ZH
RU
ES

casein+

casein+, Total:250 items.

In the international standard classification, casein+ involves: Milk and milk products, Beverages, Analytical chemistry, Meat, meat products and other animal produce, Adhesives, Biology. Botany. Zoology, FOOD TECHNOLOGY, Spices and condiments. Food additives, Sugar. Sugar products. Starch, Farming and forestry, Animal feeding stuffs, General methods of tests and analysis for food products.

German Institute for Standardization, casein+

• DIN ISO 5544:2020 Caseins - Determination of \
• DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
• DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
• DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
• DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
• DIN ISO 5546:2020 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
• DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
• DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
• DIN EN ISO 23319:2023-01 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022); German version EN ISO 23319:2022
• DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
• DIN EN ISO 23319:2023 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
• DIN ISO 5544:2020-12 Caseins - Determination of "fixed ash" (Reference method) (ISO 5544:2008)
• DIN 10450:1983-03 Determination of free acidity of caseins; reference method
• DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
• DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
• DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
• DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
• DIN EN 12436:2002-04 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements; German version EN 12436:2001
• DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method

Group Standards of the People's Republic of China, casein+

• T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
• T/SZBX 112-2023 A2-β-Casein fresh milk
• T/ZZB 1826-2020 Food nutrition enhancer casein phosphpeptide
• T/BPCT 001-2023 Determination of A2 β-casein content in cow milk and cow milk products by high performance liquid chromatography-mass spectrometry
• T/CNHFA 003-2022 Qualitative detection of bovine milk casein in milk and dairy products— Capillary gel electrophoresis method

RU-GOST R, casein+

• GOST 31978-2012 Caseins and caseinates. Method for determination of pH
• GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
• GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
• GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
• GOST R 51465-1999 Caseins and caseinates. Determination of scorched particles content
• GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
• GOST R 53667-2009 Casein. Specifications
• GOST 31689-2012 Casein. Specifications
• GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
• GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
• GOST 17626-1981 Casein for industrial use. Specifications
• GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
• GOST R 51468-1999 Caseins. Method for determination of free acidity
• GOST R 51466-1999 Caseins. Method for determination of "fixed ash" mass fraction

Korean Agency for Technology and Standards (KATS), casein+

• KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
• KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
• KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
• KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
• KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
• KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
• KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
• KS H ISO 5550:2007 Caseins and caseinates－Determination of moisture content(Reference method)
• KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
• KS H ISO 5545:2006 Rennet caseins and caseinates－Determination of ash(Reference method)
• KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
• KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
• KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)
• KS H ISO 5545-2006(2016) Rennet caseins and caseinates－Determination of ash(Reference method)
• KS M 8315-2006(2011) Casein(from milk)
• KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
• KS H ISO 5543-2006(2016) Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
• KS H ISO 5543:2006 Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
• KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
• KS M 3703-1985(2001) CASEIN ADHESIVE POWDERS FOR WOOD
• KS M 3703-1985 CASEIN ADHESIVE POWDERS FOR WOOD
• KS H ISO 8195:2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
• KS H ISO 8195:2006 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
• KS H ISO 5544:2006 Caseins－Determination of “fixed ash”(Reference method)
• KS H ISO 5547:2006 Caseins－Determination of free acidity(Reference method)
• KS H ISO 5547:2021 Caseins — Determination of free acidity(Reference method)
• KS H ISO 5544:2021 Caseins — Determination of “fixed ash”(Reference method)
• KS H ISO 5544-2006(2016) Caseins－Determination of “fixed ash”(Reference method)
• KS H ISO 5547-2006(2016) Caseins－Determination of free acidity(Reference method)

CZ-CSN, casein+

• CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
• CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
• CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
• CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
• CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
• CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
• CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
• CSN 57 1450-1980 Caspin. ochnicnl roquiroments
• CSN 57 0111 Cast.6-1985 Testing methods for casein. Determination of lactose
• CSN 57 0111 Cast.10-1979 Testing methods for casein. Determination of purity
• CSN 57 0111 Cast.11-1979 Testing methods for casein. Determination of colour
• CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
• CSN 570111-1-2002 Testing methods for casein and caseinates - General regulations
• CSN 570111-3-2002 Testing methods for casein and caseinates - Determination of moisture
• CSN 570111-7-2002 Testing methods for casein and caseinates - Determination of ash
• CSN 57 0111 Cast.4-1979 Testing methods for asein. Determination f fat content
• CSN 57 0111 Cast.9-1979 Testing methods for casein. Determination of solubility index
• CSN 570111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity

International Organization for Standardization (ISO), casein+

• ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
• ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
• ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
• ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
• ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
• ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
• ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
• ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
• ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
• ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
• ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
• ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
• ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
• ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
• ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
• ISO 5545:2008|IDF 90:2008 Determination of abomasal casein and caseinate ash (reference method)
• ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)
• ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
• ISO 5739:2003 | IDF 107:2003 Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter
• ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
• ISO 5543:2004 | IDF 127:2004 Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
• ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
• ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)
• ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
• ISO 23319:2022 | IDF 250 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
• ISO 23319:2022 | IDF 250:2022 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
• ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
• ISO 8195:1987 Caseins and caseinates; Determination of nitrate and nitrite contents; Method by cadmium reduction and spectrometry
• ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
• ISO 5544:2008 Caseins - Determination of " fixed ash " (Reference method)
• ISO 5547:2008|IDF 91:2008 Caseins — Determination of free acidity (Reference method)
• ISO 5544:1978 Caseins; Determination of " fixed ash " (Reference method)
• ISO 5547:1978 Caseins; Determination of free acidity (Reference method)
• ISO 5544:2008 | IDF 89:2008 Caseins — Determination of " fixed ash " (Reference method)
• ISO 5544:2008|IDF 89:2008 Determination of "fixed ash" of casein (reference method)
• ISO 5547:2008 | IDF 91:2008 Caseins — Determination of free acidity (Reference method)
• ISO 5545:1978 Rennet caseins and caseinates; Determination of ash (Reference method)
• ISO 17997-2:2004 Milk - Determination of casein-nitrogen content - Part 2: Direct method
• ISO 17997-2:2004 | IDF 29-2:2004 Milk — Determination of casein-nitrogen content — Part 2: Direct method
• ISO 17997-2:2004|IDF 029-2:2004 Bovine Casein - Determination of Nitrogen Content Part 2: Direct Method
• ISO 17997-1:2004 Milk - Determination of casein-nitrogen content - Part 1: Indirect method (Reference method)
• ISO 17997-1:2004 | IDF 29-1:2004 Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method)
• ISO 17997-1:2004|IDF 029-1:2004 Bovine casein - Determination of nitrogen content Part 1: Indirect method (reference method)

KR-KS, casein+

• KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
• KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)
• KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
• KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
• KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)
• KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
• KS H ISO 8195-2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
• KS H ISO 5547-2021 Caseins — Determination of free acidity(Reference method)
• KS H ISO 5544-2021 Caseins — Determination of “fixed ash”(Reference method)

AT-ON, casein+

• ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
• ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
• ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method
• ONORM S 1812-1982 Testing ojtextiles; quantitative analysis oj binary mixtures; casein fihres with other jibres; trypsin method

Association Francaise de Normalisation, casein+

• NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).
• NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
• NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.
• NF ISO 5546:2010 Caséines et caséinates - Détermination du pH (Méthode de référence)
• NF ISO 5548:2008 Caséines et caséinates - Détermination de la teneur en lactose - Méthode photométrique
• NF ISO 5550:2007 Caséines et caséinates - Détermination de la teneur en humidité (méthode de référence)
• NF ISO 5545:2008 Caséines présure et caséinates - Détermination des cendres (Méthode de référence)
• NF V04-382:1988 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).
• NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
• NF EN ISO 23319:2022 Fromages et fromages fondus, caséines et caséinates - Détermination de la teneur en matière grasse - Méthode gravimétrique
• NF V04-558*NF EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method
• NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
• NF V04-390:1988 Caseins and caseinates. Determination of nitrate and nitrite contents. Method by cadmium reduction and spectrometry.
• NF V04-385*NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method).
• NF V04-385:1985 Caseins and caseinates. Determination of pH (reference method).
• NF V04-383*NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content - (Reference method).
• NF V04-383:1985 Caseins and caseinates. Determination of water content (reference method).
• NF V04-386*NF ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
• NF V04-391*NF ISO 5544:2008 Caseins - Determination of "fixed ash" (Reference method)
• NF V04-386:1985 Caseins. Determination of free acidity (reference method).
• NF V04-391:1985 Caseins. Determination of "fixes ash" (reference method).
• NF V04-384:1985 Rennet caseins and caseinates. Determination of ash (reference method).
• NF ISO 5547:2008 Caséines - Détermination de l'acidité libre (Méthode de référence)
• NF ISO 5544:2008 Caséines - Détermination des "cendres fixes" (Méthode de référence)
• NF V04-388:1985 Caseins and caseinates. Determination of lactose content. Photometric method.
• NF EN 12436:2002 Colles pour structures portantes en bois - Colles caséine - Classification et exigences de performance
• NF V04-363:1985 Dried milk - Determination of the quantity of instant powder milk in animal feeding stuffs - Method of enzymatic coagulation of paracasein

British Standards Institution (BSI), casein+

• BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
• BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
• BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
• BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
• BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
• BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
• BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)
• 20/30376375 DC BS ISO 23319. Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method
• BS EN ISO 23319:2022 Tracked Changes. Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method
• BS ISO 17997-2:2005 Milk - Determination of casein-nitrogen content - Direct method
• BS ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
• BS ISO 5544:2008 Caseins - Determination of "fixed ash" (Reference method)
• BS ISO 17997-2:2004 Milk. Determination of casein-nitrogen content - Direct method
• BS ISO 17997-1:2005 Milk - Determination of casein-nitrogen content - Indirect method (Reference method)
• BS ISO 17997-1:2004 Milk. Determination of casein-nitrogen content - Indirect method (Reference method)
• BS EN 12436:2002 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements

Japanese Industrial Standards Committee (JISC), casein+

• JIS K 8234:1994 Casein (from Milk)

