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Common Food Testing Methods

Common Food Testing Methods, Total:383 items.

In the international standard classification, Common Food Testing Methods involves: General methods of tests and analysis for food products, Protection against crime, Spices and condiments. Food additives, Microbiology, Meat, meat products and other animal produce, Vocabularies, Farming and forestry, Biology. Botany. Zoology, Food products in general, Pesticides and other agrochemicals, Leather technology, Processes in the food industry, Thermodynamics and temperature measurements, Cereals, pulses and derived products, Fruits. Vegetables, Animal feeding stuffs, Veterinary medicine, Prepackaged and prepared foods, Sugar. Sugar products. Starch, Milk and milk products.

国家质量监督检验检疫总局, Common Food Testing Methods

SN/T 4417-2016 Visual chip detection method for common food allergens
SN/T 4419.22-2016 LAMP series detection methods for common allergens in exported foods Part 22: Shrimp
SN/T 4419.18-2016 LAMP series testing methods for common allergens in exported foods Part 18: Mustard
SN/T 4419.21-2016 LAMP series testing methods for common allergens in exported foods Part 21: Milk
SN/T 4419.14-2016 LAMP series detection methods for common allergens in exported foods Part 14: Sesame
SN/T 4419.15-2016 LAMP series testing methods for common allergens in exported foods Part 15: Barley
SN/T 4419.17-2016 LAMP series detection methods for common allergens in exported foods Part 17: Buckwheat
SN/T 4419.16-2016 LAMP series testing methods for common allergens in exported foods Part 16: Wheat
SN/T 4419.4-2016 LAMP series testing methods for common allergens in exported foods Part 4: Hazelnuts
SN/T 4419.2-2016 LAMP series testing methods for common allergens in exported foods Part 2: Cashew nuts
SN/T 4419.12-2016 LAMP series testing methods for common allergens in exported foods Part 12: Peanuts
SN/T 4419.20-2016 LAMP series detection methods for common allergens in exported foods Part 20: Celery
SN/T 4419.10-2016 LAMP series testing methods for common allergens in exported foods Part 10: Soybeans
SN/T 4419.3-2016 LAMP series detection methods for common allergens in exported foods Part 3: Walnuts
SN/T 4419.9-2016 LAMP series detection methods for common allergens in exported foods Part 9: Chestnuts
SN/T 4419.5-2016 LAMP series testing methods for common allergens in exported foods Part 5: Almonds
SN/T 4419.1-2016 LAMP series detection methods for common allergens in exported foods Part 1: Pistachios
SN/T 4419.11-2016 LAMP series detection methods for common allergens in exported foods Part 11: Lupine
SN/T 4419.19-2016 LAMP series detection methods for common allergens in exported foods Part 19: Carrots
SN/T 4419.13-2016 LAMP series detection methods for common allergens in exported foods Part 13: Sunflower seeds
SN/T 4419.6-2016 LAMP series testing methods for common allergens in exported foods Part 6: Almonds
SN/T 4419.8-2016 LAMP series testing methods for common allergens in exported foods Part 8: Macadamia nuts
SN/T 4419.7-2016 LAMP series testing methods for common allergens in exported foods Part 7: Brazil nuts
SN/T 3731.4-2017 Methods for identification of common poultry species in food and feed Part 4: Real-time fluorescence PCR method for detection of turkey components
SN/T 4849.1-2017 Real-time fluorescence PCR method for detection of common small berry components in exported foods and beverages Part 1: Blueberries
SN/T 4849.2-2017 Real-time fluorescence PCR method for detection of common small berry components in exported foods and beverages Part 2: Raspberry
SN/T 4849.4-2017 Detection method of common small berry components in exported food and beverages Real-time fluorescence PCR method Part 4: Mulberries
SN/T 4849.3-2017 Detection method of common small berry components in exported food and beverages Real-time fluorescence PCR method Part 3: Blackcurrant
SN/T 4849.6-2017 Real-time fluorescence PCR method for detection of common small berry components in exported foods and beverages Part 6: Kiwi fruit
SN/T 4849.5-2017 Real-time fluorescence PCR method for detection of common small berry components in exported foods and beverages Part 5: Cranberries and blueberries
SN/T 4603-2016 Multiplex PCR and multiplex real-time fluorescence PCR method for detection of common pathogenic genes of toxigenic Vibrio parahaemolyticus in exported food and water
SN/T 4848.3-2017 Detection method of common nectar plant components in exported honey Real-time fluorescence PCR method Part 3: Acacia acacia
SN/T 4848.4-2017 Detection method of common nectar plant components in exported honey Real-time fluorescence PCR method Part 4: Eucalyptus
SN/T 4848.5-2017 Detection method of common nectar plant components in exported honey Real-time fluorescence PCR method Part 5: Linden tree
SN/T 4848.1-2017 Real-time fluorescence PCR method for detection of common nectar plant components in exported honey Part 1: Vitex
SN/T 4848.2-2017 Real-time fluorescence PCR method for detection of common nectar plant components in exported honey Part 2: Rapeseed
SN/T 4848.6-2017 Detection method of common nectar plant components in exported honey Real-time fluorescence PCR method Part 6: Longan
SN/T 4848.8-2017 Detection method for common nectar plant components in exported honey Real-time fluorescence PCR method Part 8: Milk vetch
SN/T 4848.7-2017 Detection method of common nectar plant components in exported honey Real-time fluorescence PCR method Part 7: Lychee and longan
SN/T 4395-2015 Detection method for phosphine residues in exported foods Gas chromatography

