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genetically modified rice

genetically modified rice, Total:8 items.

In the international standard classification, genetically modified rice involves: General methods of tests and analysis for food products.

Professional Standard - Commodity Inspection, genetically modified rice

• SN/T 3690-2013 PCR-DHPLC method for detection of genetically modified rice

国家质量监督检验检疫总局, genetically modified rice

• SN/T 4853.4-2017 Digital PCR method for quantitative detection of genetically modified rice Part 4: M12 strain
• SN/T 4853.5-2017 Digital PCR method for quantitative detection of genetically modified rice Part 5: LL62 strain
• SN/T 4853.6-2017 Digital PCR method for quantitative detection of genetically modified rice Part 6: T2A-1 strain
• SN/T 4853.1-2017 Digital PCR method for quantitative detection of genetically modified rice Part 1: TT51-1 strain
• SN/T 4853.7-2017 Digital PCR method for quantitative detection of genetically modified rice Part 7: T1C-19 strain
• SN/T 4853.2-2017 Digital PCR method for quantitative detection of genetically modified rice Part 2: rice strains
• SN/T 4853.3-2017 Digital PCR method for quantitative detection of genetically modified rice Part 3: Kefeng No. 6 strain

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