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protein cause
protein cause, Total:203 items.
In the international standard classification, protein cause involves: Products of the chemical industry, Meat, meat products and other animal produce, Medical equipment, Biology. Botany. Zoology, Animal feeding stuffs, Processes in the food industry, Terminology (principles and coordination), Food products in general, General methods of tests and analysis for food products, Laboratory medicine, Farming and forestry, Pharmaceutics, Vocabularies, Beverages, Milk and milk products, Medical sciences and health care facilities in general, Textile fibres, Adhesives, Water quality, Microbiology, Cereals, pulses and derived products, Raw materials for rubber and plastics, Analytical chemistry, Products of the textile industry, Hospital equipment, Energy and heat transfer engineering in general, Edible oils and fats. Oilseeds.
Professional Standard - Light Industry, protein cause
Professional Standard - Business, protein cause
Professional Standard - Medicine, protein cause
- YY/T 1511-2017 collagen sponge
- YY/T 1888-2023 Recombinant Humanized Collagen
- YY/T 1888-2023 Recombinant Humanized Collagen
- YY/T 1159-2009 Fibrinogen reagent(Kit)
- YY 0954-2015 Nonactive surgical implants.Type I collagen implants.Specific requirements
- YY/T 0954-2015 Nonactive surgical implants—Type Ⅰ collagen implants—Specific requirements
- YY/T 1180-2010 Typing kit for human leucocyte antigen (HLA).Sequence specific primer.SSP
- YY/T 1465.2-2016 Immunogenic evaluation method of medical devices.Part 2:Serum immunoglobulin and complement component detection(enzyme-linked immunoadsordent assay)
国家药监局, protein cause
- YY/T 1849-2022 Recombinant collagen
- YY/T 1672-2019 Pepsinogen I/II Assay Kit
- YY/T 1790-2021 Fibrin/fibrinogen degradation product determination kit (latex immunoturbidimetric method)
- YY/T 1805.3-2022 Tissue engineering medical device product collagen Part 3: Collagen content detection based on characteristic peptide determination - liquid chromatography-mass spectrometry
- YY/T 1180-2021 Human Leukocyte Antigen (HLA) Genotyping Test Kit
- YY/T 1805.2-2021 Tissue engineering medical device product collagen Part 2: Type I collagen molecular weight detection-sodium dodecyl sulfate polyacrylamide gel electrophoresis method
- YY/T 0616.7-2020 Disposable medical gloves Part 7: Immunological determination of antigenic protein content
- YY/T 1465.7-2021 Methods for evaluating immunogenicity of medical devices Part 7: Flow liquid phase multiplex protein quantification technology
Group Standards of the People's Republic of China, protein cause
- T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
- T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
- T/ZSAPPMA 4-2023 Fish protein stock solution for feed (agricultural )
- T/ZGKSL 004-2023 Recombinant collagen for cosmetics
- T/QGCML 2047-2023
- T/CSWSL 021-2020 Feed materials—Soy protein hydrolysate
- T/SIACN 03-2016 Feed raw material Potato protein powder
- T/ZGKSL 012-2023 Quality requirements for collagen products
- T/CIET 168-2023 General requirements for collagen skin care products
- T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk
- T/NAHIEM 72-2023 Quality requirements for medical collagen products
- T/ZGKSL 002-2022 General quality requirements for collagens oligopeptides Elastin peptide
- T/CAB 0242-2023 Type A recombinant humanized collagen protein for implantation
- T/ZGKSL 010-2023 Test method for absorption of recombinant collagen through the skin
- T/ZGKSL 005-2023 Quality requirements and efficacy assessment for recombinant collagen
- T/CAB 0062-2020 Identification of type Ⅲ collagen LC-MS/MS method
- T/HXCY 006-2021 Determination of Crude Protein in Reed Canary Grass on Qinghai-Tibet Plateau by Near Infrared Method
- T/HXCY 005-2021 Determination of Crude Protein in Siberian wildrye on Qinghai-Tibet Plateau by Near Infrared Method
- T/QGCML 1029-2023 Technical Specifications for Purification and Preparation of Periplaneta Americana and Cockroach Allergen Proteins
- T/CAB 0063-2020 Detection method of Type Ⅲ collagen promoting cell adhesion Spectrophotometry
- T/ZHCA 015-2022 Firmness efficacy evaluation of cosmetics - Method for relative expression of elastin gene in zebrafish larvae
- T/SDHCST 008-2022 Raw Material for Special Medical Use Formula Foods - Highly Dispersed Soy Protein Isolate
- T/SDHCST 009-2022 Raw Material for Special Medical Use Formula Foods — Highly Soluble Soy Protein Isolate
- T/SHRH 031-2020 Anti-wrinkly and Firming Lifting Efficacy Test of Cosmetics - In vitro test Method of Collagen I Contents with fibroblasts
