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Iron content of milk and dairy products

Iron content of milk and dairy products, Total:315 items.

In the international standard classification, Iron content of milk and dairy products involves: Milk and milk products, Chocolate, Sensory analysis, Animal feeding stuffs, Microbiology, Company organization and management, General methods of tests and analysis for food products, Prepackaged and prepared foods, Cans. Tins. Tubes, Quality.

RO-ASRO, Iron content of milk and dairy products

STAS 12978-1991 Milk and milk products. Natrlum and potassium content determination
STAS 6349/7-1987 MILK'AND MILK PRODUCTS Determination of inhibiting substances in milk
STAS 6356-1984 MILK AND MILK PRODUCTS Determination of sugar content
STAS 8342/2-1984 MILK AND MILK PRODUCTS Determination of tin content
STAS 8342/4-1984 MILK AND MILK PRODUCTS Determination of lead content
STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
STAS 12582-1987 MILK AND MILK PRODUCTS lodine 131 content determination
STAS 9096-1987 MILK AND MILK PRODUCTS Calcium content determination
STAS 10115-1984 MILK AND MILK PRODUCTS Determination of 40 potassium content
STAS 12540-1987 MILK AND MILK PRODUCTS Determination of 226 radium content
STAS 9952/7-1990 Milk and milk products. Phosphor total content determination of cheese
STAS 6352/3-1982 MILK AND M1J.K PRODUCTS Determination of fat content inpowdcr milk products
STAS 12174-1987 MILK AND MILK PRODUCTS Strontium 90 content determination
STAS 6355-1989 MILK AND MILK PRODUCTS Determination of natrium chloride content
STAS 6354-1984 MILK AND MILK PRODUCTS Determination of natrium chloride content
STAS 12328-1985 MILK AND MILK PRODUCTS Lead 210 content determination
STAS 12179-1984 MILK AND MILK PRODUCT Polonium 210 content determination
STAS 6356-1976 MILK AND MILK PRODUCTS Proteic substances determinat ion
STAS 6357-1975 MIl.K AND MILK PRODUCTS Delermination of tolal ash
STAS 12380-1985 MILK AND MILK PRODUCTS Determination of natural uranium con- tent
STAS 6349/3-1980 MILK AND MILK PRODUCTS Determination of the number of aerobe mesophil germs
STAS 6349/5-1980 MILK AND MILK PRODUCTS Determination of the content of spored anaerobe bacteries
STAS 6352/5-1973 MILK AND MILK PRODUCTS Determination of ?at content in ice-cream and cream
STAS 10314-1984 MILK AND MILK PRODUCTS Determination of nitrites and nitrates content
STAS 6352/4-1985 MILK AND MILK PRODUCTS Determination of water, solids-not-fat and fat of buttcr content
STAS 6347-1973 MILK AND MILK PRODUCTS Dctermination of density by the areometric method
STAS 12788-1989 MILK AND MILK PRODUCTS Organophosphoric pesticide residuues determination
STAS 6343-1981 MTLK AND MII.K PRODUCTS Preparation of laboratory samples for analysis
STAS 8342/1-1986 MILK AND MILK PRODUCTS.Decomposition of test samples prior to determination of metals and arsenic content
STAS 12587-1987 MILK ANDMILK PRODUCTS Determination of organochlorurated pesticide residues
STAS 9535/2-1987 MILK AND MILK PRODUCTS Instruments for sampling Technical requirements tor quality
STAS 6349/10-1982 MILK AXD MILK PRODUCTS Dctermination of the probable numbcr of patogen germs Clostridium perfringens

