ZH
RU
ES

fat cause

fat cause, Total:107 items.

In the international standard classification, fat cause involves: Edible oils and fats. Oilseeds, Products of the chemical industry, Petroleum products in general, Organic chemicals, Paint ingredients, Cereals, pulses and derived products, Animal feeding stuffs, Fuels, Chocolate, Processes in the food industry, General methods of tests and analysis for food products, Milk and milk products.

PL-PKN, fat cause

PN A85817-1988 Animal fats raw technical

German Institute for Standardization, fat cause

DIN EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
DIN EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN EN 14109:2003-10 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of potassium content by atomic absorption spectrometry; German version EN 14109:2003
DIN EN 14108:2015-06 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry; German version EN 14108:2003
DIN EN 14109:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of potassium content by atomic absorption spectrometry; German version EN 14109:2003
DIN EN 14108:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of sodium content by atomic absorption spectrometry; German version EN 14108:2003
DIN EN 14108:2015 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry; German version EN 14108:2003
DIN EN ISO 8294:1999 Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method (ISO 8294:1994); German version EN ISO 8294:1999
DIN EN ISO 11085:2016 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
DIN EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008); German version EN ISO 11085:2010

Association Francaise de Normalisation, fat cause

NF T60-270*NF EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
NF T60-265*NF EN ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
NF EN 14109:2003 Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de la teneur en potassium par spectrométrie d'absorption atomique
NF EN 14108:2003 Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de la teneur en sodium par spectrométrie d'absorption atomique
NF T60-707*NF EN 14109:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry.
NF T60-706*NF EN 14108:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
NF V03-713:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method.
NF EN ISO 15774:2017 Corps gras d'origines animale et végétale - Détermination de la teneur en cadmium par spectrométrie d'absorption atomique à four graphite
NF EN 16294:2013 Produits pétroliers et produits dérivés des corps gras - Détermination de la teneur en phosphore des esters méthyliques d'acides gras (EMAG) - Méthode par spectrométrie d'émission atomique par plasma à couplage inductif (ICP OES)
NF T60-252*NF EN ISO 12193:2004 Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy
NF T60-263:2001 Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry.
NF T60-251*NF EN ISO 8294:1999 Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method.
NF EN ISO 12193:2004 Corps gras d'origines animale et végétale - Détermination de la teneur en plomb par spectrométrie d'absorption atomique directe avec four en graphite
NF ISO 10540-2:2004 Corps gras d'origines animale et végétale - Détermination de la teneur en phosphore - Partie 2 : méthode par spectrométrie d'absorption atomique avec four en graphite
NF EN ISO 8294:1999 Corps gras d'origines animale et végétale - Détermination de la teneur en cuivre, fer et nickel - Méthode par spectrométrie d'absorption atomique avec four en graphite.
NF T60-222-2*NF ISO 10540-2:2004 Animal and vegetable fats and oils - Determination of phosphorus content - Part 2 : method using graphite furnace atomic absorption spectrometry.

HU-MSZT, fat cause

European Committee for Standardization (CEN), fat cause

EN ISO 19219:2003 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils ISO 19219:2002
EN 14108:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
EN 14109:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
EN ISO 15301:2001/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
EN ISO 15301:2001 Animal and Vegetable Fats and Oils - Determination of Sediment in Crude Fats and Oils - Centrifuge Method Incorporating corrigendum June 2007
EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
EN ISO 12193:1999 Animal and Vegetable Fats and Oils - Determination of Lead Content - Graphite Furnace Atomic Absorption Method ISO 12193: 1994
EN ISO 12193:2004 Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy ISO 12193: 2004

Professional Standard - Light Industry, fat cause

QB/T 4949-2016 Cosmetic ingredients-Fatty acid diethanolamide

GOSTR, fat cause

GOST R EN 14108-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of sodium content by atomic absorption spectrometry

AENOR, fat cause

UNE-EN 14108:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of sodium content by atomic absorption spectrometry
UNE-EN 14109:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of potasium content by atomic absorption spectrometry
UNE 84066:1987 COSMETIC RAW MATERIALS. SEPARATION OF FATTY ACIDS FROM METAL STEARATES
UNE 84014:2002 Cosmetic raw materials. Aliphatic alcohols. Determination of the purity by gas chromatography.
UNE 84027:2003 Cosmetic raw materials. Isopropyl esters of fatty acids. Determination by gas chromatography.
UNE 64021:1970 MIXED FEEDS AND RAW MATERIALS. QUANTITATIVE DETERMINATION OF GROSS FAT OF ETHER EXTRACT.
UNE 84675:2006 Cosmetic raw materials. Alkyl glucosides. Determination of the free fatty alcohols by gas chromatography.
UNE-EN ISO 23275-1:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
UNE-EN ISO 23275-2:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
UNE 84015:2001 Cosmetic raw materials. Fatty compounds which contain homologous series. Determination by gas chromatography.
UNE-EN ISO 8294:2000 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF COPPER, IRON AND NICKEL CONTENTS. GRAPHITE FURNACE ATOMIC ABSORPTION METHOD (ISO 8294:1994)
UNE 84604:1996 COSMETIC RAW MATERIALS. FIXED OILS, FATS AND ROSIN IN SATURATED HYDROCARBONS (JELLY AND SOLID) OBTAINED FROM PETROLEUM.