国家市场监督管理总局、中国国家标准化管理委员会, protein cause
- GB/T 38477-2020 Determination of gene expression—Western blot
- GB/T 40154-2021 Feed material—Cottonseed protein
- GB/T 40368-2021 Determination of kunitz trypsin inhibitor of plant metabolites—Enzyme-linked immunosorbent assay
- GB/T 38482-2021 Determination of animal type Ⅰ collagen—Polyacrylamide gel electrophoresis
RO-ASRO, protein cause
Hunan Provincial Standard of the People's Republic of China, protein cause
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, protein cause
- GB/T 19495.8-2004 Detection of genetically modified plants and derived products. Protein based methods
- GB 14967-1994 Hygienic standard for collagen casing
- GB 31645-2018 National Food Safety Standard Collagen Peptide
- GB 14967-2015 National Food Safety Standard Collagen Casings
- GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1：Peptide detection using LC-ESI-MS with protein reduction
- GB/T 21318-2009 Determination of total nirogen content in animal feeding stuffs by combustion according to the Dumas principle and calculation o the crude protein content
- GB/T 24318-2009 Determination of total nitrogen content in animal feeding stuffs by combustion according to the Dumas principle and calculation of the crude protein content
- GB/T 42699.2-2023 Qualitative and Quantitative Analysis of the Proteome of Certain Animal Hair Fibers in Textiles Part 2: Peptide Analysis of Reduced Proteins Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF-MS) Method
Shandong Provincial Standard of the People's Republic of China, protein cause
- DB37/T 4415-2021 Identification of β-lactoglobulin knockout cows and detection technology of β-lactoglobulin in milk
- DB37/T 3570-2019 Technical regulations for detection of A2 type β-casein gene in dairy cows
HU-MSZT, protein cause
Shaanxi Provincial Standard of the People's Republic of China, protein cause
Professional Standard - Agriculture, protein cause
- 120药典 三部-2020 Monograph II Therapeutic Human Fibrinogen
- 110药典 三部-2015 Monograph II Therapeutic Human Fibrinogen
- 89药典 三部-2010 Monographs, Category Ⅱ Therapeutic Human Fibrinogen
- 农业部2630号公告-16-2017 Bioinformatics analysis method for amino acid sequence similarity of exogenous proteins, toxic proteins and anti-nutritional factors for the food safety detection of genetically modified organisms and their products
- 245药典 三部-2020 Content Determination Method 3124 Human Granulocyte Stimulating Factor Protein Content Determination Method
- 194药典 三部-2010 Appendix VI VIU Determination of Recombinant Human Granulocyte Stimulating Factor Protein Content
- 1309药典 化学药和生物制品卷-2010 Chapter 18 Biological Products 3. Blood Products Human Fibrinogen
- 218药典 四部-2015 3100 Content Determination 3124 Recombinant Human Granulocyte Stimulating Factor Protein Content Determination
- 206药典 四部-2020 3100 Content Determination 3124 Recombinant Human Granulocyte Stimulating Factor Protein Content Determination
- 农业农村部公告第628号-7-2022 Component detection of transgenic plants and their products ELISA detection method for exogenous Bt protein expression in insect-resistant transgenic Bt cotton
- 296药典 四部-2020 3600 Specific Biological Raw Materials - Animals and Excipients 3603 Recombinant Trypsin
- 农业部2630号公告-12-2017 Evaluation method of foreign protein detection test paper for detection of components of transgenic plants and their products
- 226药典 三部-2015 Content Assay 3124 Recombinant Human Granulocyte Stimulating Factor Protein Assay General Rules 62
- 农业农村部公告第423号-13-2021 Environmental safety detection of transgenic plants The impact of exogenous insecticidal proteins on non-target organisms Part 9: Bombyx mori
- 农业农村部公告第628号-6-2022 Environmental safety testing of transgenic plants for the impact of exogenous insecticidal proteins on non-target organisms Part 10: Daphnia magna
- NY/T 1103.2-2006 Safety assessment of genetically modified plant and derived products Part 2: assay of anti-nutrients pancreatic typsin inhibiter
- 农业农村部公告第111号-16-2018 Environmental safety detection of transgenic plants The impact of exogenous insecticidal proteins on non-target organisms Part 4: Adult mole beetles
- 农业农村部公告第111号-15-2018 Environmental safety testing of transgenic plants for the impact of exogenous insecticidal proteins on non-target organisms Part 3: Larvae of Coccinosa chinensis
- 598药典 化学药和生物制品卷-2010 Chapter VIII Drugs for Blood System Section II Hemostatic and Antifibrinolytic Drugs I. Hemostatic Drug Human Fibrinogen
- 农业农村部公告第111号-13-2018 Environmental safety testing of transgenic plants for the impact of exogenous insecticidal proteins on non-target organisms Part 1: Lacewing japonica larvae
- 农业农村部公告第111号-14-2018 Environmental safety testing of transgenic plants for the impact of exogenous insecticidal proteins on non-target organisms Part 2: Adult Lacewing japonica
- 农业农村部公告第423号-1-2021 Test method for digestion stability of exogenous protein in simulated gastric juice and simulated intestinal juice for food safety detection of genetically modified organisms and their products
农业农村部, protein cause
- NY/T 3801-2020 Determination of acid-soluble protein in feed ingredients
- NY/T 3493-2019 Crude protein determination of agricultural biomass raw materials
- NY/T 3608-2020 Method for determination of collagen content in livestock and poultry bones Spectrophotometry
- NY/T 3870-2021 Determination of selenoamino acids in selenoproteins by liquid chromatography-atomic fluorescence spectrometry
AENOR, protein cause
- UNE 64062:1978 MIXED FEEDS AND RAW MATERIALS. EVALUATION OF RAW PROTEIN SOLUBILIZED BY PEPSINE AND CLORHYDRIC ACID.
- UNE 64063:1978 MIXED FEEDS AND RAW MATERIAL. DETERMINATION OF THE ACIDITY OF PEPSINE.
- UNE 64012:1970 MIXED FEEDS AND RAW MATERIALS. QUANTITATIVE DETERMINATION OF RAW PROTEIN. MACROMETHOD.
- UNE 64042:1973 MIXED FEEDS AND RAW MATERIALS. ANALYSIS OF VITAMIN A OPANUYLATED AND MIXED FEEDS.
- UNE-EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, protein cause
- GB/T 33914-2017 Feed materials—Spray-dried porcine plasma powder
- GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content
Indonesia Standards, protein cause
- SNI 8076-2014 Kolagen kasar dari sisik ikan - Syarat mutu dan pengolahan
Agricultural Standard of the People's Republic of China, protein cause
- 农业部2406号公告-8-2016 Detection of genetically modified animals and derived products.Qualitative PCR method for hLTF (Homo sapiens Lactotransferrin)
- 农业部2406号公告-9-2016 Detection of genetically modified animals and derived products.Qualitative PCR method for hLALBA (Homo sapiens Lactalbumin, alpha-)
- 农业部2031号公告-15-2013 Food safety detection of genetically modified organisms and derived products.Protein efficiency ratio tests
- 农业部2031号公告-17-2013 Food safety detection of genetically modified organisms and derived products.Protein heat stability test
- 农业部1485号公告-17-2010 Food safety detection of genetically modified organisms and derived products.The guideline for equivalence analysis of foreign proteins derived from different organisms
- 农业部2406号公告-4-2016 Food safety detection of genetically modified organism and derived products.7-day oral toxicity test of proteins
- 农业部1485号公告-14-2010 Detection of genetically modified plants and derived products.Technical specification for quantitative detection of exogenous proteins in Bt transgenic cotton
- 农业部1943号公告-4-2013 Detection of genetically modified plants and derived products.Technical specification for quantitative detection of exogenous proteins in Bt transgenic cotton
- 农业部2406号公告-10-2016 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
- 农业部2031号公告-16-2013 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
- 农业部2031号公告-18-2013 Food safety detection of genetically modified organisms and derived products.Analysis of glycosylation of protein by periodic acid-Schiff (PAS) reaction
- 农业部2406号公告-5-2016 Food safety detection of genetically modified organisms and derived products.Test method of allergenicity of exogenous protein by ELISA with human serum
- 农业部1485号公告-18-2010 Food safety detection of genetically modified organisms and derived products.The analytical method of the allergenicity of foreign protein by using bioinformatics tools
- 农业部1782号公告-12-2012 Food safety detection of genetically modified organisms and derived products.Methods for analysis of amino acid sequence of protein by MALDI-TOF-MS
- 农业部869号公告-2-2007 Food safety detection of genetically modified organisms and derived products Method of target protein digestive stability in simulative gastric and intestinal fluid
Korean Agency for Technology and Standards (KATS), protein cause
- KS H ISO 8195:2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
- KS H ISO 8195:2006 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
- KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
- KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
- KS K ISO 20418-1:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction
KR-KS, protein cause
- KS H ISO 8195-2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
- KS K ISO 20418-1-2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction
未注明发布机构, protein cause
Association Francaise de Normalisation, protein cause
- NF V04-390:1988 Caseins and caseinates. Determination of nitrate and nitrite contents. Method by cadmium reduction and spectrometry.