International Dairy Federation (IDF), casein+

• IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
• IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
• IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
• IDF 89-2008 Caseins - Determination of "fixed ash" (Reference method)
• IDF 91-2008 Caseins - Determination of free acidity (Reference method)

HU-MSZT, casein+

• MSZ 3694-1952
• MNOSZ 9606-1952
• MNOSZ 9604-1952
• MNOSZ 9647-1952
• MNOSZ 9605-1952
• MNOSZ 9603-1952

Lithuanian Standards Office , casein+

• LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
• LST ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric method (idt ISO 5548:2004)
• LST ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method) ( ISO 5546:2010, identical)
• LST ISO 5739:2003 Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter (idt ISO 5739:2003)
• LST ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008, identical)
• LST ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (Reference method) (idt ISO 5543:2004)
• LST ISO 5547:2008 Caseins - Determination of free acidity (Reference method) (ISO 5547:2008, identical)
• LST EN 12436-2003 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements

IN-BIS, casein+

• IS 11888-1987
• IS 11963-1987
• IS 11962-1987
• IS 1167-1965
• IS 849-1994 Cold setting casein glue for wood-specification
• IS 3999-1967
• IS 850-1994 Natural sour (lactic)casein for glue manufacture-specification
• IS 7203-1973
• IS 11964-1987

Danish Standards Foundation, casein+

• DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
• DS/ISO 17997-2:2004 Milk - Determination of casein-nitrogen content - Part 2: Direct method
• DS/ISO 17997-1:2004 Milk - Determination of casein-nitrogen content - Part 1: Indirect method (Reference method)
• DS/EN 12436:2002 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements

ES-UNE, casein+

• UNE-EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
• UNE-EN 12436:2002 ERRATUM:2005 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements.

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, casein+

• GB/T 35534-2017 Examination methods of pancreatic digest of casein

European Committee for Standardization (CEN), casein+

• EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
• EN 12436:2001 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements

Professional Standard - Light Industry, casein+

• QB/T 3800-1999 Food additive.Sodium caseinate

Professional Standard - Agriculture, casein+

• GB 10797-1989 Food Additive Sodium Caseinate

TN-INNORPI, casein+

• NT 14.51-1983

RO-ASRO, casein+

• SR 5546-1997 Caseins and caseinates - Determination of pH (Reference method)
• SR ISO 5545:1996 Rennet caseins and caseinates - Determination of ash (Reference method)

American Society for Testing and Materials (ASTM), casein+

• ASTM D4689-99 Standard Specification for Adhesive, Casein-Type
• ASTM D4689-99(2005) Standard Specification for Adhesive, Casein-Type
• ASTM D4689-12 Standard Specification for Adhesive, Casein-Type
• ASTM D4689-12(2018) Standard Specification for Adhesive, Casein-Type

食品产品, casein+

• GB 31638-2016 National Food Safety Standard Casein

AENOR, casein+

• UNE 34827:1983 DETERMINATION OF THE CASEIN CONTENT OF MILK.
• UNE-EN 12436:2002 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements.

IX-FAO, casein+

• CODEX STAN 290-2001 Codex standard for edible casein products
• CODEX STAN A-18-1995(En) Codex Alimentarius Standard for Edible Casein Products
• CODEX STAN A-18-1995,Rev.1-2001(Ch) Codex Alimentarius Standard for Edible Casein Products

IX-EU/EC, casein+

• 83/417/EEC-1983 Council Directive on the Approximation of the Laws of the Member States Relating to Certain Lactoproteins (Caseins and Caseinates) Intended for Human Consumption

ES-AENOR, casein+

• UNE 34-871-1986

中华全国供销合作总社, casein+

• GH/T 1315-2020 Determination of casein in honey by enzyme-linked immunosorbent assay

Inner Mongolia Provincial Standard of the People's Republic of China, casein+

• DB15/T 3190-2023

Shandong Provincial Standard of the People's Republic of China, casein+

• DB37/T 3570-2019 Technical regulations for detection of A2 type β-casein gene in dairy cows
• DB37/T 3572-2019 Technical regulations for the detection of A2 type β-casein (A2 milk) in milk

Tianjin Provincial Standard of the People's Republic of China, casein+

• DB12/T 1190-2023 Technical regulations for the detection of A2 type β-casein (A2 milk) in milk

其他未分类, casein+

• BJS 201915

National Health Commission of the People's Republic of China, casein+

• GB 1886.212-2016 National Food Safety Standard Food Additive Sodium Caseinate (also known as Sodium Caseinate)

Agricultural Standard of the People's Republic of China, casein+

• 农业部783号公告-6-2006 Determination of iodinated casein in feeds.Liquid chromatography/Mass spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, casein+

• GB 31617-2014 National Food Safety Standard Food Nutrient Enhancer Casein Phosphopeptide

Others:   casein, casein pH, acid casein, Casein quality, +++++casein, casein fat, Determination of casein, casein and caseinate, Reference Casein, Casein content, Casein detection, casein test, casein sample, caseinate, iodized casein, Casein content, Casein Classification, Casein amount, casein+, Casein protein electrophoresis.