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DEOleic acid
Oleic acid, Total:84 items.
In the international standard classification, Oleic acid involves: General methods of tests and analysis for food products, Edible oils and fats. Oilseeds, Products of the chemical industry, Analytical chemistry, Petroleum products in general, Organic chemicals, Fuels, Milk and milk products, Surface treatment and coating.
农业农村部, Oleic acid
- NY/T 3299-2018 Determination of oleic acid and linoleic acid in vegetable oils by near-infrared spectroscopy
HU-MSZT, Oleic acid
- MNOSZ 3623-1953 Detection of citric acid, lactic acid, and butter acid in canned foods
- MSZ 3727/2-1980 Sour Cream and Milk Color Test Acid Detection and Acidity Value Calculation
CZ-CSN, Oleic acid
British Standards Institution (BSI), Oleic acid
- BS EN 14105:2011 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
- BS EN 14105:2020 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
- BS EN ISO 660:1996 Animal and vegetable fats and oils - Determination of acid value and acidity
- BS EN ISO 660:2020 Animal and vegetable fats and oils. Determination of acid value and acidity
- BS EN 14105:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method)
- BS EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
- 19/30390760 DC BS EN ISO 660. Animal and vegetable fats and oils. Determination of acid value and acidity
European Committee for Standardization (CEN), Oleic acid
- EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
- EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
- EN 14105:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method)
- EN ISO 660:1999 Animal and vegetable fats and oils Determination of acid value and acidity ISO 660: 1996; Includes Amendment A1: 2005
Korean Agency for Technology and Standards (KATS), Oleic acid
KR-KS, Oleic acid
- KS H ISO 660-2012 Animal and vegetable fats and oils－Determination of acid value and acidity
- KS H ISO 660-2022 Animal and vegetable fats and oils — Determination of acid value and acidity
International Organization for Standardization (ISO), Oleic acid
- ISO 660:1983 Animal and vegetable fats and oils; Determination of acid value and of acidity
- ISO 660:1996 Animal and vegetable fats and oils - Determination of acid value and acidity
- ISO 660:2020 Animal and vegetable fats and oils — Determination of acid value and acidity
- ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
- ISO 19660:2018 | IDF 237:2018 Cream — Determination of fat content — Acido-butyrometric method
Association Francaise de Normalisation, Oleic acid
- NF T60-204:1999 Animal and vegetable fats and oils. Determination of acid value and acidity.
- NF T60-204:2009 Animal and vegetable fats and oils - Determination of acid value and acidity.
- NF T60-704:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF FREE AND TOTAL GLYCEROL AND MONO-, DI- AND TRIGLYCERIDE CONTENT.
- NF T60-204/A1:2005 Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1 : precision data for virgin olive oil.
- NF V04-263*NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
- NF ISO 19660:2018 Crème - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique
Professional Standard - Agriculture, Oleic acid
- GB/T 5530-1985 Determination of acid value and acidity of animal and vegetable oils and fats
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Oleic acid
- GB/T 5530-2005 Animal and vegetable fats and oils--Determination of acid value and acidity
- GB/T 5530-1998 Animal and vegetable fats and oils--Determination of acid value and of acidity
- GB 30604-2015 National Food Safety Standard Food Nutrition Fortifier 1,3-Dioleic-2-palmitic acid triglyceride
- GB 29951-2013 Food Additive Citrate Fatty Acid Glycerides
未注明发布机构, Oleic acid
- DIN EN ISO 660 E:2019-06 Determination of acid value and acidity of animal and vegetable fats and oils (draft)
- DIN EN 14105 E:2019-12 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
German Institute for Standardization, Oleic acid
- DIN EN ISO 660:2005 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996 + Amd 1:2003); German version EN ISO 660:1999 + A1:2005
- DIN EN ISO 660:2020-12 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020); German version EN ISO 660:2020
- DIN EN 14105:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German version EN 14105:2011
- DIN EN 14105:2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German version EN 14105:2020
- DIN EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009); English version of DIN EN ISO 660:2009-10
- DIN EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020); German version EN ISO 660:2020
Danish Standards Foundation, Oleic acid
- DS/EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
IT-UNI, Oleic acid
- UNI EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity
ES-UNE, Oleic acid
- UNE-EN ISO 660:2021 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
ZA-SANS, Oleic acid
- SANS 54105:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride content (Reference method)
VN-TCVN, Oleic acid
- TCVN 6127-2010 Animal and vegetable fats and oils.Determination of acid value and acidity
Indonesia Standards, Oleic acid
Professional Standard - Commodity Inspection, Oleic acid
- SN/T 3930-2014 Determination of glyceryl monocaprylate, glyceryl monocaprate and glyceryl monolaurate in food for export
- SN/T 0803.8-1999 Oil bearing materials for import and export.Method for the determination of free fatty acid and acid value
American Society for Testing and Materials (ASTM), Oleic acid
- ASTM D1839-11 Standard Test Method for Amyl Nitrate in Diesel Fuels
- ASTM D5566-95 Standard Test Method for Determination of Inorganic Salt Content of Sulfated and Sulfonated Oils
- ASTM D5566-95(2006) Standard Test Method for Determination of Inorganic Salt Content of Sulfated and Sulfonated Oils
- ASTM D5566-95(2011) Standard Test Method for Determination of Inorganic Salt Content of Sulfated and Sulfonated Oils
- ASTM F1137-11 Standard Specification for Phosphate/Oil and Phosphate/Organic Corrosion Protective Coatings for Fasteners
RU-GOST R, Oleic acid
- GOST 5985-1979 Petroleum products. Method for determination of acidity and acid number
- GOST R 50457-1992 Animal and vegetable fats and oils. Determination of acid value and acidity
Lithuanian Standards Office , Oleic acid
- LST EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
- LST EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
- LST ISO 1740:2004 Milkfat products and butter. Determination of fat acidity (Reference method) (idt ISO 1740:2004)
AT-ON, Oleic acid
- OENORM EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
CH-SNV, Oleic acid
- SN EN ISO 660:2021 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
PL-PKN, Oleic acid
- PN-EN ISO 660-2021-03 E Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
- PN C04066-1985 Petroleum products Determination of acid and base number and acidity by colour indicator titration method
AENOR, Oleic acid
- UNE-EN ISO 660:2010 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
- UNE 84134:2015 Cosmetic raw materials. Caprylic-capric triglyceride.
ES-AENOR, Oleic acid
YU-JUS, Oleic acid
Inner Mongolia Provincial Standard of the People's Republic of China, Oleic acid
- DB15/T 386-2003 The Determination of Linoleic Acid and Linolenic Acid in Seabuckthorn Seed Oil Gas Chromatogram Method
Professional Standard - Grain, Oleic acid
- LS/T 6107-2012 Automatic Titration Analyzer Method for Determination of Acid Value and Acidity of Animal and Vegetable Fats and Fats
United States Navy, Oleic acid
SE-SIS, Oleic acid
CU-NC, Oleic acid
- NC 33-35-1985 Oil and Oil Derivatives. Determination of Acidity and Acidity Number
NL-NEN, Oleic acid
- NEN 6332-1980 test methods for vegetable and animal oils and fats - Determination of acidity (acid value)
US-CFR-file, Oleic acid
- CFR 21-172.862-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.862:Oleic acid derived from tall oil fatty acids.
IN-BIS, Oleic acid
- IS 160-1950 Ready-mix paint, spray coating, acid-resistant, acid-smoke resistant, color as per required specifications
NO-SN, Oleic acid