Professional Standard - Commodity Inspection, Common Food Testing Methods

SN/T 2641-2010 Detection of pathogen in food.PCR-DHPLC method
SN/T 3731.2-2013 Identification of poultry ingredient in food and feed.Part 2:Detection of anser ingredient.PCR method
SN/T 3731.5-2013 Identification of poultry ingredient in food and feed.Part 5:Detection of duck ingredient.PCR method
SN/T 3731.1-2013 Identification of poultry ingredient in food and feed.Part 1:Detection of quail ingredient.PCR method
SN/T 3729.7-2013 Identification of fruit species in export food and drink.Part 7:Detection of Vitis vinifera ingredient.PCR method
SN/T 3589.4-2013 Identification of fish species in export food.Part 4:Detection of puffer fish ingredient.PCR method
SN/T 3729.1-2013 Identification of fruit species in export food and drink.Part 1:Detection of Fragaria ananassa ingredient.PCR method
SN/T 3730.1-2013 Identification of domestic animal ingredient in food and feed.Part 1:Detection of martes ingredient.Real-time PCR method
SN/T 3730.4-2013 Identification of domestic animal ingredient in food and feed.Part 4:Detection of donkey ingredient.Real-time PCR method
SN/T 3730.5-2013 Identification of domestic animal ingredient in food and feed.Part 5:Detection of horse ingredient.Real-time PCR method
SN/T 3730.6-2013 Identification of domestic animal ingredient in food and feed.Part 6:Detection of cat ingredient.Real-time PCR method
SN/T 3730.8-2013 Identification of domestic animal ingredient in food and feed.Part 8:Detection of pig ingredient.Real-time PCR method
SN/T 3729.11-2014 Identification of fruit species in export food and drink.Part 11:Detection of C.reticulata and C.sinensis ingredient.PCR-DHPLC method
SN/T 3730.2-2013 Identification of domestic animal ingredient in food and feed.Part 2:Detection of canis ingredient.Real-time PCR method
SN/T 3730.3-2013 Identification of domestic animal ingredient in food and feed.Part 3:Detection of fox ingredient.Real-time PCR method
SN/T 3730.7-2013 Identification of domestic animal ingredient in food and feed.Part 7:Detection of buffalo ingredient.Real-time PCR method
SN/T 3731.3-2013 Identification of poultry ingredient in food and feed.Part 3:Detection of dove ingredient.Real-time PCR method
SN/T 3731.6-2013 Identification of poultry ingredient in food and feed.Part 6:Detection of alectoris ingredient.Real-tiem PCR method
SN/T 3731.4-2013 Identification of poultry ingredient in food and feed.Part 4:Detection of turkey ingredient.Real-time PCR method
SN/T 2651-2010 Determination of pathogenic bacteria in meat and meat products.Gene chip method
SN/T 3729.2-2013 Identification of fruit species in export food and drink.Part 2:Detection of Prunus armeniaca ingredient.Real-time PCR method
SN/T 3729.9-2013 Identification of fruit species in export food and drink.Part 9:Detection of Prunus persica ingredient.Real-time PCR method
SN/T 3589.3-2013 Identification of fish species in export food.Part 3:Detection of salmonidae ingredient.Real-time PCR method
SN/T 3589.7-2013 Identification of fish species in export food.Part 7:Detection of cod fish ingredient.Real-time PCR method
SN/T 3589.5-2013 Identification of fish species in export food.Part 5:Detection of yellow croaker ingredient.Real-time PCR method
SN/T 3729.3-2013 Identification of fruit species in export food and drink.Part 3:Detection of Pyrus ingredient.Real-time PCR method
SN/T 3729.5-2013 Identification of fruit species in export food and drink.Part 5:Detection of papaya ingredient.Real-time PCR method
SN/T 3729.4-2013 Identification of fruit species in export food and drink.Part 4:Detection of mango ingredient.Real-time PCR method
SN/T 3729.6-2013 Identification of fruit species in export food and drink.Part 6:Detection of Malus domestica ingredient.Real-time PCR method
SN/T 3729.8-2013 Identification of fruit species in export food and drink.Part 8:Detection of hawthorn ingredient.Real-time PCR method
SN/T 3729.10-2013 Identification of fruit species in export food and drink.Part 10:Detection of banana ingredient.Real-time PCR method
SN/T 3589.1-2013 Identification of fish species in export food.Part 1:Detection of grouper ingredient.Real-time PCR method
SN/T 3589.2-2013 Identification of fish species in export food.Part 2:Detection of monk fish ingredient.Real-time PCR method
SN/T 3589.6-2013 Identification of fish species in export food.Part 6:Detection of tuna fish ingredient.Real-time PCR method
SN/T 2563-2010 Detection of pathogenic Bacteria in meat and meat products. MPCR-DHPLC
SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
SN/T 3624-2013 Detemination of Acrobacter in food for export
SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
SN/T 0856-2011 Method for the determination of tin in canned food for import and export
SN/T 2775-2011 Evaluation method of commercial food testing kits
SN/T 1962-2007 Detection of klebdella in food
SN/T 2430-2010 Determination of rhodamine B in foods for import and export
SN/T 3536-2013 Determination of Acid Orange II in foods for export
SN/T 1870-2007 Detection of pathogens in food.Real-time PCR Method
SN/T 0655-2012 Determination of dimethipin residues in foods for export
SN/T 2096-2008 Determination of acrylamide in food.Isotope internal standard
SN/T 2098-2008 Determination of aerobic bacterial count in foods and cosmetics.Spiral plate method
SN/T 3970-2014 Determination of candida albicans in foods for export
SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
SN/T 2100-2008 Rapid Determination of the commercial sterilization in canned food
SN/T 2524.1-2010 Determination of Proteeae species in food for import and export-Part 1: Qualitative method
SN/T 2147-2008 Determination of cadusafos residues in food for import and export
SN/T 2431-2010 Determination of halfenprox residues in food for import and export
SN/T 2432-2010 Determination of pyridaben residues in food for import and export
SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
SN/T 0519-2010 Determination of propiconazole residue in food for import and export
SN/T 2796-2011 Determination method of sulfonicami residues in imported and exported food
SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
SN/T 2143-2008 Determination of Cryptosporidium in food for import and export.PCR method
SN/T 1869-2007 Rapid detection methods for pathogens in foods.PCR method
SN/T 2918-2011 Determination of sulfite in food for export.Ion chromatography method
SN/T 1870-2016 Method for the detection of pathogens in food for export.Real-time PCR method
SN/T 2529-2010 Determination of Laribacter hongkongensis in foods for import and export
SN/T 1477-2012 Determination of paclobutrazol residues in food for export
SN/T 0176-2013 Determination of Bacillus cereus in foods for export
SN/T 1967-2007 Determination of iprobenfos residues in food for import and export
SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export.PCR Method
SN/T 3848-2014 Determination method of tea polyphenol residues in foods for export.HPLC method
SN/T 1590-2005 Determination of Sudan Ⅰ,Sudan Ⅱ,Sudan Ⅲ and Sudan Ⅳ in foodstuffs for import and export
SN/T 1986-2007 Determination of chlodenapyr residues in food for import and export
SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
SN/T 2229-2008 Determination of isoprothiolane residues in foodstuffs for import and export
SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export
SN/T 2545-2010 Testing method of thermal denaturation protein in animal derived food
SN/T 2917-2011 Detection method of dimethomorph residues in food for export
SN/T 3040-2011 Detection method of Stenotrophomonas maltophilia in cosmetics
SN/T 2322-2009 Determination method of acetochlor residues in imported and exported food
SN/T 0278-2009 Method for determination of methamidophos residues in imported and exported food
SN/T 0856-2000 Method for the determination of tin in canned food for import and export
SN/T 1748-2006 Inspection of parasitic in food for import and export
SN/T 2518-2010 Determination of food borne viruses in shellfish-MNP-gene chip method
SN/T 2522.1-2010 Detection of irradiated food for import and export-Microbiological screening method
SN/T 3872-2014 Detection of four pathogens in food for export.MALDI-TOF-MS method
SN/T 4317-2015 Determination of 7 photoinitiators migration constents in foodstuffs for export.LC-MS/MS method
SN/T 3861-2014 Determination of hexachlorovaraxrene residues in foodstuffs for export
SN/T 3639-2013 Determination of Campylobacter jejuni in food for export.Real-time PCR method
SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 2233-2008 Determination of fenpropathrin residue in food for import and export
SN/T 1202-2010 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 4397-2015 Detection of yak (Bos grunniens) in food products for export.Real-time PCR method
SN/T 1059.5-2006 Inspection method for the detection Escherichia coli O157 from food and animal feeding stuffs.Immunomagnetic separation
SN/T 3724-2013 Determination of Helicobacter pylori in food for export

