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sugar measurement

sugar measurement, Total:19 items.

In the international standard classification, sugar measurement involves: Farming and forestry, Sugar. Sugar products. Starch, Milk and milk products, Animal feeding stuffs, Organic chemicals.

RO-ASRO, sugar measurement

• STAS 2213/12-1970 SWEETS Determination of sugar content
• SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content

HU-MSZT, sugar measurement

• MNOSZ 9494-1953

Group Standards of the People's Republic of China, sugar measurement

• T/HXCY 002-2021 Determination of Sugar Content of Saccharum Spontaneum -Near Infrared Spectrum（NIRS）

PT-IPQ, sugar measurement

• NP 2224-1988 Alcoholic beverages and spirits Determination of total sugar content. Luff-Schoorl method
• NP 2225-1988 Alcoholic beverages and spirits Determination of sucrose content
• NP 2223-1988 Alcoholic beverages and spirits Determination of reducing sugar content. Luff-Schoorl method

BELST, sugar measurement

• STB 1918-2008 Sugar. Enzymatic method for determination of mass fraction of raffinose

RU-GOST R, sugar measurement

• GOST 29248-1991 Canned milk. Iodometric method for determination of sugar

VN-TCVN, sugar measurement

• TCVN 4069-2009 Candy.Determination of moisture content
• TCVN 4070-2009 Candy.Determination of total ash content

PL-PKN, sugar measurement

• PN A88022-1959 Confectionery -- Determination of ash content

CZ-CSN, sugar measurement

• CSN 46 7092-22-1998 Testing methods for feeding stuffs - Part 22: Determination of sugar content

Danish Standards Foundation, sugar measurement

• DS/EN ISO 12779:2013 Lactose - Determination of water content - Karl Fischer method

International Organization for Standardization (ISO), sugar measurement

• ISO 12779:2011 | IDF 227:2011 Lactose — Determination of water content — Karl Fischer method

Association Francaise de Normalisation, sugar measurement

• NF EN ISO 12779:2013 Lactose - Détermination de la teneur en eau - Méthode de Karl Fischer

German Institute for Standardization, sugar measurement

• DIN EN ISO 12779:2013-08 Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011); German version EN ISO 12779:2013

AENOR, sugar measurement

• UNE 34194:1984 SUGARS. DETERMINATION OF SULPHURIC ASH CONTENT.

British Standards Institution (BSI), sugar measurement

• BS 5711-18:1979 Methods of sampling and test for glycerol - Detection of sugars

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