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Onion Dehydrated Vegetables
Onion Dehydrated Vegetables, Total:51 items.
In the international standard classification, Onion Dehydrated Vegetables involves: Fruits. Vegetables, Spices and condiments. Food additives, General methods of tests and analysis for food products, Plant and equipment for the food industry.
RO-ASRO, Onion Dehydrated Vegetables
CZ-CSN, Onion Dehydrated Vegetables
PL-PKN, Onion Dehydrated Vegetables
JO-JSMO, Onion Dehydrated Vegetables
- JS 50-2020 Vegetables, fruits and their derived products - Fresh onions
Professional Standard - Agriculture, Onion Dehydrated Vegetables
中华全国供销合作总社, Onion Dehydrated Vegetables
Group Standards of the People's Republic of China, Onion Dehydrated Vegetables
VN-TCVN, Onion Dehydrated Vegetables
International Organization for Standardization (ISO), Onion Dehydrated Vegetables
Association Francaise de Normalisation, Onion Dehydrated Vegetables
- NF V26-001:1993 Dehydrated onion. Specification.
- NF V26-006:1982 Dehydrated vegetables. Dehydrated garlic. Determination of volatile organic sulfur compounds.
- NF V26-006:2005 Dehydrated vegetables - Dehydrated garlic - Determination of thiosulfinates by gas chromatography and flame ionisation detection
IN-BIS, Onion Dehydrated Vegetables
Gansu Provincial Standard of the People's Republic of China, Onion Dehydrated Vegetables
- DB62/T 870-2002 Production technology of pollution-free vegetable onion
- DB62/T 843-2002 Technical Regulations for Production of Pollution-free Vegetables in Lanzhou Onion
- DB62/ 2442-2014 Energy consumption quota per unit product for hot air drying and dehydrating vegetables
IL-SII, Onion Dehydrated Vegetables
ZA-SANS, Onion Dehydrated Vegetables
AENOR, Onion Dehydrated Vegetables
Beijing Provincial Standard of the People's Republic of China, Onion Dehydrated Vegetables
- DB11/T 264-2005 No-polluted vegetable technological standards for cultivating Bulb onion
工业和信息化部/国家能源局, Onion Dehydrated Vegetables
农业农村部, Onion Dehydrated Vegetables
Canadian General Standards Board （CGSB), Onion Dehydrated Vegetables
1999/02/15, Onion Dehydrated Vegetables
British Standards Institution (BSI), Onion Dehydrated Vegetables
- BS 7087-25:1996 Herbs and spices ready for food use - Specification for dehydrated onion
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Onion Dehydrated Vegetables
- GB/T 18526.3-2001 Code of good irradiation practice for control of pathogens and other microflora in dehydrated vegetables
Professional Standard - Commodity Inspection, Onion Dehydrated Vegetables
国家质量监督检验检疫总局, Onion Dehydrated Vegetables
- SN/T 0230.1-2016 Inspection Regulations for Import and Export of Dehydrated Vegetables
PT-IPQ, Onion Dehydrated Vegetables
- NP 3533-1987 Dry vegetables Definition, characteristics, packaging and labelling
CU-NC, Onion Dehydrated Vegetables
- NC 77-64-1986 Natural Fruit and Vegetables Yam. Quality Specifications
- NC 77-34-1984 Fruit and Vegetable Preserves. Dehydrated, Pulverlzed Rice (Arrocen) Quality Specifications
IX-FAO, Onion Dehydrated Vegetables
- CAC/RCP 5-1971(Ch) Recommended hygienic practice for dehydrated fruits and vegetables including edible fungi
- CAC/RCP 5-1971(En) Recommended hygienic practice for dehydrated fruits and vegetables including edible fungi
German Institute for Standardization, Onion Dehydrated Vegetables
- DIN 10236:2001 Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying