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Common Methods of Separation
Common Methods of Separation, Total:195 items.
In the international standard classification, Common Methods of Separation involves: Spices and condiments. Food additives, Medical sciences and health care facilities in general, Meat, meat products and other animal produce, Biology. Botany. Zoology, General methods of tests and analysis for food products, Leather technology, Animal feeding stuffs, Coals, Applications of information technology, Building accessories, Tea. Coffee. Cocoa, Insulating materials, Water quality, Waxes, bituminous materials and other petroleum products, Paint ingredients, Printed circuits and boards, Lubricants, industrial oils and related products, Cutting tools, Mining and quarrying, Insulating fluids, Electrical wires and cables, Environmental protection, Inorganic chemicals, Microbiology, Dentistry, Tobacco, tobacco products and related equipment, Non-ferrous metals, Road engineering, Analytical chemistry, Particle size analysis. Sieving.
RU-GOST R, Common Methods of Separation
- GOST R 54353-2011 Food common salt. Determination of sulphate-ion mass fraction by gravimetric method
- GOST R 54352-2011 Food common salt. Determination of a mass fraction of magnesium-ion and calcium-ion by complexonometric method
- GOST R 54351-2011 Food common salt. Determination of chlor-ion mass fraction by mercurymetric method
- GOST R 54345-2011 Food common salt. Determination of water-insoluble residue mass fraction by gravimetric method
- GOST R 54345-2011(2019) Food common salt. Determination of water-insoluble residue mass fraction by gravimetric method
- GOST 31280-2004 Furs and fur products. Harmful substances. Methods of detection and determination of free formaldehyde and washed out chrome (VI) and common chrome contents
- GOST 31674-2012 Feeds, compound feeds, material for compound feeds. Methods for the determination of common toxicity
- GOST R 52337-2005 Feeds, compound feeds, material for compounds feeds. Methods for the determination of common toxicity
- GOST 6433.6-1984 Electrical insulating materials. Methods for determination of ionic foreign matters by extraction
- GOST 32269-2013 Petroleum bitumens. Method of separation into four fractions
- GOST 31734-2012 Fuel oils. Method for determination of water and sediment by centrifugation method
- GOST 13496.6-1971 Mixed feed. Method of detachment of fungi
- GOST 33401-2015 Testing of chemicals of environmental hazard. Determination of the dissociation constants in water by titrimetric, spectrophotometric and conductometric methods
Professional Standard - Agriculture, Common Methods of Separation
国家质量监督检验检疫总局, Common Methods of Separation
- SN/T 4969.6-2017 Common fleas identification methods Part 6: Human fleas
- SN/T 4967.2-2017 How to identify common cockroaches Part 2: Oriental cockroach
- SN/T 4968.2-2017 Common rodent identification methods Part 2: Rattus norvegicus
- SN/T 4968.3-2017 Common rat identification methods Part 3: Yellow-breasted rat
- SN/T 4968.4-2017 Common rodent identification methods Part 4: Mus musculus
- SN/T 4968.6-2017 Common rodent identification methods Part 6: Stinking shrew
- SN/T 4968.7-2017 Common Rat Identification Methods Part 7: Yellow-haired Rat
- SN/T 4968.1-2017 Common Rat Identification Methods Part 1: General Rules
- SN/T 4969.4-2017 Common fleas identification methods Part 4: Indigo flea
- SN/T 4967.1-2017 Common Cockroach Identification Methods Part 1: General Rules
- SN/T 4969.3-2017 Common fleas identification methods Part 3: Slow fleas
- SN/T 4969.7-2017 Methods for identification of common fleas Part 7: Mountain flea
- SN/T 4968.5-2017 Common rodent identification methods Part 5: Apis agratus
- SN/T 4968.8-2017 Common Rat Identification Methods Part 8: Long-clawed Gerbil
- SN/T 4969.1-2017 Common Fleas Identification Methods Part 1: General Rules
- SN/T 4969.8-2017 Common fleas identification methods Part 8: Disease-carrying fleas
- SN/T 4969.5-2017 Common flea identification methods Part 5: Unequal single fleas
- SN/T 4967.4-2017 Common cockroach identification methods Part 4: Japanese cockroach
- SN/T 4967.7-2017 Common Cockroach Identification Methods Part 7: Indian Cane Cockroach
- SN/T 4967.3-2017 Common cockroach identification methods Part 3: Brown-spotted cockroach
- SN/T 4967.6-2017 Common cockroach identification methods Part 6: Blattella latifolia
- SN/T 4967.9-2017 Common cockroach identification methods Part 9: Cuban green cockroach
- SN/T 4967.5-2017 Common cockroach identification methods Part 5: German cockroach
- SN/T 4967.8-2017 Common cockroach identification methods Part 8: Suriname cane cockroach
- SN/T 4969.2-2017 Methods for identification of common fleas Part 2: Nominated subspecies of cat flea
- SN/T 4419.22-2016 LAMP series detection methods for common allergens in exported foods Part 22: Shrimp
- SN/T 4419.18-2016 LAMP series testing methods for common allergens in exported foods Part 18: Mustard
- SN/T 4419.21-2016 LAMP series testing methods for common allergens in exported foods Part 21: Milk
- SN/T 4419.14-2016 LAMP series detection methods for common allergens in exported foods Part 14: Sesame
- SN/T 4419.15-2016 LAMP series testing methods for common allergens in exported foods Part 15: Barley
- SN/T 4419.17-2016 LAMP series detection methods for common allergens in exported foods Part 17: Buckwheat
- SN/T 4419.16-2016 LAMP series testing methods for common allergens in exported foods Part 16: Wheat
- SN/T 4419.4-2016 LAMP series testing methods for common allergens in exported foods Part 4: Hazelnuts
- SN/T 4419.2-2016 LAMP series testing methods for common allergens in exported foods Part 2: Cashew nuts
- SN/T 4419.12-2016 LAMP series testing methods for common allergens in exported foods Part 12: Peanuts
- SN/T 4419.20-2016 LAMP series detection methods for common allergens in exported foods Part 20: Celery
- SN/T 4419.3-2016 LAMP series detection methods for common allergens in exported foods Part 3: Walnuts
- SN/T 4419.10-2016 LAMP series testing methods for common allergens in exported foods Part 10: Soybeans
- SN/T 4419.9-2016 LAMP series detection methods for common allergens in exported foods Part 9: Chestnuts
- SN/T 4419.5-2016 LAMP series testing methods for common allergens in exported foods Part 5: Almonds
- SN/T 4848.3-2017 Detection method of common nectar plant components in exported honey Real-time fluorescence PCR method Part 3: Acacia acacia
- SN/T 4848.4-2017 Detection method of common nectar plant components in exported honey Real-time fluorescence PCR method Part 4: Eucalyptus
- SN/T 4848.5-2017 Detection method of common nectar plant components in exported honey Real-time fluorescence PCR method Part 5: Linden tree
- SN/T 4848.1-2017 Real-time fluorescence PCR method for detection of common nectar plant components in exported honey Part 1: Vitex
- SN/T 4848.2-2017 Real-time fluorescence PCR method for detection of common nectar plant components in exported honey Part 2: Rapeseed
- SN/T 4848.6-2017 Detection method of common nectar plant components in exported honey Real-time fluorescence PCR method Part 6: Longan
- SN/T 4419.1-2016 LAMP series detection methods for common allergens in exported foods Part 1: Pistachios
- SN/T 4419.11-2016 LAMP series detection methods for common allergens in exported foods Part 11: Lupine
- SN/T 4419.19-2016 LAMP series detection methods for common allergens in exported foods Part 19: Carrots
- SN/T 4419.13-2016 LAMP series detection methods for common allergens in exported foods Part 13: Sunflower seeds
- SN/T 4419.6-2016 LAMP series testing methods for common allergens in exported foods Part 6: Almonds
- SN/T 4848.8-2017 Detection method for common nectar plant components in exported honey Real-time fluorescence PCR method Part 8: Milk vetch
- SN/T 4849.1-2017 Real-time fluorescence PCR method for detection of common small berry components in exported foods and beverages Part 1: Blueberries
- SN/T 4849.2-2017 Real-time fluorescence PCR method for detection of common small berry components in exported foods and beverages Part 2: Raspberry
- SN/T 4849.4-2017 Detection method of common small berry components in exported food and beverages Real-time fluorescence PCR method Part 4: Mulberries
- SN/T 4419.8-2016 LAMP series testing methods for common allergens in exported foods Part 8: Macadamia nuts
- SN/T 4419.7-2016 LAMP series testing methods for common allergens in exported foods Part 7: Brazil nuts
- SN/T 3731.4-2017 Methods for identification of common poultry species in food and feed Part 4: Real-time fluorescence PCR method for detection of turkey components
- SN/T 4849.3-2017 Detection method of common small berry components in exported food and beverages Real-time fluorescence PCR method Part 3: Blackcurrant
- SN/T 4849.6-2017 Real-time fluorescence PCR method for detection of common small berry components in exported foods and beverages Part 6: Kiwi fruit
- SN/T 4848.7-2017 Detection method of common nectar plant components in exported honey Real-time fluorescence PCR method Part 7: Lychee and longan
- SN/T 4849.5-2017 Real-time fluorescence PCR method for detection of common small berry components in exported foods and beverages Part 5: Cranberries and blueberries
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Common Methods of Separation
- GB/T 35024-2018 Detection method of mammals and poultry ingredients.Suspended bead array
CZ-CSN, Common Methods of Separation
- CSN 44 1307-2006 Coal and coke - Method of preparation of common mixed samples.
- CSN 64 1501-1989 Plastics. Phenolic resins. General common regulations. Methods of test.
国家市场监督管理总局、中国国家标准化管理委员会, Common Methods of Separation
- GB/T 38164-2019 Identification of animal ingredient from common livestock and poultry—Real-time PCR
ES-UNE, Common Methods of Separation
- UNE 202009-12:2020 Methodology for the verification and inspection of common low-voltage electrical installations in apartment buildings
- UNE 192000-1:2022 Common aspects of regulatory inspections. Part 1: Characteristics of the inspector and inspections performance
Professional Standard - Commodity Inspection, Common Methods of Separation
- SN/T 3731.2-2013 Identification of poultry ingredient in food and feed.Part 2:Detection of anser ingredient.PCR method
- SN/T 3731.5-2013 Identification of poultry ingredient in food and feed.Part 5:Detection of duck ingredient.PCR method
- SN/T 3731.1-2013 Identification of poultry ingredient in food and feed.Part 1:Detection of quail ingredient.PCR method
- SN/T 3729.7-2013 Identification of fruit species in export food and drink.Part 7:Detection of Vitis vinifera ingredient.PCR method
- SN/T 3589.4-2013 Identification of fish species in export food.Part 4:Detection of puffer fish ingredient.PCR method
- SN/T 3729.1-2013 Identification of fruit species in export food and drink.Part 1:Detection of Fragaria ananassa ingredient.PCR method
- SN/T 3730.1-2013 Identification of domestic animal ingredient in food and feed.Part 1:Detection of martes ingredient.Real-time PCR method
- SN/T 3730.4-2013 Identification of domestic animal ingredient in food and feed.Part 4:Detection of donkey ingredient.Real-time PCR method
- SN/T 3730.5-2013 Identification of domestic animal ingredient in food and feed.Part 5:Detection of horse ingredient.Real-time PCR method
- SN/T 3730.6-2013 Identification of domestic animal ingredient in food and feed.Part 6:Detection of cat ingredient.Real-time PCR method
- SN/T 3730.8-2013 Identification of domestic animal ingredient in food and feed.Part 8:Detection of pig ingredient.Real-time PCR method
- SN/T 3729.11-2014 Identification of fruit species in export food and drink.Part 11:Detection of C.reticulata and C.sinensis ingredient.PCR-DHPLC method
- SN/T 3730.2-2013 Identification of domestic animal ingredient in food and feed.Part 2:Detection of canis ingredient.Real-time PCR method
- SN/T 3730.3-2013 Identification of domestic animal ingredient in food and feed.Part 3:Detection of fox ingredient.Real-time PCR method
- SN/T 3730.7-2013 Identification of domestic animal ingredient in food and feed.Part 7:Detection of buffalo ingredient.Real-time PCR method
- SN/T 3731.3-2013 Identification of poultry ingredient in food and feed.Part 3:Detection of dove ingredient.Real-time PCR method
- SN/T 3731.6-2013 Identification of poultry ingredient in food and feed.Part 6:Detection of alectoris ingredient.Real-tiem PCR method
- SN/T 3731.4-2013 Identification of poultry ingredient in food and feed.Part 4:Detection of turkey ingredient.Real-time PCR method
- SN/T 3729.2-2013 Identification of fruit species in export food and drink.Part 2:Detection of Prunus armeniaca ingredient.Real-time PCR method
- SN/T 3729.9-2013 Identification of fruit species in export food and drink.Part 9:Detection of Prunus persica ingredient.Real-time PCR method
- SN/T 3589.3-2013 Identification of fish species in export food.Part 3:Detection of salmonidae ingredient.Real-time PCR method
- SN/T 3589.7-2013 Identification of fish species in export food.Part 7:Detection of cod fish ingredient.Real-time PCR method
- SN/T 3589.5-2013 Identification of fish species in export food.Part 5:Detection of yellow croaker ingredient.Real-time PCR method
- SN/T 3729.3-2013 Identification of fruit species in export food and drink.Part 3:Detection of Pyrus ingredient.Real-time PCR method
- SN/T 3729.5-2013 Identification of fruit species in export food and drink.Part 5:Detection of papaya ingredient.Real-time PCR method
- SN/T 3729.4-2013 Identification of fruit species in export food and drink.Part 4:Detection of mango ingredient.Real-time PCR method
