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Definition and classification of food additives
Definition and classification of food additives, Total:51 items.
In the international standard classification, Definition and classification of food additives involves: Food products in general, Spices and condiments. Food additives, General methods of tests and analysis for food products, Meat, meat products and other animal produce, Materials and articles in contact with foodstuffs.
VE-FONDONORMA, Definition and classification of food additives
PT-IPQ, Definition and classification of food additives
GOSTR, Definition and classification of food additives
- GOST 34145-2017 Food additives. Free flowings agents of foodstuffs. Terms and definitions
RU-GOST R, Definition and classification of food additives
- GOST R 54059-2010 Functional foods. Functional food ingredients. Classification and general requirements
- GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
- GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
- GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
- GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
- GOST R 54368-2011 Meat and meat products. Identification of plant components in loose additives by histological method
- GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
- GOST 34146-2017 Food additives. Methods for identification and determination of total coloring matter percentage of food colour curcumin E100
US-CFR-file, Definition and classification of food additives
- CFR 21-173.310-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.310:Boiler water additives.
- CFR 21-172.869-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.869:Sucrose oligoesters.
- CFR 21-172.320-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.320:Amino acids.
- CFR 21-172.665-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.665:Gellan gum.
- CFR 21-172.812-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.812:Glycine.
- CFR 21-173.280-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.280:Solvent extraction process for citric acid.
- CFR 21-172.345-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.345:Folic acid (folacin).
- CFR 21-172.379-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.379:Vitamin D2.
- CFR 21-172.380-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.380:Vitamin D3.
- CFR 21-172.800-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.800:Acesulfame potassium.
- CFR 21-172.841-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.841:Polydextrose.
- CFR 21-172.867-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.867:Olestra.
- CFR 21-173.228-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.228:Ethyl acetate.
- CFR 21-173.165-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.165:Candida lipolytica.
- CFR 21-172.780-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.780:Acacia (gum arabic).
- CFR 21-173.160-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.160:Candida guilliermondii.
- CFR 21-172.810-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.810:Dioctyl sodium sulfosuccinate.
- CFR 21-172.862-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.862:Oleic acid derived from tall oil fatty acids.
- CFR 21-172.167-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.167:Silver nitrate and hydrogen peroxide solution.
- CFR 21-172.736-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.736:Glycerides and polyglycides of hydrogenated vegetable oils.
- CFR 21-180.37-2013 Food and drugs. Part180:Food additives permitted in food or in contact with food on an interim basis pending additional study. Section180.37:Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.
Group Standards of the People's Republic of China, Definition and classification of food additives
- T/NAIA 039-2021 Determination of fluorine in food and food additives by ion chromatography
CN-STDBOOK, Definition and classification of food additives
- 图书 3-8208 Food Additives Use Standards Quick Reference Manual Foods for Special Dietary Uses and Others Subvolume
- 图书 3-8201 Food Additive Use Standard Quick Reference Manual Fruits, Vegetables, Beans, Edible Fungi, Algae, Nuts and Seeds, etc.
VN-TCVN, Definition and classification of food additives
- TCVN 6468-1998 Food additives.Methods for determining inorganic components
Professional Standard - Agriculture, Definition and classification of food additives
- 卫生部公告2010年第23号 Announcement on Approving Lysozyme and Other Substances as Food Additives and Expanding the Application Scope and Dosage of Some Food Additives and Nutritional Enhancers
- 卫办监督函〔2011〕551号 Letter on notification of maximum residues of phthalates in food and food additives
- 卫生部公告2012年第1号 Announcement on Approving the Expanded Use Scope and Dosage of Some Food Additives and Nutritional Fortifiers
- 水产品质量安全检验手册 7.4.2.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 4 Determination of Antioxidants in Aquatic Products 2. Determination of Propyl Gallate (PG)-Spectrophotometric Method (GBT 5009.32-2003)
HU-MSZT, Definition and classification of food additives
Danish Standards Foundation, Definition and classification of food additives
- DS/CEN/TS 14577:2004 Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons
Association Francaise de Normalisation, Definition and classification of food additives
- XP D25-115*XP CEN/TS 14577:2004 Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons
- XP CEN/TS 14577:2004 Matériaux et objets en contact avec les denrées alimentaires - Matières plastiques - Additifs polymériques - Méthode d'essai pour la détermination de la fraction massique d'un additif polymérique de masse moléculaire inférieure à 1000 daltons
AENOR, Definition and classification of food additives
- UNE-CEN/TS 14577:2005 EX Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1 000 Daltons
British Standards Institution (BSI), Definition and classification of food additives
- DD CEN/TS 14577:2003 Materials and articles in contact with foodstuffs. Plastics. Polymeric additives. Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons
German Institute for Standardization, Definition and classification of food additives
- DIN CEN/TS 14577:2004-03 Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons; German version CEN/TS 14577:2003
ES-AENOR, Definition and classification of food additives
未注明发布机构, Definition and classification of food additives
- BS 7319-12:1990(2011) Analysis of sodium chloride for industrial use — Part 12 : Methods for determination of anti - caking additives content of salt for food use
IN-BIS, Definition and classification of food additives