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basic orange

basic orange, Total:9 items.

In the international standard classification, basic orange involves: Products of the chemical industry, Paint ingredients, Analytical chemistry, Food products in general.

Professional Standard - Chemical Industry, basic orange

• HG/T 3392-2002 Basic brilliant orange G(Basic orange)
• HG/T 3392-1980 Basic brilliant orange G(Basic orange)
• HG/T 3392-2010 Basic brilliant orange G (C.I. Basic orange 2)

其他未分类, basic orange

• BJS 201715

Japanese Industrial Standards Committee (JISC), basic orange

• JIS K 8296:1994 Chrysoidine

Fujian Provincial Standard of the People's Republic of China, basic orange

• DB35/T 897-2009 Determination of Basic Orange, Basic Nenhuang O and Basic Rose T in Food

Anhui Provincial Standard of the People's Republic of China, basic orange

• DB34/T 1107-2009 Determination of Basic Orange in Soy Products by High Performance Liquid Chromatography

Jinlin Provincial Food Standard of the People's Republic of China, basic orange

• DBS22/ 006-2012 Determination of acid orange, basic orange 2 and basic yellow in food by liquid chromatography-tandem mass spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, basic orange

• GB/T 23496-2009 Determination of forbidden materials in foods.Dyes of basic orange.High performance liquid chromatography method

Others:   alkaline, methyl orange, sour orange, Acid Orange 95, Acid Orange 47, Acid Orange 56, Acid Orange RXL, Methyl orange acidity, orange, Methyl orange acidity, chili orange, basic orange, bitter orange, orange oil, Basic Orange Detection, Basic Orange 14, amount of orange, sliced orange, lime, Pyrene orange.