- SN/T 3729.6-2013 Identification of fruit species in export food and drink.Part 6:Detection of Malus domestica ingredient.Real-time PCR method
- SN/T 3729.8-2013 Identification of fruit species in export food and drink.Part 8:Detection of hawthorn ingredient.Real-time PCR method
- SN/T 3729.10-2013 Identification of fruit species in export food and drink.Part 10:Detection of banana ingredient.Real-time PCR method
- SN/T 3589.1-2013 Identification of fish species in export food.Part 1:Detection of grouper ingredient.Real-time PCR method
- SN/T 3589.2-2013 Identification of fish species in export food.Part 2:Detection of monk fish ingredient.Real-time PCR method
- SN/T 3589.6-2013 Identification of fish species in export food.Part 6:Detection of tuna fish ingredient.Real-time PCR method
- SN/T 1086-2002 Procedure of isolation and identification for campylobactor fetus
ES-AENOR, Common Methods of Separation
Professional Standard - Public Safety Standards, Common Methods of Separation
IT-UNI, Common Methods of Separation
Professional Standard - Petroleum, Common Methods of Separation
- SY/T 5163-2010 Analysis method for clay minerals and ordinary non-clay minerals in sedimentary rocks by the X-ray diffraction
- SY/T 6210-1996 X-ray Diffraction Quantitative Analysis Method of Total Clay Minerals and Common Non-clay Minerals in Sedimentary Rocks
国家能源局, Common Methods of Separation
- SY/T 5163-2018 X-ray diffraction analysis method of clay minerals and common non-clay minerals in sedimentary rocks
- NB/T 10054-2018 Conventional analytical methods for oil shale
AENOR, Common Methods of Separation
- UNE 192000-1:2011 Common aspects of regulatory inspections. Part 1: Characteristics of the inspector and inspections performance
ETSI - European Telecommunications Standards Institute, Common Methods of Separation
- ETR 071-1993 Methods for Testing and Specification (MTS); Semantical Relationship Between SDL and TTCN a Common Semantics Representation
Korean Agency for Technology and Standards (KATS), Common Methods of Separation
- KS X ISO/IEC 30113-11:2021 Information technology —Gesture-based interfaces across devices and methods —Part 11: Single-point gestures for common system actions
- KS M ISO 787-23:2007 General methods of test for pigments and extenders-Part 23:Determination of density (using a centrifuge to remove entrained air)
- KS M 2050-1996(2016) Testing method for oil separation of lubricating greases
- KS M 2050-1996(2021) Testing method for oil separation of lubricating greases
- KS H ISO 7210:2008 Routine analytical cigarette-smoking machine-Additional test methods
- KS H ISO 7210:2013 Routine analytical cigarette-smoking machine-Additional test methods for machine verification
International Organization for Standardization (ISO), Common Methods of Separation
- ISO/IEC 30113-11:2017 Information technology — Gesture-based interfaces across devices and methods — Part 11: Single-point gestures for common system actions
- ISO 7210:1997 Routine analytical cigarette-smoking machines - Additional test methods
- ISO 7210:2018 Routine analytical cigarette-smoking machine - Additional test methods for machine verification
KR-KS, Common Methods of Separation
- KS X ISO/IEC 30113-11-2021 Information technology —Gesture-based interfaces across devices and methods —Part 11: Single-point gestures for common system actions
BE-NBN, Common Methods of Separation
- NBN-HD 505.4.2-1994 Common test methods for insulating and sheathing materials of electric cables. Part 4: Methods specific to polyethylene and polypropylene compounds. Section two. Elongation at break after pre-conditioning. Wrapping test after pre-conditioning. Wrapping te
Professional Standard - Coal, Common Methods of Separation
European Committee for Standardization (CEN), Common Methods of Separation
- EN 13126-1:2011 Building hardware - Hardware for windows and door height windows - Requirements and test methods - Part 1: Requirements common to all types of hardware
CEN - European Committee for Standardization, Common Methods of Separation
- EN 13126-1:2006 Building hardware - Requirements and test methods for windows and doors height windows - Part 1: Requirements common to all types of hardware
