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Mycotoxins in food
Mycotoxins in food, Total:8 items.
In the international standard classification, Mycotoxins in food involves: Food products in general, Cereals, pulses and derived products.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Mycotoxins in food
- GB 2761-2005 Maximum levels of mycotoxins in foods
- GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
- GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food
Professional Standard - Agriculture, Mycotoxins in food
- 澳门第13/2016号行政法规 Maximum levels of mycotoxins in food
- GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
CN-STDBOOK, Mycotoxins in food
- 图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food
- 图书 3-8663 Guidelines for the Implementation of Limit Standards for Mycotoxins and Contaminants in Food and Comparison of Relevant Standards at Home and Abroad
Group Standards of the People's Republic of China, Mycotoxins in food
- T/ZNZ 187-2023 Specification on mycotoxin control in cereal-based complementary foods for infants and young children