发布机构, Organic food sample testing

BS EN ISO 16000-11:2006(2010) Indoor air — Part 11 : Determination of the emission of volatile organic compounds from building products and furnishing — Sampling, storage of samples and preparation of test specimens
BS EN 17266:2019(2020) Foodstuffs — Determination elements and their chemical species — Determination of organomercury in seafood by elemental mercury analysis

PL-PKN, Organic food sample testing

PN A75101-17-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of organie impurities content
PN-EN ISO 6887-3-2017-05/A1-2021-04 E Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw mari

国家粮食和物资储备局, Organic food sample testing

LS/T 6139-2020 Grain and Oil Inspection Rapid Qualitative Detection of Organophosphorus and Carbamate Pesticide Residues in Grain and its Products

Professional Standard - Press and Publication, Organic food sample testing

CY/T 127-2015 Preparation Method for Testing Samples of Volatile Organic Compounds in Printed Materials Used in Paper Printed Matters
CY/T 230-2020 General technical specifications for climate chambers for the detection of volatile organic compounds in printed matter for reading

Guangdong Provincial Standard of the People's Republic of China, Organic food sample testing

DB4403/T 327-2023 Specifications for the detection and sampling of new coronaviruses in imported cold chain food and packaging ports

国家市场监督管理总局、中国国家标准化管理委员会, Organic food sample testing

GB/T 41123.1-2021 Non-destructive testing—Radiation methods for industrial computed tomography—Part 1：Principles, equipment and samples

ES-UNE, Organic food sample testing

UNE-EN 16602-70-05:2014 Space product assurance - Detection of organic contamination surfaces by infrared spectroscopy (Endorsed by AENOR in November of 2014.)
UNE-EN 17266:2020 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
UNE-EN ISO 6887-3:2017/A1:2021 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw m...
UNE-EN ISO 15708-2:2020 Non-destructive testing - Radiation methods for Computed tomography - Part 2: Principles, equipment and samples (ISO 15708-2:2017)
UNE-CEN/TS 17061:2019 Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods (Endorsed by Asociación Española de Normalización in October of 2019.)
UNE 55911-3:1994 ERRATUM SOAPS AND SOAP PRODUCTS. SAMPLING AND CHEMICAL ANALYSIS. PARTE 3: DETERMINATIONS CONCERNING INORGANIC BUILDERS AND ANCILLARIES.

KR-KS, Organic food sample testing

KS I ISO 16000-11-2020 Indoor air ― Part 11: Determination of the emission of volatile organic compounds from building products and furnishing ―Sampling, storage of samples and preparation of test specimens

AT-ON, Organic food sample testing

ONORM L 1063-1988 Physical investigations of soils; determination of the relation pressure potential versus water content of undisturbed soil samples

IN-BIS, Organic food sample testing

IS 12014 Pt.3-1986

Professional Standard - Medicine, Organic food sample testing

YY/T 0188.4-1995 Operating methods for the tests and assays of drugs.Part 4:Determination of residual organic solvents

CEN - European Committee for Standardization, Organic food sample testing

EN 153:2006 Methods of measuring the energy consumption of electric mains operated household refrigerators@ frozen food storage cabinets@ food freezers and their combinations@ together with associated characteristics

Professional Standard - Geology, Organic food sample testing

DZ/T 0279.27-2016 Methods of Analysis of Regional Geochemical Samples - Part 27: Determination of Organic Carbon by Potassium Dichromate Volumetric Method

CH-SNV, Organic food sample testing

SN EN ISO 6887-3/A1:2021 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Sample preparation for raw marine gastropods

Indonesia Standards, Organic food sample testing

SNI 03-6838-2002 Manual for test specimen preparation - compaction of asphalt mixture sample using a gyratory compactor

IX-EU/EC, Organic food sample testing

85/591/EEC-1985 Council Directive Concerning the Introduction of Community Methods of Sampling and Analysis for the Monitoring of Foodstuffs Intended for Human Consumption

Japanese Industrial Standards Committee (JISC), Organic food sample testing

JIS A 1902-2:2006 Determination of the emission of volatile organic compounds and aldehydes for building products -- Sampling, preparation of test specimens and testing condition -- Part 2: Adhesives
JIS A 1902-2:2015 Determination of the emission of volatile organic compounds and aldehydes by building products -- Sampling, preparation of test specimens and testing condition -- Part 2: Adhesives
JIS A 1902-4:2006 Determination of the emission of volatile organic compounds and aldehydes for building products -- Sampling, preparation of test specimens and testing condition -- Part 4: Heat-Insulating material boards
JIS A 1902-4:2015 Determination of the emission of volatile organic compounds and aldehydes by building products -- Sampling, preparation of test specimens and testing condition -- Part 4: Heat-Insulating material boards

工业和信息化部, Organic food sample testing

SJ/T 11575-2016 Detection methods for volatile organic compounds and aldehydes and ketones in electronic and electrical product parts
SJ/T 11610-2016 Method for detection of release rate of volatile organic compounds and aldehydes and ketones from electronic and electrical products