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Glucose determination

Glucose determination, Total:17 items.

In the international standard classification, Glucose determination involves: Laboratory medicine, Medical sciences and health care facilities in general, Edible oils and fats. Oilseeds, Sugar. Sugar products. Starch, General methods of tests and analysis for food products, Food products in general, Fruits. Vegetables.

Professional Standard - Medicine, Glucose determination

• YY/T 1200-2013 Glucose assay kit.(Enzymic method)

Professional Standard - Hygiene , Glucose determination

• WS/T 350-2011 Reference procedure of the measurement of glucose in serum

BE-NBN, Glucose determination

• NBN-EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)

National Health Commission of the People's Republic of China, Glucose determination

• WST 350:2011 Reference method for serum glucose determination (obsolete)
• GB 5009.245-2016 Determination of Polydextrose in National Food Safety Standard Food

中华人民共和国国家卫生和计划生育委员会, Glucose determination

• WS/T 226-2002 Guidelines for blood glucose testing by using portable blood glucose meter

Shanghai Provincial Standard of the People's Republic of China, Glucose determination

• DB31/T 138-6-1994 Glucose Assay Kit for Clinical Chemistry (Glucose Oxidase Endpoint Colorimetric Method)

International Organization for Standardization (ISO), Glucose determination

• ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

Association of Official Analytical Chemists (AOAC), Glucose determination

• AOAC Official Method 2000.11 Determination of polydextrose in food
• AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose

RO-ASRO, Glucose determination

• STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
• STAS 6182/18-1981 WINE Determination of reducing sugar
• STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Glucose determination

• GB/T 16285-2008 Determination of glucose in food.Enzyme-colorimetric method and enzyme-electrode method
• GB/T 16285-1996 Method for determination of glucose in food--Enzyme-colorimetric method and enzyme-electrode method

AENOR, Glucose determination

• UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.

RU-GOST R, Glucose determination

• GOST 27198-1987 Fresh grapes. Methods for determination of mass concentration of sugars

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