IL-SII, Iron content of milk and dairy products

S.I.627-1966 TESTING OF MILK AND MILK PRODUCTS BUTYROMETRIC DETERMINATION OF THE FAT CONTENT OF CHEESE(VAN GULIK MEIHD)
S.I.628-1966 MICROBIOLOGICAL TESTING OF MILK AND MILK PRODUCTS : SAMPLING
S.I.550-1972 MICROBIOLOGICAL TESTS OF MILK AND MILK PRODUCTS: COLIFORM BACTERIA
S.I.641-1967 TESTING OF MILK AND ITS PRODUCTS: TEST OF STERILITY OF LIQUID PRODUCTS
S.I.614-1966 MICROBIOLOGICAL TEST OF MILK AND OF ITS PRODUCTS: RINSE TEST
S.I.719-1968 MICROBIOLOGICAL TESTING OF MILK AND MILK PRODUCTS: SWAB TEST

AENOR, Iron content of milk and dairy products

UNE 34836:1986 MILK AND MILK PRODUCTS. DETERMINATION OF THE IRON CONTENT. PHOTOMETRIC REFERENCE METHOD.
UNE 34833:1983 MILK AND MILK PRODUCTS. DETERMINATION OF THE COPPER CONTENT.
UNE-EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
UNE-EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content. (ISO 14675:2003)
UNE-EN ISO 1735:2005 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004)
UNE-EN ISO 5943:2007 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006)
UNE-EN ISO 14891:2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle. (ISO 14891:2002)

PL-PKN, Iron content of milk and dairy products

PN A86026-1990 Milk and dairy products Milk powdcr Determination of nitritc and nitrate contents
PN BN 8090-01-1966
PN-ISO 19344-2021-06 P Milk and milk products -- Starter cultures, probiotics and fermented products -- Quantification of lactic acid bacteria by flow cytometry
PN A86034-08-1993 Milk and milk products. Microbiological examination. Coliforms. Detection, enumeration of most probalbe number technique (MPN) and colony count technique

RU-GOST R, Iron content of milk and dairy products

GOST R ISO 707-2010 Milk and milk products. Guidance on sampling
GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
GOST R 53212-2008 Sonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST 31681-2012 Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST 33500-2015 Milk and milk products. Determination of phosphates content
GOST R 55331-2012 Milk and milk products. Titrimetric method of calcium content determination
GOST 26809.2-2014 Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products
GOST R 53951-2010 Milk and milk-containing products. Determination of mass part of protein by Kjeldahl method
GOST 32258-2013 Milk and milk products. Method for determination of benz(a)pyrene mass fraction
GOST R ISO 22935-2-2011 Milk and milk products. Sensory analysis. Part 2. Recommended methods for sensory evaluation
GOST R 53750-2009 Milk and milk products. Determination of non-milk fats
GOST 31505-2012 Milk, milk products and infant milk products. Methods of iodine determination
GOST 3626-1973 Milk and milk products. Methods for determination of moisture and dry substance
GOST R ISO 22935-3-2011 Milk and milk products. Sensory analysis. Part 3. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
GOST 31503-2012 Milk and milk products. Determination of stabilazers content by gas chromatography method
GOST R ISO 22935-1-2011 Milk and milk products. Sensory analysis. Part 1. General guidance for the recruitment, selection, training and monitoring of assessors
GOST 33601-2015 Milk and milk products. Express method for determination of the aflatoxin M1 content
GOST R 55246-2012 Milk and milk products. Determination of non-protein nitrogen content by Kjeldahl method
GOST ISO 1736-2014 Dried milk and dried milk products. Determination of fat content. Gravimetric method (reference method)
GOST R 54075-2010 Milk and milk product. Methods for determination of the spores content of mesophilic annarobic microorganisms
GOST R 53752-2009 Milk and milk products. Determination of preservatives and synthetic colours content by high performance liguid chromatography method
GOST R 53749-2009 Milk and milk products. Method for determination of mass portion of milkfat using photocolorimetry
GOST ISO 2962-2016 Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method
GOST 33569-2015 Milk products. Conductometric method for determination of sodium chloride
GOST R 53753-2009 Milk and milk products. Method for determination of stabilizations using gas chromatography
GOST R 8.894-2015 State system for ensuring the uniformity of measurements. Milk and milk products. Infrared thermogravimetric method for determination of moisture and dry substance mass fraction
GOST 31504-2012 Milk and milk products. Determination of preservatives and synthetic colors content by high performance liquid chromatography method
GOST 31633-2012 Milk and milk products. Determination of mass portion of milk fat using photocolorimetry method

ES-AENOR, Iron content of milk and dairy products

UNE 34-836-1986

AT-ON, Iron content of milk and dairy products

ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
ONORM DIN 10312-3-1994 Gravimetric method for the determination of fat content of milk and milk products. Method for edible ices
ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)
ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method
ONORM DIN 10342-1994 Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
ONORM DIN 10334-1994 Determination of nitrogen content of milk according to Kjeldahl and calculation of crude protein content
OENORM EN ISO 22184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)

International Organization for Standardization (ISO), Iron content of milk and dairy products

ISO 23318:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
ISO 5537:2023 | IDF 26:2023 Dried milk and dried milk products — Determination of moisture content (reference method)
ISO/TS 17837:2008 Processed cheese products - Determination of nitrogen content and crude protein calculation - Kjeldahl method
ISO/TS 17837:2008|IDF/RM 25:2008 Determination of nitrogen content and calculation of crude protein content in milk and milk products Kjeldahl method
ISO/DIS 5537 | IDF 26 Dried milk and dried milk products — Determination of moisture content (Reference method)
ISO 14891:2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle
ISO 14891:2002|IDF 185:2002 Determination of nitrogen content in milk and milk products using the conventional combustion method according to the Dumas principle
ISO 6732:2010 Milk and milk products - Determination of iron content - Spectrometric method (Reference method)
ISO 6732:2010|IDF 103:2010 Determination of iron content in milk and milk products Spectrometric method (standard method)
ISO 8070:2007 Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
ISO 8070:2007|IDF 119:2007 Determination of calcium, sodium, potassium and magnesium content in milk and milk products by atomic absorption spectrometry
ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M<(Index)1> content
ISO 14675:2003|IDF 186:2003 Guidelines for the standardized description of competitive enzyme immunoassays for determination of aflatoxin content in milk and milk products
ISO 9231:2008 Milk and milk products - Determination of the benzoic and sorbic acid contents
ISO 9231:2008|IDF 139:2008 Determination of benzoic acid and sorbic acid content in milk and milk products
ISO 2962:1974 Cheese and processed cheese products — Determination of phosphorus content (Reference method)
ISO/TS 11059:2009 Milk and milk products - Method for the enumeration of Pseudomonas spp.
ISO/TS 11059:2009|IDF/RM 225:2009 Methods for enumeration of Pseudomonas spp. in milk and dairy products
ISO 1735:2004|IDF 5:2004 Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)
ISO 1735:1975 Cheese and processed cheese products — Determination of fat content (Reference method)
ISO 22184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5943:1978 Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
ISO 15163:2012 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 22662:2007|IDF 198:2007 Determination of lactose content in milk and milk products by high performance liquid chromatography (reference method)
ISO/TS 6733:2006 Milk and milk products - Determination of lead content - Graphite furnace atomic absorption spectrometric method
ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
ISO/TS 6733:2006|IDF/RM 133:2006 Determination of lead content in milk and dairy products - Graphite furnace atomic absorption spectrophotometry
ISO 11870:2009|IDF 152:2009 General guidance on the use of the fat meter method for determination of fat content in milk and milk products
ISO 23318:2022 | IDF 249:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
ISO/TS 15495:2010 Milk, milk products and infant formulae - Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
ISO 8196-2:2009 | IDF 128-2:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
ISO 15151:2018 Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
ISO 23065:2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
ISO 23065:2009|IDF 211:2009 Determination of omega-3 and omega-6 fatty acid content of milk fat from concentrated dairy products using gas chromatography
ISO 21424:2018 Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma mass spectrometry (ICP-MS) method

