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amylase hydrolysis

amylase hydrolysis, Total:12 items.

In the international standard classification, amylase hydrolysis involves: Tobacco, tobacco products and related equipment, Microbiology, Animal feeding stuffs, Cereals, pulses and derived products, Sugar. Sugar products. Starch, Milk and milk products, Food products in general.


Professional Standard - Tobacco, amylase hydrolysis

  • YC/T 283-2009 Tobacco and tobacco products.Determination of starch.Enzyme hydrolysis-ion chromatography

AR-IRAM, amylase hydrolysis

RU-GOST R, amylase hydrolysis

  • GOST 20264.4-1989 Enzyme preparations. Methods for the determination of amylase activity
  • GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
  • GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
  • GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity

Taiwan Provincial Standard of the People's Republic of China, amylase hydrolysis

Association Francaise de Normalisation, amylase hydrolysis

  • NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, amylase hydrolysis

  • GB/T 9826-1988 Method for determination of starch damage in flour--Alpha-amylase method
  • GB/T 9826-2008 Inspection of grain and oils.Determination of starch damage in flour.Alpha-amylase method

Professional Standard - Light Industry, amylase hydrolysis

Group Standards of the People's Republic of China, amylase hydrolysis





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