Shanghai Provincial Standard of the People's Republic of China, Common Food Testing Methods

DB31/T 1271-2020 Colloidal gold method detection requirements for common drugs

RU-GOST R, Common Food Testing Methods

GOST R 54353-2011 Food common salt. Determination of sulphate-ion mass fraction by gravimetric method
GOST R 54351-2011 Food common salt. Determination of chlor-ion mass fraction by mercurymetric method
GOST R 54352-2011 Food common salt. Determination of a mass fraction of magnesium-ion and calcium-ion by complexonometric method
GOST R 54345-2011 Food common salt. Determination of water-insoluble residue mass fraction by gravimetric method
GOST R 54345-2011(2019) Food common salt. Determination of water-insoluble residue mass fraction by gravimetric method
GOST R 52814-2007 Food products. Method for the detection of Salmonella
GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria
GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
GOST 30519-1997 Food products. Method for detection of Salmonella
GOST R 50480-1993 Food products. Method for detection of Salmonella
GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes
GOST 31280-2004 Furs and fur products. Harmful substances. Methods of detection and determination of free formaldehyde and washed out chrome (VI) and common chrome contents
GOST R 54755-2011 Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria
GOST 10444.3-1985 Canned foods. Method for determination of mesophilic airobes and facultative-anairobes
GOST R 50396.3-1992 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
GOST R 50396.5-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
GOST 34131-2017 Meat and meat products. Method of detection of irradiated foods by gas chromatography
GOST 31659-2012 Food products. Methods for the detection of Salmonella spp
GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
GOST 30518-1997 Food products. Methods for detection and quantity determination of coliformes
GOST 29184-1991 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST R 54005-2010 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST 10444.7-1986 Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 29143-1991 Cereals and cereal products. Determination of moisture content (routine reference method)
GOST 29144-1991 Cereals and cereal products. Determination of moisture content (basic reference method)
GOST 31652-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing crystalline sugar
GOST 31674-2012 Feeds, compound feeds, material for compound feeds. Methods for the determination of common toxicity
GOST R 52337-2005 Feeds, compound feeds, material for compounds feeds. Methods for the determination of common toxicity
GOST 28560-1990 Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera
GOST R 56139-2014 Functional foods. Methods for detection and enumeration of probiotic microorganisms
GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes
GOST 10444.2-1994 Food products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 15113.7-1977 Food concentrates. Methods for determination of salt
GOST R 50396.4-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 31983-2012 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST R 53991-2010 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST ISO 10272-1-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 1. Detection method
GOST R ISO 21571-2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
GOST 5512-1950 Food flavoring products and drinks. Methods for determination of arsenic

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Common Food Testing Methods

GB 4789.16-1994 Microbiological examination of food hygiene.Identification of common mycotoxin producing fungi
GB/T 4789.16-2003 Microbiological examination of food hygiene Identification of common mycotoxin producing fungi
GB/T 35024-2018 Detection method of mammals and poultry ingredients.Suspended bead array
GB/T 10786-2006 Analytical methods of canned food
GB/T 10786-2022 Test methods of canned foods
GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography
GB/T 14769-1993 Method for determination of moisture in foods
GB/T 14770-1993 Method for determination of ash in foods
GB/T 12456-1990 Method for determination of total acid in foods

检验方法与规程专业（微生物）, Common Food Testing Methods

GB 4789.16-2016 Morphological identification of common toxin-producing molds in food microbiological examination of national food safety standards

RO-ASRO, Common Food Testing Methods

STAS 9682/2-1974 Stimulant foods COCOA DEANS Determination of moisture content (Routine method)
STAS 9682/3-1974 Stimulant foods GREEN COFFEE BEANS Determination of moisture content (Routine method)

Group Standards of the People's Republic of China, Common Food Testing Methods

T/CSPSTC 11-2018 Rapid determination of pathogenic bacteria in food Biochip method
T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
T/CAS 595-2022 Methods of network event detection and analysis Food safety
T/ZHCA 502-2020 A Zebrafish Based Test for Antioxidant Efficacy of Functional Food
T/ZHCA 501-2020 A Zebrafish Based Test for Relieving Constipation Efficacy of Functional Food

Shandong Provincial Standard of the People's Republic of China, Common Food Testing Methods

DB37/T 3320-2018 Real-time fluorescent PCR detection method for common bacteria in mink, fox and raccoon dog

CZ-CSN, Common Food Testing Methods

CSN 44 1307-2006 Coal and coke - Method of preparation of common mixed samples.
CSN 64 1501-1989 Plastics. Phenolic resins. General common regulations. Methods of test.
CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
CSN 56 0160 Cast.10-1988 Testing method for sugar products. Determination of ferroingredients

国家市场监督管理总局、中国国家标准化管理委员会, Common Food Testing Methods

GB/T 38164-2019 Identification of animal ingredient from common livestock and poultry—Real-time PCR

Professional Standard - Agriculture, Common Food Testing Methods

SN/T 5637-2023
SN/T 2775-2023 Evaluation method of commercial food testing kits
食药监办许[2010]114号-2 Detection method for illegally added drugs in weight-loss health food
农牧发〔2001〕38号 Determination method for veterinary drug residues in food of animal origin
农业部公告第236号 Determination method for veterinary drug residues in food of animal origin
GB/T 5009.15-1996 Determination method of cadmium in food
GB/T 5009.14-1996 Determination method of zinc in food
GB/T 5009.2-1985 Method for determination of specific gravity of food
GB/T 14962-1994 Determination method of chromium in food
GB/T 5009.13-1996 Determination method of copper in food
GB/T 5009.18-1996 Determination method of fluorine in food
GB/T 5009.12-1996 Determination method of lead in food
GB/T 5009.16-1996 Determination method of tin in food
食药监办许[2010]114号-1 Detection method for illegally added drugs in supplementary blood lipid-lowering health food
GB/T 5009.9-1985 Determination method of starch in food
GB/T 5009.11-1996 Determination method of total arsenic in food
GB/T 5009.4-1985 Determination method of ash content in food
GB/T 5009.17-1996 Determination method of total mercury in food
GB/T 5009.3-1985 Method for Determination of Moisture in Food
NY/T 830-2004 The determination of amoxicillin in edible animal tissues.HPLC method

IX-FAO, Common Food Testing Methods

CODEX STAN 231-2003 General Codex Methods for the Detection of Irradiated Foods
CODEX STAN 231-2001(En) General methods for testing irradiated food
CODEX STAN 231-2001,Rev.2003(Ch) General methods for testing irradiated food

Guangdong Provincial Standard of the People's Republic of China, Common Food Testing Methods

