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Casein quality
Casein quality, Total:16 items.
In the international standard classification, Casein quality involves: Milk and milk products.
ES-AENOR, Casein quality
Korean Agency for Technology and Standards (KATS), Casein quality
International Organization for Standardization (ISO), Casein quality
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
KR-KS, Casein quality
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
Association Francaise de Normalisation, Casein quality
- NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
Lithuanian Standards Office , Casein quality
- LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
AT-ON, Casein quality
IN-BIS, Casein quality
German Institute for Standardization, Casein quality
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN 10454:1983 Determination of protein content of caseins and caseinates; reference method
AENOR, Casein quality
- UNE 34871:1986 PROCESSED CHEESE PRODUCTS. DETERMINATION OF THE PROTEIN CONTENT.
Inner Mongolia Provincial Standard of the People's Republic of China, Casein quality
CZ-CSN, Casein quality
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
RU-GOST R, Casein quality