Japanese Industrial Standards Committee (JISC), Common Methods of Separation
- JIS S 0121:2021 Common testing methods for products with consideration of babies, toddlers and young children -- Bodily entrapment in gaps and openings
British Standards Institution (BSI), Common Methods of Separation
- BS ISO/IEC 30113-11:2017 Information technology. Gesture-based interfaces across devices and methods. Single-point gestures for common system actions
- 23/30471841 DC BS EN ISO 80369-20. Small-bore connectors for liquids and gases in healthcare applications - Part 20. Common test methods
- BS 6337-4:1984 General methods of chemical analysis. Method for determination of chloride ions by potentiometry
- BS ISO/IEC 30113-12:2019 Information technology. User interfaces. Gesture-based interfaces across devices and methods - Multi-point gestures for common system actions
RO-ASRO, Common Methods of Separation
- STAS SR 13344-1-1996 Cocoa powders. Methods of analysis. Determination of fat content (Usual method)
- STAS SR CEI 811-5-1-1995 Common test methods for insulating and sheathing materials of electric cables. Part 5: Methods specific to filing compounds. Section One: Drop-point-Separation of oil-Lower temperature brittleness Total acrd number-Absence of corrosive components-Permitiv
Association Francaise de Normalisation, Common Methods of Separation
- NF ISO 20902-1:2019 Méthodes d'essai au feu des éléments de séparation habituellement utilisés dans les industries pétrolières, gazières et pétrochimiques - Partie 1 : exigences générales
ESDU - Engineering Sciences Data Unit, Common Methods of Separation
- ESDU 86011 A-1993 NUMERICAL METHODS FOR THE SOLUTION OF ORDINARY DIFFERENTIAL EQUATIONS: INITIAL VALUE PROBLEMS
- ESDU 86011 B-2000 Numerical methods for the solution of ordinary differential equations: initial value problems.
NL-NEN, Common Methods of Separation
- NEN 6340-1980 Test methods for vegetable and animal oils and fats - Determination of the content of 1 -monoglycerides and of f ree glycerol
Indonesia Standards, Common Methods of Separation
Group Standards of the People's Republic of China, Common Methods of Separation
- T/CSTM 00985-2023 Test method for the complex permittivity of low-loss dielectric plates－Split-cylinder resonator method
- T/YZXMR 001-2021 Isolation and culture method of dental pulp stem cells
American Society for Testing and Materials (ASTM), Common Methods of Separation
- ASTM D4425-19 Standard Test Method for Oil Separation from Lubricating Grease by Centrifuging (Koppers Method)
- ASTM D4425-97 Standard Test Method for Oil Separation From Lubricating Grease by Centrifuging (Koppers Method)
- ASTM D4425-97(2002) Standard Test Method for Oil Separation From Lubricating Grease by Centrifuging (Koppers Method)
- ASTM D4425-09 Standard Test Method for Oil Separation From Lubricating Grease by Centrifuging (Koppers Method)
- ASTM D4425-09(2014) Standard Test Method for Oil Separation from Lubricating Grease by Centrifuging (Koppers Method)
- ASTM E1615-22 Standard Test Method for Determination of Trace Quantities of Iron by Visible Spectrophotometry
Professional Standard - Machinery, Common Methods of Separation
- JB/T 10043-1999 Method of separating grinding materials from grinding machines
- JB/T 10043-2012 Method for abrasive grain recovery from surface coated abrasives
GOSTR, Common Methods of Separation
Professional Standard - Geology, Common Methods of Separation
- DZ 52-1987 Method for separating kerogen from rocks
ET-QSAE, Common Methods of Separation
SG-SPRING SG, Common Methods of Separation
- SS 78 Pt.A11-1987 Testing Concrete Part A11 : Method Of Normal Curing Of Test Specimens (27 ℃ Method)
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Common Methods of Separation
- GB/T 36084-2018 Nanotechnology—Determination of copper, manganese and chromium ions in aqueous solution—Ultraviolet-visible spectrophotometry
German Institute for Standardization, Common Methods of Separation
- DIN 66142-3:1982 Representing and characterizing the separation of disperse materials; Selection and determination of parameters for industrial separation processes