DB44/T 519-2008 Rapid detection method of formaldehyde in food

German Institute for Standardization, Common Food Testing Methods

DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
DIN CEN/TR 16338:2014-12*DIN SPEC 10538:2014-12 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods; German version CEN/TR 16338:2012
DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
DIN EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
DIN EN 13708:2019 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
DIN EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
DIN EN 13708:2022-08 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
DIN EN ISO 21570:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
DIN EN ISO 21569:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
DIN EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German version EN 1787:2000
DIN CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
DIN EN 15633-1:2019-12 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German version EN 15633-1:2019

Professional Standard - Public Safety Standards, Common Food Testing Methods

GA/T 1008.2-2013 GC and GC-MS examination methods for drugs.Part 2:Morphine
GA/T 1008.9-2013 GC and GC-MS examination methods for drugs.Part 9:Estazolam
GA/T 1008.4-2013 GC and GC-MS examination methods for drugs.Part 4:Cocaine
GA/T 1008.6-2013 GC and GC-MS examination methods for drugs.Part 6:Methadone
GA/T 1008.7-2013 GC and GC-MS examination methods for drugs.Part 7:Methaqualone
GA/T 1008.8-2013 GC and GC-MS examination methods for drugs.Part 8:Triazolam
GA/T 1008.10-2013 GC and GC-MS examination methods for drugs.Part 10:Diazepam
GA/T 1008.11-2013 GC and GC-MS examination methods for drugs.Part 11:Bromazepam
GA/T 1008.12-2013 GC and GC-MS examination methods for drugs.Part 12:Chlordiazepoxide
GA/T 1008.1-2013 GC and GC-MS examination methods for drugs.Part 1:Five components in opium
GA/T 1008.3-2013 GC and GC-MS examination methods for drugs.Part 3:Three components in cannabis
GA/T 1008.5-2013 GC and GC-MS examination methods for drugs.Part 5:MDMA

ES-UNE, Common Food Testing Methods

UNE 202009-12:2020 Methodology for the verification and inspection of common low-voltage electrical installations in apartment buildings
UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
UNE-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
UNE-EN 15633-1:2020 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

Heilongjiang Provincial Standard of the People's Republic of China, Common Food Testing Methods

DB23/T 1929-2017 SSR method for purity detection of conventional rice varieties

European Committee for Standardization (CEN), Common Food Testing Methods

EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
PD CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
EN 1787:1996 (WITHDRAWN) Foodstuffs - Detection of Irradiated Food Containing Cellulose - Method by ESR Spectroscopy Superseded by EN 1787:2000

Danish Standards Foundation, Common Food Testing Methods

DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DS/CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
DS/EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
DS/EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
DS/EN ISO 21570/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction

Lithuanian Standards Office , Common Food Testing Methods

LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
LST EN 13784-2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
LST EN 13708-2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
LST EN 15633-1-2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)

AENOR, Common Food Testing Methods

UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
UNE-CEN/TR 16338:2012 IN Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
UNE-EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
UNE-EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.

Association Francaise de Normalisation, Common Food Testing Methods

NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
NF EN 13784:2002 Produits alimentaires - Détection d'aliments ionisés en utilisant le test de comète d'ADN - Méthode par criblage
NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
FD V03-031*FD CEN/TR 16338:2013 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biology methods
NF EN 15634-3:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 3 : noisette (Corylus avellana) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, par PCR en tem...
NF EN 15634-4:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 4 : arachide (Arachis hypogaea) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, ptemps réelar...
NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF V03-005*NF EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
FD CEN/TR 16338:2013 Produits alimentaires - Détection des allergènes alimentaires - Modèle pour la mise à disposition d'informations sur les méthodes d'analyse immunologique et les méthodes d'analyse de biologie moléculaire
XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...
NF V03-051-1*NF EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1 : general considerations
NF EN 1787:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant de la cellulose
NF EN ISO 21567:2005 Microbiologie des aliments - Méthode horizontale pour la recherche de Shigella spp.
NF EN 1786:1997 Produits alimentaires - Détection d'aliments ionisés contenant des os ou des arêtes - Méthode par spectroscopie RPE.
NF V08-409:1997 Microbiology of food and animal feeding stuffs. Determination of pH of preserved and assimilated products. Routine method.
NF EN 13708:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant des sucres cristallisés
NF EN ISO 20838:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à l'amplification et à la détection pour les méthodes qualitatives
NF V03-052-1*NF EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : General considerations
NF EN ISO 20813:2022 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences général...
NF ISO 22949-1:2021 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification d'espèces animales dans les aliments et les produits alimentaires (méthodes basées sur le séquençage des nucléotides) - Partie 1 : exigences gén...
NF EN ISO 16654:2001 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157
NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

