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How to extract fat from food
How to extract fat from food, Total:18 items.
In the international standard classification, How to extract fat from food involves: General methods of tests and analysis for food products, Edible oils and fats. Oilseeds, Milk and milk products, Materials and articles in contact with foodstuffs.
检验方法与规程专业（理化）, How to extract fat from food
- GB 31604.5-2016 National Food Safety Standard Determination of Extracts in Resin of Food Contact Materials and Products
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, How to extract fat from food
- GB/T 22223-2008 Determination of total fat,saturated fat, and unsaturated fat in foods.Hydrolytic extraction-gas chromatography
ES-AENOR, How to extract fat from food
IT-UNI, How to extract fat from food
- UNI 22037-2021 Vegetable and animal fats and oils derivates - Edible oil obtained from seeds of Arachis hypogea L. - Characteristics and analytical methods
- UNI 22062-2021 Animal and vegetable oils and fats and derived products - Refined oil obtained from seeds of Arachis hypogea L. - Characteristics and analytical methods
- UNI 22067-2021 Animal and vegetable oils and fats and derived products - Refined soyabean oil obtained from seeds of Glycine max (L.) Merr. - Characteristics and analytical methods
- UNI 22072-2021 Vegetable and animal fats and oils derivates - Edible oil obtained from seeds of Brassica napus L., Brassica campestris L., Brassica rapa L., Brassica juncea L., Brassica tumefortii Gouan - Characteristics and analytical methods
RU-GOST R, How to extract fat from food
- GOST 32189-2013 Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
German Institute for Standardization, How to extract fat from food
- DIN 10480:2002 Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide
American Society for Testing and Materials (ASTM), How to extract fat from food
- ASTM E2881-13e1 Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry
- ASTM E2881-18 Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry
- ASTM E2881-13 Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry
Professional Standard - Commodity Inspection, How to extract fat from food
- SN/T 2813-2011 Determination of extracts in melamine-formaldehyde resin, nylon resin and polycarbonate resin of polymer materials for export food contact materials
European Committee for Standardization (CEN), How to extract fat from food
- EN 1186-15:2002 Materials and articles in contact with foodstuffs Plastics Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95% ethanol
- DD ENV 1186-10-1994 Materials and Articles in Contact with Foodstuffs - Plastics - Part 10: Test Methods for Overall Migration into Olive Oil (Modified Method for Use in Cases Where Incomplete Extraction of Olive Oil Occurs)
Danish Standards Foundation, How to extract fat from food
- DS/EN 1186-10:2002 Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs)
Lithuanian Standards Office , How to extract fat from food
- LST EN 1186-10-2002 Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)
Association Francaise de Normalisation, How to extract fat from food
- NF D25-101-15*NF EN 1186-15:2003 Materials and articles in contact with foodstuffs - Plastics - Part 15 : alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol.