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Roasting temperature

Roasting temperature, Total:7 items.

In the international standard classification, Roasting temperature involves: Products of the chemical industry, Refractories, Metalliferous minerals, Kitchen equipment, Ceramics.

Professional Standard - Non-ferrous Metal, Roasting temperature

• YS/T 63.22-2009 Carbonaceous materials used in the production of aluminium.Part 22:Determination of baking level expressed by equivalent temperature

Professional Standard - Ferrous Metallurgy, Roasting temperature

• YB/T 4443-2014 Refractory mortars for carbon roaster

Association Francaise de Normalisation, Roasting temperature

• NF A20-202:1984 Iron ores pellets. Determination of crushing strength.

American National Standards Institute （ANSI), Roasting temperature

• ANSI/ASTM F2237:2003 Test Method for Performance of Upright Overfired Broilers

Korean Agency for Technology and Standards (KATS), Roasting temperature

• KS L 1203-2002(2017) Testing method for compressive(crushing)strength of fired whiteware materials

ES-AENOR, Roasting temperature

• UNE 22 101

Standard Association of Australia （SAA）, Roasting temperature

• AS 1774.30:2005 Refractories and refractory materials - Physical test methods - Drying and firing schedules

Others:   Roasted Petroleum Coke, Roasted Petroleum Coke, Roasted Petroleum Coke, Roasting before impregnation, Roasting weight loss, roasting, temperature annealing temperature, starting temperature temperature, Roasting temperature, Sampling method after roasting, Volume Roasting, Roasting temperature, roasting method, Graphite electrode baked product, roasting method, Graphite electrode baked product, Firing of ceramic products, Roasting kiln, roasting gas, Roasting furnace energy consumption.