British Standards Institution (BSI), Iron content of milk and dairy products

BS ISO 23318:2022 Milk, dried milk products and cream. Determination of fat content. Gravimetric method
21/30376372 DC BS ISO 23318. Milk, dried milk products and cream. Determination of fat content. Gravimetric method
BS ISO 6732:2010 Milk and milk products - Determination of iron content - Spectrometric method (Reference method)
BS 7037-2:1989 Sampling plans for milk and milk products. Inspection by variables
BS DD ISO/TS 6733:2006 Milk and milk products - Determination of lead content - Graphite furnace atomic absorption spectrometric method
BS ISO 8070:2007 Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
BS ISO 22662:2007 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
DD ISO/TS 6733:2006 Milk and milk products. Determination of lead content. Graphite furnace atomic absorption spectrometric method
DD ISO/TS 17837:2008 Milk and milk products. Determination of nitrogen content and crude protein calculation. Kjeldahl method
BS EN ISO 11816-1:2006 Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for milk and milk-based drinks
BS ISO 9231:2008 Milk and milk products - Determination of the benzoic and sorbic acid contents
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
DD ISO/TS 15495:2010 Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
BS ISO 11813:2010 Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method
BS EN ISO 22184:2021 Milk and milk products. Determination of the sugar contents. High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
BS 1743-20:1988 Methods for analysis of dried milk and dried milk products - Determination of sodium and potassium contents of dried milk
BS 1743-19:1985 Methods for analysis of dried milk and dried milk products - Determination of scorched particles content
22/30457679 DC BS EN ISO 5537. Dried milk and dried milk products. Determination of moisture content (Reference method)
BS ISO 22662:2008 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
22/30464199 DC BS EN ISO 11816-1. Milk and milk products. Determination of alkaline phosphatase activity - Part 1. Fluorimetric method for milk and milk-based drinks
BS ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
BS ISO 15163:2012 Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents
BS 696-2:1989 Determination of fat content of milk and milk products (Gerber method) - Methods
BS EN ISO 21424:2020 Milk, milk products, infant formula and adult nutritionals. Determination of minerals and trace elements. Inductively coupled plasma mass spectrometry (ICP-MS) method
BS 696-1:1989 Determination of fat content of milk and milk products (Gerber method) - Specification for apparatus
23/30457690 DC BS EN ISO 22662. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
BS 770-7:1997 Methods for chemical analysis of cheese - Determination of citric acid content of cheese and processed cheese products (enzymatic method)
BS ISO 8262-1:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Infant foods
BS DD ISO/TS 15495:2011 Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
BS ISO 8262-3:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Special cases
19/30358622 DC BS EN ISO 22184. Milk and milk products. Determination of the sugar contents. High performance anion exchange chromatographic method (HPAEC-PAD)
BS EN ISO 15151:2020 Milk, milk products, infant formula and adult nutritionals. Determination of minerals and trace elements. Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
BS EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Method using cadmium reduction and spectrometry
BS ISO 8262-2:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Edible ices and ice-mixes

CZ-CSN, Iron content of milk and dairy products

CSN 57 0104 Cast.4-1984 Methods for testing of milk and liquid milk products. Determination of fat content
CSN 57 0104 Cast.3-1984 Methods for testing of milk and liquid milk products. Determination of dry matter
CSN 57 0105 Cast.3-1978 Methods for testing of ilk and liquid mllk roducts. Determination f total solids content.
CSN 57 0105-4 Z3-2000
CSN 57 0105-4 Z2-1999
CSN 57 0104-4 Z1-1997 Methods for testing of milk and liquid milk products. Determination of f at content
CSN 57 0106 Cast.4-1984 Methods of test for frozen milk products. Determination of fat content
CSN 57 0106 Cast.3-1984 Methods for testing oí frozen milk products. Determination of total solids content.

PT-IPQ, Iron content of milk and dairy products

NP 675-1986
NP 1935-1986 Microbiologie alimentaire. Laits et produits laitiers. Recherche des coliformes
NP EN ISO 707:2001 Milk and milk products Guidance on sampling(ISO 707:1997)
NP 1934-1986

European Committee for Standardization (CEN), Iron content of milk and dairy products

EN 14891:2012 Liquid-applied water impermeable products for use beneath ceramic tiling bonded with adhesives - Requirements, test methods, evaluation of conformity, classification and designation (Incorporating Corrigendum November 2012)
EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
prEN ISO 5537 Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO/DIS 5537:2022)
EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
EN ISO 22184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
EN ISO 5537:2023 Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
EN ISO 1736:2000 Dried Milk and Dried Milk Products - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 1736: 2000
EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
EN ISO 15151:2020 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)
EN ISO 20541:2008 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008)
EN ISO 21424:2020 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)

German Institute for Standardization, Iron content of milk and dairy products

DIN EN ISO 14891:2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002); German version EN ISO 14891:2002
DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10325:2010 Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10342:1992 Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10479-2:2001 Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
DIN EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003); German version EN ISO 14675:2003
DIN 10344:1982 Determination of lactose and galactose content of milk products; enzymic method
DIN EN ISO 5537:2022-12 Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO/DIS 5537:2022); German and English version prEN ISO 5537:2022 / Note: Date of issue 2022-11-04*Intended as replacement for DIN EN ISO 5537 (2004-09).
DIN EN ISO 1736:2009-03 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008
DIN 10335:2010 Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactate) content - Enzymatic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10479-1:2000 Butyrometric determinations of the fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amyalalcohol
DIN EN ISO 21424:2020 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
DIN EN ISO 5537:2023-10 Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023); German version EN ISO 5537:2023
DIN EN ISO 23319:2023 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
DIN EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014); German version EN ISO 8968-1:2014
DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN EN ISO 15151:2020 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method

AR-IRAM, Iron content of milk and dairy products

IRAM 14 005-1958

Korean Agency for Technology and Standards (KATS), Iron content of milk and dairy products

KS H ISO 8197-2006(2016) Milk and milk product – sampling- Inspection by variables
KS H ISO 1736:2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 8070:2018 Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
KS H ISO 1735:2021 Cheese and processed cheese products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 5943:2021 Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
KS H ISO 22662:2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
KS H ISO 2962:2021 Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method
KS H ISO 8196-2:2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
KS D ISO TR 8610-2004(2009) Light gauge metal containers－Round vent-hole cans with soldered ends for milk and milk products－Capacities and related diameters
KS H ISO 8196-2-2006(2016) Milk -- Definition and evaluation of the overall accuracy of indirect methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory

KE-KEBS, Iron content of milk and dairy products

KS 05-11 Pt.1-4-1976 KENYA STANDARD METHODS OF MICROBIOLOGICAL EXAMINATION FOR MILK AND MILK PRODUCTS
KS 05-31-1977 KENYA STANDARD DETERMINATION OF PHOSPHATASE ACTIVITY IN MILK AND MILK PRODUCTS
KS 05-12 Pt.1-2-1976 KENYA STANDARD METHODS OF MICROBIOLOGICAL EXAMINATION FOR MILK AND MILK PRODUCTS

KR-KS, Iron content of milk and dairy products

KS H ISO 1736-2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 8070-2018 Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
KS H ISO 1735-2021 Cheese and processed cheese products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 5943-2021 Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
KS H ISO 22662-2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
KS H ISO 2962-2021 Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method
KS H ISO 8196-2-2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory

Lithuanian Standards Office , Iron content of milk and dairy products

LST ISO 8197:1997 Milk and milk products. Sampling. Inspection by variables
LST ISO 5738:2004 Milk and milk products. Determination of copper content. Photometric method (Reference method) (idt ISO 5738:2004)
LST ISO 11870:2009 Milk and milk products - Determination of fat content - Genaral quidance on the use of butyrometric methods (ISO 11870:2009, identical)
LST EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)(ISO 1736:2008)
LST EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003)
LST EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)
LST EN ISO 22184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
LST EN ISO 1735:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004)
LST EN ISO 5943:2006 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006)
LST ISO 2962:2010 Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method (ISO 2962:2010, identical)
LST ISO 14461-1:2006 Milk and milk products - Quality control in microbiological laboratories - Part 1: Analyst performance assessment for colony counts (identical ISO 14461-1:2005)

BE-NBN, Iron content of milk and dairy products

NBN V 21-017-1978 ?Milk and milk products - Determination of the organochlorine pecticide re-sidues content
NBN V 21-002-1975 Milk and milk products - Determination of the fat content of cream -Acido-butyrometric method with the Roederbutyrometer
NBN 825-1969

HU-MSZT, Iron content of milk and dairy products

未注明发布机构, Iron content of milk and dairy products

BS EN ISO 5537:2023 Dried milk and dried milk products — Determination of moisture content (reference method)

Standard Association of Australia （SAA）, Iron content of milk and dairy products

ISO 5537:2023 Dried milk and dried milk products — Determination of moisture content (reference method)
AS 2300.4.8:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of undenatured whey protein nitrogen (UDWPN) in dried skim milk
AS 2300.4.9:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of lactose - Enzymatic method
AS 2300.4.10:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of lactose - Titrimetric method
AS 2300.2.3:2008

International Dairy Federation (IDF), Iron content of milk and dairy products

IDF/RM 133-2006 Milk and milk products. Determination of lead content. Graphite furnace atomic absorption spectrometric method
IDF 139-2008 Milk and milk products - Determination of the benzoic and sorbic acid contents
IDF/RM 215-2006 Milk and milk products. Determination of antimicrobial residues.Tube diffusion test
IDF 128-2-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
IDF/RM 34-2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
IDF 9-2008 Dried Milk and Dried Milk Products - Determination of Fat Content - Gravimetric Method (Reference Method)
IDF 198-2007 Milk and milk products -- Determination of lactose content by high-performance liquid chromatography (Reference method)
IDF 119-2007 Milk and milk products -- Determination of calcium, sodium, potassium and magnesium contents -- Atomic absorption spectrometric method
IDF/RM 25-2008 Milk and milk products - Determination of nitrogen content and crude protein calculation - Kjeldahl method
IDF 152-2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods

CEN - European Committee for Standardization, Iron content of milk and dairy products

EN ISO 8968-1:2001 Milk - Determination of Nitrogen Content - Part 1: Kjeldahl Method
EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content
EN ISO 14673-1:2001 Milk and Milk Products - Determination of Nitrate and Nitrite Contents - Part 1: Method Using Cadmium Reduction and Spectrometry