RU-GOST R, fat cause

GOST R EN 14109-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of potassium content by atomic absorption spectrometry
GOST 13937-1986 Higher primary fatty alcohols C10-C18, C12-C16 fractions. Specifications
GOST 32189-2013 Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
GOST 13496.18-1985 Mixed fodder and fodder raw stuff. Methods for determination of fat acid value
GOST 32905-2014 Feeds, mixed feeds and raw material. Method for determination of fat content
GOST 13496.15-2016 Feeds, mixed feeds and raw material. Methods for determining the raw fat content
GOST 13496.15-1985 Forages, compound feeds, raw material. Methods for determining rawfat
GOST 13496.15-1997 Forages, compound feeds, raw material for compound feeds. Methods for determining the raw fat content
GOST R 52179-2003 Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

British Standards Institution (BSI), fat cause

BS EN 14109:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of potassium content by atomic absorption spectrometry
BS EN 14108:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of sodium content by atomic absorption spectrometry
BS EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS 684-2.50:2000 Methods of analysis of fats and fatty oils. Other methods. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
BS ISO 10540-2:2003 Animal and vegetable fats and oils - Determination of phosphorus content - Method using graphite furnace atomic absorption spectrometry
BS EN ISO 12193:2004 Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy
BS EN ISO 8294:2000 Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method
BS EN ISO 8294:1995 Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method
BS EN ISO 15774:2001 Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
BS EN ISO 15774:2000 Animal and vegetable fats and oils. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
BS EN ISO 15774:2017 Animal and vegetable fats and oils. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry

ZA-SANS, fat cause

SANS 54109:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
SANS 54108:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry

JSAE - Society of Automotive Engineers of Japan@ Inc., fat cause

JASO M360-2006 Automotive fuel - Fatty acid methyl ester (FAME) as blend stock

VN-TCVN, fat cause

TCVN 6555-2011 Cereals, cereals-based products and animal feeding stuffs.Determination of crude fat and total fat content by the Randall extraction method
TCVN 6352-1998 Animal and vegetable fats and oils.Determination of copper, iron and nickel contents.Graphite furnace absorption method
TCVN 6353-2007 Animal and vegetable fats and oils.Determination of lead by direct Graphite furnace atomic absorption spectroscopy

US-CFR-file, fat cause

CFR 9-95.4-2013 Animals and Animal Products. Part95:Sanitary control of animal byproducts (except casings), and hay and straw, offered for entry into the united states. Section95.4:Restrictions on the importation of processed animal protein, offal, tankage, fat, glands,
CFR 9-95.4-2014 Animals and Animal Products. Part95:Sanitary control of animal byproducts (except casings), and hay and straw, offered for entry into the united states. Section95.4:Restrictions on the importation of processed animal protein, offal, tankage, fat, glands,

Danish Standards Foundation, fat cause

DS/EN 14108:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
DS/EN 14109:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
DS/EN ISO 23275-1:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents

Lithuanian Standards Office , fat cause

LST EN 14109-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
LST EN 14108-2004 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
LST EN ISO 23275-2:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
LST EN ISO 23275-1:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)

Professional Standard - Agriculture, fat cause

农业农村部公告第111号-12-2018 Qualitative PCR method for synthetic omega-3 fatty acid desaturase gene (sFat-1) for component detection in transgenic animals and their products

IT-UNI, fat cause

UNI 5614-1965

Korean Agency for Technology and Standards (KATS), fat cause

KS H ISO 12193-2007(2021) Animal and vegetable fats and oils－Determination of lead by direct graphite furnace atomic absorption spectroscopy
KS H ISO 15774:2021 Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
KS H ISO 8294-2007(2021) Animal and vegetable fats and oils－Determination of copper, iron and nickel contents－Graphite furnace atomic absorption method

Taiwan Provincial Standard of the People's Republic of China, fat cause

CNS 15052-2007 Biodiesel - Fatty acid methyl esters (FAME) - Determination of sodium content by atomic absorption spectrometry
CNS 15053-2007 Biodiesel - Fatty acid methyl esters (FAME) - Determination of potassium content by atomic absorption spectrometry
CNS 15058-2007 Biodiesel - Fatty acid methyl esters (FAME) - Determination of phosphorous content by inductively coupled plasma (ICP) emission spectrometry
CNS 15054-2007 Biodiesel - Fatty acid methyl esters (FAME) - Determination of Ca and Mg content by optical emission spectral analysis with inductively coupled plasma (ICP-OES)

Shaanxi Provincial Standard of the People's Republic of China, fat cause

DB61/T 947-2014 Determination of Fatty Acid Methyl Esters in Biodiesel Feed Oil by Gas Chromatography

International Organization for Standardization (ISO), fat cause

ISO 12193:2004 Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy
ISO 10540-2:2003 Animal and vegetable fats and oils - Determination of phosphorus content - Part 2: Method using graphite furnace atomic absorption spectrometry

KR-KS, fat cause

KS H ISO 15774-2021 Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometry

AT-ON, fat cause

ONORM DIN 10313-1992 Determination of fat content of cheese and processed cheese according to Schmid-Bondzynski-Ratzlaff - Reference method

PT-IPQ, fat cause

NP EN 1785-2000 Foodstuffs Detection of irradiated food containing fat Gas chromatographic/Mass spectrometric analysis of 2-alkylcyclobutanones

Standard Association of Australia （SAA）, fat cause

AS 2300.1.3:2008
AS 2300.1.3:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of fat - Gravimetric method
AS 2300.1.7:1990 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of extraneous matter in dairy products

ES-AENOR, fat cause

UNE 84-027-1987