- NF EN ISO 20418-1:2018 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 1 : détection des peptides par LC ESI MS avec réduction protéique
- NF EN ISO 20418-3:2020 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 3 : détection des peptides par LC-MS sans réduction protéique
- NF ISO 23893-3:2013 Qualité de l'eau - Mesurages biochimiques et physiologiques sur poisson - Partie 3 : dosage de la vitellogénine
- NF G06-007-1*NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1 : peptide detection using LC-ESI-MS with protein reduction
- NF T90-336-3*NF ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: determination of vitellogenin
- NF V04-221-1*NF EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1 : Kjeldahl principle and crude protein calculation
- NF ISO 4333:2022 Textiles - Détermination de l'activité de réduction des protéines spécifiques provenant du pollen, des acariens et d'autres sources sur les produits textiles
- NF G06-014:1970 Quantitative chemical analysis of ternary mixtures of protein textile materials, certain polyamides and certain other textile materials.
International Organization for Standardization (ISO), protein cause
- ISO 8195:1987 Caseins and caseinates; Determination of nitrate and nitrite contents; Method by cadmium reduction and spectrometry
- ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
- ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
- ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: Determination of vitellogenin
- ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
- ISO 8968-1:2014 | IDF 20-1:2014 Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation
- ISO 21572:2004/Cor 1:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1
- ISO 4333:2022 Textiles — Determination of reduction activity of specific proteins derived from pollen, mite and other sources on textile products
Yunnan Provincial Standard of the People's Republic of China, protein cause
- DB53/T 914-2019 Technical Regulations for RT-PCR Detection of Coat Protein Gene of Sugarcane Streak Mosaic Virus
German Institute for Standardization, protein cause
- DIN 58906-1:2000 Haemostaseology - Determination of fibrinogen concentration - Part 1: Reference measurement procedure for the determination of clottable fibrinogen as described by Clauss
- DIN 58906-1:2000-03 Haemostaseology - Determination of fibrinogen concentration - Part 1: Reference measurement procedure for the determination of clottable fibrinogen as described by Clauss
- DIN 58924:2022 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
- DIN 58924:2021 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
- DIN 58924:2022-05 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
- DIN EN ISO 20418-1:2018-08 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
- DIN EN ISO 20418-3:2020-11 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
- DIN EN ISO 8968-1:2014-06 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014); German version EN ISO 8968-1:2014
- DIN EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
ZA-SANS, protein cause
- SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
US-CFR-file, protein cause
- CFR 9-95.4-2013 Animals and Animal Products. Part95:Sanitary control of animal byproducts (except casings), and hay and straw, offered for entry into the united states. Section95.4:Restrictions on the importation of processed animal protein, offal, tankage, fat, glands,
- CFR 9-95.4-2014 Animals and Animal Products. Part95:Sanitary control of animal byproducts (except casings), and hay and straw, offered for entry into the united states. Section95.4:Restrictions on the importation of processed animal protein, offal, tankage, fat, glands,
RU-GOST R, protein cause
- GOST 28074-1989 Vegetable fodder. Method for the determination of crude protein solubility
- GOST 28075-1989 Vegetable fodder. Method for the determination of crude protein splitting
- GOST R 50466-1993 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
- GOST R 55569-2013 Feedstuffs, compound feeds, feed raw materials. Determination of proteinogenic amino acids using capillary electrophoresis
- GOST R 51417-1999 Feeds, mixed feeds and raw material. Determination of mass fraction of nitrogen and calculation of mass fraction of crude protein. Kjeldahl method
其他未分类, protein cause
国家食品药品监督管理局, protein cause
- YY/T 1453-2016 Characterization method of type I collagen in tissue engineering medical device products
卫生健康委员会, protein cause
- WS/T 785-2021 Technical standards for human leukocyte antigen genotyping detection system
- WS/T 645.2-2018 Part 2 of the reference intervals for commonly used clinical immunological test items: serum alpha-fetoprotein, carcinoembryonic antigen, sugar chain antigen 19-9, sugar chain antigen 15-3, sugar chain antigen 125
British Standards Institution (BSI), protein cause
- BS EN ISO 20418-1:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-ESI-MS with protein reduction