Association Francaise de Normalisation, Iron content of milk and dairy products

NF V04-396*NF EN ISO 14891:2003 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle.
NF V04-041-2*NF ISO 8196-2:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2 : calibration and quality control in the dairy laboratory
NF V04-153*NF ISO 5738:2006 Milk and milk products - Determination of copper content - Photometric method (Reference method)
NF V04-153:1978 Milk and milk products. Determination of the copper content. Photometric method.
NF V04-155:2003 Milk and milk products - Determination of fat content of sheep milk - Acido-butyrometric method
NF V04-028*NF ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method).
NF V04-146*NF ISO 9231:2008 Milk and milk products - Determination of benzoic acid and sorbic acid contents.
NF V04-346*NF EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
NF EN ISO 1736:2008 Lait sec et produits à base de lait sec - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF V04-174*NF EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content.
NF V04-221-1*NF EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1 : Kjeldahl principle and crude protein calculation
XP V04-285*XP ISO/TS 2963:2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
XP V04-023*XP ISO/TS 15495:2010 Milk, milk products and infant formulae - Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
NF V04-285:1997 Cheese and processed cheese products. Determination fo citric acid content. Enzymatic method.
NF V04-355*NF ISO 8070:2007 Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
NF ISO 23970:2021 Lait, produits laitiers et formule infantile - Détermination de la teneur en mélamine et en acide cyanurique par chromatographie en phase liquide couplée à la spectrométrie de masse en tandem (CL-SM/SM)
NF ISO 8196-2:2009 Lait - Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait - Partie 2 : calibrage et contrôle qualité dans les laboratoires laitiers
NF V04-558*NF EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method
NF V04-397*NF ISO 19344:2016 Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry
NF V04-051:1988 Milk products and milk-based foods. Determination of fat content by the weibull-berntrop gravimetric method (reference method). Part 1 : infant foods.
NF V04-053:1988 Milk products and milk-based foods. Determination of fat content by the weibull-berntrop gravimetric method (reference method). Part 3 : special cases.
NF V04-052:1988 Milk products and milk-based foods. Determination of fat content by the weibull-berntrop gravimetric method (reference method). Part 2 : edible ices and ice-mixes.
NF V04-448*NF EN ISO 21424:2020 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method

VE-FONDONORMA, Iron content of milk and dairy products

COVENIN 938-1976

ZA-SANS, Iron content of milk and dairy products

SANS 11870:2005 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
SANS 318:2005 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
SANS 479:2006 Milk and milk products - Determination of copper content - Photometric method (Reference method)

Group Standards of the People's Republic of China, Iron content of milk and dairy products

T/TDSTIA 006-2019 Determination of lactoferrin in milk and milk products by liquid chromatography
T/CCAA 70-2023 Determination of lactoferrin in bovine infant formula by liquid chromatography tandem mass spectrometry

Inner Mongolia Provincial Standard of the People's Republic of China, Iron content of milk and dairy products

DB15/T 2404-2021 Preparation and Quality Evaluation of Complete Mixed Diet for Dairy Cows

GOSTR, Iron content of milk and dairy products

GOST 34536-2019 Milk and milk products. Determination of mass fraction of whey proteins by Kjeldahl method

Danish Standards Foundation, Iron content of milk and dairy products

DS/EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 1735:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 5534:2004 Cheese and processed cheese products - Determination of the total solids content (Reference method)
DS/EN ISO 22184:2021 Milk and milk products – Determination of the sugar contents – High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
DS/EN ISO 5943:2007 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
DS/ISO 14461-1:2005 Milk and milk products – Quality control in microbiological laboratories – Part 1: Analyst performance assessment for colony counts

VN-TCVN, Iron content of milk and dairy products

TCVN 7084-2010 Dried milk and dried milk products.Determination of fat content.Gravimetric method (Reference method)

IN-BIS, Iron content of milk and dairy products

CO-ICONTEC, Iron content of milk and dairy products

ICONTEC 1468-1979

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Iron content of milk and dairy products

GB/T 23210-2008 Determination of 511 pesticides and related chemicals residues in milk and milk powder.GC-MS method
GB/T 23211-2008 Determination of 493 pesticides and related chemicals residues in milk and milk power.LC-MS-MS method

CH-SNV, Iron content of milk and dairy products

SN EN ISO 22184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
SN EN ISO 21424:2020 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
SN EN ISO 15151:2020 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)

ES-UNE, Iron content of milk and dairy products

UNE-EN ISO 21424:2021 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
UNE-EN ISO 15151:2021 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)

National Information Standard Organization, Iron content of milk and dairy products

BS EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Method using segmented flow analysis (Routine method)

IX-EU/EC, Iron content of milk and dairy products

NO 2332/2002-2002 COMMISSION REGULATION (EC) correcting Regulation (EC) No 2535/2001 laying down detailed rules for applying Council Regulation (EC) No 1255/1999 as regards the import arrangements for milk and milk products and opening tariff quitas