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Commonly used protein

Commonly used protein, Total:167 items.

In the international standard classification, Commonly used protein involves: Laboratory medicine, Medical equipment, Milk and milk products, Cereals, pulses and derived products, Biology. Botany. Zoology, Terminology (principles and coordination), Animal feeding stuffs, Leather technology, FOOD TECHNOLOGY, Meat, meat products and other animal produce, Pharmaceutics, Products of the chemical industry, Adhesives, Fruits. Vegetables, Microbiology, Organic chemicals, Farming and forestry, Vocabularies, Electrical equipment for working in special conditions, Paints and varnishes, Rubber and plastics products, Textile fibres, Sugar. Sugar products. Starch, Medical sciences and health care facilities in general, Raw materials for rubber and plastics.


卫生健康委员会, Commonly used protein

  • WS/T 404.9-2018 Reference intervals for commonly used clinical biochemical test items Part 9: Serum C-reactive protein, prealbumin, transferrin, β2-microglobulin
  • WS/T 654.1-2018 Reference intervals for commonly used clinical immunological test items Part 1: Serum immunoglobulin G, immunoglobulin A, immunoglobulin M, complement 3, complement 4
  • WS/T 645.1-2018 Reference intervals for commonly used clinical immunological test items Part 1: Serum immunoglobulin G, immunoglobulin A, immunoglobulin M, complement 3, complement 4

Professional Standard - Hygiene , Commonly used protein

  • WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests.Part 2:Serum total protein and albumin

Defense Logistics Agency, Commonly used protein

RU-GOST R, Commonly used protein

  • GOST 33956-2016 Albumine and pastes from albumin. Specifications
  • GOST 13805-1976 Dry fermentation pepton for bacteriological objects. Specifications
  • GOST R 55296-2012 Low protein macaroni products. General specifications
  • GOST 33692-2015 Animal protein of connective tissue. General specifications
  • GOST 30648.2-1999 Infant milk products. Methods for determination of total protein
  • GOST R 53861-2010 Products for healthful and dietetic purposes. Protein complex dry blends. General specifications
  • GOST R 55246-2012 Milk and milk products. Determination of non-protein nitrogen content by Kjeldahl method
  • GOST R 53761-2009 Milk. The identification of protein composition by use the electrophoresis in polyakrilamide gel
  • GOST R 53951-2010 Milk and milk-containing products. Determination of mass part of protein by Kjeldahl method

American National Standards Institute （ANSI), Commonly used protein

Group Standards of the People's Republic of China, Commonly used protein

CU-NC, Commonly used protein

  • NC 26-190-1987 Drugs Veterinary Drugs Normal Bovine Gamma Globulin Quality Specifications

国家市场监督管理总局、中国国家标准化管理委员会, Commonly used protein

Korean Agency for Technology and Standards (KATS), Commonly used protein

  • KS H ISO 5542:2006 Milk－Determination of protein content－Amido black dye-binding method(Rountine method)
  • KS J 4205-2008 Methods for quantitative analysis of immobilized trypsin
  • KS K ISO 20418-1:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction
  • KS P 1011-2008 Test method of the 2-D electrophoresis for recombinant bacteria

International Organization for Standardization (ISO), Commonly used protein

  • ISO 5542:1984 Milk; Determination of protein content; Amido black dye-binding method (Routine method)
  • ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
  • ISO 21415-4:2006 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
  • ISO 21415-3:2006 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
  • ISO 80079-37:2016 Explosive atmospheres — Part 37: Non-electrical equipment for explosive atmospheres — Non-electrical type of protection constructional safety ''c'', control of ignition sources ''b'', liquid immersion
  • ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
  • ISO 20418-3:2020 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
  • ISO 14902:2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products

German Institute for Standardization, Commonly used protein

  • DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
  • DIN EN ISO 20418-1:2018-08 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
  • DIN EN ISO 20418-3:2020-11 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
  • DIN EN 12436:2002-04 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements; German version EN 12436:2001

