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Mycotoxins

Mycotoxins, Total:28 items.

In the international standard classification, Mycotoxins involves: Food products in general, Farming and forestry, General methods of tests and analysis for food products, Cereals, pulses and derived products, Animal feeding stuffs.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Mycotoxins

GB 2761-2005 Maximum levels of mycotoxins in foods
SN/T 4604-2016 Determination of Mycotoxins in Imported and Exported Chinese Medicinal Materials
GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food
GB/T 22508-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals

Professional Standard - Agriculture, Mycotoxins

澳门第13/2016号行政法规 Maximum levels of mycotoxins in food
180药典四部-2020 2001 Other methods of traditional Chinese medicine 2351 Determination of mycotoxins
LS/T 6142-2023 Performance Evaluation of Rapid Detection Method for Grain Mycotoxins
356药典四部-2020 9000 Guiding Principles 9305 Guiding Principles for Determination of Mycotoxins in Traditional Chinese Medicine
334药典四部-2015 9000 Guiding Principles 9305 Guiding Principles for Determination of Mycotoxins in Traditional Chinese Medicine
848兽药典二部-2015 Appendix Contents 9000 Guiding Principles 9015 Guiding Principles for Determination of Mycotoxins in Traditional Chinese Medicine for Veterinary Use
GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)

Henan Provincial Standard of the People's Republic of China, Mycotoxins

DB41/T 2480-2023 Technical regulations for the prevention and control of wheat mycotoxins

Hebei Provincial Standard of the People's Republic of China, Mycotoxins

DB13/T 5475-2021 Technical regulations for the prevention and control of mycotoxins in jujube seed

CN-STDBOOK, Mycotoxins

图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food
图书 A-4581 Quality and safety detection of fruit and its products Mycotoxins, pathogenic bacteria and fruit components
图书 3-8663 Guidelines for the Implementation of Limit Standards for Mycotoxins and Contaminants in Food and Comparison of Relevant Standards at Home and Abroad

Group Standards of the People's Republic of China, Mycotoxins

T/ZNZ 187-2023 Specification on mycotoxin control in cereal-based complementary foods for infants and young children
T/NAIA 0220-2023 Determination of nine mycotoxins in silage by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 0117-2022 Determination of Eleven Mycotoxins in Corn and Its Products by Liquid Chromatography-Mass Spectrometry
T/AFFI 038-2023 Determination of 8 Mycotoxin Residues in Raisins by Liquid Chromatography-Tandem Mass Spectrometry

Anhui Provincial Standard of the People's Republic of China, Mycotoxins

DB34/T 2776-2016 Determination of 10 Mycotoxins in Cereals by Liquid Chromatography Tandem Mass Spectrometry

British Standards Institution (BSI), Mycotoxins

BS PD CEN/TR 15298:2006 Foodstuffs — Sample comminution for mycotoxins analysis — Comparison between dry milling and slurry mixing

German Institute for Standardization, Mycotoxins

DIN-Fachbericht CEN/TR 15298:2006 Foodstuffs - Sample comminution for mycotoxings analysis - Comparison between dry milling and slurry mixing; German version CEN/TR 15298:2006

European Committee for Standardization (CEN), Mycotoxins

PD CEN/TR 15298:2006 Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing
CEN/TR 16059:2010 Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins

Professional Standard - Grain, Mycotoxins

LS/T 6133-2018 Inspection of grain and oils.Determination of 16 mycotoxins in cereals.HPLC-MS/MS method

Shandong Provincial Standard of the People's Republic of China, Mycotoxins

DB37/T 4045.3-2020 Determination of Main Pesticide Residues and Mycotoxins in Forage Grass Part 3: Determination of Fumonisins in Forage Grass by Liquid Chromatography-Tandem Mass Spectrometry