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roasting method
roasting method, Total:8 items.
In the international standard classification, roasting method involves: Tea. Coffee. Cocoa, Conducting materials, Products of the chemical industry.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, roasting method
- GB 51093-2015 Technical code for hydrochloric acid regeneration engineering according to spraying and roasting technology of iron and steel enterprises
German Institute for Standardization, roasting method
- DIN 10776-1:1987 Analysis of coffee and coffee products; determination of pH and acid content; method for roasted coffee
- DIN 10776-1:2016 Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
- DIN 10772-1:1988 Analysis of coffee and coffee products; Karl Fischer method for the determination of water content; method for roasted coffee
Professional Standard - Non-ferrous Metal, roasting method
- YS/T 63-1993 Roasting method for test sample of carbon paste for aluminum electrolysis
- YS/T 63.1-2006 Carbonaceous materials used in the production of aluminium Part 1 Cathodic pastes-Preparation of baked test pieces、determination of loss on baking and apparent density after ramming
工业和信息化部, roasting method
- YS/T 63.1-2019 Testing methods for carbon materials for aluminum Part 1: Roasting method for cathode paste samples, determination of roasting weight loss and determination of apparent density of green specimens
- YS/T 1421-2021 Test method for energy consumption of carbon roasting for aluminum