CEN - European Committee for Standardization, Common Food Testing Methods

PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods
PREN 15633-1-2018 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

Indonesia Standards, Common Food Testing Methods

SNI 01-2896-1998 Test method for metal pollutant in food

GOSTR, Common Food Testing Methods

GOST 32010-2013 Food products. Method for detection of Shigella species bacteria
GOST 7702.2.3-1993 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
GOST 7702.2.5-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection
GOST R 57989-2017 Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction
GOST 34285-2017 Food products, food raw materials. Method for the detection of chemotherapeutic drugs by the hemiluminescence immunoenzymatic assay with the use of biochip technology
GOST 7702.2.1-1995 Poultry meat, edible offal, ready-to-cook products. Method for quantity determination of mesophilic aerobes and facultative-anaerobes
GOST R 57103-2016 Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products
GOST 7702.2.4-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus

Association of Official Analytical Chemists (AOAC), Common Food Testing Methods

AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994

National Health Commission of the People's Republic of China, Common Food Testing Methods

GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods
GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods
GB 23200.75-2016 National food safety standards- Determination of flonicamid residue in foods

IT-UNI, Common Food Testing Methods

UNI 4841-1974

HU-MSZT, Common Food Testing Methods

未注明发布机构, Common Food Testing Methods

DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods

IN-BIS, Common Food Testing Methods

海关总署, Common Food Testing Methods

SN/T 1873-2019 Detection method for endosulfan residues in exported foods
SN/T 5226-2019 Real-time fluorescence PCR method for detection of turtle-derived components in exported foods

Professional Standard - Business, Common Food Testing Methods

SB/T 10928-2012 Temperature measurement in perishable food cold chain

Hebei Provincial Standard of the People's Republic of China, Common Food Testing Methods

DB/1300 B22 13-1990 Quality of high-quality edible millet and its detection method

Chongqing Provincial Food Standard of the People's Republic of China, Common Food Testing Methods

DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

ZA-SANS, Common Food Testing Methods

SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

British Standards Institution (BSI), Common Food Testing Methods

BS EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
BS EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campulobacter spp - Detection method
BS EN 15842:2019 Foodstuffs. Detection of food allergens. General considerations and validation of methods
19/30400773 DC BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
19/30400770 DC BS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
BS EN 1787:2022 Tracked Changes. Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
BS EN 15633-1:2019 Foodstuffs. Detection of food allergens by immunological methods - General considerations
BS EN 1787:2000 Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy

Korean Agency for Technology and Standards (KATS), Common Food Testing Methods

KS J ISO 21569-2011(2021) Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS J ISO 21570-2011(2016) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
KS J ISO 21570-2011(2021) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
KS J ISO 21571-2006(2016) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
KS J ISO 21571-2006(2021) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction

Standard Association of Australia （SAA）, Common Food Testing Methods

AS 5013.30:2010 Food microbiology Method 30: Examination of specific product— Sweetened condensed milks
AS 5013.25:2009
AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)

VN-TCVN, Common Food Testing Methods

TCVN 7747-2007 Foodstuffs.Detection of irradiated food containing crystalline sugar by ESR spectroscopy
TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods
TCVN 7412-2004 Foodstuffs.Thermoluminecence detection of irradiated food from which silicate minerals can be isolated
TCVN 7715-1-2007 Microbiology of food and animal feeding stuffs.Horizontal method for detection and enumeration of Campylobacter spp.Part 1: Detection method

International Organization for Standardization (ISO), Common Food Testing Methods

ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

PL-PKN, Common Food Testing Methods

PN-EN 15633-1-2020-03 P Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

农业农村部, Common Food Testing Methods

NY/T 4031-2021 Methods for detection of Sarcocystis in food of animal origin

KR-KS, Common Food Testing Methods

KS J ISO 21569-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods
KS J ISO 21570-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods

CN-STDBOOK, Common Food Testing Methods

图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food

FI-SFS, Common Food Testing Methods

SFS-ISO 6579 E:1987 This standard is approved in English