HU-MSZT, Commonly used protein

Professional Standard - Agriculture, Commonly used protein

Professional Standard - Light Industry, Commonly used protein

轻工业部, Commonly used protein

ES-AENOR, Commonly used protein

Association Francaise de Normalisation, Commonly used protein

  • NF V04-216:1985 Milk. Determination of protein content. Amido black dye-binding method (routine method).
  • NF V04-216:2011 Milk - Determination of protein content - Amido black dye-binding method (routine method).
  • NF V18-100:1977 Animal feeding stuffs.determination of nitrogen for the calcultion of crude protein content.
  • NF EN ISO 20418-3:2020 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 3 : détection des peptides par LC-MS sans réduction protéique
  • NF G06-007-3*NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3 : peptide detection using LC-MS without protein reduction
  • NF G06-007-1*NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1 : peptide detection using LC-ESI-MS with protein reduction

British Standards Institution (BSI), Commonly used protein

  • BS 3985:2003 Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
  • BS DD ISO/TS 27105:2010 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
  • BS 1741-6.2:1990 Methods for chemical analysis of liquid milk and cream - Determination of casein nitrogen content of liquid milk - Routine method
  • BS EN ISO 20418-1:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-ESI-MS with protein reduction
  • BS 1741 Sec.6.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Routine method
  • BS EN ISO 20418-3:2020 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-MS without protein reduction
  • BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
  • BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels

VN-TCVN, Commonly used protein

  • TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
  • TCVN 7774-2007 Milk.Determination of protein content.Amido black dye-binding method (Routine method)
  • TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method
  • TCVN 7399-2004 General standard for vegetable protein products (VPP)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Commonly used protein

  • GB/T 20371-2006 Soy protein for food industry
  • GB/T 26627.1-2011 Inspection of grain and oils.Determination of swelling index of glutenin(SIG) for wheat.Part 1:Macro-method
  • GB/T 15673-2009 Determination of crude protein in edible mushroom
  • GB/T 15673-1995 Method for determination of crude protein in edible fungi
  • GB/T 28641-2012 General technical requirement for protein microarray
  • GB/T 42239.1-2022 Enzymes for detergent—Part 1：Alkali protease
  • GB 24788-2009 Limit for the removable surface powder and water-extractable protein of medical gloves
  • GB 24788-2009(英文版) Limit for the removable surface powder and water extractable protein of medical gloves
  • GB/T 21870-2008 Medical gloves made from natural rubber latex.Determination of water-extractable protein using the modified lowry method

IN-BIS, Commonly used protein

IX-EU/EC, Commonly used protein

  • 83/417/EEC-1983 Council Directive on the Approximation of the Laws of the Member States Relating to Certain Lactoproteins (Caseins and Caseinates) Intended for Human Consumption

ZA-SANS, Commonly used protein

GOSTR, Commonly used protein

  • GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
  • GOST 34430-2018 Enzyme preparations for food industry. Method for the determination of proteolitic activity

IX-FAO, Commonly used protein

  • CODEX STAN 290-2001 Codex standard for edible casein products
  • CODEX STAN 174-1989 Codex general standard for vegetable protein products (VPP)
  • CAC/GL 4-1989(En) General guidelines for vegetable protein products (VPP) used in food
  • CAC/GL 4-1989(Ch) General guidelines for vegetable protein products (VPP) used in food
  • CAC/GL 4-1989 Codex general guidelines for the utilization of vegetable protein products (VPP) in foods
  • CAC/GL 15-1991(En) Guidelines for the use of non-meat protein products in the processing of livestock and poultry meat products
  • CAC/GL 15-1991(Ch) Guidelines for the use of non-meat protein products in the processing of livestock and poultry meat products

Inner Mongolia Provincial Standard of the People's Republic of China, Commonly used protein

Professional Standard - Forestry, Commonly used protein

Japanese Industrial Standards Committee (JISC), Commonly used protein

Shaanxi Provincial Standard of the People's Republic of China, Commonly used protein

