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sugar

sugar, Total:96 items.

In the international standard classification, sugar involves: Sugar. Sugar products. Starch, Analytical chemistry, Biology. Botany. Zoology, Animal feeding stuffs, Farming and forestry, Fruits. Vegetables, Milk and milk products, Leather technology, Inorganic chemicals, Textile fibres.


BR-ABNT, sugar

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, sugar

RO-ASRO, sugar

Japanese Industrial Standards Committee (JISC), sugar

VN-TCVN, sugar

  • TCVN 7268-2003 Sugar.Terms and definitions
  • TCVN 7258-2003 Tobacco and tobacco products.Determination of total sugar content by continuos flow analysis
  • TCVN 6332-2010 The determination of sugar moisture by loss on drying.

RU-GOST R, sugar

国家市场监督管理总局、中国国家标准化管理委员会, sugar

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, sugar

HU-MSZT, sugar

IN-BIS, sugar

Taiwan Provincial Standard of the People's Republic of China, sugar

Group Standards of the People's Republic of China, sugar

  • T/GXAS 054-2020 Test method for the pol and the sucrose in sugar cane juice
  • T/ZTX 01001-2020 The determination method of sugar content in sugar beet
  • T/HXCY 002-2021 Determination of Sugar Content of Saccharum Spontaneum -Near Infrared Spectrum（NIRS）

Professional Standard - Business, sugar

National Metrological Technical Specifications of the People's Republic of China, sugar

  • JJF 1383-2012 Calibration Specification for Portable Blood Glucose Meters

Lithuanian Standards Office , sugar

  • LST 1936-2004 Determination of sugar (Luff-Schoorl method) (IFF JP Analyses No.4)

Korean Agency for Technology and Standards (KATS), sugar

KR-KS, sugar

Professional Standard - Agriculture, sugar

Indonesia Standards, sugar

American Society for Testing and Materials (ASTM), sugar

Yunnan Provincial Standard of the People's Republic of China, sugar

  • DB53/T 664.2-2015 Analytical methods of sugarcane quality part 2: Determination of brix, brix, sucrose and fiber
  • DB53/T 664.3-2015 Analytical methods for sugarcane quality - Part 3: Determination of reducing sugars

CZ-CSN, sugar

  • CSN 56 0512-15-1995 Methods of milled products analysis - Part 15: Determination of sugar according to Schoorl
  • CSN 56 0246 Cast.18-1985 Testing methods for canned semi-finished products and products of fruits and vegetables. Determination of sugar content

PT-IPQ, sugar

  • NP 2224-1988 Alcoholic beverages and spirits Determination of total sugar content. Luff-Schoorl method
  • NP 1306-1976
  • NP 2225-1988 Alcoholic beverages and spirits Determination of sucrose content

CU-NC, sugar

  • NC 81-45-1988 Sugar Industry. Final Molasses. Determination of Reducing Sugar

Guangxi Provincial Standard of the People's Republic of China, sugar

  • DB45/T 2206.2-2020 Analysis method of sugarcane quality part 2: Determination of reducing sugar content (Lan-Ainong constant volume method)

Danish Standards Foundation, sugar

Association Francaise de Normalisation, sugar

International Organization for Standardization (ISO), sugar

German Institute for Standardization, sugar

  • DIN EN ISO 12779:2013-08 Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011); German version EN ISO 12779:2013

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