- BS ISO 23893-3:2013 Water quality. Biochemical and physiological measurements on fish. Determination of vitellogenin
- BS EN ISO 20418-3:2020 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-MS without protein reduction
- BS EN ISO 8968-1:2014 Milk and milk products. Determination of nitrogen content. Kjeldahl principle and crude protein calculation
- BS ISO 24376:2022 Rubber, raw natural. Guidelines and requirements for technically specified low-protein natural rubber
- 19/30354979 DC BS EN ISO 20418-3. Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres. Part 3. Peptide detection using LC-MS without protein reduction
- BS ISO 4333:2022 Textiles. Determination of reduction activity of specific proteins derived from pollen and mite and other sources on textile products
- 21/30433769 DC BS ISO 4333. Textiles. Determination of reduction activity of specific proteins derived from pollen and mite and other sources on textile products
- BS EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by
combustion according to the Dumas principle and calculation of
the crude protein content - Part 1: Oilseeds and animal feeding
stuffs
Fujian Provincial Standard of the People's Republic of China, protein cause
- DB35/T 1397-2013 Technical specifications for enzymatic extraction of collagen (gelatin) from fish processing by-products
Liaoning Provincial Standard of the People's Republic of China, protein cause
- DB21/T 3767-2023 Technical specification for predigestion and enzymatic hydrolysis process of soybean source protein feed raw materials
VN-TCVN, protein cause
- TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods
Lithuanian Standards Office , protein cause
- LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
- LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
- LST EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
European Committee for Standardization (CEN), protein cause
- EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
- EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods Incorporating Corrigendum February 2005
- EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
ES-UNE, protein cause
- UNE-EN ISO 20418-1:2019 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018)
- UNE-EN ISO 20418-3:2021 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
Danish Standards Foundation, protein cause
- DS/ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: Determination of vitellogenin
Association of German Mechanical Engineers, protein cause
- VDI 4330 Blatt 11-2015 Monitoring the effects of genetically modified organisms (GMO) - Immunochemical detection of insecticidal Bt proteins from genetically modified crops in soil samples and plant residues
- VDI 4330 Blatt 11-2009 Monitoring the effects of genetically modified organisms (GMO) - Immunochemical detection of insecticidal Bt proteins from genetically modified crops in soil samples and plant residues
UNKNOWN, protein cause
American Society for Testing and Materials (ASTM), protein cause
- ASTM D6499-12 Standard Test Method for The Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
- ASTM D6499-07 Standard Test Method for The Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
- ASTM D6499-00 Standard Test Method for the Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
- ASTM D6499-03 Standard Test Method for the Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
- ASTM D6499-18(2023) Standard Test Method for Immunological Measurement of Antigenic Protein in Hevea Natural Rubber (HNR) and its Products
- ASTM D6499-18 Standard Test Method for Immunological Measurement of Antigenic Protein in Hevea Natural Rubber (HNR) and its Products
- ASTM D6499-16 Standard Test Method for The Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
- ASTM F3089-14 Standard Guide for Characterization and Standardization of Polymerizable Collagen-Based Products and Associated Collagen-Cell Interactions
CH-SNV, protein cause
- SN EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
PL-PKN, protein cause
- PN-EN ISO 20418-3-2020-12 E Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
CEN - European Committee for Standardization, protein cause
International Dairy Federation (IDF), protein cause
- IDF 20-1-2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
Standard Association of Australia （SAA）, protein cause
- AS ISO 8968.1:2021 Milk and milk products — Determination of nitrogen content, Part 1: Kjeldahl principle and crude protein calculation
Professional Standard - Commodity Inspection, protein cause
- SN/T 2206.7-2010 Determination of microbiological in cosmetics-
Part 7: Determination of bovine spongiform encephalopathy (BSE) by western blot method
- SN/T 1961.3-2012 Detection of allergen compenents infood.Part 3:Protocol of the Enzyme-linked immunosorbent assay for detelting buckwheat protein component
国家能源局, protein cause
- NB/T 34057.8-2020 Determination of chemical composition of lignocellulosic biomass raw materials Part 8: Determination of protein
ES-AENOR, protein cause