Shanghai Provincial Standard of the People's Republic of China, Commonly used protein

Jilin Provincial Standard of the People's Republic of China, Commonly used protein

  • DB22/ 1044.3-2012 Jilin White Goose Part 3: Egg Products
  • DB22/T 1819-2013 Spectrophotometric method for the determination of acid protease activity in enzyme preparations for feed

Professional Standard - Medicine, Commonly used protein

  • YY/T 1151-2009 Protein microarray for in vitro diagnostics
  • YY/T 1150-2009 General technical requirements for hemoglobin dry chemistry testing systems

Beijing Provincial Standard of the People's Republic of China, Commonly used protein

  • DB11/ 612-2009 Hygienic requirements for edible soybean textured protein products

Military Standards (MIL-STD), Commonly used protein

YU-JUS, Commonly used protein

  • JUS E.B8.031-1978 Specification ofwheatfor milling industry. Determination ofraw protein content
  • JUS E.B8.034-1978 Specification of wheat for milling industry. Determination of raw protein content macro-micro method according to Kjeldahl

Gansu Provincial Standard of the People's Republic of China, Commonly used protein

  • DB62/T 2277-2012 Alfalfa Leaf Protein Separation and Extraction Technical Regulations

Fujian Provincial Standard of the People's Republic of China, Commonly used protein

CH-SNV, Commonly used protein

RO-ASRO, Commonly used protein

  • STAS 6514-1975 FISH AND FISH PRODUCTS Determination of total proteic matters
  • STAS SR 13424-1999 Enzyme preparations for food industry Papain - Enzyme activity determination

Taiwan Provincial Standard of the People's Republic of China, Commonly used protein

  • CNS 2713-1978 Method for Determining of Digest Protein of Feather Meal

Sichuan Provincial Standard of the People's Republic of China, Commonly used protein

  • DB51/T 817-2008 Technical regulations for the production of pollution-free high-protein edible soybeans

Xinjiang Provincial Standard of the People's Republic of China, Commonly used protein

  • DB65/T 3606-2014 Guidelines for the use of common medications for northern pike and perch

食品产品, Commonly used protein

  • GB 20371-2016 National Food Safety Standard Vegetable Protein for Food Processing

Indonesia Standards, Commonly used protein

  • SNI 06-0473-1989 Conventional evaluation method for chalking grade of external paint coating

American Society for Testing and Materials (ASTM), Commonly used protein

  • ASTM E1470-92(1998) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility

European Committee for Standardization (CEN), Commonly used protein

  • EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
  • EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

KR-KS, Commonly used protein

  • KS K ISO 20418-1-2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction

ES-UNE, Commonly used protein

  • UNE-EN ISO 20418-1:2019 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018)
  • UNE-EN ISO 20418-3:2021 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
  • UNE-EN 12436:2002 ERRATUM:2005 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements.

Agricultural Standard of the People's Republic of China, Commonly used protein

Professional Standard - Business, Commonly used protein

  • SB/T 10823-2012 Guidelines for the use of non-meat protein products in processed meat and poultry products

Professional Standard - Commodity Inspection, Commonly used protein

  • SN/T 1819-2006 Determination of latex protein in medical gloves for import and export.Modified Lowry method

Danish Standards Foundation, Commonly used protein

  • DS/EN 12436:2002 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements

Lithuanian Standards Office , Commonly used protein

  • LST EN 12436-2003 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements

AENOR, Commonly used protein

  • UNE-EN 12436:2002 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements.

Anhui Provincial Standard of the People's Republic of China, Commonly used protein

  • DB34/T 2907.2-2017 Technical Specifications for Comprehensive Utilization of Rice Resources Part 2: Extraction of Broken Rice Protein

Hebei Provincial Standard of the People's Republic of China, Commonly used protein

  • DB13/T 1091-2009 Determination of acid protease activity in enzyme preparations for feed - spectrophotometric method

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