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how to immobilize bacteria
how to immobilize bacteria, Total:20 items.
In the international standard classification, how to immobilize bacteria involves: Microbiology, Water quality, Milk and milk products.
German Institute for Standardization, how to immobilize bacteria
- DIN 10172-3:1988 Microbiological analysis of milk; determination of coliforms; method with solid medium
- DIN ISO 21338:2022-10 Water quality - Kinetic determination of the inhibitory effects of sediment, other solids and coloured samples on the light emission of Vibrio fischeri (kinetic luminescent bacteria test) (ISO 21338:2010)
- DIN EN ISO 21187:2006 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004); English version of DIN EN ISO 21187:2006
- DIN ISO 21338:2016 Water quality - Kinetic determination of the inhibitory effects of sediment, other solids and coloured samples on the light emission of Vibrio fischeri (kinetic luminescent bacteria test) (ISO 21338:2010); Text in German and English
- DIN ISO 21338:2022 Water quality - Kinetic determination of the inhibitory effects of sediment, other solids and coloured samples on the light emission of Vibrio fischeri (kinetic luminescent bacteria test) (ISO 21338:2010)
US-CFR-file, how to immobilize bacteria
- CFR 13-121.406-2013 Business Credit and Assistance. Part121:Small business size regulations. Section121.406:How does a small business concern qualify to provide manufactured products or other supply items under a small business set- aside, service-disabled veteran- owned sma
British Standards Institution (BSI), how to immobilize bacteria
- BS ISO 21338:2010 Water quality. Kinetic determination of the inhibitory effects of sediment, other solids and coloured samples on the light emission of Vibrio fischeri (kinetic luminescent bacteria test)
- BS EN ISO 21187:2004 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying conversion relationship between routine method results and anchor method results
- BS ISO 21187:2004 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying conversion relationship between routine method results and anchor method results
- BS EN ISO 21187:2021 Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
Danish Standards Foundation, how to immobilize bacteria
- DS/ISO 21338:2011 Water quality - Kinetic determination of the inhibitory effects of sediment, other solids and coloured samples on the light emission of Vibrio fischeri (kinetic luminescent bacteria test)
Association Francaise de Normalisation, how to immobilize bacteria
- XP T90-319:1995 Testing waters - Evaluation in an aqueous medium of biodegradable dissolved organic carbon - Method using fixed bacteria
- NF V04-055:2006 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results.
International Organization for Standardization (ISO), how to immobilize bacteria
- ISO 21338:2010 Water quality - Kinetic determination of the inhibitory effects of sediment, other solids and coloured samples on the light emission of Vibrio fischeri (kinetic luminescent bacteria test)
- ISO 21187:2021|IDF 196:2021 Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
- ISO 21187:2004|IDF 196:2004 Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
- ISO 21187:2004 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
- ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
CEN - European Committee for Standardization, how to immobilize bacteria
- EN ISO 21187:2005 Milk Quantitative determination of bacteriological quality Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
European Committee for Standardization (CEN), how to immobilize bacteria
- EN ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)